Making Crispy and Chewy Dessert with Glutinous Rice Flour & Milk in 5 minutes [3 Ingredient]
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- Опубліковано 28 бер 2021
- Gawin mo ito sa Glutinous Rice!!Making Glutinous Rice Flour with Milk Dessert in 5 minutes | Easy Dessert Recipe using 3 Ingredient | Making glutinous rice recipe | Making milk dessert recipe | Faith Maggy | Making milk glutinous rice cake | Glutinous rice cake recipe| Milk mochi | Milk glutinous rice cake |Making snack with milk | Milk Snack | Milk dish | Milk cooking | Making milk glutinous rice flour recipe | Milk rice cake | Milk dessert | Milk dessert recipe | Glutinous rice | Malagkit recipe | Glutinous rice flour recipe | 찹쌀가루 요리
Title trans:
1. Cómo preparar un postre crujiente y masticable con harina de arroz glutinoso y leche en 5 minutos [3 ingredientes]
2. 찹쌀 가루와 우유로 5 분만에 바삭하고 쫄깃한 디저트 만들기 [3 가지 성분]
3. Membuat Dessert Renyah dan Kenyal dengan Tepung Ketan & Susu dalam 5 menit [3 Bahan]
4. Preparare un dessert croccante e gommoso con farina di riso glutinoso e latte in 5 minuti [3 ingredienti]
5. 在5分钟内用糯米粉和牛奶制作脆皮和耐嚼的甜点[3成分]
6. 5 मिनट [3 संघटक] में ग्लूटिनस चावल के आटे और दूध के साथ क्रिस्पी और च्युई डेज़र्ट बनाना
7. Knusprige und zähe Desserts mit Klebreismehl und Milch in 5 Minuten zubereiten [3 Zutaten]
8. تحضير الحلويات المقرمشة المصنوعة من دقيق الأرز اللزج والحليب في 5 دقائق
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![[Sub] 1/2 Kilo Glutinous Rice Flour At Gatas❗Ganito Gawin Mo❗💯Patok Pangnegosyo | Milk Bomb Recipe](http://i.ytimg.com/vi/tUgHdB_X5aY/mqdefault.jpg)
I love this recipe! It's very unique. After trying this recipe three times, I have taken note of two things. 1.) Cover the pan to make sure that the inside is also cooked. 2.) Don't flatten it too thin or else it won't be as chewy as you want.
I cook it at low heat with the lid. I noticed that the dough is easier to form when I chill it in the fridge overnight. It's a game-changer. I can make the dough in advance and prepare it real quick the next day. This is my favorite now. My husband even said na baka pinaglilihian ko na daw to. Hahaha
I bought a kilo of glutinous rice flour and didn't know what to do with it. This video sure helps. Thank you.
You’re welcome!I hope you like it.❤️
Can we bake it ?
Same case with me
@@AlexGoBro rice flour and glutinous rice flour are different. glutinous is chewy and sticky. but for the recipe above, i guess maybe yes. you've to try it to know the answer. tell me if it works
You can make so much with glutinous rice. Look up Mochi recipes filled with red bean or Ube. You can also make Taiyaki those fish shaped waffles.
These are amazing! I decided to try out the recipe since I had a fair bit of Glutenous rice flour left over from a different recipe. I would definitely say steer clear of normal rice flour as they would turn out way less chewy and delicious. The recipe can also be easily modified, one of my first batches I made a chocolate flavoured one by adding chocolate sauce to the hot milk and 1/4 cup of cocoa powder to the dough mix, then I filled them with chocolate buttons. They are so gooood. I would also recommend rolling them in sesame seeds if you have them. I also tend to cook mine in the air fryer for about 4-5 minutes since I don't have many good pans. Thank you so much for sharing this recipe, it has really made making snacks so much easier for my gluten-intolerant family :)
Really delicious and worked perfectly! Used oat milk instead of regular milk and it worked too. Perfect chew and good with syrup :)!
Thankyou.💕
i had quite a bit of glutinous rice flour left over from something I attempted to make months ago, so this video saved me! Thank you so much
I hope you like it!❤️❤️
You’re welcome.🥰
It turned out so sweet, chewy, and delicious! There aren’t that good many rice flour recipes, so I’m glad I found this! Thank you for sharing the recipe !
Wow thanks 😊
Amazing!!! Will try this soon. I love that u used little oil only and not deep fried
I'm going to make this with my homemade sweet red bean paste in my electric skillet, since I have glutinous rice flour. 😋
Loving the music
Tried it. Easy to make and delicious!! Thank you for the recipe❤
Tinry koto nilagyan ko ng ube and cheese sarap😍😋😋😋
This was delicious! Thank you for sharing
Just made this, took very little time and tasted great. I'll try savory variations with meat/veggie fillings this is delicious.
Yummy yummy thx for sharing 👍
Hope you like it.
I tried it, cheese inside and cinnamon on top. It's so delicious 🎉🎉❤
Can't wait to try this yummy recipe of yours..thank you
I hope you like it.💓
Alternative title: Cute Asian Pancakes
That would be great.❤️😊
this is basicly mochi in other form
that moment when you thought you didnt have the ingredients but you do
i should've made mine a bit thinner, they didn't turn out as chewy, more doughy. It was still delicious, thank you!
