Perfect timing because I have a pork roast finishing up in the crock pot right now. We have had 2 days of all rain and this made my house smell so welcoming every time I came in from dog walks. Tomorrow I can make noodles and try this casserole! I'm so thankful for your simple recipes.
I really like your recipes. They are uncomplicated with simple ingredients and very few steps. The results are very tasty and truly Keto; no hidden carbs.
Love this recipe! Could hear the pups coming for their taste at the end, too! Very few of us expect perfection for these free, delightful recipes! I think it is so fantastic that you post the recipe cards. It’s a lot of work!
*Sound Team; "...we're so ashamed" ~ oh my word, I couldn't help but picture a little group of elves in the corner, heads a' hanging... wringing their hands🤣~that was super cute. So was "extra old cheese" & the little flashes across Anita's face when she realized she was trying to keep it moving, maintain a certain pace maybe? Such details there must be in putting these together, goodness I'd be there all day...stirring...chatting...getting it just right- people would have to put me on triple warp speed, I'm sure =) I love to take my time in the kitchen, mostly because I really enjoy it. It's not unusual for me to spend 2 hrs on dinner, so I'm pretty sure I'd be fired...🤦 You're amazing with it Anita, really you are. I can tell you have worked at it as the channel's gone along~ well done everyone...elves & all =) 🌟👏
lol, I love that you are enjoying the side humor from my editor! Honestly she does such an amazing job of bringing my personality into these videos, if it was just me they would be boring as all heck! Thanks for your comments! 😍
Yum! I never had cheesy pork and noodles, but this looks good. I think I'll try it. I just received my sheet pan linner from Epicure. It fits my half sheet pan perfectly. I also ordered quarter sheet pan liners and they fit perfect too! So, now I am ready to try making noodles. Thanks so much.
Wow that looks delicious Anita. I’m so very happy to learn about the egg noodles - that will be a game changer for some of my recipes. Thank you so much.
Hello sweet pea, its so so good to see you and hear you talking, teaching.❤🌻🙏🙏🙏 oh I was wondering if you don't mind, noodles, sour kraut, and spareribs, I put sour cream in it as well. If you could make it ketofied? If you have time and want to lol can't get my words out... I hope you are well, you look so damn good, I'm very Proud of you, for all you do, and grateful... Blessings to you and your fur babies🙏🙏🙏
Hi there, so nice to see you here again! I hope you are well. Your recipe suggestion already sounds very keto to me,! In my family babies were weaned on pork and sauerkraut! And it's something that I do make! Can you tell me a bit more of what is in it? I'd be happy to make something!
I LOVE meat gelatin. 😋 I scoop out the gelatin from the bottom of a rotisserie chicken container and when I was a kid, I'd seek out the gelatin from the turkey or the ham. The cheese sauce looks DIVINE! I can't wait to give this a try. Thanks (as always) for sharing your creations. 😍
Ok I think I may try making a version of this with some leftovers I have - I think it will be a mixture of a little pork and a little beef! ❤ No veggies in my frig! But I do have a Sous vide bath going with a chuck roast ….but that won’t be complete and ready to eat until tomorrow!
I have whole egg powder to use up too. After going to the BBBE bread & buns, it's been sitting in the pantry unused. Tonight I made your other noodles that I nicknamed "meat pasta" made using 3.5 oz chicken or beef. I made beef from leftover roast beef. Tomorrow I'll have a great beef noodle soup!!
I'm getting ready to meal prep for my 85yr old mother, she doesn't drive due to legally blind and really doesn't cook much anymore 🙃 I think she will love this recipe she's trying to do Ketovore due to numerous health issues. So it's a struggle for her, she's been living on Keto Chow lately, gotta get more meat in her.Thanks for your recipes Anita.
Oh wow, good for both of you! My 85yr old mom just passed recently from complications due to obesity, diabetes, high BP, etc I tried but there was no changing her ways.
