HAMMING up a WEIRD FISH
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- Опубліковано 22 сер 2024
- In this episode Davin Waite shows you how to make ham from a fish. Davin Waite is the chef from Wrench and Rodent in San Diego, CA. He is knows for constantly changing his menu to push the boundaries of sushi and creativity. The Magic Sushi Bus explores the method to his madness.
Follow Chef Davin Waite on Instagram at:
@davinwaite
@wrenchandrodent
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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That’s tough I love what you guys bring to the table!!!!!!!
Chef Davin Waite is absolutely amazing ! I love the stuff he is doing. Would love to see it from first row.
He's an epic chef. you can sit at the sushi bar at the Wrench and Rodent in San Diego and watch him up close on the nights he is working.
Chef! you are amazing.
When are you going to upload new video, chef?
whats the smoker temp? internal fish temp?
Hey what’s the brine recipe
He doesn't give a recipe but only the ingredients. You can play around with different ratios to see what you like. I'll ask him for some more specifics and post it for you to have a base to start from.