@@legioning You and Bibo might be suffering from cumin deficiency if you didn't get the fact that Amalgam's comment is a joke. I recommend pausing your gooning habits and touching some grass.
@@Illusion517 It's a riff on Waldorf salad, which is celery, apples, walnuts, grapes, and mayonnaise. Personally, I don't mind apples and walnuts in a chicken salad sandwich.
YSAC: Don’t let the pickles touch the pickled onions or else the pickling will cancel each other out. Also YSAC: *wangjangles everything* Me: *confused screaming*
YSAC, it's better to mix your dressing (mayo and seasonings) in a separate bowl, combine all the rest of the ingredients into the first bowl, and then mix the dressing with the salad. This way, you get a much better mix of seasonings into the salad. Doing it your way tends to leave nooks and crannies where anti-social spices tend to clump and hide.
in Brazil we call that a "Natural Sandwich" and we also add some tomato slices, gratted carrot and lettuce, the pickle not so much and the onion is usually white
I need my white card revoked as I have a huge cabinet of spices and hot sauces. 3 kinds of pepper and 2 kinds of salt on my counter with my bottle of Tabasco Scorpion. I'm a New England girl. LOL
3:36 by cutting diagonally you actually get more perimeter because (2*4)+2(sqrt(2)) > 4+(4*2) I figured this out by using Pythagoras' theorem explaining that when cutting diagonally it creates 2 right angle triangles with a diagonal cut. These diagonal cuts contribute to more perimeter with the hypotenuse. Thank me later. (legit maths)
@@bowlofwhiskeyyep, in their inequality, they can cancel out the 2*4, because that represents the crust and it’s going to remain constant, no matter the cross-cut. And you’re right, with a single straight cut that makes two pieces, the maximum “crustless side” (for a rectangle, or anything with exactly 2 perpendicular lines of symmetry) is going to be the cut that follows the diagonal.
@@bowlofwhiskey For non-straight cuts, the maximum “crustless” perimeter would be performed by cutting it into a perfect fractal pattern… then the resulting length is technically infinite. You can also achieve maximum crustless length (infinity) by making infinite cuts, chopping the sandwich into infinite pieces. Due to physical & time constraints, (as well as sticking to social norms so no one says “wtf are you doing to my sandwich”) the single diagonal cut is most advisable for your crustless-edge optimizing needs.
I happened uppon your chanel a few weeks ago and immediately started binge watching your content. Your personality and video making style makes your videos so addictive, your positive attitude and kind heart really elevates what you put out to the next level. Your videos are refreshing and motivating and I'm here to see more of any types of content you're going to put out. ❤
Cumin and paprika is the best spice combo EVER. Try it in your ramen, mix it in your burger meat, sprinkle it on your cheesy nachos, use it with olive oil and pineapple juice as a steak marinade, sprinkle a bit on your hot dog after applying the mustard, feed it to your cat on a treat and watch it freak out, pour it in your eyes to cause temporary blindness, use it to identify dead people hiding in this realm, it works for EVERYTHING.
If anyone told me when I was a kid that in my late 30s I'd be waiting for a new episode of an Internet cooking show on UA-cam not to improve my cooking, but to learn some random unexpected wisdom, I wouldn't even know what the Internet was and immediately failed to understand shit
Of all the spices I expected to show up for chicken salad I was def not expecting paprika and cumin 😅… my chicken and mayo pairing combines with pecans (or walnuts), red grapes, celery, thyme, dill, dijon, and lime juice on a big buttery croissant.
I am nearing the end of the life I was given. The doctors said, "fatal cumin deficiency". I maybe, maybe not, have this day to live. And funny enough, despite the bottle of cumin on the table next to me, it's too late. All the cumin in the world can't fix the damage the deficiency did. I did this to myself. I thought I could look up to him. I thought staying off the cumin was the way to be as cool as him. Too late to think about these now, is it? The phone rings. I muster strength into my arm to pick it up. It feels like a cinder block. "Hey man, do you have any spices I can borrow? Like, anything with flavor, maybe?"