These egg butter noodles I have not frozen but some people have. My classic noodles freeze well and they are also minimal ingredients: ketogenicwoman.com/keto-pasta-noodles/
I use your whey protein powder recipe and love it. I was wondering if there is a way to make this a bit taller so as to cut easily into a sandwich bun without adding more carbs? I want to make this a stronger bun for sandwiches🥰
Yes, pile them up higher! I think the basic recipe makes 6 flat buns that are perfect for a danish but if you pile the dough higher and just make 3 buns you can cut them in half quite easily. I think I'll do this in an upcoming video!
Anita, WE all need ovens that sing Bach in the morning!🎼so beautiful…. The music and the food! Thanks. Did you find the 11 pounds egg 🥚white powder on sale for $225.00? 💵 Gladys🇨🇦Toronto. Time for my Loaded Bulletproof Coffee!☕
yes, I did but decided I don't make enough bread and buns to justify that large of a quantity.But thanks for mentioning it, as if I ever want it I know where to get it!
@@KetogenicWoman Anita, eleven pounds is not so much egg white powder. It is “2 large Orange Jars + One small one pounder” The price is rising due to the price of eggs…. That price rose substantially TWICE last year. I use 5 pounds egg white powder very easily in less than four months. Therefore, 11 pounds is not unreasonable at that price! Purchase some before the price rises again. Prices set by the Canadian Egg Marketing Board….allowing the farmers a living wage. I do not want to hear that you paid $42.00 a pound for the same product! Just my food for thought. Next week is “Second Amazon Prime Day” check if it goes on sale….but somehow due to the fact it is food…it might not! My Ninja Creami arrives Thursday! I cannot wait to make your Egg Fast Ice Cream. Plus other flavours…. Coffee & Cardamom comes to mind! Gladys🇨🇦Toronto. P.S. you taught me the value of eating well and needing this bread…and looking for sales to save money for our health. G.
Hi Anita, I love you videos, but I do not like the amount of long advertising I have to watch before and during your videos 😢 Makes me not want to watch your videos 😢
Sorry about that but youtube now airs ads whether I agree to have them or not. And since there is a very high cost to having a youtube channel (recipe trials and ingredients, camera equipment, paying an editor) I agree to run ads to help pay for all that. I am truly grateful to all who watch and share as it covers my costs and then sometimes even a little extra. Many of the ads are skippable so you can do that as well.
I use Free Adblock Browser on my phone so no ads when watching youtube in that browser. But if I want to watch youtube-videos on the TV I have to use the app which means commercials.
I'm so sorry! I had to go back and listen to see that it actually wasn't there! I think it may have been accidently edited or maybe I really didn't say it! It was 20 minutes at 350 degrees F. Thanks for letting me know, I've put it in the video notes now!
This was so yummy, gunna be a staple going forward!! I didn’t have time to make the pasta, so I cut up some store bought egg wraps instead. Thank you!! I wish I could post a photo, but I can’t figure it out 😆
I think the original one is my favorite but so many people requested a pork rind free version, that is why I started experimenting with other versions. ua-cam.com/video/G4matcUtFl0/v-deo.html
Looks wonderful! My pulled pork would already be in SF BBQ sauce by the time it became leftovers so it wouldn't need to added at the time of making a casserole. Just got a chuckle . . . you need to record your timer shivering/going off on your new windowsill for use in the videos! Those of us who've been with you a while recognize that clip.
I am thinking of making this with the noodles I make from my gelatin crepes (Nili’s recipe of course). I did a casserole from Wendy with them and it worked well. I was thinking I could try Healthy Noodles too. Next time I have leftover pulled pork I will try it.
Now that is my kind of meal! I grew on casseroles, because my mother had to stretch a pound of ground beef to feed 7 people. Of course, now I eat more meat to be ketovore. Thanks for these recipes and videos.
I just bought a pork shoulder roast! Never made your noodles and don’t have any of the powders…can the noodles be made without that ingredient? Just the eggs n melted butter? Thanks! I’m really enjoying your videos.
Hmmm, when I go to print it it's only 1 page! Something not right on your end there. You are using the Jump to Recipe button, and then the Print button? If you try to print the web page without using the Print button within the recipe card you WILL get pages and pages of stuff you don't want.
