The NOT so Live Livestream Sunday! News and Updates!
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- Опубліковано 3 лют 2024
- The NOT so Live Livestream Sunday! News and Updates!
Upcoming Feb 11: Dr. Tony Hampton
Feb 18: Dr. Anthony Chaffee
Feb 25: Livestream Party!
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People in this community will always show up for you. You are one of the favorite Carnivore influencers.
Thankyou for your support! 💗
Anita you are looking younger and younger. Your skin is glowing.❤
Awww thank you! I have never felt better!
Yes she DOES!!!
Congratulations on your retirement! I retired after 36 yrs of nursing. You will love the no alarm clock world. Having time to do things you didn't have time to do before. Happy for you!!
Thank you!💗
Hi Anita, DIANE from Florida just want to say I love your channel. I congratulations on nearing 100,000 subscribers so many of us love watching you congratulations on your upcoming retirement as well. God bless you your family and the puppies.❤
Thank you so so much! 💗
I found your channel in August last year- can’t thank you enough for the cooking ideas for the carnivore way of eating. So helpful.
I am so glad it's been helpful! 💗
I watched the end of the video at 2x speed so Teddy would wag his tail really fast! He's so cute. Love his one ear up and one ear down precious head. 🐕🥰👍
That one ear still pops up sometimes when he's alert listening for those intruders. (Usually a bird, lol!)
@@KetogenicWoman haha!
You've come a long way Anita. I've enjoyed the journey with you. I was laughing last week because I could hear your voice in my head while processing a 20 pound fresh pork shoulder roast that I was able to purchase for $8.99!
Whoa, that is amazing!
The waves sound is so peaceful 🌊
I am so sorry I missed this NOT livestream. I was in the middle of recording, editing and uploading a KC video.
Congrats on your decision to retire, I am loving retirement for sure! ❤❤
The pictures/videos are breathtaking, and the dogs are so cute!!
Thank you Cindy, youtubing can get busy! 😅 I'll be sending out an email to all my past guests!
@@KetogenicWoman That is awesome! I'l be watching for it! Any update on your knee?
You are looking amazing. I am shocked how young you are looking. You should be very proud of yourself!!
Thank you!💗
So excited you’re going to have 100K any day now! Great idea for a party! I’m wishing you ease with all your work. You seem to juggle things better than most people I know. Definitely better than me!! Thanks Anita!!
Thank you so much!!
@@KetogenicWoman I’ve got a question for a future Q&A I’ve been mulling over lately. In case it interests you! I apologize as it’s long! Many people claim they get great energy on the Carnivore diet. I am always exhausted. BTW I’m 45 and female. Last year, I attributed the exhaustion to stress around cancer, not getting enough sleep, and working very hard on my farm. I think I had an emotional breakdown (nervous system reset!) after my cancer surgery that lasted a good month😹 but ever since I don’t feel stressed about cancer. I no longer have a tumor and I eat a high fat ketogenic animal-based diet… so I should not be feeding any cancers and I should be having more healing every day (in theory). I only drink decaf if I have any coffee and I cut out all stimulants, including my occasional 100% dark chocolate. I started working out 3 times a week and that especially helps me sleep. I get more sleep in general because it’s winter! I even got a white noise machine to help me sleep. But I’m exhausted every single day. Everything feels so hard!! And I know it’s actually not that much work! I’m not depressed. So I started to wonder about this Carnivore Zen people talk about. Maybe this Zen is what I’m feeling and maybe it’s a natural laziness I never had before? I know I used food as stimulants and drugs and would often power through difficult tasks with the help of sugar and coffee. So I’m wondering if we go through a phase of accepting a non-stimulated life? This is all I can point to! I wonder if anyone else can relate or has experienced something similar? I need to get more done😹 I get more and more behind every day and that makes me tired to think about! Also, I reversed Hashimotos originally on Keto and I do blood tests for cancer every 4 weeks. I check thyroid every few months and I don’t seem to have a thyroid issue 🤔
Question, I would love more of a day of your meals for ideas. I like how you mixed up different kind of proteins on one plate
I to have found putting more than one or 2 carnivore items on my plate is very helpful for keeping me on track and from being bored. I find it helps me stick to the plan. Anita and Laura Spath both are really good at that . There are days I could just eat a steak and of course many times eggs with a side of meat, but I'm enjoying having two or three different items on the plate whether they're from the same family of meat, poultry , seafood or not. It does take some planning and meal prep but it's worth it.😊
I will do more of these, they are fun to do!
