Fluffy and delicious buns with lots of fiber |

The most fluffy and delicious buns you've ever eaten, with lots of fiber and an irresistible taste. They will not harden until they are finished. The cream we made at the beginning helps them never dry out. It's the method (tangzhong )weigh all the ingredients and watch the video until the end, and I promise you that you will be blown away by the success the buns will have. Note: (At the beginning of the video we are making the cream. the milk is 200 grams and not 100
Materials
1 kg of strong flour, special for buns
(1) 200 g Milk
40 grams of flour
Make a thick cream and leave it aside
(2) 200 g of lukewarm milk
100 grams of flour
A folder and a half knows Maya
A spoon of sugar
We mix them, cover them, and wait for it to rise, it's the leaven
(3) Put the rest of the flour in the mixer bowl and add a spoonful of machete, half a spoonful of cardamom or cardamom, half a spoonful of baking powder, half a spoonful of salt, two vanilla pods, orange zest, 4-5 tears of broken mastic, 300 grams of sugar, three eggs. with the mixer at low speed and then add 100 g of fresh butter in small pieces. I increase the speed and knead for 10 minutes, we can also knead by hand but it takes more time. Cover the dough and leave it in a warm place until it doubles in size. We can also put it in the oven at no more than 40 degrees. Then we make six pieces of cords or strips and make triple braids. We make two big buns with the same materials, we can also make three smaller ones. Leave in a warm place or in the oven until they are next to the size, then brush with egg, and add almonds. Bake in the oven at 180 degrees with resistances for about 40 minutes
#Tsuorekia #buns #duns
Music: Walk
Musician: @iksonmusic
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kazani gr

[@kazanigr222]

Αν Σας αρέσει η συνταγή κάντε like και εγγραφεί στο κανάλι❤❤❤

[@niki-db1ss]

Πω πω δείχνουν τέλεια..εύκολη συνταγή...πολύ ωραία!!

[@kazanigr222]

Σας ευχαριστώ

[@SIMGameGR]

Αααα φαίνονται πολύ καλά και αφράτα θα τα δοκιμάσω σίγουρα... Μπράβο και ευχαριστούμε..

[@kazanigr222]

Σας ευχαριστώ πολύ

[@user-ic3pe2zt9p]

Έκανα τα τσουρέκια σας και έγιναν τέλεια!ψιχουλο δεν έμεινε.ΜΠΡΑΒΟ ΣΑΣ!

[@kazanigr222]

Σας ευχαριστώ πολύ

[@stilianiconti433]

Αυτή η μέθοδος είναι γιαπωνέζικα και λέγεται "Tangzhong" μεταχιρισεται ιδανικά μετά από 6 ώρες ή την άλλη μέρα το φιλάμε στο ψυγείο ...τα τσουρέκια σας είναι τέλεια ....χαιρετίσματα από Βέλγιο

[@kazanigr222]

Σας ευχαριστώ πολύ

[@chkall3324]

Φαίνεται νόστιμο

[@kazanigr222]

Ευχαριστώ πολύ

[@nelisidiropoulou7097]

Ωραία βρήκα τσουρέκια για το Πάσχα

[@kazanigr222]

Μπράβο