Making & Tasting Of The Famous AMBUR BIRYANI in Ambur | RAHAMANIYA BRIYANI HOTEL | Mutton, Chicken
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- Опубліковано 12 гру 2019
- #Biryani #Ambur #TamilNadu #Mutton #GourmetOnTheRoad
Rahamaniya Briyani Hotel, Home of the legendary Ambur Briyani, Making of Ambur Mutton Biryani, serving the biryani since 1890 in Ambur, Tamil Nadu
With a culinary legacy that spans 130 years and four generations, Rahamaniya Briyani Hotel is considered to be the home of the Ambur Briyani. Spelt Briyani by the denizens of this bustling town, this dish has spawned many a biryani shop across the region.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna meets three generations of the Ahmed family and gets exclusive insider access to the kitchens of Rahamania Briyani Hotel to watch the making of an Ambur mutton briyani from scratch.
He also tastes the briyani and a moist Naatu Kozhi briyani in addtion to a couple of meaty sides.
GOURMET ON THE ROAD RATINGS
MUTTON BRIYANI
this biryani is seductively subtle in its aroma. you taste the luscious flavours of the aqhni in every grain of the flavourful jeera samba rice. The juicy meat pieces are small, allowing you to savour its meaty goodness in almost every mouthful of the briyani. If you like your briyani a little spirited and slightly spicy, taste it with the eggplant salan. I personally love this 'briyani' just by itself.
rs 200.
10/10
NAATU KOZHI BRIYANI
prepared in the same fashion as the mutton version, the flavour of the rice is very similar to the mutton briyani sans the flavour of the fat in the latter. The flavourful country chicken has a bit of a bite, typical of its character. If you love your naatu kozhi, you will love this briyani too.
rs 210.
9/10
CHICKEN LEG PIECE
Marinated deep-fried leg of chicken, fried to the perfect crisp outside yet retains its juicy moistness within. relish it with the toasty, herbaceous flavours of the curry leaves that are fried alongside the chicken.
rs 40.
8/10
VANJARAM FRY
Encased in a robust masala that’s rich in its fenugreek flavour notes, the seer fish fry is a tasty distraction from the legendary briyani here. The savouriness of the curry leaves and the acidity of the lime definitely perks up the flavours of the fish.
The skin has been fried to a crisp
rs 160.
8/10
ADDRESS -Rahamaniya Briyani Hotel Since 1890, BAZAAR AMBUR, No.13, OV Rd, Krishnapuram, Ambur, Tamil Nadu 635802; tel: 98946 62373
LOCATION TAG - goo.gl/maps/zgpBRi6TMHAAKJ8r8
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Hi folks! Watching the making of this truly legendary briyani was super special! Hope you enjoy the video too. 🙏 Let me know what you thought in the comments 😄
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Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Sir u must also visit the famous Bharani military hotel in Davangere to taste the delicious mutton briyani n chicken briyani...
Hi sir I love your videos I keep on following you since I got your first video even I am foodie guy I recommend you to visit venu s biriyani in dindigull and SMS hotel biriyani in coiambatore
@@chandanKumar-yn2wj how far from station?
Try meals in subbaya gari hotel in kakinada(andhra)
Hi good evening can you please visit CHANDRU MILITARY HOTEL in Chikkaballapur. alli siguva yella non veg food items yella sakattagi erutte nivu omme try madi
Iam from karnataka, travelled across tamilnadu, the food of Tamil nadu is economically priced, the variety of food they eat is really
Shocking ,tamilnadu food are served in bannana leaf ,even on small eatery they serve the best quality & taste at economical prices, every district of tamilnadu has a class in food taste,i love southindianhomes foods .
Ponram food Square is a must visit in Dindugal please take time for this adventure
I am from Hyderabad ......Mutton Briyani in Tamil nadu is really good....Chatinadu , Talapakati , Amur Mutton Biryani are excellant
Yaa Hyderabad and tamilnadu has best biriyani in the world 😍
Shud try d biryani in Kolkata too bro.... Ill bet ull remember it.