I don’t understand the science behind dissics (2:04) Like when you diss someone, isn’t that also considered a Roast? Like “oooh you got roasted” How did dissing someone end up resulting in literally the opposite effect?
Frankly, all those cuts, much too sophisticated for me. I'm not bringing out afternoon tea. Just eating a sandwich. Triangle halves my favorite. They're just so 'nuveau riche' to me. Matter of fact, not even sure I spelled it correctly.
I'd like to recommend to use chicken with builtin hardboiled eggs. It's adds to the flavour and changes the structure a bit. In addition to that you can also add finely chopped chives to the mix.
Random Tangent: Finally worked out how to tolerate peanut butter ( good protein for me attempting to be vegetarian ). Thick slices of bread. Butter one with peanut butter. Slices of apple. cinnamon - the last slice of bread.
I choked on a sandwich pickle when I was five, and ever after my parents ordered my sandwiches without pickles. When I got old enough to order things myself I continued to order the way I was taught. Now I'm an adult and I still don't like pickles on sandwiches. Pickles are super tasty on their own, though.
mayo-based-salad based sandwiches should always be made with flaccid lukewarm bread imo. it keeps the filling from squeezing out like a tube of toothpastes with no sides, and also it just feels right to me
It looks like a solid chicken salad, but I'd recommend sweet pickle relish in addition or even possible replacement of the chopped pickles. It's delicious, easier, and allows me to skip pickling the onions and just throw em in raw.
If you want to make this even faster than just get a chicken from your closest floridian supermarket unless you live in florida, in that case you must go to meet a Brazilian pole dancer who lives in Canada
The cutting board and counter top are quiet but important characters in the YSAC universe. Would love to get a video from their POV and maybe some thoughts from them. I swear they've been here for nearly a decade. Probably have a lot to say.
You dont bring chicken salad sandwiches to an event, you place your chicken salad sandwiches wherever you choose and the event will build around them.
Wiser words were never spoken UwU Truly the quote of our lifetimes.
winner winner chicken... oh damn
"If you build it, they will come."
E
You do not choose the Chicken Salad Sandwich, the Chicken Salad Sandwich chooses you
i love that he froze the chicken and sunglasses for a single frame joke. much respect
it was actually closer to 35 frames
@@AmalgamOfMrMoo 🤓
@@AmalgamOfMrMoo you just gotta correct everything dont you
@@legioning *don't
@@legioning You and Bibo might be suffering from cumin deficiency if you didn't get the fact that Amalgam's comment is a joke. I recommend pausing your gooning habits and touching some grass.
No one ever warns about the dangers of cumin deficiency.
cumin all over the place could help prevent that
E
@@donkosaurusI love cumin, but my girlfriend goes overboard. She loves cumin all over her face.
Luckily your mom doesnt have one.
I thought he said human deficiency 😂
These would slap at aunt cathy’s wake
Aunt Cathy deserves it
I just hope they don't slap Aunt Cathy "awake" at her wake. Now there's a scary thought.
Lmao @@JasonICECarson
E
@@JasonICECarson Suspend the thought and just watch the "Wake Scene" from _Scary Movie 3_ set off by a... slight misunderstanding.
It's kind of beautiful that Jacob still gave his cumin away even though he knew he was suffering from cumin deficiency. ❤️
Pour one out for Jacob 🥃
@@ladylovelace61 instructions unclear, rubbed one out with Jacob.
@@Caipiranha89 I'm sure he would have like that too, friend
Greater love hath no man than this, that he lay down his cumin for his friend's chicken sandwich.
I just noticed that bit was a twilight joke.. Jacob, Edward
"SO JUICY" has lived rent free in my head for years.
I remember the intonation so vividly and I don't even remember my father's face.
SOOOOOOOO JUICYYYYYYY
@@yousuckatcooking AAAAAGH HE SAID THE THING
What's the best event to bring chicken salad sandwiches to?
Funeral
chicken salad sandwich
Picnics, in my opinion
My house, tonight
meow
Rest in peace Jacob, you will be missed 🕊
I'm not dead
We're all dead
It's a chicken salad miracle!!!
@@jacobco.6898
@@jacobco.6898 It's like I can still hear his voice...