The flat liners are well worth every penny and somewhat cheap. I’ve seen at Target ($8), Walmart (gone lately) & Amazon (I think I saw 2 for $9). The liners with sides are good but I couldn’t find any that fit the half sheet pan so I’m glad Anita posted a link to those below (or it might have been below on the carnivore no dairy pasta video). Thank you Anita, you’re a great encouragement!
@@KetogenicWoman I caught last week's and you mentioned you're a "slow loser" because you were down only 3 pounds. My dear, you have met your match - I haven't lost any in a month, lol. But, like you said, so long as there's no gain, it's all good.
@@JenFine223 Maybe try 6 egg yolks then instead of 3 whole eggs? I am not sure as I have never done it with egg yolks only so you might have to experiment.
Perfect timing because I have a pork roast finishing up in the crock pot right now. We have had 2 days of all rain and this made my house smell so welcoming every time I came in from dog walks. Tomorrow I can make noodles and try this casserole! I'm so thankful for your simple recipes.
Oh that pork roast is going to taste so good!
I really like your recipes. They are uncomplicated with simple ingredients and very few steps. The results are very tasty and truly Keto; no hidden carbs.
Thanks a lot 😊 That is what I strive for! 💗
Love this recipe! Could hear the pups coming for their taste at the end, too!
Very few of us expect perfection for these free, delightful recipes! I think it is so fantastic that you post the recipe cards. It’s a lot of work!
Thank you, we try to do the best we can! And that reminds me, I need to do the recipe card for this one now!😱
*Sound Team; "...we're so ashamed" ~ oh my word, I couldn't help but picture a little group of elves in the corner, heads a' hanging... wringing their hands🤣~that was super cute. So was "extra old cheese" & the little flashes across Anita's face when she realized she was trying to keep it moving, maintain a certain pace maybe? Such details there must be in putting these together, goodness I'd be there all day...stirring...chatting...getting it just right- people would have to put me on triple warp speed, I'm sure =) I love to take my time in the kitchen, mostly because I really enjoy it. It's not unusual for me to spend 2 hrs on dinner, so I'm pretty sure I'd be fired...🤦
You're amazing with it Anita, really you are. I can tell you have worked at it as the channel's gone along~ well done everyone...elves & all =) 🌟👏
lol, I love that you are enjoying the side humor from my editor! Honestly she does such an amazing job of bringing my personality into these videos, if it was just me they would be boring as all heck! Thanks for your comments! 😍
Yum! I never had cheesy pork and noodles, but this looks good. I think I'll try it. I just received my sheet pan linner from Epicure. It fits my half sheet pan perfectly. I also ordered quarter sheet pan liners and they fit perfect too! So, now I am ready to try making noodles. Thanks so much.
Yay, you are all set!
After your noodle cutter review I got the hand held one.
It's a handy little gadget that doesn't take up a lot of room!
Wow that looks delicious Anita. I’m so very happy to learn about the egg noodles - that will be a game changer for some of my recipes. Thank you so much.
You are welcome, hope you enjoy!
Hi 👋 My name is Blanca and I watched all your videos. I made the hard boiled egg pudding and it is delicious.
Wonderful, I'm so happy that you are enjoying them and trying some things out!
Wonderful as usual!
Thank you!
I thought of you this week. pork roast on sale for $1.99 a pound and $0.97 a pound sirloin pork chops. I'll need to try the noodles.
Those are pretty incredible prices!
That looks GREAT!!!💞
Can we see a picture of your camera crew?
Looks great! I will be trying this.
Hope you enjoy!
Hello sweet pea, its so so good to see you and hear you talking, teaching.❤🌻🙏🙏🙏 oh I was wondering if you don't mind, noodles, sour kraut, and spareribs, I put sour cream in it as well. If you could make it ketofied? If you have time and want to lol can't get my words out... I hope you are well, you look so damn good, I'm very Proud of you, for all you do, and grateful... Blessings to you and your fur babies🙏🙏🙏
Hi there, so nice to see you here again! I hope you are well. Your recipe suggestion already sounds very keto to me,! In my family babies were weaned on pork and sauerkraut! And it's something that I do make! Can you tell me a bit more of what is in it? I'd be happy to make something!