Thank you! I enjoy Laura's videos as well!
Congratulations, Anita! I'm looking forward to seeing what you do next!
Thank you so much!
I also make my own yogurt, kefir, and ferment my own "cabbage type" kimchi. I only take a few tablespoons intermittently and find it does help my intestinal health. I am mostly carnivore/ketovore.
Hi Anita! There was a sale on steak near by and the only time i could get there was during your live! So glad to hear the updates and i look forward to celebrating your retirement and 100K subscribers!!❤
Nobody understands the importance of a steak sale like me so glad you took that option! 😂 I'll be sending you an email about this later this week!
@@KetogenicWoman Absolutely, sista! We don't play!! 🤣🤣🤣
I enjoyed your chat tonight Anita. Missed your "live, not live" unfortunately. I like seeing peoples comments and questions. I swear,
Anita, you look younger now than when i started watching you, about 4 yrs ago i think.
Congrats on your upcoming retirement. I retired in 2021 at 66, and LOVE it. The best part for me, is not having to hear that alarm every day😊
Looking forward to your "party". Take care.
Thank you! 😍 I am about to be 66 next month so it is time!
Anita, congratulations. I just retired this year. I'm sure you wiil enjoy it. Just wanted to let you know that Dutch Meadows Farm sells sauerkraut and Kimchi, as well as raw dairy and ship it to you. Very good customer service also. I hope to be at your party and looking forward to hearing you and Dr. Hampton. In fact, I would like to know his thoughts on fermentation. He's great.
That would be a great question for him!
I really hate tracking too. I just can’t do it. I probably have time but I don’t. lol! I started adding dill pickles. It seemed to be a way to creep into the fermented food. Thank you for all you do and for all your support. 💕🥰💕
Loved your tuesday talks
Congratulations on your retirement! I retired from teaching last May, but I went back part time in July. Thanks for all your great content. Be good to yourself and enjoy this new season of your life!
Thank you! 😍
PARTY!!!🎉
Congratulations!
Oh my gosh Anita, I'm catching the replay. ❤❤❤so excited for your upcoming party🎉🎉🎉🎉
Thank you Joanne!
I eat Kimchi almost daily. It’s amazing with my steak & I feel great!
I'm looking forward to the experiment!
Congratulations on your Freedom!
Thank you!
So sorry I missed the not live livestream! Love the pictures. Thank you for an awesome video. Especially loved the Teditor!!!!😂Will definitely make the 25th would not miss that!
Thank you, see you there!
I, too, have digestive issues that I have been working to improve. The l. Reuteri dairy is now part of my daily diet, and fermented vegetables, in small amounts, seem to help when taken occasionally. I hope you find relief as you continue to explore these options.
I'm hoping these things will help, rather than the drugs I took all those years!
Hey y'all! I'm just hanging out waiting for the NOT Live to begin! 🙃 Trying to get my dang crazy phone to let me type in the chat. It took forever.
Thanks Carmen! 😍
Hi Anita, sorry I could not watch you live yesterday; as you said, life gets busy but it sounds like I missed a big announcement. Congratulations on your soon-to-be-retirement !!!! Wow ! Happy for you ! 🛥🛫
I'm excited about this next chapter!
Congrats on your retirement! It’s the best! Enjoy your videos so much.
Thank you so much!
Congratulations Anita! ❤
Thank you!
Hi Anita, the best fermented sauerkraut is the one in the refrigeration area, the one made only with salt like Bubbies, I do not know if it is available in Canada. Or better make your own. I saw a video were the lady put a capsule of probiotics inside the jar before letting to ferment. Congratulations on your retirement, enjoy life!!!!
Yes, I think I will look for that and/or make my own!
yes, I find sauerkraut on the side with beef or lamb helps me. Cabbage has always been a favorite! A friend is more into pickled onions or okra. Work with your favorite veggies .
Congratulations on resigning! Love Dr Toni Hampton. I really dislike tracking macros - or pretty much anything that feels rigid. I got my yogurt maker to try the L Reuteri. But darn the inulin didn't arrive when it was supposed to and now I am snowed in and can't get it. So frustrating as I bought the half and half and everything.
Hope you can get out there soon!
Hi Anita, thank you for the update!
Be prepared to be busier than ever once you retire....lol. Congrats on 100K, sooner rather than later.