@@jacobco.6898 You are inside jacob, you are inside.
Finally! Someone who doesn't put apples or raisins in the chicken salad. This is amazing.
What terrifying videos or circles do you frequent?
@@Illusion517 It's a riff on Waldorf salad, which is celery, apples, walnuts, grapes, and mayonnaise. Personally, I don't mind apples and walnuts in a chicken salad sandwich.
@Illusion517 the English do that with coronation chicken and it spread to some chicken salad sandwiches.
Grapes or cranberries for sweetness, celery or walnuts for crunch
Gotta put grapes in it though. That slaps.
2:48 I love when YSAC's hold on the Canadian energy slips for a single word before he regains control
boorow
You're the first person I've ever seen make chicken salad that didn't put celery in it and for that I salute you. I hate celery.
HERETIC!
I love celery but wtf it has to be in a chicken salad??
@@the_cheese_grinder textural differences make food interesting
@@eliloeb7760 hmm it ain't for me, but you have a point!
@@eliloeb7760 the texture isn’t what bothers me, I think celery tastes awful.
That "Mares of the night" joke might be the funniest thing you've said. I dont know why it tickled me so much lol.
Should have pickled you I guess
Street Whorses
And he didn't make even one "may neighs" joke! Respect
And I only just got that now.
Trivia; Nitemare in FF1
Based on D&D I believe also, Nitemare!
YSAC: Don’t let the pickles touch the pickled onions or else the pickling will cancel each other out.
Also YSAC: *wangjangles everything*
Me: *confused screaming*
Have you ever heard the concept of the mayo blocking barrier?
@@yousuckatcooking They obviously have not heard of rhe Mayo shield
@@yousuckatcookingThe most basic of cooking physics.
YSAC, it's better to mix your dressing (mayo and seasonings) in a separate bowl, combine all the rest of the ingredients into the first bowl, and then mix the dressing with the salad. This way, you get a much better mix of seasonings into the salad. Doing it your way tends to leave nooks and crannies where anti-social spices tend to clump and hide.
Rest in peace, Jacob.
Shoutout to his family
Solid guy. Taken too soon.
2:25 *point @ screen* HE MENTIONED ME!!
E
I'm so unbelievably jealous right now
beetlejuiced
@@mrtoast244 Yes, I'm glad I expanded the comments. I was trying to remember what Reddit called that
lol
Great, you are back to making me cry like when Pimblokto left
This man ALWAYS deserves a like. YSAC, you have given me such joy over the years. Thank you.
Edward? Jacob? First time ive seen a Twilight joke in a loooong time
I thought those were real people at first.
.......I honestly had no idea
strangely enough, it's the second one I've seen this week, after possibly years of not
@@yousuckatcooking twilight saga will not let you go away from it
you are damned now
There's a twilight resurgence!
I could eat this from morning until .............twilight.
E
These are the greatest food videos on the internet. Period.
in Brazil we call that a "Natural Sandwich" and we also add some tomato slices, gratted carrot and lettuce, the pickle not so much and the onion is usually white
Mordor Chicken. My favourite!
