How to make ONIGIRI 🍙 (Rice Ball) 〜おにぎり〜 | easy Japanese home cooking recipe
Вставка
- Опубліковано 26 лип 2024
- In this video, I am making Onigiri, Japanese Rice Balls with three different fillings and one only with salt. To be able to make the form of Onigiri may take a bit of practice, but Onigiri will taste somehow much better than just the rice and the filling together. We say because it is prepared with "Love".
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
Ingredients for Onigiri
For all:
Cooked rice
for four Onigiri: 1/2 cup (125 ml) of rice and
3/5 cup (150 ml) of water
Salt 1/2 - 1 Tsp (2-5 g)
Bonito flakes 5 g
Soy sauce 1 Tsp
Umeboshi (pickled plum) 1
Salted salmon 1 piece
These side dishes are also perfect to go with Onigiri.
Kimpira: • Easy Japanese side dis...
Sautéed Broccoli: • Easy Japanese side dis...
3 Edamame Recipes: • How to prepare frozen ...
Gyoza: • How to make GYOZA 🥟 (F...
Nikujaga: • How to cook Nikujaga, ...
Tsukemono (Japanese pickles): • Three types of TSUKEMO...
3 Avocado side dishes: • 3 easy side dishes wit...
3 Cucumber side dishes: • 3 easy side dishes wit...
3 Eggplant side dishes: • 3 easy side dishes wit...
Please also watch my other videos
Teriyaki Chicken: • How to cook TERIYAKI C...
Curry Rice: • How to cook Japanese s...
Tonkatsu: studio.ua-cam.com/users/videolg6p...
Yakitori: • How to cook YAKITORI (...
Nikujaga: • How to cook Nikujaga, ...
Mapo Tofu: • How to make MAPO TOFU ...
Konnyaku Steak: • how to cook KONNYAKU (...
Side dishes: • How to cook three easy...
Similar channels:
Kimono mom on Onigiri
• ONIGIRI/JAPANESE FOOD ...
Adam Liaw on Onigiri
• How to Make Onigiri & ...
Joshua Weissman on Onigiri
• How To Make Traditiona...
Babish Culinary Universe on Onigiri
• Binging with Babish: B...
Sudachi Recipes on Onigiri:
• How to Make Onigiri Ri...
Imamu room on Onigiri:
• Spam and egg onigiri (...
delicious day on Onigiri:
• 구운참치주먹밥 | 바삭한식감과불맛 | 삼...
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Onigiri(JapaneseRiceBall) - Навчання та стиль
It's interesting to see how Japanese food is made in Japan. Here in the US, my grandparents made do with what was available back in the late 1800s, and since they had to travel 200 miles away to buy things like nori, they made onigiri without the nori part so that's what I'm used to eating. I can see why nori would add a lot of flavor to the onigiri, though. We almost exclusively ate the plain salted version and the pitted umeboshi version so we didn't have to spit out the seed! Thanks for sharing!
That’s so true! In Mexico, the umeboshi was spicy too! I was surprised in Japan it’s just salty lol not sure who in the family also decided to make the unagiri with chorizo 😅
Just to let you know in English ‘toppings that go inside’ we call ‘fillings’ or it’s filled with. So like ‘this doughnut is filled with with jam’ or ‘this doughnut has a jam filling’ so in this case onigiri is filled. Hope I’m helping and not patronising you in anyway ><
Love the vids I’ve even started making a few recipes. Thank u so much!
oh, thanx so much!! no not patronizing at all in any way!!
I always appreciate any "productive" criticism!
next time I make similar video, ill use "filling" thanx so so much for your corrections!!
You said it perfectly.
@@GetWards came here to say this but i was too late xD
How's stuffing different from filling?
An excellent teacher! Articulate in perfect English with precise descriptions!!
I pretty much lived on umeboshi and salted salmon onigiri for my entire pregnancy. That and inarizushi. There was something about the combination of short grain rice, pickled plums, and seaweed that eased my near-constant nausea, and even today I still make them for lunch at least once a week and think of it as comfort food. Thanks for an easy tutorial. For a long time I messed them up because I compressed them together too much. I was concentrating on getting the perfect triangle shape, but i let the rice get too dense and squished.
Really loved how you emphasized to not throw away any leftover rice.
These doughnuts are great! Jelly filled are my favorite!
I was watching your videos and found it detailed and easy to follow the recipes to prepare and enjoy those delicious meals that you were making.
Thank you so much for sharing!