Thank you!💗 I plan to stay busy!
@@KetogenicWoman how is your cholesterol scores mine are high dr is on me about stats and how is your dr with yours thanks
I enjoy your work on the channel and sure hope that you are not retiring from that yet. I have learned so much from you. I love most of your recipes. I tried the meat bread and it wasn’t for me. I think it’s the only one. I love your ideas when it’s holiday season. It sure gave me hope that I could follow a plan and be artsy yet stay healthy. Thanks for all you do!
No plans to retire from the channel! It's what I hope will keep me busy and keep my mind sharp!
I am reading Super Gut. It is wonderfully terrifying. Even though my journey SAD to keto to carnivore has taken care of issues (I am mostly meat based now) I still will keep on with fermented things like Kimchi and the right kind of Kraut (from the refrigerated section like Wild Brine) but that Yogurt Maker has my name on it! Thank you Anita for all your encouragement. I have been directing people to your channel for several years now. How do we become a channel member and can you provide a link, or is it through your web site directly?
Keep on keeping on.
The Join button is underneath every video, that is the easiest way! Hope to see you there! 💗
I would love to suggest having a look at milk kefir, it's the king of kings when it comes to probiotic rich foods and rebalancing gut health.
Congratulations on your retirement and your milestone subscribers, so happy for you❤
Thank you! 😍
I retired for a second time in 2023. I am happier than I thought I would be. I am more spiritual as well. Congratulations for your good news. I have loved your valued channel. The pups are adorable.
Thank you!💗
Congratulations on retiring!…have you told us what your work is?..if so I missed it…happy for you!🎉🥳
Yes, I've shared it here and there, I'm an accountant!
Wow what a gorgeous view in background of your video
Looks like the Inner Harbour in downtown Victoria, BC. (speaking as a local).
We are so lucky to live here!
Thank you! 😍
What a beautiful background! This is so cool that you are live, and not live at the same time, lol. Thanks for the update! Congrats on your retirement!
Thank you Rhonda!
I found your channel in January. So much information my head spins
I rebound train and weight training. Moving is best
I agree, I do every other day weight training and love it! (mostly), haha!
Yay🎉🎉🎉 100K!
Pretty exciting, almost there!
BTW I got all the stuff now for l. Reuteri fermented dairy. I’ll be making it when I run out of the homemade yogurt is done. My other homemade yogurt has done great things for my system so I am excited to try the famed l.reuteri fermented dairy. If it helps me I will add some strawberry to it and give it to my son who has bathroom issues.
Good luck with it, I am finding it very helpful!
Congratulations 🎉
Thank you!💗
I'm nearly 66, carnivore, just 1 week put on 2 lbs. Also, no miraculous changes, I know it's very early days, but it is a bit disheartening. Oh, and congrats on your forthcoming retirement and 100k. Massive achievement.
It's way too early to give up so I hope you keep going! Whenever I felt disheartened I would ask myself about the alternatives since I had already tried EVERYTHING else. Other than just staying on track the only alternative was to go back to SAD, gain everything back and then die in a nursing home. So I stay on track!
Thanks for the wise words and encouragement, I will certainly stick at it. As you say, the alternative isn't good.
YOUR ALMOST AT 100k. YAY!!!
Thank you!💗
Congratulations on retirement Anita!! I believe you should be able to make whatever changes to your food choices as you see fit without explanation . I miss your early Keto channel journey when you would do all the demonstrations on preparing different foods & recipes. Because I can't do strictly carnivore, it's just not for me. So I haven't been as watchful in the last year. I do still support your channel and like the videos when I see them pop up. But mostly I admire you for the dedication it took to lose and maintain your weight loss. Enjoy your retirement you earned it!!
Thank you! Watch for my Keto Cookies video later this week, definitely not for carnivores! I don't think people HAVE to do strict carnivore to be successful, mine has never been perfect! And I'm ok with it.
Vancouver Island is so beautiful. I've always loved visiting the sites there.❤
I just love it here!
Congratulations on your retirement at the end of March.You have been a good influence for me on this carnivore journey. 🎉🎉🎉I have watched most of your videos and they are all great
Thank you!
you honestly are looking so much younger!
