Hi Nana, I like your cooking style and I love watching make all kinds of stuff.... You have the best way of making delicious Lao food!! Tha k you, thank you😘
That looks so Delicious!!!! I'm gonna make it!!! I was at my Mexican store today and they usually have Pig Ears but they didn't have it today, they had Pig Snout so I was sad I couldn't make it. When they have Pig Ears I'll buy some and make it. Thank you so much for this Awesome Recipe!!! I love your Recipes!!!!!! Love to you!
Nana Thank you alot. Its so expensive here in San diego California And Its Very rare in stores. I Love your Channel And you are Very clean. More power to you And your Show.
Hi nanna i was wondering, after dehydrate the pork ear can you rewash it and rehydrate again. I got them alittle salty so now im trying to figured out what to do
Darren Warmington yes, you can use food dehydrator. When I was younger, my mom would just lay it out in an empty room and blow use a fan to dry it during winter.
lm cooking Big Pot of pig, todau , for my friends and family. Everone is sooo excited, we don't get to eat pig, like we did when we grew up. Pig feet, pig tails and pig ears are delicious, when correctly prepared. Pork should be enjoyed, forit is delicious!!! *******
I bought a bunch of pig ears and plan on making this! How long can I store it room temperature or the fridge? It's just myself eating it! I bought like 20 pig ears.
like your video but didn't understand drying part for one half of day . it is very hot here in Aiken, South Carolina USA feels like muggy hot 104 , degrees, but the flies bugs are so bad to get into your food outside. is there another way of drying in house?
+Terry Cilica sorry, you message got filtered and I missed it. You can dry the meat inside with a fan blowing on it. If you have a meat dehydrator you can use that also. If you are handy you can build a screen around the meat and dry outside.
Casey Brooks where we live, it's usuallu too hot for the bugs when when I dry the meat outside. If you have a problem with bugs, you need a screen to keep the bugs out.
MALASYA HAMMOND sometimes I don't use any heat at all. They will also dry if you just have a fan blowing on them but will take longer. When using an oven you have to make sure the heat is not too high and watch carefully so the ears don't burn.
Thank you for sharing your knowledge! It is appreciated and please receive my gratitude.
Good video.. I love the time you spent in the process! It gives details and clear procedure!!
This is the best thing I've ever seen on the internet for yearsss.
Thank you for sharing. Love your recipes - very practical and and easy to follow.
Hi Nana, I like your cooking style and I love watching make all kinds of stuff.... You have the best way of making delicious Lao food!! Tha k you, thank you😘
Omg!!! thank you for sharing. I've been waiting for a long time. love you SOOOOOO much!!
Thank you nana
Make me hungry! Thx you for sharing
Saap saap lai
that’s a great little recipe you showed, thanks so much!
That looks like a crunchy snack, I will try it.😮❤.
I go back again to watch your video😊
I like the length of your videos. Very personal and tell another story behind the food!!!!
Looks absolutely delicious I must give it a try.
That looks so Delicious!!!! I'm gonna make it!!! I was at my Mexican store today and they usually have Pig Ears but they didn't have it today, they had Pig Snout so I was sad I couldn't make it. When they have Pig Ears I'll buy some and make it. Thank you so much for this Awesome Recipe!!! I love your Recipes!!!!!! Love to you!
valiantmar
Thank you Nana!! I love these n have always wonder how its made.
thank you for giving so much detail in your video. I will try this and let you know how it turns out! thanks again
OMG! Looks so good! Why do I watch this. All I do is get real hungry, and angry because I can’t have any
Great !!!!!!! Will try it your way !👍🤓
thank you Nana for sharing this I'm gonna try this someday. n by the way I love bake eggs from yr recipe thank you so much my girls love it bake eggs
WoW! I love it! it's like chicharon in the Philippines!
wilma orencia 8th
Thank you for this video!! I've been waiting!!
It looks so delicious, better than the ones they sell in the store... I may have to try cooking it too; thanks a lot for your recipe!
I like it....Thanks for sharing....
THANK YOU FOR THE VIDEO!!!!! LOVE YOUR COOKING 😍😍😍
Looks good and crispy , your the best mama.
I love your recipes
so good to have antime
Thank you
Nana!!! Thank you!!!!!😊
Wow! Thank u for sharing how to cook that! I'll make that tommorow!!!! We Filipinos love to dip it in vinegar with chili and garlic so yummy! 😁😋
I really enjoy your videos! And the no soak rice trick you shared worked! Now I don't have to soak and can make sticky rice faster
+Jenny thanks for watching and for letting me know about your result with the rice cooking.
I love it... so much favorite
Definitely one of my favorite snacks of all time! Fried pig ears! Thanks for making this video. I’ll forward it to my wife 😂
😂
Great video! The only thing I eat from a pig is bacon. I am gonna try the ear using these instructions.
Guess I can stop buying it at the Asian store and start making it myself 😊
Nana Thank you alot. Its so expensive here in San diego California And Its Very rare in stores. I Love your Channel And you are Very clean. More power to you And your Show.
