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ะััะฐะฒะบะฐ
- ะะฟัะฑะปัะบะพะฒะฐะฝะพ 2 ะถะพะฒ 2024
- This is a recipe for STEWED TURKEY NECKS WITH MUSHROOM GRAVY. Both our Creole and Cajun family members cook their stewed turkey necks exactly the same. These turkey necks are well-seasoned and tender enough to eat with your fingers.
Give this good luvin from the oven recipe for STEWED TURKEY NECKS WITH MUSHROOM GRAVY a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
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๐๐๐๐๐๐๐๐๐๐๐:
2 pounds TURKEY NECKS
2 tablespoons BACON DRIPPINGS
2 tablespoons VEGETABLE OIL or EXTRA LIGHT OLIVE OIL
1/2 cup YELLOW ONION, chopped
1/2 cup BELL PEPPER, chopped
1/4 cup CELERY, chopped
3 tablespoons ALL-PURPOSE FLOUR
2-3 tablespoons CREOLE SEASONING
1 teaspoon GARLIC, minced
1 large JALAPENO, seeded
2 cups WARM WATER
4 ounces fresh MUSHROOMS, sliced