CookinginRussia thankyou for your comment. This is the first video I did not do commentary on however every other video on my channel in the Michelin star series has! Hope you enjoy them.
The servers here has light years to go in terms of breaking down how the food is sourced, prepared and consume. And beside, these are way too molecular. There's no form. Just textures and jus jus jus...
This comment is a perfect example of someone who talks out their ass before thinking about what they are saying. This place is at the top of the game as is the chef. No one else in the world has ever won 3 bucose d’or tournaments like he has.
Thanks! Great video, remember to exercise after all that food :-) Greetings from Denmark
haha thankyou! Hope you enjoyed the rest of the channel!
Can someone please tell me what is the meaning of the three chef statues in the glass case and what are they called? Please and thank you.
rasmus kofoed, the headchef. Have won 3rd, 2 and 1st place of bocuse d´or - the unofficial world championship for chefs
It is really unfortunate that you didn't provide a single bit of commentary about each dish you ate. Looking at it is nothing compared to tasting it.
CookinginRussia thankyou for your comment. This is the first video I did not do commentary on however every other video on my channel in the Michelin star series has! Hope you enjoy them.
It's yoghurt Jus, not juice
Too bad you didnt get their magnificent polen ice cream
Next time!
The servers here has light years to go in terms of breaking down how the food is sourced, prepared and consume. And beside, these are way too molecular. There's no form. Just textures and jus jus jus...
This comment is a perfect example of someone who talks out their ass before thinking about what they are saying. This place is at the top of the game as is the chef. No one else in the world has ever won 3 bucose d’or tournaments like he has.