If you like mochi, try this Filipino dessert!
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- Опубліковано 19 сер 2021
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![Making Crispy and Chewy Dessert with Glutinous Rice Flour & Milk in 5 minutes [3 Ingredient]](http://i.ytimg.com/vi/FQ0ZFjCapQ8/mqdefault.jpg)
Do you like sticky rice desserts? 🍡
Yes
yes! yum
No, haha!
Yes obvi
some people are gonna bee like WTH IS WRONG WITH U but my answer sadly is a no.. :(
My lolo and lola would dip it in sugar and fresh grated coconut shavings and use them to pick up mango slices. Basically another form of thai mango sticky rice!
We do too :D
Same, but my lola would put brown sugar on it! It actually tastes super good!
My Lola never made me these but she and my grandpa are really nice :D
lolo lola??!!
@@ayeshaahmed5256 Grandma or Grandpa (I think)
I love how often ethnic foods share similar ingredients and methods. Food unites the whole world in a way
Most neighboring countries are bound to have some crossover but each put their little spin on each dish to better suit their own palates. I think it's nice to try out different variations especially when they're so versatile like this but I sometimes see ppl trying to claim that one group "stole" or "copied" a dish. It's quite upsetting since you would think these similarities would unite us instead
@@mysticmusical Exactly
if you like mochi, also try buchi! the fillings are divine.
munggo is superior
or it monggo???
@@shanejoya1700 mung beans 🤣
I like buchi better than palitaw
@@bananasunshine I Love Both of them
In Japan we have something very similar, it's called 白玉 dango. It's like mochi but mochi can only be made with mochi rice. We traditionally eat this with sweet red bean paste, and there are so many different variants of this sweet.
Exactly what I was thinking! They're also pretty good with fruit👍
I think our dango is called carioca actually :)
@@Prinren hm? Not to hate or anything but I believe the OP here is talking about shiratama dango in Japan.
@@AT-zb5wk i think what the person who replied meant that we filipinos also have a dish called carioca, which is a lot more like dango!
@@tonicaulfield294 Ahhh ok that makes sense
“Palitaw” actually means “to make it float or rise.”
We named it according to how it is when it’s cooked.
Just drop it in boiling water, once it floats, it’s done.
And then we dredge this in:
Light brown sugar mixed with coarsely ground toasted sesame seeds
and then in fresh coconut shavings.
Eat away.
isnt that what jenelle said? it sounds like your correcting but i could be getting your tone wrong.
🗨Thank you for Explaining so I can understand it better when written bcuz sometimes I cant always hear nor catch everything on videos since they are so fast❣🤗 Sounds yummy & healthy✴
I was about to say, litaw is the root word which for me means, to be seen.
@@justjules24 no Jeanelle said litaw is rise, rise is angat or TaaS, it's Palitaw has PA- plus the root word means "to be seen".
Vietnamese “bánh dày” shapes almost like your dessert but is slightly thicker and more dense on the outside. In Hanoi we like to pair it with “giò, chả” mostly for breakfast. There’s also the sugar syrup filled “bánh trôi” that kinda represents the Japanese dango and “bánh chay” which is the soupy variation of “bánh trôi” but is larger and filled with mung bean paste 🥲 we used to make them all the time when I was in kindergarten, ah the good ol days
This actually remind me of "bánh bèo" instead. Same size, same shape. We eat them with shrimp beef sauce paste thingy, I don't know what they're called? instead of dipping them in sugar
I guess banh beo is similar. But isn't that steamed and also not a dessert?
@@MinhNguyen-cs1ll True true, banh beo is steamed and also not a dessert, but I'd totally eat banh beo as a dessert in the evening as they don't make me feel full. I guess it's just down to personal preference.
We also have this in Thailand, we called it "bour Loy (บัวลอย)" means floating lotus. We make it a soupish desert
What do you mean soupish dessert? I want to understand. Because this "palitaw" is not served with soup. I want to know why they are the same?
@@Megalomaniac11 Maybe this person meant like bilo-bilo, but instead of ball shape rice cake its the palitaw shape.
@@user-tv4ih2kq6r ahhh wait yesss I think I know the food she is talking about! I think I've seen that! You are right, that one looks like palitaw but it is served like bilo bilo👍
We have a soup dessert made exactly from this. But instead of flettening it out, you will form it as a ball and add coconut milk, purple yam, jackfruit and beans. Btw it's called bilo-bilo while other regions call it hulog-hulog and ginataang halo-halo.
