Scottish Oatcakes | Gideon Hitchin

Your next baking challenge - oatcakes! Simple and healthy, great with cheese or soup.
INGREDIENTS:
- 140g porridge oats
- 140g medium oatmeal
- 75ml sunflower oil
- pinch of salt
- splash of hot water
Why not try our popular Bread Making Course: goo.gl/FRBxNr
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