Thank you for the egg noodles recipe. Love them. 💕
My pleasure 😊
I LOVE meat gelatin. 😋 I scoop out the gelatin from the bottom of a rotisserie chicken container and when I was a kid, I'd seek out the gelatin from the turkey or the ham. The cheese sauce looks DIVINE! I can't wait to give this a try. Thanks (as always) for sharing your creations. 😍
Oh my goodness, I do the same thing STILL! I always loved that gelatin at the bottom! 😍
Ok I think I may try making a version of this with some leftovers I have - I think it will be a mixture of a little pork and a little beef! ❤ No veggies in my frig! But I do have a Sous vide bath going with a chuck roast ….but that won’t be complete and ready to eat until tomorrow!
Oh I love sous vide chuck roast, it's soooo good!
I can’t wait to try this for my kids! We are trying to tighten up our diet.
It is very family friendly!
I have whole egg powder to use up too. After going to the BBBE bread & buns, it's been sitting in the pantry unused. Tonight I made your other noodles that I nicknamed "meat pasta" made using 3.5 oz chicken or beef. I made beef from leftover roast beef. Tomorrow I'll have a great beef noodle soup!!
Yes, meat pasta! That's pretty much what they are!
That looks fabulous. You dont need BBQ sauce. It could work with tuna, beef, or chicken as well. Thanks Anita
It definitely could work with those as well!
Looks delicious
Thank you 😋
Awesome looking casserole 👍
Thank you 😋
Thanks!
Thanks so much for your support! 💗
I'm getting ready to meal prep for my 85yr old mother, she doesn't drive due to legally blind and really doesn't cook much anymore 🙃 I think she will love this recipe she's trying to do Ketovore due to numerous health issues. So it's a struggle for her, she's been living on Keto Chow lately, gotta get more meat in her.Thanks for your recipes Anita.
Oh wow, good for both of you! My 85yr old mom just passed recently from complications due to obesity, diabetes, high BP, etc I tried but there was no changing her ways.
@@KetogenicWoman Sorry to hear that.
Looks amazing!! 🎉❤
Thank you!! It was very yummy!
Can't wait to make this ❤
I hope you enjoy!
Have you frozen these noodles? I can’t remember. Having them on hand in the freezer would make for a quick max n cheese for my kids
These egg butter noodles I have not frozen but some people have. My classic noodles freeze well and they are also minimal ingredients: ketogenicwoman.com/keto-pasta-noodles/
Oh yummy 😋 I'm going shopping tomorrow, guess I'm getting some pork 🤭
Hope you enjoy!
@@KetogenicWoman I'm sure I will because I've enjoyed all your recipes 😊 Thank you for all you do ❤
needed to turn on mic after you took casserole out of the oven...
We had technical difficulties, it was on but crapped out and didn't know it until post production. Sorry!
Could you use nutritional yeast in place of the powdered egg?
Oh! I would definitely try that! I think it would be tasty!
I use your whey protein powder recipe and love it. I was wondering if there is a way to make this a bit taller so as to cut easily into a sandwich bun without adding more carbs? I want to make this a stronger bun for sandwiches🥰
Yes, pile them up higher! I think the basic recipe makes 6 flat buns that are perfect for a danish but if you pile the dough higher and just make 3 buns you can cut them in half quite easily. I think I'll do this in an upcoming video!
Hi Anita. Do you think these might dehydrate well?
Do you mean the noodles? I've never tried or even thought about it.
Great recipe. I just think the drier pork would have been better on the bottom and the sauce, cheese and noodles over it.
You can certainly do it any way you prefer!
Anita, WE all need ovens that sing Bach in the morning!🎼so beautiful…. The music and the food! Thanks. Did you find the 11 pounds egg 🥚white powder on sale for $225.00? 💵
Gladys🇨🇦Toronto.