Good morning TAIJI !I'm glad your here again
Just watched again. How I miss Japanese food. All of it. I lived in Hawaii and my best friend was Japanese. She took me to all the best local restaurants. I'm finally realizing I can make it all !!
'filling' is a better word than 'topping.'
just like how my obachan taught me to make musubi aka onigiri. i still make them like your vid. ty for sharing❤❤
Used this video to make onigiri for the first time today! Thanks for making such a clear and easy to follow tutorial ❤
I learned a lot from this video, thanks a lot!
勉強になりました。
Excellent tutorial/
Thank you, thank you.
Its not topping its filling!
A ti te dicen puntual, Verdad ?
Or stuffing
Thank you. Everything is easy and tasty after following you...
素晴らしい!
"Filling". 👍🏻
Thank you..lovely lesson..
I usually have a problem with cooking rice (in general). Because it seems that a lot of factors influence if it's going to be cooked well - whether you rince it, how much water you put, on what heat you cook it, etc.
Your part in the video of cooking the rice is very detailed - so I appreciate it! :)
The thing I like about this channel is that he films all the detail because not all people are pro in cooking ❤
fantastic teaching and now I've leant how to make these delicious onigiri, thank you !!
Thank you Chef! I am making it for the first time 🎉
Thank you. Excellent tutorial and sharing how its enjoyed. I feel a sense of culture and civility emanating.
I just saw your video and like it very much. Simple and easy to follow instructions. TQ.
Definitely gonna try out to make that salmon one i make a lot of japanese recipe’s so this onigiri one is definitely joins my list
I recently discovered your channel and enjoy every second 😍 Thank you for making the food you cook simple and of course delicious 🤤
I'm not sure if anyone had mentioned but I think filling would be the proper description versus topping. Hope that helps 😊
That looks yummy...
Thanks for the tutorial made these today it was a challenge shaping them but they were delicious
I’m from Saudi Arabia
When we were kids our mothers do this with the rice ( but ball shape) and call rice balls to encourage us to eat
The filling part tho is genius from Japanese people cuz it makes it more delicious 👏🏻🤤👌🏻
Wow i love watching is so great. Kon'nichiwa oishi love it😋😍
Those jelly donuts look delicious!
Love your videos, keep up the good work. Arigato
Thank you. I love onigiri.
Lovely
Das erste vernünftige Video dazu! Danke! Das mit dem Salz in der Hand verteilen kannte ich zB noch gar nicht
So I use the baggie for this but I still thank you for showing me this. I've always wanted to make my own rice balls and now I can. I am making them right now and I am so happy with how it's turning out
I really enjoy watching your videos. Especially at the end when you eat with appetite, I wish I was there too😅
I love omeboshi arigatou Chef Taiji!
I'm trying to make onigiri for the first time today and landed here for a tutorial on how to do it. My rice is soaking now
I love pickled plums! We tried because it was mentioned a lot in anime
Maybe you meant "filling" ... I love Japanese food ... thank you for sharing your beautiful food ❤️
I'M an ordinary citizen i'm not a fun outdoor dine now that I follow you share video i start to imagine what the taste is.
I like the pickled plums, nori, bonito flakes, and salmon. Lawson used to do a tuna and mayo origins in the mid 1990s.
they still do!
😅Thank you for this video. My triangles have never looked like yours. I will try your method next time.
Thank you for your tip about storing the nori. I ziploc but left them outside and it’s terrible how quickly it goes bad even inside a metal tin.
I love your comment about adding love ❤️... I believe it does make a difference ❤️
It was my first time doing it today and i nailed it thanks to your tips
So so true o nigiri. Satisfy your hunger pain…… I love nigiri….when the rice is hot try mixing it with furikaki. Than foam you onigiri..must put umeboshi in it….so good so so good
You can said "filling" instead of "topping" c:
Hi. Thank you for this video. It made me hungry 😂. What kind of rice do you use?
I love umebushi
cool!!
next year, im planing to make a video on how to make Umeboshi from scratch!!
I'm hungry 🤤😋
I really need to try making onigiri with my hands, I actually brought onigiri moulds from a Japanese store in London. 😅 small and large sizes. Perfect for me 😁
I love onigiri for a mid day snack 😋 (also thank you for the tip about storing nori in the fridge, I always store it in a ziplock, but never thought to store it in a fridge to keep it fresh) 👍
Bro this is gonna be some fire food in collage for cheap as hell
I made onigiri before with Chinese style fillings, actually more of buns with rice not doughs, hahaha~ This is cooking, you put what you like together and you can enjoy the meal~ The onigiri I saw from anime are bigger in shape and thinner in the thickness, is there a standard for how it should look like?