@@xxxxxxxxxx1600 yo I'm drooling just reading your comment. My chinese nana and mum would just boil it in water. We'd have a small dish of mixed black sesame powder and sugar to dip the mochi in. I never knew there were so many variations. Definitely gonna try yours 🤤
My dad’s Filipina girlfriend taught me how to make these! It was so good and tasted great with some coconut ice cream.
“So easy to make”
Me who doesn’t have rice flour:
I feel ya brother.
@@zazi5094 mhm same XD somtimes i dont have flour eggs milk only milk powder
Edit: wow ive never gotten 3 likes xd i only get 1 or none xd but thanks!
Edit: wow 10 likes
I literally just threw the rice flower a day ago-😵🥲
Same
There are really easy recipes on how to make your own rice flour online if you have rice laying around at your house! The one I've used is just where you had to clean the rice, the let it soak in water for 8 to 10 hours, drain and let the rice completely dry again, and then blend until it's a fine powder, and that's it
Omg my dad makes these and when he puts it in the pot I was always satisfied seeing it rise up and omg its sooooo good
It's so interesting how different regions customize different dishes. My nana made these for the holidays every year. In chinese, we call them tang yuan which directly translates to soup balls. Our family ate these little boiled balls of mochi covered in a black sesame powder with some sugar. Some ppl filled them. I never even thought about using peanut butter or soybean. They both sound delicious! It's been years since I last had them. Thanks for sharing! 💕💕
i can literally finish 5 of these THEY ARE SO GOOD WITH COCONUT AND SUGAR!!! my favorite filipino dessert :D
This is by far my favorite Filipino dessert! Except we call it dila dila in ilocano 🤤
Isn't palitaw or impaltaw?
@@laurence2820 it’s palitaw in Tagalog
There’s actually a Japanese dessert that’s almost the exact same as this 😂. I forget what it’s called but I’ve made it with my mom before (she’s Japanese) and it’s basically the same just the shape is smaller and a bit thicker. After boiling we usually cover with anko!!!! So good🤤
Is it mochi?
@@markdelacruz3036 no, it’s called dango. They have different textures.
Bestie it's shiratama dango! I agree, it's sooo good
I’m 1/4 Filipino and I’m so happy I found you, I love watching you makes different Filipino desserts
Perfect! Here in NZ we've just gone into complete lockdown (again 🙄) and we're pretty much all out of stock of flour. So the only flour I could find was glutinous rice flour & I don't know what to do with it 😂
In india we have something similar , its called "pithe". We use rice flour and make circular discs and fill them with a sugar coconut/jaggery coconut or a milk sandesh and wrap it like momos. You can steam them or boil in milk with sugar and it tastesss amazingggg! My mum is not that much of a sweet tooth so she also makes some pithes with potato and cauliflower fries
Bruh baba pitha ain’t anything like this
Yes it's called mitha pithe
and modak is also made like this
Me: Alright seems simple enough
*10 minutes later*
Fireman: Alright so what happened again?
Me: Bro I don't even know
😂😂😂
It's my mom's favorite and she loves it when I topped it with raisins. Im more a Kutsinta person and Biko.
This is my favorite sticky rice afternoon snack (or miryenda). I wanna taste other flavors too. I've only been eating the usual with some coconut shavings, sugar, and sesame seeds. And it already tastes great that way, can't wait to make some and use other toppings.
“litaw” actually means to emerge or be seen bec it emerges through the water when it’s already cooked like yea it rises for it to emerge but litaw doesn’t actually mean to rise it’s more of being seen :)
I guess every country have their own chewy dessert!
Malaysia have one that we call "dodol" it is so delicious have a try!
This is my boyfriend and my comfort food. We literally got together over this food. My family call it Philippines rice cake and his called called it boiled mochi lol
That’s so sweet. Thanks for sharing. If y’all have a wedding some day, y’all should have a dessert bar at the reception to make those & do it with different flavors & toppings. You could give each flavor combo a cute name after you, your boyfriend, & then either different family members, places, or fun things y’all like to do.
I think I’ve had these before. Every new year my mom makes these
Yesss, MORE Filipino🇵🇭 foods
🎉🎉🎉🎉🎉
I don't think i can try it, but i can imagine the taste, and i would have to say its very nice, has a soft flavor and i like it with chocolate powder😂
I love that you tell more about Filipino foods:) I've been waiting for it since I'm a Filipino my self! , Those are one of my favorite desserts!