Thank you!💗
I think we are twins! I also had heartburn every day until I finally switched pretty much to carnivore. I still very occasionally will eat broccoli or green beans. My heartburn came back when I tried pickling; I just could not do it and I did not enjoy the harsh vinegary taste. I, too, have started L. Reuteri dairy culture and have noticed a "calmer feeling" in my intestines; be interesting to see if I continue to see additional improvements. I have still a lot of weight to lose but want you to know you have encouraged me to continue and not give up. Thanks!
Thank you! If I can encourage one person out there to keep trying then it is worth it to me! I'm excited to see how I do longer term on this fermented dairy, so encouraged right now about it!
Love you Anita! I miss the aprons & cooking:) you make it fun even if it is a “redo”🌷
Same here.
I am behind in my cooking videos but there will be lots more coming!
Very nice of you!
Oh Anita congratulations!!!! 🎉 ❤ How wonderful to have 100K subscribers. So deserving, you are so inspirational and giving of yourself to all of us.
Then retirement!!! Something we always thought was years away. I am sure you will keep yourself quite busy with all you do.
I have never tracked, as so many say, just eat till satisfied.
What tracking app do you use, or would you recommend. Something simple?
I thought it might be a good idea to track for a few weeks, so i understand what I am doing and what it looks like.
Any advice would be so appreciated. ❤ Love from South Australia xox
I have accounts with both carbmanager and cronometer. They each have their pros and cons! I think 'eat until satisified' works for most but not all of us so this is when it can help to understand what we are taking in. Lab work is a good idea as well, especially knowing Fasting Insulin level. For most people, if what you are doing is working no need to change a thing!
Hi Anita, I’d love to hear a summary of your journey. Did you initially start a keto lifestyle which then led to carnivore?
I tell that story here: ua-cam.com/video/4SRYQy63gjk/v-deo.html
Congratulations on everything!,
Thank you! 😍
Hi everyone
I am going to try and be at the party but I do work on Sundays. I will try and be there. How exciting!!
There will also be a replay as usual!
Looking forward to your video. :)
Congratulations!!
Thank you!
Hello Miss Anita !!
Take care see you next week.🤗
Whoot whoot this is exciting 🎉😊❤
Yes it is, thank you for your support! 💗
Hi everyone!
Cute doggie !!
Yum, kimchee! My husband and I love to make that.
Do you find it helps your digestion? That's my goal with it!
@KetogenicWoman I don't have digestive problems. I eat it just because I love it. :-)
Hi Anita!
Did you use the raw fermented sauerkraut in the refridgerated section? Bubbies brand is raw fermented like homemade. Might make a difference in the heartburn.
I'll have to try to find it, the regular store bought is not going to work for me!
I’ll be there!!!
Yay see you there! 😍
Dr Sean O'Mara recommends fermented foods. BUT in tiny amounts. I've heard him mention just a Tablespoons worth. Not a whole blob like we may have used sauerkraut with a hot dog for instance.
It's been working for me. Just a couple teaspoons of organic sauerkraut 2-3 times a week has really helped my gut issues after nearly 2 years eating a strict Lion version of carnivore.
Yes, I agree. The idea is to treat these things like medicine rather than food and that's where I am coming from on this.
🎉
Donna schwenk and Mary’s nest have lot of podcasts and videos on cultured,fermented food
I have been watching them! Been a fan of Mary's Nest even before I started my channel!
Congrats on your retirement and nearly reaching 100K. Dr Sean O'Mara has been talking about adding fermented foods to a carnivore/keto diet for a while now. Interesting man focusing on health optimization. Wishing you all the best.
Thank you!💗
Congratulations I was just thinking the other night I wonder if she retired you're going to love it
Yes, finally! It will be a transition but at least the wheels are in motion!
I have some serious heartburn problems, but I don't seem to have any problems with eating the fermented cabbage (plus a few other veggies) that I make. I don't use a lot. I mostly eat it as a hamburger topping. I actually made this bottle for Christmas 2022!
I am looking forward to the experiment!