Arnilisa jimenez yes, it's very rare to find this in stores. Glad I learned how to make it from my mom and able on share with everyone
Looks delicious. I'm going to make that
Omg making me crave it. Thank you for sharing
Wow, I like it😀😀😀😀😀
Hi nanna i was wondering, after dehydrate the pork ear can you rewash it and rehydrate again. I got them alittle salty so now im trying to figured out what to do
Thanks for sharing nana
Love it ..! Thanks Yum Yum ..
wow crispy nana...tq for the recipe.. :)
Omg its good vedio i will do it today..now chopping pig ears
brilliant!
Wow so yummy
Yum! My favorite!
Thanks, really appreciated!
I like how thoroughly you clean the ears!
Love ur recipes
Thank you for your recipe, can i fry it in a deep fryer if frying a lot? If so what temperature do you recommend Fahrenheit?
Biiiiig kisses 😘 omg I will definitely do this for thanksgiving
Wolf Rain you can dry the pork ears now while it's hot outside then store in the freezer until you are ready to fry.
Nice demo, looks good
Is there another suggestion I could do to dry the pig ears after I boil them. besides putting them outside... I do have a smoker
they look good , bet they taste fab , 3 days in the sun in uk lol
I live in England so I’ll never be able to dry this outside I’m assuming a dehydrator will do the same thing right?
Darren Warmington yes, you can use food dehydrator. When I was younger, my mom would just lay it out in an empty room and blow use a fan to dry it during winter.
lm cooking Big Pot of pig, todau , for my friends and family. Everone is sooo excited, we don't get to eat pig, like we did when we grew up. Pig feet, pig tails and pig ears are delicious, when correctly prepared. Pork should be enjoyed, forit is delicious!!! *******
I bought a bunch of pig ears and plan on making this! How long can I store it room temperature or the fridge? It's just myself eating it! I bought like 20 pig ears.
like your video but didn't understand drying part for one half of day . it is very hot here in Aiken, South Carolina USA feels like muggy hot 104 , degrees, but the flies bugs are so bad to get into your food outside. is there another way of drying in house?
+Terry Cilica sorry, you message got filtered and I missed it. You can dry the meat inside with a fan blowing on it. If you have a meat dehydrator you can use that also. If you are handy you can build a screen around the meat and dry outside.
Love the tan!
Besides putting them outside, how can I dry them?
My fav 👍
I don't do all that with pig ears. Love the recipe but without all the salt. Thanks for showing how to fry pig ears.
Good video
Hi, for the smell I would suggest lemon juice or vinegar, it works also with chicken love your recipes Nana ;)
Nana do I store it in the fridge or cupboard?thank you for sharing. Will Make this for my family.
Arnilisa jimenez if it's completely dried, you don't have to store in refrigerator. Just keep in tightly closed container in cool dry place.
if the suns not out how else can we dry it? I'm in sf so it's cold right now
If you don't have hot sun, you can use a meat dehydrator. You can also use a fan to blow over the pieces, but it will take longer.
boil for 30 minutes or medium heat for 30 mins?
Your good cook nana.
Yummy.
Yummy ....
I like that crispy pork ear with ice cold 🍻
ເກັ່ງຫລາຍເອີອຍເປັນຕາແຊບອີກ
How long can you store the air dried ears? The not fried yet
Ramon Iñaki Rodis you can keep the air dried ears for many weeks before frying if you keep it in a tight container away from moisture.
Yummy 4 tummy
going to try this
ขอบคุณค่ะ
เปันตาแชบ
awesome
When you let it dry outside in the sun, how do you keep flies and other bugs off of it? Thanks
Casey Brooks where we live, it's usuallu too hot for the bugs when when I dry the meat outside. If you have a problem with bugs, you need a screen to keep the bugs out.
Nice with rice porridge
mmmm I grew up eating these
How do I dry it outside without getting bugs in it?
Yesssss
Yummy
Can you dry in dehydrator, or is it necessary to be sun dry?
You can use any way you want to dehydrate, doesn't have to be sun dried.
MALASYA HAMMOND sometimes I don't use any heat at all. They will also dry if you just have a fan blowing on them but will take longer. When using an oven you have to make sure the heat is not too high and watch carefully so the ears don't burn.
wow. my mom made this a few weeks ago. :) so good
I can just snack on them but eat it with papaya salad 🥗!!
Haaa!!! Thanks you
I love these 😍 they sell them at my latino supermarket. i am latino :3! But this isn’t a latino dish right? It’s filipino?
wow toast I am Lao. I see Filipino also has something like this
Cooking with Nana Thank you for telling me :)
Nana - Nice Nice
nice one
ຂອບໃຈທີ່ແຊປະສົບການ👍
yummy
i think it will pop up when you put that again in a boiling oil
Food dehydrator is best.
Can you Store this after this after drying And fry IT later?
Arnilisa jimenez yes, you can dry it and fry later.
how to prepare spam
what state you lives in Nana? maybe we'll run into you somedays.
I live in Merced, California.
Cooking with Nana We're all the way on the East side of the country. we live in North Jersey, by New York city.
💎💎💎💎💎💎💎💎💎💎💎💎
ชอบมากเลยค่ะเห็นแล้วน้ำลายแตกเลยค่ะและชอบมากอธิบายแบบภาษาอังกษฤกับไทยน่ารักมากเลยค่ะเอาไปเลยหนึ่งล้าๆๆๆคะแนน
Fried Pork Chop
i hate watching this...i am so damn hungry after watching this and theres no way to make or buy this.
half the VIDEO Time is Too Much Rinsing...