M̶̰̈́̓o̵̡̧̡̢͔̙̥̬͉̞͇̰̲̥̖̎̆̔̒͆͐̕͝r̷̨̡̗̞̹̼̒͋̅̍͜d̸̢̧̹̘̙͎̰͚̓̈̑̎͛͒͋͌ȯ̷͙̟̤̝̯͐̑͑́̍̉̌̚͘͘͜ŗ̴͓̱̰́̇͛̀̈́͑̅̅̊̀̆͊̕ ̷̜̞̠̍̈́̔̑́̿͋̀͘͝͝c̸̡͚̽͂̏͊̈͒̐̒̈́́̀͊͘h̴̭̞͍̏̽̀̒͑ͅi̴̡̛͙̳̩̱͍̝͈͎̙̓́̌͑̑̀̔̏̃͛̍ç̵̛̛̱͍̱̼͖̮̠̣̗̎̅̓̿̓̄͊͒͝k̶̨͎̥̞͕̺̲̒͂͐̑̊̀͘͜ȅ̶̦̟̭̘̙̝̦͔̪̤̰͜n̴̙̰̠̼̗̩̣̝̠͒̆̈̓̂͘͠ ̸̝̤̠̱͓̹̠̭̪̬̯͍͙̒̾͆̽̌ȋ̶̢̢̨̡̮͚̦̰̼̀̽̃́̋̋͆͆̈́̈̉͠s̶̢̨̡͎̟̙̤̫͙͇͔̞̝̈́̒̽̈́̈́͝ ̶̡̣͎̖̱͉̣̆̍͒̑̔́̀̒͗̍̔̌̽̈̈́ͅḛ̸̛̩̳͙̙͍̟̜͍͖̤͕͈̤̔̋̋̏͐̐͐͆̒̚͘͝s̷̘̬̥̥͚̗̻̔͆̊̎̅̈́̈́̅̍̀̾̄̉ͅp̵̛̘̤̆͐̋͑̃̈̚é̵̡̤̩̰̳͔͖̮̺̺̠̼̑̌̊̋̈͑͑͝c̴̜̣̳̺͎͉͈̭͍̑͋̔̊̒̎͒̐̚̚͜i̴̧̢̧̦̤͉͓̘͎̩̬͍͚̿̽͋͂̅a̶̢͇̗̳͚̭̙̜̰̖̓̃͝l̶̟͈͍͈͕͈͍̪͖̳̤̪̘̼͒̂̕͜l̵̨̛͉̘y̷̡̘̼̲̔͋̈̌̍̽͒̐̚̚̕ͅ ̶̨̛͓̳̤͇̫̭̰̤̣͉̘͔͆̈́͂̽̾͑̔̑̍͛͂̅ḑ̴̘̗̅̑ȩ̶̟͔͎̺̣̲͎̙̰̩̰̥̺͇͆͊͐͘͠l̵͍͓̻̓̿̋̾͛̿̑̀̀́͊͘̚͘͝ì̴̠̥̠̘̱͓̰̙̑͛̔̾̐̆͘͠͝c̴̛̛̟̰̭̦̫͓̗͚̭͍̠̦̝̬̓̂̀̿̀̈͂͊͘͜i̶̬͖̥͕͎͇͔̺͖̯̔̾̈́̾̒̕̚͝ͅǫ̸̨̟̱̥̹̬̻̠̜͙̘̼͛̄͐͊̔̌̃̊̕u̸̢͇̼̦̭͓̟̟̔̈́͆͊̽͗̀̈́͑̄̃̓̆̕͝s̶̨̝͓͕̲͙͓͖̰̺͕̼̋́͑̽̈́͜͠ ̴̧̘̘͓̘̩̗̑͑̈́̈̈͊i̸̗̙͗̇͐͐͘̚̕͘n̸̛͕̫̥̭͍̓̓̍̍̋̑͘ͅͅ ̷̢̗̤͓̝̠͕͖͍̲̣͍̠̋̂ả̸̧̛̩͉̱̯͈̺̖̭̒͑̒͗͑̏̐͒͜͠ ̷̨̨̖̖̭̰̥̩̯̙͇̺̥̍͊͛͂͛̑̑̏̔̈́̍̓̎͘͝ͅͅc̴̨̛̞͚̄̌̇́͂̂͆͒͘͘͠r̸̢̗̤͖̺̻̥͉͓̯͕͇̈̓̆̽͐͋̓̒ͅĕ̶̢̡̛̥̟̤̹̮͙̈́̒̈́͋́́̌́͒̓͘̚͝ą̶̢̛̦̼͇̜͕͉̗͖̱̯̣͍̗̎̈́͋̌͂̀̚m̶̨̳̹̯̤̜̰̝͇̹͓̫͙̈́̂̀̏̍̍͛͂̍͊͘ ̸̡̡̬̱̜̮̙̉̀̇̀̓̇̽͝ơ̴̢͉̽̋̓̆̓̍͑́͋͐̋̈́͘f̵͖̻͖͇̪̫̩̜͕̫͚̰͑̑̿̄͛̐͠ͅ ̴̢̨̡̫͎̻̤̰̣̫̟͍̪̈́̓̓͐͂̿̒̈́ͅm̸̩̦͇̤̭̖̼̬̬̲͗̉̿̑̽͋͋̂̓͝ū̴͇̖͚͙̯̅͗͛̈́̒̾̈́͗̒͂͘͝͠ś̴̢̡̹̼͎͇̫͈̗͈̝̪͓̜̓̓̓̌̆͊̂̑͝ḧ̵̨̡̪̦̻̦̝͖̮͇͚͈̾͌̇͛̂̿͊͠ͅr̴̢͖̪͇͙͈̹͍̗͕̯̪̬̓ö̴͓́̓̿͆̋͐̇̓̚͘͘͝ö̶̳̼͖͙̯̬́̔͆̀̑̏̏̎̚m̴̘͎͓̭͈͑̔͠ ̵͖̹̓̄̅̅̂̓̐́̍̏̉ç̴̧̖̬̦͚͖̦̮͈̲͔̞̇͒͂̈́̑̌̈͛̆̆̀a̴̟̳͈͉͎͙̠̯̻͇͙̙̟̍̇̒s̸̝͍̙̖͉̱̪͔̖̣̎͋̃̔̕s̸̼̊̀̓̀̉̋̋͋̆͐̄̓̓e̶͚̠͐̏̇͌͘͘r̷̨͍͓͋͋͌̿͘͝o̶̧̡̰͈̟̟̥̰͈̹͉̝̞̱̯̔̅̀̈́̑̂͆̚̕l̵̡͇̘͎̠̬͙̟̪̈́̈̈͘͝ḙ̸̡̟̬̲͕̟͍̒́́̋͑̈́̅̔̚͜͠ͅ ̵̢̨̫̘͇͇̭̱̠̦̦̈́́
I heavily recommend this guy’s cookbook. I usually come here for the humor, but this guy knows his sh*t. Wisdom.
0:40, Fun tip! Paint the chicken with oil BEFORE flavor glitter and pepper!
15 minutes later, the joke about crossing finally kicks in like an ice cream headache.
I still don't get it 😅
@deprofundis3293 *to chicken* you don't even know why you crossed (the road), do you?
Tuna of the land. Great reference
Flavor glitter of the earth you are.
that chicken crossing the road joke/diss really had me 😂
E
That dis was cold! 🥶