Time for my Loaded Bulletproof Coffee!☕
yes, I did but decided I don't make enough bread and buns to justify that large of a quantity.But thanks for mentioning it, as if I ever want it I know where to get it!
@@KetogenicWoman Anita, eleven pounds is not so much egg white powder. It is “2 large Orange Jars + One small one pounder” The price is rising due to the price of eggs…. That price rose substantially TWICE last year. I use 5 pounds egg white powder very easily in less than four months.
Therefore, 11 pounds is not unreasonable at that price! Purchase some before the price rises again. Prices set by the Canadian Egg Marketing Board….allowing the farmers a living wage. I do not want to hear that you paid $42.00 a pound for the same product! Just my food for thought.
Next week is “Second Amazon Prime Day” check if it goes on sale….but somehow due to the fact it is food…it might not!
My Ninja Creami arrives Thursday! I cannot wait to make your Egg Fast Ice Cream. Plus other flavours…. Coffee & Cardamom comes to mind!
Gladys🇨🇦Toronto.
P.S. you taught me the value of eating well and needing this bread…and looking for sales to save money for our health. G.
How many carbs in this? I find that cheese adds a lot of carbs! 🤷♀️
I don't know how many, but if the only carbs I am getting are animal carbs I'm not worried about it.
Hi Anita, I love you videos, but I do not like the amount of long advertising I have to watch before and during your videos 😢
Makes me not want to watch your videos 😢
I don’t get any ads because I paid for UA-cam. Might want to trial that, yourself. It is awesome and I watch soooo much wonderful content ad-free!
Sorry about that but youtube now airs ads whether I agree to have them or not. And since there is a very high cost to having a youtube channel (recipe trials and ingredients, camera equipment, paying an editor) I agree to run ads to help pay for all that. I am truly grateful to all who watch and share as it covers my costs and then sometimes even a little extra. Many of the ads are skippable so you can do that as well.
No ads when I watch on my desktop computer. For any and all videos. Not sure why.
I use Free Adblock Browser on my phone so no ads when watching youtube in that browser. But if I want to watch youtube-videos on the TV I have to use the app which means commercials.
What is the oven temp, please? I'm not good at guessing oven temps ;-)). Yours in Gratitude
I'm so sorry! I had to go back and listen to see that it actually wasn't there! I think it may have been accidently edited or maybe I really didn't say it! It was 20 minutes at 350 degrees F. Thanks for letting me know, I've put it in the video notes now!
I'm excited to try this recipe. I ordered the silicone mat. Thank you!
🤣🤣🤣Your sound team - so funny 😂😂. Thank you. Recipe looks FANTASTIC. Definitely cooking this when my boys come home for Xmas 👏👏👏.
Hope you enjoy!
This was so yummy, gunna be a staple going forward!! I didn’t have time to make the pasta, so I cut up some store bought egg wraps instead. Thank you!! I wish I could post a photo, but I can’t figure it out 😆
Egg wraps totally work for the noodles too! Don't worry about the pictures, it's not you, youtube doesn't let people post pics! I wish they did!
OH, this looks so good. I'm gonna try this ASAP....
It was so good!
I really need to made these noodles. So many recipes they are so verity.
I have a few different versions, but yes they add some variety and fun!
I was wondering, out of all the noodle recipes you have made, what is your favorite go to?
I think the original one is my favorite but so many people requested a pork rind free version, that is why I started experimenting with other versions. ua-cam.com/video/G4matcUtFl0/v-deo.html
Looks wonderful! My pulled pork would already be in SF BBQ sauce by the time it became leftovers so it wouldn't need to added at the time of making a casserole. Just got a chuckle . . . you need to record your timer shivering/going off on your new windowsill for use in the videos! Those of us who've been with you a while recognize that clip.
yes! I've had people say they enjoy seeing bits of clips from the old place, lol!
Thanks for your inventions!
You are welcome!