@@noexplanationowed3525 hell no!!! Lol who the hell put potatoes in biriyani 🤮
@@nawinkumar3003 dude, some ingredients vary from place to place... For example, I've seen in many places, d biryani being cooked wid d use of normal rice, bt here in Kolkata, use of basmati rice for biryani is a must... So deee will b regional variations in ingredients.
@@nawinkumar3003 potatoes and eggs are so good along with Biriyani, i even loved Kolkata's Biriyani better than Hyderabad biriyani.
Hi this is Arun here been around the whole of India. Tasted biryani in almost all the regions but I can definitely say without any doubt that ambur briyani is one of the most subtle and the tastiest Biryani I have ever had 🌸🤘
We should appreciate and respect the hard work of chefs involved in the making of this biriyani.👏👏👏
Briyani... :)
If it is so bustling business then the owner should atleast install chimney and exhaust fan in that cramped space, and yes the work of that cook is appreciated.
And don't forget the generous amount of sweat that has been infused in to the biriyani... 🤢
My hometown 😍...I never miss eating briyani whenever I visit home..love for briyani never ends for an amburian😅
Thank you for checking it out!
4:17 Goes to the place after 3 years; still remembers the master 👍 That's Mr.Kripal 😊 Lots of love for u sir for treating people with respect that they deserve ❤️❤️❤️
proud to be an AMBURIAN, yes he is right rahamaniya biryani is one of the best biryani in Ambur and one more spot is there to taste fabulous biryani in Ambur that is Ambur's marriage biryani :)
The special thing about tamil briyani is the use of jeeraga samba rice. OMG the rice smells like briyani just when you soak it in water. 👌 crazy rice it is.
You tasted the mutton briyani first and broke your rule of chicken first😀
I'm watching this in COVID times. Else would be heading straight to Rahmania. Like the passion with which the host takes us through the complete process
I like kripal saying hmmm after tasting each and every dish agree hit like
Kripal G
I pay homage to my Ustad who taught me this Ambur Briyani 40 years back. He had made me wait for over 4 years to teach me this art.
He was testing my patience may be. The process you showed is exactly the way I was taught.
Star Briyani people add hot chilli powders and may be some spices in powder.
But here is the way real Ambur Briyani is made. It is, as you said ,is very delicately flavoured and not hot Briyani.
Thanks for bringing my Briyani today.
You were more than normal in singing ode to Briyani.
That is the magic of Ambur Briyani. Fakhruddin BiriyAni of Bangladesh is my another Briyani which will steal your heart.!!!
Could you share the quantities for 1kg mutton ambur biryani...
Dear can u jus lemme know if Kashmiri chillies he put in has to be grounded into fine paste or not?
@@rehamathulnisha9992No ,Star Biryani Ambur , use chilli powder
We Andhra people especially from Guntur and Vijayawada region always loves to eat Ambur Briyani and every Muslim marriage serves this delicious Briyani. And for Kripal ji, I request you to visit Subhani Hotel in Guntur district to have great Ambur style Briyani
I was there just yesterday. My second time and was pleasantly surprised to see the renovation. Hotel looks amazing now. Taste as usual was just amazing.
The good thing I like about you sir is, you use colloquial words in their native languages, even for vegetables. That's something good to hear!! @food lovers
I don't know why the people unlike the video.. which was done with great effort..by finding the best place
Wow wow wow just amazing, we tamil people love this 🤤🤤
I invented this Briyani , in my previous birth . Say thanks to me
Seriously one thing need extreme appreciation is they are preparing completely with natural items and with honesty....
Chicken Biryani dakaiy
Biriyani is love. Briyani is an emotion.
Kripalji was most happy when he saw a banana leaf infront of him 🐐🐓
After a long time i saw 10/10...🤤
I don't talk when I'm eating. I concentrate on my food😂😂😂😂😝🤣😋
Cravings for my hometown Ambur briyani always remain in my blood.. eaten many times during my childhood in rehmania, khaja, salaam restaurants! All of them are delicious though rehmania is my favourite.. Hope the traditional cooking continues to grow well in future.. 😋
I was searching for perfect Ambur biryiani recipe, finally I got it.. Thank u...
