@@beyondthescene8410 honestly i guess the amount and use a small coffee cup but i’d say around 80ml of hot water and a teaspoon of coffee. i personally love the taste of coffee but if u don’t want to taste it add half a tsp. hope this helps!
OH MY GOD!!! Thank YOUU so much for this recipe!!! I was literally craving choco cake and was about to break my diet streak by going out to buy some at the local bakery until i saw this and made it I JUST HAVE TO SAY THE FROSTING AND CAKE IS JUST CHEFS KISS!!! LOVE U SO MUCH AND THANK U SO MUCH AGAIN❤
I made this today. And I realized it it turned to 350 calories… I guess the ingredients she used were a little different from mine. Hopefully my husband likes it. (He’s a on calorie deficit so hopefully he’ll eat it since it was passed 300 calories) not sure what turned out differently; perhaps the sugar I used… I used truvia zero calorie sugar but the tablespoons kept adding up 😅
if you want to make it lower calorie, you can use oat fiber or about half the amount listed of coconut flour. you can also use applesauce for an even lower calorie alternative to yogurt. if you want then use less sweetener, i recommend using 3/4 of the listed amount. you could also do it without the icing
@@HylkjenArt he don’t know how to eat just “half” 💀 😂 he can’t see something sweet like pastries or ice cream and eat in moderation that don’t exist for him just with actual meals. He’s weak when it comes to sweets like a child… smh 🤦♀️
Thank you very much❤ finally a recipe that doesn't require some random brand of protein powder or things that are impossible to find in your local supermarket. Great recipe, I'm gonna try it💖
You can't really substitute cocoa powder in a chocolate cake unfortunately. You can make one of my other cakes, I'd recommend the vanilla cake as you won't need any cocoa powder! They're already posted :)
It’s really annoying that you don’t subtitle what you’re pouring and how much of it. Great quality video but got a little lazy there, just 2 minutes of typing.
I made this with 0% yoghurt to make it low-key in cals and it was so good!! Also added some boiled coffee which made it more moist. Ty for the recipe!
Can you please provide the measure for the coffee. Thanks 🙏🏽
@@beyondthescene8410 honestly i guess the amount and use a small coffee cup but i’d say around 80ml of hot water and a teaspoon of coffee. i personally love the taste of coffee but if u don’t want to taste it add half a tsp. hope this helps!
@@coco.m7065do u think I could use milk instead of coffee for the moisture?
OKAY SO I MADE THIS CAKE, and i have to say, one of the best cake recipes out there, so soft, so spongy and delicious 😮💨🫡
So glad you enjoyed this recipe! Its deffo one of my faves 😋
OH MY GOD!!! Thank YOUU so much for this recipe!!! I was literally craving choco cake and was about to break my diet streak by going out to buy some at the local bakery until i saw this and made it I JUST HAVE TO SAY THE FROSTING AND CAKE IS JUST CHEFS KISS!!! LOVE U SO MUCH AND THANK U SO MUCH AGAIN❤
You’re so welcome! So glad to hear you enjoyed this recipe 😊
I made this today. And I realized it it turned to 350 calories… I guess the ingredients she used were a little different from mine. Hopefully my husband likes it. (He’s a on calorie deficit so hopefully he’ll eat it since it was passed 300 calories) not sure what turned out differently; perhaps the sugar I used… I used truvia zero calorie sugar but the tablespoons kept adding up 😅
if you want to make it lower calorie, you can use oat fiber or about half the amount listed of coconut flour. you can also use applesauce for an even lower calorie alternative to yogurt. if you want then use less sweetener, i recommend using 3/4 of the listed amount. you could also do it without the icing
@@peptheforeversuperiorbeing3000 thank you!!!
@@taniarivera4081 no problem!
Just eat half???