“I forgot how white I am” with the bare seasoning cabinet? 😂
💯 Agree! 😂😂😂
As he proceeds to use smoked paprika. Does that mean Hungarians aren’t white?
If only the cabinet was full of mayo instead
E
I need my white card revoked as I have a huge cabinet of spices and hot sauces. 3 kinds of pepper and 2 kinds of salt on my counter with my bottle of Tabasco Scorpion. I'm a New England girl. LOL
I'm hooked on your videos. Hilarious, and I'm here for the chaos. Food always looks good too!
Genuinely surprised that when it was time to shred the chicken the wasn't a sick guitar riff involved
2:05 "You don't even know why you crossed it, do you"
Took me way too long to get that joke.
E
Shit, I just got it
I made a batch of this for my lunches this week and they have been the best lunches I've had in months.
3:36 by cutting diagonally you actually get more perimeter because (2*4)+2(sqrt(2)) > 4+(4*2) I figured this out by using Pythagoras' theorem explaining that when cutting diagonally it creates 2 right angle triangles with a diagonal cut. These diagonal cuts contribute to more perimeter with the hypotenuse. Thank me later. (legit maths)
this is also the cut that gets you the longest crustless side in one cut if i’m not anti-mistakeless
@@bowlofwhiskeyyep, in their inequality, they can cancel out the 2*4, because that represents the crust and it’s going to remain constant, no matter the cross-cut.
And you’re right, with a single straight cut that makes two pieces, the maximum “crustless side” (for a rectangle, or anything with exactly 2 perpendicular lines of symmetry) is going to be the cut that follows the diagonal.
@@bowlofwhiskey For non-straight cuts, the maximum “crustless” perimeter would be performed by cutting it into a perfect fractal pattern… then the resulting length is technically infinite.
You can also achieve maximum crustless length (infinity) by making infinite cuts, chopping the sandwich into infinite pieces.
