Thank you so much for your video. The only change I did was put the IP on sautée mode when it was time to add the brown sugar. It took about 2 mins for the soup to start bubbling and the sugar melted in about 5 mins.
Thank you very much for posting this. Its one of my favorite childhood Chinese desserts. I made it for Chinese/lunar new year this year 2020. Although, I didn’t put enough sugar, but that’s OK. Next time. Happy lunar new year!
Great video. I love the way you made the red beans. I have to watch my sugar intake so I put the sugar after I dish it out. But thanks for sharing your video. And I subscribed to your channel as I want to cook with the IP more.
DON’T pressure cook the beans WITH the brown sugar. It taste weird, because the sugar ends up all in the bean. And taste bland when you put it in your mouth. Just follow Kewty’s recipe.
If you want to cut down on sugar try using a monk fruit sweetener like Lakanto. I use it in cooking and it is fantastic. Love your video. Will have to try your recipe. Keep the videos coming.
Thanks for the suggestion. I didn't know about this type of sweetener. My mom's sugar is high so we've been cutting back. Will give this a try when I get a chance.
How many servings does one cup of beans yield? Also have you tried adding tapioca pearls as restaurants do? I'm trying to figure when the pearls would be added.
I had found a tapioca pudding recipe which said to pressure cook for 9 minutes. So I threw the tapioca in after quick releasing (instead of NPRing) the red beans, and hi-pressured it for another 9 minutes, then letting it NPR for 10 minutes. It didn't clump! But unfortunately the tapioca dissolved away! I was told next time just make the tapioca on the stove and just add to the red beans when done.
+Daisy Lin Hello! I'm glad you like the video. It really depends on your preference. I don't make it as sweet as you would probably get at a restaurant. The sugar is added at the end so you can adjust the sweetness. I would say start with 1/4 cup. Use the saute function to heat up the beans if the sugar needs to melt. No need to put the lid on. Just give it a stir. And remember to turn it off after a few minutes so you don't overcook the beans. Enjoy!
![[傳統甜品] 紅豆沙 Sweet Red Bean Soup](http://i.ytimg.com/vi/dbGjbSXbmS8/mqdefault.jpg)
![How to make Red Bean Paste with Instant Pot [Pressure Cooker]](http://i.ytimg.com/vi/tCcFMzG_Wwo/mqdefault.jpg)
Thank you so much for your video. The only change I did was put the IP on sautée mode when it was time to add the brown sugar. It took about 2 mins for the soup to start bubbling and the sugar melted in about 5 mins.
Great tutorial!!! Thank you. This will be my first recipe to make with my new Instant Pot :)
Thank you very much for posting this. Its one of my favorite childhood Chinese desserts. I made it for Chinese/lunar new year this year 2020. Although, I didn’t put enough sugar, but that’s OK. Next time. Happy lunar new year!
I'm glad you enjoyed it. Happy New Year!
How come only 5 min showing on my IP when I push the bean/chili mode, instead of 30 min?
Thanks for your video! I missed out on zenzai this new years so I am hoping to make my own soon!
Very helpful video. Thank you!
One suggestion is you could break up brown sugar stick to smaller blocks, it will dissolve much faster. Good job,
Great video. I love the way you made the red beans. I have to watch my sugar intake so I put the sugar after I dish it out. But thanks for sharing your video. And I subscribed to your channel as I want to cook with the IP more.
DON’T pressure cook the beans WITH the brown sugar.
It taste weird, because the sugar ends up all in the bean. And taste bland when you put it in your mouth.
Just follow Kewty’s recipe.
If you want to cut down on sugar try using a monk fruit sweetener like Lakanto. I use it in cooking and it is fantastic. Love your video. Will have to try your recipe. Keep the videos coming.
Thanks for the suggestion. I didn't know about this type of sweetener. My mom's sugar is high so we've been cutting back. Will give this a try when I get a chance.
Beans Deneka 一
I THINK we get the idea that it is REALLY, REALLY HOT! A bit of overkill on that, wow!
Do you pre-soak the red bean first?
No. Cause she use pressure cooker
I saw gray goose jack daniel
Where can I buy this instand pot in Taiwan thanks
Literally everywhere that sell electronics or electrical appliances
Thanks for sharing! Just subscribed to your channel.💕I'm trying out your recipe but with black beans:)
+Chogoesvegan ! Thanks for subscribing! How did the black beans turn out?
How many servings does one cup of beans yield? Also have you tried adding tapioca pearls as restaurants do? I'm trying to figure when the pearls would be added.
+Hrairoo555 I have not tried putting the tapioca. I'm afraid they might clump together in the pressure cooker. Let me know how it goes if you try it.
I had found a tapioca pudding recipe which said to pressure cook for 9 minutes. So I threw the tapioca in after quick releasing (instead of NPRing) the red beans, and hi-pressured it for another 9 minutes, then letting it NPR for 10 minutes. It didn't clump! But unfortunately the tapioca dissolved away! I was told next time just make the tapioca on the stove and just add to the red beans when done.
Hey, can I add some Jack Daniels to give the beans a kick? You got it on your counter.
All out of Patron Tequila 😋. Someone had a good one ... or two
Thanks for this. If you just want to use regular loose brown sugar, how much do you think you would use?
+Daisy Lin Hello! I'm glad you like the video. It really depends on your preference. I don't make it as sweet as you would probably get at a restaurant. The sugar is added at the end so you can adjust the sweetness. I would say start with 1/4 cup. Use the saute function to heat up the beans if the sugar needs to melt. No need to put the lid on. Just give it a stir. And remember to turn it off after a few minutes so you don't overcook the beans. Enjoy!
Ok thanks for the tip!
How come you are writing Chinese in the title? If the bean is still intact, it is not quite 紅豆沙yet. Wonder how much longer it takes to achieve that.
压40分钟以后，连汤用料理机打成泥，然后转到不粘锅炒干。
Aren't those adzuki beans? They don't look like red beans.
Yes I think they are azuki beans
No red beans are darker then adzuki beans
hey you can make money. become an amazon affiliate and add a link to the products that you use. thanks for your video
Jesus christ you talked wayyyy too much. You do not need to repeat more than once what you do.