I looove sticky rice desserts. I usually make something similar to this when I'm craving. Glutinous rice flour + water flatten it a bit put chocolate in the middle, roll into a ball, and boil in water 😍 quick and easy ☺️
My lola used to make this, for us here in Iloilo we call it mwasi and the way she cooks it it tastes so good until the day she passed away which made me sad. All the things that make me happy about her is her cooking.
just made this, it’s so delicious! definitely making it again
you can also fry them ! we make them for festivals in the North East, prepare the dough the same way but add sugar and make it a lil thinner and then deep fry it ,, it should puff up!
When I make it with my mom I like to toast sesame seeds & put the sesame seeds & white sugar together & cover the palitaw in it since I'm not too fond of coconut
In India there is something like kozhukattai, which is kinda like dumplings. It is made by rice flour where you knead it and make it kinda flat and add some fillings, and wrap it like a dumpling. It is made in certain festivals and I love it
I always sprinkle my Palitaw with Milo, can't go wrong with the Chocolate and Rice combo! ❤
I love palitaw so much!!! My fave Filipino kakanin ever ❤️
I'll eat hawaiian sticky white rice with fruit as dessert. I LOVE sticky rice. I eat it sweet, savory, cheesy, tomatoey, it doesn't matter, it's delicious any way you cook it! I can foresee this becoming a favourite of mine that I would never have tried without your channel and your videos; Thank you so much for making the content 😄 I watch every one of your videos!
It's one of my fav kakanin. I partner it with Muscovado sugar. And it's heaven!!!🤤
Ooo as a Chinese tradition we make it with glutinous flour and water but we roll them into balls. Then cook in water till float and my family usually coats it in peanut flour mixed with sugar. You should try it too it’s really good and it’s called 汤圆。
Omg I’m so happy you’re gracing your channel with Filipino dishes! I’m a Filipino!
I love rice desserts and Mochi and have been looking for an easier way to make it!! I’m going to the local Asian market ASAP
Thank you!! Love your shorts so so much
Palitaw and tikoy is my favorite filipino dessert
In India mainly Bihar we have a similar dish called 'Baghiya'. They come in different variety. One of them is called 'Dudh baghiya' in wich those rice cakes are boiled in sweetened milk, the other one comes with jaggery as its center filling called 'Gud baghiya'.
The dulce de leche sound really good :)
I miss dipping palitaw in shredded coconut with tons of white sugar. Oh how the subtle crunch takes me back to childhood...
In Bengali sweets we have 'doodh puli' where puli is rice flour dough which we stuff with either dessicated coconut cooked in jagger or with condensed milk. It tastes delicious ❤️
Ya'll must try it with sugar, coconut, and sesame seeds.
This is a glow up version of the humble Palitaw! Great work! 💯👌✨
I love your enthusiasm! 😄 You have a new fan and I DEFINITELY want to try this! I want to try new recipes from different countries. Thank youuuu! 🤗
Palitaw! Really good with sugar + sesame seeds. Or with shredded coconut ❤
I'm glad you like our country i live in PILIPINAS❤
It is similar to Myanmar deesert ' pye thate' glutinous rice ball stuffed with crushed peanut and sesame. Sometimes we also eat with palm sugar syrup.
I love this rice dessert. It's a chewy, sticky and so yummy.
My nanny shes from Philippines and she did it for us
I couldn't stop eating it it was nice
I showed my mom and she said she we do it for us thank u for doing this vid love ur vids
Ur kind
i just made these with coconut and sugar and they were absolutely delicious
We in India 🇮🇳 have this exact thing for certain festivals
It's called "Pitha" and sometimes it's filled with boiled lentils mixed with jaggery.
It's the early morning snack which is also nutritious.
I tried it with sugar and I loved it.
I CANT watch this right now... it looks SOOOO goood!
In Malaysia we call it abuk-abuk. I have only seen 1 version so far and its a peanut powder + sugar flavour. One of my favourite kueh! 🤤
In indonesia we have klepon... its just like this, add pandan flavouring, but we rolled them into a ball and put coconut sugar (gula aren/gula merah) and then boil them, and than we put steamed shaved coconut that is infused with pandan flavor... so if we bite them, the coconut sugar will explode in our mouth.. and it is soooo goood
My fave! I also like to fry them instead and glaze it with sugar, or stuff ube jam or chocolate before frying.
I so wanna make this for my filipino teacher!
I like the ones made with coarsely ground glutinous rice for the texture.
Drooling! I still need to make palitaw and have all the ingredients based on your original video. Motivated again after this video!
yess, i love thiss, especially if the it looks shiny and is really stickyyy!