Due to physical & time constraints, (as well as sticking to social norms so no one says “wtf are you doing to my sandwich”) the single diagonal cut is most advisable for your crustless-edge optimizing needs.
@@Michael-kp4bd 😂😂😂 tell me where i can get a perfect-fractal-cutting knife 👀
If you use a circular cookie cutter will you get chicken pi?
Thank you for saving me. I have all these ingredients and I am going to make this for dinner. I am going to use my pickle juice to pickle the onions
Wow, these look great! I can't wait for one of my friends to kick the bucket now!
Seasoning glitter- got it🤣🤣🤣 your humor is peak level man 👏👏👏
I happened uppon your chanel a few weeks ago and immediately started binge watching your content. Your personality and video making style makes your videos so addictive, your positive attitude and kind heart really elevates what you put out to the next level. Your videos are refreshing and motivating and I'm here to see more of any types of content you're going to put out. ❤
Cumin and paprika is the best spice combo EVER.
Try it in your ramen, mix it in your burger meat, sprinkle it on your cheesy nachos, use it with olive oil and pineapple juice as a steak marinade, sprinkle a bit on your hot dog after applying the mustard, feed it to your cat on a treat and watch it freak out, pour it in your eyes to cause temporary blindness, use it to identify dead people hiding in this realm, it works for EVERYTHING.
Pinstripe suit? My man's classy as hell!
First time I hit the ‘thumbs up’ and subscribe instantly.
- obviously, this channel was made for me!
With each upload it feels like we are slowly approaching the return of Pimblockto
If anyone told me when I was a kid that in my late 30s I'd be waiting for a new episode of an Internet cooking show on UA-cam not to improve my cooking, but to learn some random unexpected wisdom, I wouldn't even know what the Internet was and immediately failed to understand shit
Man I do suck a cooking. I finally learned in 40 years how to make pickled onions.
Of all the spices I expected to show up for chicken salad I was def not expecting paprika and cumin 😅… my chicken and mayo pairing combines with pecans (or walnuts), red grapes, celery, thyme, dill, dijon, and lime juice on a big buttery croissant.
I am nearing the end of the life I was given. The doctors said, "fatal cumin deficiency". I maybe, maybe not, have this day to live. And funny enough, despite the bottle of cumin on the table next to me, it's too late. All the cumin in the world can't fix the damage the deficiency did. I did this to myself. I thought I could look up to him. I thought staying off the cumin was the way to be as cool as him.
Too late to think about these now, is it?
The phone rings. I muster strength into my arm to pick it up. It feels like a cinder block.
"Hey man, do you have any spices I can borrow? Like, anything with flavor, maybe?"
I don’t understand the science behind dissics (2:04)
Like when you diss someone, isn’t that also considered a Roast? Like “oooh you got roasted”
How did dissing someone end up resulting in literally the opposite effect?
I didn't know cumin deficiency was a thing. I'd better stock up on the weekend - if I last that long.
It is written that he who creates the best chicken salad sandwich will be ruler of the world.
You uhh, forgot a healthy dollop of mustard. Crucial for extra brine.
YSAC spreading awareness of Cumin deficiency
The nightmares joke might be one of my all time favorites on this channel
I am 4th day in my fasting. Videos with food are nightmarishly good xD
careful with that cumin deficiency
I see you're a triangular cutter. Consider, the Y cut, 120 degree angles, three pieces
Then consider the traditional Y front briefs…
But have you considered cutting at 10 degree intervals? Then you can have 36 pieces.
Frankly, all those cuts, much too sophisticated for me. I'm not bringing out afternoon tea. Just eating a sandwich. Triangle halves my favorite. They're just so 'nuveau riche' to me. Matter of fact, not even sure I spelled it correctly.
Triangle Man, Triangle Man...
I tend to cut it across the middle, and then cry about the mistake I cannot undo
You made a chicken salad sandwich, but paid the ultimate price.
LMAO the shot where the phone drops to the bouncy mat killed me xDDDD
Try some sweetened rice vinegar in your next batch of pickles, it will blow your mind.
0:12 ummm. i'm still here.
