How-to cook Beef Ribs Low and Slow on the Outdoor Grill (Indirect Heat)

Hey folks we are cooking up beef ribs on the outdoor grill and cooking these up using indirect heat meaning no heat directly underneath your ribs. This is a set and forget cook where you cook these at 225 degrees for about 3 hours - low and slow.
You can apply your preferred barbecue sauce at the 3 hour mark or enjoy them sauce-free at that point. Cook for another 20 minutes after saucing. This is the perfect meal for Summer cookouts.
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[@BBQPITDOG]

Those ribs look delicious Bud! Great offset instructions!

[@HammerheadCooking]

Thanks 👍Bro.

[@ARIZJOE]

Hammerhead, I don't have a nice Weber gas grill, just an old, beat up model. Could I cook these in the oven for 3 hours at 225 degrees, and then sauce them on the grill outside?

[@HammerheadCooking]

Hey Joe - yes, I do have another video for slow cooking beef ribs in the oven too. That's how we do it most of the time in our house.