It’s not about how good it is or how fast to make… its about how fast you can find ingredients because with these type of dishes there are always things i’ve never heard of and there is too much struggle to get them
i love palitaw!! i fill it with peanut butter too and its sooo good
my most favorite sticky rice desserts ever, I even made it home economic class way back elementary days,...
You can also use this in a moon cake mould and wrap it around any filling.... and boil it.
In our dialect, Hiligaynon, we call it 'pilit' which means 'sticky. and we topped it with muscovado sugar. Sticky rice desserts are part of our snacks every afternoon here in the Philippines. ❤️🇵🇭
I love this so much it's very tasty we put sugar and coconut on it and it's so delicious
I used to buy these from a lady back in elementary school for 2 pesos per piece. I save 10 pesos out of my 20 peso daily allowance just to buy them at the end of the day. The wait is worth it after cleaning the classroom and the lady waiting for us outside 😂
Palitaw costs 10php per piece, quiet expensive now 😭
The desserts look appetizing.
I like it with grated coconut and brown sugar mixed with toasted sesame seeds.
My tita made this for me once! Not my cup of tea but I can understand why so many love it
This was my go to all time favorite as a child and when you said about the coconut and the sugar I was very very happy :) thank you so much for sharing!! ^^
This was sooo good growing up the sugar and the coconut combo just adds a touch to it! I still eat it to this day it's as good as I remember ever since I ate it when I was 7
Heck yeah, I have some glutinous rice flour here at home! Definitely gonna give these a try.
*I loooove palitao. Im not a fan of filipino rice cakes but this one is a total exception. I love that it's easy to eat and really cheap in the phils.* 😊
If you want to try a similar desert try modak from India
Add some roasted sesame to that sugar and coconut shavings combo. It's sooooo good!
So good Filipino desert 🤤
Yes omg my fave filipino dessert but i rarely have these think i should try making my own someday!
Gumawa rin kmi noon ng palitaw... kaso tinatamad na akong magluto luto, sana sa panonood ko sau ay sipagin at ganahan ulit akong mag luto ng mga kakanin at anu-anong pagkain... thanks, stay safe, & God Bless!!! 🥰🥰🥰
Thank you for sharing ur culture
if you like mochi then you could also try chinese tangyuan which is like glutinous rice balls in a kind of broth or syrup with a yummy filling
This is one of my favorite snacks, I would always get it when I have extra money from sidewalk vendors or bakeries when I am a jhs. It is quite different from yours because they would always sell it on sticks with different colors and flavors like ube, pandan and mango covered with coconut sprinkles or something like that (idk its name).
THIS IS SO GOOOOOD. i put red bean paste and sesame powder on mine and GOD, delicious! also i like to fill it with ice cream!
Please try making suman next😊. Its one of the favorite food that i like to eat and would like other people to know and try it out😄
My teacher made it for us! Snacking it while in class, it taste so good that everyone was fighting over it😋 In Malaysia there's also something like mochi such as kuih bunga and sagupal! I recommend you trying it❤
I love palitaw!! My other favorite Filipino rice cake desserts are kalamay sa Latik and pichi pichi 🤤
you should try putoflan. it's just a combination of leche flan and puto on one...have you tried that before?
@@Zee_1003 I’ve tried leche flan and puto separately, but never together so I’ll definitely try that out!!
This is literally my fav food :))
Here in Burma, we fry them and dip into the palm syrup.
You should check out modaks it is exactly like what u described u are in your childhood
Modaks are warm mochi like and are filled with a sweet coconut filling
Here in Russia russian Koreans make chaltteok
It also made by boiling ricecakes
Personally i make it with kumuri(mix from red bean powder, powdered sugar and sesame) but i saw one with red bean paste inside
I used to work in a hotel owned by ABSCBN and the palitaw we made there, we use finely crushed cashew nuts and freshly squeezed shredded coconut so it still has that sweet juicy coconuty taste omg it was heaven, and my aunt used to sell palitaw she used toasted sesame seed and sugar it was really good too since her palitaw is really tender but the cashew and coconut is the best for me
Try mixing the sugar with ground roasted sesame seeds and coat the palitaw. Can't get enough of it when I was growing up 💕
One of those addictive (not so sweet) sweets
I ABSOLUTELY LOVE PALITAW!!!! SO MUCH AO EASY YET SO DELICIOUS!!!!!!❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
My tita makes this all the time its amazing 👏