Hey Edward. Glad you’re alive 😊
"Your life's purpose is pickles."
Then I defy my purpose.
Pickles are evil and not fit for human consumption.
E
Likewise.
Why do I laugh when he says “ now just wang jangle that around” every time? 😂
Jeez I wasn’t prepared to be devastated like that at the end..
The call back to the previous chicken video was amazing
Man the wit just stays fresh I don't know how he does it.
“ugh i forgot how white i am” LMFAOOOOO
“I’m using regular chicken 🙂”
NO WAY that’s the type of chicken I use too 😦
I'd like to recommend to use chicken with builtin hardboiled eggs. It's adds to the flavour and changes the structure a bit. In addition to that you can also add finely chopped chives to the mix.
Random Tangent: Finally worked out how to tolerate peanut butter ( good protein for me attempting to be vegetarian ). Thick slices of bread. Butter one with peanut butter. Slices of apple. cinnamon - the last slice of bread.
hope that is useful for someone
No Chicken was harmed during this video.
I choked on a sandwich pickle when I was five, and ever after my parents ordered my sandwiches without pickles. When I got old enough to order things myself I continued to order the way I was taught. Now I'm an adult and I still don't like pickles on sandwiches.
Pickles are super tasty on their own, though.
i like sandwiches
I also like sandwiches
@@yousuckatcooking oh so you hate burgers??
I like trains
Me too!
@@Zekellus this is how it feels like to be on twitter
"Eh! I forgot how white I am!" Killed me
My life's purpose is knowing that pickles are always a side and never a topping/condiment.
"Chicken of the land." Genius! Why didn't I think of that?
You never stop surprising me.
I have been watching you for so many years. You never disappoint. Always worth my time
Celery salt, man. That’s the secret.
Jacob sacrificed himself so that we could experience flavor.
I see why Jacob had a "cumin deficiency". He was obviously poisoned for forgetting to give you 3 pounds of dill to add to the salad
im so sorry for your loss
That sando would by exactly 90% better toasted.
I was like really??? Just basic bread, not a single thing done to it? What channel is this?
mayo-based-salad based sandwiches should always be made with flaccid lukewarm bread imo. it keeps the filling from squeezing out like a tube of toothpastes with no sides, and also it just feels right to me
@@nou6990 yeah, if you toast it too crunchy. Lightly toasted is just right for a chicken salad sando. YMMV
It looks like a solid chicken salad, but I'd recommend sweet pickle relish in addition or even possible replacement of the chopped pickles. It's delicious, easier, and allows me to skip pickling the onions and just throw em in raw.
No horses were killed during the making of this sammich.
ME LOL'ING AT THE GYM , NORMAL PEOPLE LOOKING AT ME LIKE WTF
If you want to make this even faster than just get a chicken from your closest floridian supermarket unless you live in florida, in that case you must go to meet a Brazilian pole dancer who lives in Canada
2:03 got me laughing in my silent house at 3 am
The cutting board and counter top are quiet but important characters in the YSAC universe. Would love to get a video from their POV and maybe some thoughts from them. I swear they've been here for nearly a decade. Probably have a lot to say.
The use of the names "Edward" and "Jacob" as a subtle twilight reference or bizarre coincidence, we may never know.
I'll be calling it flavor glitter forever now.
That porridge chicken really speaks to my ancestors.
I was mid pickle bite in my sandwich when you said "A sandwich must have pickles". I'll cherish this moment forever.
He became too powerful with that nightmare joke. He must be stopped
The cumin deficiency part was gold
2:40 when I heard "Seasoning" I literally said out loud, "You have that????" And then I was proven correct LOL
That jokes actually about people like you but whatever
@@JaqenHghar. Oh no I cook using a bunch of different seasonings when I cook, and not trying to come off rude but I'm black.
Love all these videos, always makes me laugh!
Yo, yesterday I made some stuff put together on a bread with a vacant hole where the pickle should be.
Mordor chicken will really give your sandwich a nice kick.
Found my beach day sandwich recipe. Thanks. You are really a good cook.
Im gonna start using the term "flavor glitters" from now on
Well now I know what will be served at my funeral.