I've just a question for you: do I need to add the vinegar to the rice during the preparation as you show in the video about sushi rice?
Forgot to say...GREAT VIDEO. And you're cute
Hi. Can i use thai jasmine rice or is thete a special type of rice to use? Thanks
So the rice is basically plain until you either season it slightly with salt during shaping or with the choice of fillings, right? I was sure that sometimes the onigiri has a slight sweetness in taste.
So, do you let the rice cool off completely before forming it into triangles, or do you keep it kind of warm?
Hi I love your channel. It would be called a filling.
Love the videos. But it's dangerous to leave the pit in. People like me accidentally bit the seed 😍😍 😋.
Do we need to use certain rice? Or is any rice good?
will any kind of rice work or will i need a specific type?
Can filled topping of onigiri come any variation ?
Thank you for the tutorial. May I know how long can I prepare this in advance before serving? It wouldn't be practical to make and serve at once for parties or picnics. How do you store them after molding (preping) and what's the maximum storage time?
it depends on the season, but in Summer no more than like 5-7 hours (in cool place), in the winter around 12 hours or so. of course covered. do not store rice in regular fridge, unless you can set it above 10 degrees, since under 5 degrees the starch will harden.
@@taijiskitchen thank you!
"filling" instead of topping
Topping that goes inside = filling
Anyway, you're the best✌️
Thanks, im 13, but i like to cook, and I'll be trying this, but is it good with raw salmon
I love onigiri and I use spam like in Hawaii.
You may want to mention the long bamboo cooking chopsticks (hashi).
🤗
Filling.
i was expecting pink guy cooking it lol«
What kind of rice do you use? I mostly eat brown rice, can this be made with brown rice?
I use Yume-nishiki or Nishiki. it really depends on what kind of brown rice, since the (most) brown rice is exactly the same rice, just not polished. in general brown rice, b/c it is surrounded by the bran, it does not stick to each other, but defiantly possible.
Instead of " toppings" the English words you're looking for is " fillings"( means to fill with) or "stuffing" (to stuff with)
Did you use sushi rice?
Taiji-sensei, doumo arigatou gozaimashita! Ima Taiji-sensei no bideo wo mimashite, sugu onigiri wo tsukurimashita, totemo oishikatta desu❤️
Sorewa yokatta desu!
Comment shitekurete kotirakoso arigatou!
0:35 the word is "filling".
I want spam rice procedure
Hi,
Weiß nicht ob du das hier noch lesen wirst, aber wo hast du die Umeboshi gekauft?
doch ich lese alle Kommentaren. ich habe meine in eine große asiatische Supermarkt (in der nähe von Hbf Stuttgart, Go Asia heißt es).
Is it one cup or half cup of rice?
Topping =filling in this example.
It’s called filling when you wrap it with anything, rice or dough.
thanx! I just forgot that word on that moment...
How about gobo as a filling?
thats also good!
We would call that a filling since it goes inside of the onigiri.
Topping isn’t the right word the word we would use in English is a common one called filling e.g. tuna on potatoes and etc same would go for onigiri 🍙
Do you mean fillings?
why you got german salt :) ?
cuz I live in Germany at the moment.
@@taijiskitchen cool, me2, greetings :)
If you save the plum pip or stone, could you grow a new tree from it?
no, since the plum is already pickled.
It would be called filling instead of toppings
You can say filling instead of topping
Taji are you a mechanic???
hahaha, why do you think so??
i am a full-time math teacher.
@@taijiskitchenYour hands showed so lol
love your blog.
Deutsches Salt hmm
Stir vs mixing - mixing means combining 2 or more items together. When you are combining the bonito flakes with the soy sauce, you are mixing. Stirring is to move or agitate a substance so that there is more exposure. What you are doing when moving the rice is stirring it, not mixing it.
its called stuffing not topping, in English
or filling
Is that Jasmine rice?
no it is not. Jasmin rice is a long grain rice. Jasmin rice is not very sticky due to less starch content and would probably not come together as Onigiri like in the video.
in Japan we use short grain (sticky) rice, which is eaten primarily only in Japan and Korea. search for Japanese rice or Sushi rice.
ITS a me mario
Imagine not knowing English properly and instead of admitting that you act like there's so such word or equivalent of "filling" in the entire language.
He literally said he didn't know of the english word. Imagine being a troll.
@@chalp1290 You don't seem to know proper English either, "Chalp." Also, quite pathetic that you try to attack a comment that's over a year old. Get a life.