@@HylkjenArt he don’t know how to eat just “half” 💀 😂 he can’t see something sweet like pastries or ice cream and eat in moderation that don’t exist for him just with actual meals. He’s weak when it comes to sweets like a child… smh 🤦♀️
I used buckwheat flour and plant based yogurt (Alpro Greek style plain yogurt) , the result just came out perfectly. ❤
Calories are underestimated. Actual calories per cake is 347. 1 egg (72 calories) + 100g full fat yogurt (84 calories) + 25g flour (91 calories) + 20g unsweetened cocoa (40 calories) + 2Tbsp confectioners sugar (60 calories) = 347. Still pretty low calorie though.
it is not 100 gram yogurt and not 20 gram cocoa powder and no sugar he/she is using stevia it is 0 calories
Thank you very much❤ finally a recipe that doesn't require some random brand of protein powder or things that are impossible to find in your local supermarket. Great recipe, I'm gonna try it💖
You have 0 calorie icing sugar at your local supermarket?
I made this today, without the frosting. It was good😋
Thank you
Just cooked it
Definitely helps with cravings!
I tried to make this cake today and unfortunately it came out flat but it tasted amazing I tried it in the air fryer though maybe that’s why
This is a great recipe for craving yummy and healthy chocolate cake. I will now go and give it a try :)
Oh my gosh, this looks so good☺️ will be making this today 🎉
If you put some vanilla extract in there, then it gets even better.
Can I ask how much vanilla?
@@22anamaei believe a teaspoon should suffice
what is full-fat yogurt? how many calories does it have per 100g? and how much protein? ty.
Full Fat could be 4% yogurt or 10% greek yogurt.
4%=74kcal/100gr and 4-5gr Protein.
10%=134kcal/100 gr and 4-6gr Protein
Finally a low calorie cake that doesn't have bananas 😊
Remember 50 grams of stevia is 200 calories
No, there's no calorie in Stevie
There is NO Zero Calorie Castor Sugar. And also all purpose flour contains carbs. Replace the flour with Almond Flour, Coconut Flour or oats
Can i use Whey in the place of the Icing Sugar? Can't find 0 cal icing sugar where i live.
Yes!
Can I use almond flour instead of plain/all purpose? And If so, how many grams? Thank you for the recipe😊❤
You can use almond flour in the same amount, the calories may change a bit though!
Happy baking!
😋 Looks so good. I love chocolate!
I had trouble finding the recipe at first, it's in the description in the upper left of the page
Would zero fat greek yogurt be ok for icing?
The taste wouldnt be good but go for it if thats the only thing you have around
Can I use self-raising flour and therefore skip baking powder?
Self-rising flour is basically flour and baking powder or baking soda combined so yes
How do y’all like it ?!! It’s super small ! With very dark bitter taste !
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👍
Can I veganise it 😅 and switch soya skyr for fat joghurt?
You can!
@@WeightlosswithVeera i will try it:) merci! ❤️
I love this!
What if I add fat free yoghurt?
that's what I was thinking, did u try it out?
The texture will be a little different. It may be dry/flatter so I'd recommend full-fat yogurt :)
I don't have cocoa powder, what else can I use?
You can't really substitute cocoa powder in a chocolate cake unfortunately. You can make one of my other cakes, I'd recommend the vanilla cake as you won't need any cocoa powder! They're already posted :)
@@WeightlosswithVeera ok, tysm! I'll check it out soon!
All that baking powder for 25g AP flour?
Girl I had a recipe with baked oats where it was 1tsp per serving. I tell u it did not taste good 😭
@@Mara-in3hr there was a time when i thought more baking powder means taller cake but i learnt it the harder way 😀
So you would recommend less baking powder? @@sudeshnareddy1513
How many carbs?
10g of carbs per slice :)
I'm eating it now and I'll give you a tip:
If you like your desserts sweeter add more sweetener, it's very good but a little bitter
It doesn't make sense. If I want it sweeter and adding more sweetener will make it more bitter then it beats the point 😅
@@miraculous-tales maybe I should've said to put less cocoa powder, because it's making the dessert bitter
what type of flour 🤍
Plain/all-purpose 🥰
VERY VERY BAD RECIPE.Wouldnt try it again,the cake didnt grow,the frosting was terrible.Gave it to the homeless to bless them up
There is a saying...."a bad workman blames his tools". Not sure why that came to mind ...
It’s really annoying that you don’t subtitle what you’re pouring and how much of it. Great quality video but got a little lazy there, just 2 minutes of typing.
Look into the description 🥰
@@Mara-in3hr that’s the annoying part! Lol, having to do extra work
@@mazi_thoughtslol you can't have your cake and eat it...