Love it. 🥰🥰
Thankyou!❤️
это было прекрасно👏👌
I had no glutinous rice flour so I substitute it with rice flour without glutinous flour labled on it. And it turns out that the consistency is hard Instead of chewy textured. And I ended up eating all of them, for is better not to waste food. But still edible at least 🙁
Yes,using Glutinous rice flour,makes it chewy.
If you still have the flour you can make rice paratha. It's great with any curry
Thankyou! I made this for how many times with different filling. Its called hotteok in korea.👌
Thankyou.💕
what other fillings did you try?
This is similar to 燒餅 it translates to “grilled chewy rice cake” and my mom used to make them as a treat for me and my siblings
Nice
Very nice cooking
Thankyou.😊
i used my mortar and pestles on some glutinous rice time to make this dessert
Yummy
Thankyou!❤️
First off, it looks delicious!
Second, I love the song playing in this video. It reminds me of Animal Crossing. 😄
I used Mochiko rice flour and homemade soy milk but it didn’t work, didn’t look like your dough at all, never got shiny or glutiny. I understand that there are different types of glutinous rice flour. I also used honey instead of sugar. Despite this, they did turn out, however not as gooey as yours, and it didn’t get better with kneading either. I put some Goat cheddar inside. It was sweet and salty. Daughter likes it. Good idea. It’s like a little grill cheese. Mmmm.
you used all the wrong ingredients ofc it wont be the same lol
hi! sissy..i have now idea w/ this glutinous flour that i kept for long time...thank you
I hope you like it.💓
Lol I thought that it was butter in the middle. .. I didn't know it was cheese.... But it still good. It was like a little mini butter fried rice cake. 🤣😂
New friend here full support
Thankyou so much.😊💓
Yummy!! I tried it plain w maple syrup. I did half a batch but not sure if it was my flour brand (golden elephant) that caused it to be too watery or i didnt knead enough. I included 2tbsp of glutinous flour instead of 1 and it seemed to work.
Hey is glutinous flour the one we use to make pilau?
Can l use powdered milk? What will be the ratio of milk and water? Thank you.
It's like a korean street food called Hotteok..
Yes it is.😊
I counted 5 ingredients. What type of cheese did you use? Did you add it to all of them?
Can i try making the mix and use it after 3 days? Or should it be cooked right away once it has been mixed
Can I use skim milk?
Thanks for sharing. Can i use sweet rice flour and coconut sugar instead of white? I wont mind if the color turned off white.
Nope, Glutinous rice flour makes it chewy. Yes, you can use coconut sugar.😊
Is there an English translation to this interesting recipe please?
hi , what milk you used? fresh or coconut? thanks.
What drop of liquid did you spread on your kneading pad, oil or is it water?
It was oil.
Tweeting about the tweet
Coat them with sesame seeds (optional)
That would be great.👌👌
Yeast or baking powder?
can I use normal rice flour instead of glutinous rice flour?
You sure Can but you'd lose the sticky aspect of it, it would pretty much look like regular pancakes i Guess
No, you need to use glutinous rice flour for the sticky/chewy texture
Normal rice flour doesn't work or taste the same
What cheese do you recomend?
Mozzarella or quick melt cheese.😊
Can I use brown sugar instead of white? Thank you
Yes,you can.😊
I've seen some recipes with yeast and regular flour.. Now I'm confused and don't know which to go with..
Rather than write long on description, might as well put ingredient so easy to follow
Wait.. what's indide them? Other parts of the rice?
Did the same thing with chocolate, it leaked everywhere XD
Can I use bread flour instead
Nope,just use glutinous rice flour.
Can I skip cheese?? Reply plz 😊😊
Yes.😊
I don't have milk, can I just use water?
Yes.
Does the cheese add a cheesy/salty flavor, or does it just enhance the gooeyness?
I assume it's an unsalted dessert cheese. Probably mozzarella could work.
What are you dipping it in?
Maple syrup.😊
Is the milk cold or warm?
Please use warm milk.😊
@@FaithMaggy Many thanks. 😊
Can we deep fry it?
Yes you can.😊
Can I use corn starch
Nope.
can someone please tell me the measurements in grams? thank you :
eye ball it
@@yellowspark5109 I did, thanks 🙏
Just google it
What is the name of the dessert? Not chewy?????
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Tap the three-dot menu in the upper right corner.
Tap the CC(Subtitle) icon. I hope it helps.😊
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@@FaithMaggy 😍🙏🏻
anong milk yung ginamit
Fresh milk po.😊
@@FaithMaggy may iba pa pong alternative sa fresh milk?
Kahit anong milk po pwede,basta po HOT milk po gamitin nyo.😊
@@FaithMaggy salamat po
@@lourdesllegobonito7680 you’re always welcome po.🥰 i hope you like it.❤️
Not sure about eating them and put back on a plate again. A whole video is good until last bit
Thankyou.💓
Hello what is the filling?
Anykind of cheese.😊
I don't have vanilla extract..
You can ignore it.😊
I just made this but it tastes so dry i don't know what I did wrong 😓
If your dough is too dry add a splash of milk. And knead it for a minute it makes rice cake more chewy.😊
aa
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