Yes I love your video. The scenery is beautiful. I also would like more recipes for how to cook steak in the air fryer and then put some butter on it. Is that OK? You know anything to do for arthritis pain in your back? I’ve been trying everything I would love to be up walking again, and I’ve been doing all kinds of stretches. I thought eating better would help me but muscle are sore Thank you for all the hard work you put in your videos. I appreciate it. Love from South Dakota.❤
I have arthritis as well and maintain my mobility with as much collagen as I can get into me as well as eating a lot of salmon and sardines for the omega 3's. Here is a recent video where the entire subject was about collagen! ua-cam.com/users/live9E4_fxFodKM
I’ll be at your party!🎉
Thank you! 😍
I love being retired. I hope you are being monitized by UA-cam to the point of being able to continue the channel. I've been here for a long time watching but I dont watch the lives, I don't like anybody's lives because its too much like Romper Room with all the hello's. I know people like hearing their names called but I find it incredibly annoying. I don't care about give aways so that's not a draw just for me. I really like the cooking videos so I'm pretty loyal there. I'm watching this because it's Not live, so great video. I sincerely appreciate all you do. ❤
Thank you, I appreciate your support! UA-cam will be how I keep busy and mentally alert so no plans to stop that! I will also be doing more cooking videos with one livestream each week. In fairness I will say that my lives are not just hangouts like many are, I pack mine with information (last week was all about collagen) and many people watch the replays so they can speed up the play which I think is great!
It is hard trying to work out when the lives are going to be, it is usually the next day here in New Zealand. Will try the yogurt as it seems good.
I know! When I plan to watch lives in other countries I type it into google 'What time is 7pm Eastern in Your town, New Zealand" for example. And then I know what to set my alarm for!
Kefir ( a fermented dairy)is known to change your gut Flora. Most yogurt does not. But I know nothing about that particular type of yogurt. The best to you with your retirement and your subscribers.🤗
This one definitely does, I was feeling better within a couple
days! It's from Dr. Davis Super Gut book.
I’m watching late. I’m excited for you. I hope to meet you at keto con - Hack your Health. Lots of carnivores are going. Lots actually 😀
My plan is to be there!
I will be back!
I’ve been carnivore for over a year, and I’m pretty sure I have histamine intolerance. Fiber is the only thing that helps. My question: do you think greek yogurt would work? Or, did you try? I’m asking for myself too because I’m not sure I want to start making it. Thank you. Nice video.
It could possibly help! Check ingredients and buy yogurt that is organic with no fillers and live cultures. I actually tried a yogurt like that and it DID help and that is why I decided to then make my own, because it gave me hope!
My notification says 6am. Do you have this timed properly?
That would be sad, I'll double check it!
It was scheduled for 4am! I would have missed it, lol! Thank you so much for your comment! 😍
One more question- Are any good friends, coworkers or relatives changed because of your ytube influence? (changed to keto-carnivore)
I'm afraid I haven't had much success there yet! People really don't want to let go of the old red meat is bad dogma. But I hope that I am planting seeds for the future!
On the digestive issues. I'm still transitioning to carnivore and have already reap some benefits (incl. no reflux after stopping gluten). However, continue to have this fullness w/burp most evenings; I handle this with Gaviscon (and not lying down until symptom subsides). I wonder if these symptoms may be an extreme sensitivity to histamine (today I just noticed histamine mentioned several times in ua-cam.com/video/9cf4b0Q1tkc/v-deo.html).
Thank you for sharing your journey/knowledge. I'm learning tons from your experience. ❤🙏
Definitely not histamine for me but could be for others. The yogurt has helped tremendously!
I noticed you no longer gave a link to LMNT. I was going to buy some using your link so U get credit but I see many ofcthe oeople I watch no longer have an LMNT link. No biggee, I just went to their web page. ❤
Sometimes I forget to put the link in every video! They still do sponsor me! But no worries!
They wouldn't take the order I put thru your link from another video. Nit sure why but tge company contacted me and asked me to call them. Just FYI.
I’d love to know what benefits you’ve received from doing the L. Reuteri yoghurt you recently showed in a video?
It's early days but so far better sleep scores and control of my acid reflux without resorting to Tums and a prescription I was on for many years.
QQQ-Are your animals carnivore now?
Yes, I have transitioned them over to all meat. Milica (Kopper's Kitchen) helped me, she is an expert on canines.
Funny how you just disappeared out of screen.😊
😂
Be careful. Some people halfway listen. When you say you are having a party right here, sounds like you are having a party at your home. I bet you have some actually show up. Maybe stress show up on line.
Carnivore Kipp is doing an in person meat up. He is using his Big Shirley to cook. Hope you do not have in person people. That would be awkward if not planned.
haha, that would be weird. But they would have to know my address in order to show up.
Teditor! 😂😂😂
Let's Party!!! I will be there😊 You have a beautiful place to walk! Patti-takincareofbusiness6
Yes! Thank you! 😍
Congratulations!