Thank you Anita. This looks delicious, I’ll be trying this soon. Anita you look like you’ve lost weight, looks good.
Thank you so much!
I thank you so much for this recipe … made some-awesome… especially being on a BBBE .. ground beef and noodle soup. Yum ♥️♥️
Yes! Those noodles work for BBBE!
Susie - ha... I just made that tonight!! Yum ❗
In the oven, looking forward to dinner. Thanks for the inspiration from Australia ❤❤❤
Hope you enjoy!
I am thinking of making this with the noodles I make from my gelatin crepes (Nili’s recipe of course). I did a casserole from Wendy with them and it worked well. I was thinking I could try Healthy Noodles too. Next time I have leftover pulled pork I will try it.
Yes, those would work just fine, pretty much any keto noddle recipe will work in this!
I have a bunch of pulled pork in my freezer and I dried my own whole egg powder. I will try this recipe out since I love cheese 🧀 too!
You are thoroughly prepared!
Now that is my kind of meal! I grew on casseroles, because my mother had to stretch a pound of ground beef to feed 7 people. Of course, now I eat more meat to be ketovore. Thanks for these recipes and videos.
You are welcome!
I just bought a pork shoulder roast! Never made your noodles and don’t have any of the powders…can the noodles be made without that ingredient? Just the eggs n melted butter? Thanks! I’m really enjoying your videos.
I have several noodle recipes here on youtube as well as on my website! ketogenicwoman.com/keto-pasta-noodles/
👍👍👍👍👍👍👍👍
That looks amazing. Thank you so much for sharing your wonderful recipes 😊
My pleasure 😊
Just went to print off the recipe for the noodles but 25 pages 😮 … no way
Hmmm, when I go to print it it's only 1 page! Something not right on your end there. You are using the Jump to Recipe button, and then the Print button? If you try to print the web page without using the Print button within the recipe card you WILL get pages and pages of stuff you don't want.
Looks delicious
(There has to be a way to stop us from hearing the sound of that beater)
Sorry!
I haven't bought a pork roast in a long time but I will tomorrow. This recipe looks so good.
Hope you enjoy!
I can’t wait to make this. I love your cream cheese noodles!
Hope you enjoy
Your recipes are lovely but I mainly don't have time for them (yet). I have a kindergartner and a preschooler! 😂😭🙏 Someday, though! Someday!
I remember those days! Crock pot cooking can be a savior during these years, they were for me!
@@KetogenicWoman yes, I do a roast once a week that lasts for several days. But we also get by on a lot of ground beef, because it thaws fast!
Your adorable!!🦁🍖💧🧂💕
😍☺awww, thanks!
What if I don't have a liner? Could I pour directly on cookie sheet?
Nooo, that will stick! Do you have parchment paper?
The flat liners are well worth every penny and somewhat cheap. I’ve seen at Target ($8), Walmart (gone lately) & Amazon (I think I saw 2 for $9).
The liners with sides are good but I couldn’t find any that fit the half sheet pan so I’m glad Anita posted a link to those below (or it might have been below on the carnivore no dairy pasta video).
Thank you Anita, you’re a great encouragement!
Interesting recipe. Are you still losing weight?
Yes I am! I report on that every month end in my Tuesday Talks.
@@KetogenicWoman I caught last week's and you mentioned you're a "slow loser" because you were down only 3 pounds. My dear, you have met your match - I haven't lost any in a month, lol. But, like you said, so long as there's no gain, it's all good.
Looks delicious
Thank you 😋
Well that looked good!❤
Thank you 😋
If you just used egg yolk's instead how much would you have to use?
Do you mean egg yolks instead of the whole eggs? I'm not sure as I have never tried it?
@@KetogenicWoman yes just regular egg yolk's
@@JenFine223 Maybe try 6 egg yolks then instead of 3 whole eggs? I am not sure as I have never done it with egg yolks only so you might have to experiment.
@@KetogenicWoman yes I was thinking water and gelatin also
We don't need perfect audio to see you eat that delicious dish: thank you!
So nice of you! THanks!