Ang bilis nya masunog sa pan kahit non stick pan gamit ko at mahina lang apoy 😖 sobrang sticky kahit medyo dinamihan ko ang oil, kaya ginawa ko bake ko nalng sa oven.
1/2 klo. Saba 1cup Glutinous Rice. Smash yung banana tapos ihalo yng Glutinous Rice Flour, next painitin mo muna yung kawali bago lagyan ng mantika kunti lng, at panitin ulit yung mantika at ilagay yng 2 ingredients pra Hindi dumikit s kawali ,,,,,,,,,, after 3 mins. Baliktarin,,,, after 3 mins. ulit luto n yan,,,,hindi ko nilagyan ng sugar ksi matamis n yung saging,,pero depindi sayo kng lagyan mo o hindi,,
Pang meryenda sarap po niyan kasi banana
Matry nga ito.. Mukhang masarap 😋
Ang sarap, done Sis
So yummy recipes I like to make this one thanks for sharing
Sarp nmn jn gyhin ko nga to
miss kona saging na inihaw
sarap naman yan gusto ko nga ring gawin pero ala kaming banana saba dito thanks for sharing po kabayan God bless you po watching you from KSA
Thank you,,
Ang sarap nman ggawa rin ako nyan...slamat may natutunan na nman ako.
Walang sugar? Matabang po ba?
It's very simple but it looks so yummy!
😍
Galing naman paresan ng kape, sarap!
Slmat po,,,
Walang sugar?
@@nermssamut-sarichannel6996 wla po,,,ksi yung Saging matamis n ,pero depindi s inyo kng lagyan nyo ng sugar,,, slamat po,,
Thanks for sharing, let's keep connected Sis
Hi sis pa visit.
I like this recipe -healthy with no added sugar .I would like to make this with a savoury / salty filling also🙏🏻🙂
Good..thanks po..pwede po ba na kahit hindi saba na saging gamitin..salamat po.
Hindi ko po n try ksi yung ibang Saging,,,mas mainam po yung saba n Saging gamitin,,
can we use lakatan for this recipe?
Maybe, but I didn't try the lakatan. But the "saba" still better for me,,
Can this be baked, not fried? Does anybody know?
Ang bilis nya masunog sa pan kahit non stick pan gamit ko at mahina lang apoy 😖 sobrang sticky kahit medyo dinamihan ko ang oil, kaya ginawa ko bake ko nalng sa oven.
Thank you for advice
Hello! Sorry, I don't speak your language. How long did you bake for and at what temperature?
ano eksakto ang niluluto mo?
1/2 klo. Saba
1cup Glutinous Rice.
Smash yung banana tapos ihalo yng Glutinous Rice Flour, next painitin mo muna yung kawali bago lagyan ng mantika kunti lng, at panitin ulit yung mantika at ilagay yng 2 ingredients pra Hindi dumikit s kawali ,,,,,,,,,, after 3 mins. Baliktarin,,,, after 3 mins. ulit luto n yan,,,,hindi ko nilagyan ng sugar ksi matamis n yung saging,,pero depindi sayo kng lagyan mo o hindi,,
Ok lng b kahit anong saging ang gamitin?
Hindi ko p n try ang ibang Saging,,,,pero s akin saba tlaga magandang gamitin.
I'm going to try it with store bought "regular" bananas