Looks yummmmm... 😋
Really sir, the pain and efforts you take to show us the behind the kitchen scenes are really priceless. Hats off to you and your team who are doing this tremendous job 👌🏼👌🏼👌🏼
The way it was prepared starting from boiling the rice 😋 I can smell the flavors of the biryani awesome😋
It smells here in Bangalore 😀
Welcome Mr.kripal🤝
Love from tamil nadu❤
Love this!! Amazing video!!
I like the way you respect and enjoy the food , Sir.
O lord.. you work really hard.. Amazing Job!👏🏼 Lots of Respect to All of you.
Awesome video, you bring full of positively, great job keep it up!!!
Yenga ooru than Ambur .. yesterday kuda poitu vanthan 🤩
Just had the biryani yesterday the biryani was flavourful and the mutton was just cooked to the dot.. thumbs up and great suggestion thanks
Super... I like it .... Thanks @Foodloverstv team share this video...👌👌👌
Thanks Kripal for taking us to Ambur Rahmaniya kitchen... It is said... unique thing about the Ambur briyani recipe is that No Green chilly & Ghee...unlike other Biryani's and only red chilly paste is used. I could see that while it was cooked....Awesome !!
Thank you for sharing brother ,i love your passion for food and your explaination is very good .Keep it up👍
I like the way you have described the entire process.You are among the finest food reviewers.
Super episode amazing biryani yummy
Thanks
I like the way you sneaked in to explain about the food while they were removing the water from the half cooked rice 😍
Ambur biryani is superb kripal Sir u r eating the biryani my mouth watering ur star of this food lovers show 😘😘😘😘😘😘
Hi I'm Amburian and I'm watching this vlog by having briyani in my plate for dinner😁
Aap ke Shabdo se unke ki mehnat aur swad ko chaar chand lagte hai👍🏼👍🏼👍🏼
Such hardworking people . God bless them
Seriously sir I just want to hug you for the work you do for us love it ❤️💗💗 😘
it must've been toasting in that kitchen by the look of it, yet worth all the time spent ravishing the aroma of that biryani being cooked !
Of all the Briyanis from Tamilnadu ,Ambur is the best..Tastes even better with the brinjal curry and curd chutney
One salute to Jamal bhai who is serving the ppl with yummy biryani since 30 yrs...almost
I love your expressions while eating .great work sir keep going
I was there few months back, Rahmaniya's taste was very subtle & I got used to the little more stronger Ambur version of Star biriyani.
Seeing this video during quarantine and mouth watering with no way to go 😌Bangalorean
Nice explanatory commentary. Great effort to bring the receipe to everyone. The explanation really makes some one try at home...
Masha Allah zaiqa BIRYANI
People in Ambur and adjoining villages celebrate Briyani for breakfast, lunch and Dinner.. 😃never would get tired of eating them.. Life without Briyani is like.... 🤔
Grew up eating this on every sunday !!!
You are in the right spot, if you are to try one of renowned biriyani.
You have presented this very well...best wishes on your gastronomical trips...
After all, this was a beautiful Presentatiin, every video you make we expect this sort of presentation, then people who are far n who cannot eat, they can do by themself atleast if not to the mark, atleast we can feel it. Any how tq u for the wounderf presentation. Regards Prudvi Raj
I have never describing a biryani so much, I guess this is your best biryani u had being in tamilnadu I have never travelled Ambur, I have to go once just for this biryani
My all time favourite episode
The most tastiest biriyani I have ever had..best place for biriyani..kandeepa try pannungga ❤
Wow see the wholehearted of jamal bhai who gave the biriyani on the spot of kitchen Masha allaj
Hats of sir for ur great work tq for making us love food by ur videos....
I like this type of preper briyani gud nd u sir ur a great person love u sir
Great presenting and very friendly all ways yumy eating 😍🙏🏽🙏🏽🙏🏽
Thank you for your efforts traveling to the original place.. and shared the experience of cooking and tastings... Enjoyed a lot Bro 👍
I miss bangalore a lot in terms of byryani...Ambur byryani was awessom there..I have made it..by added nutmeg powder too..
The video is poking our taste buds, feeling hungry now😍
Excellent way of representation,and especially I loves your eating style with bare hand's,
And yes a huge hat's off to the patience of the camera-crew.
Good ,we need to taste the briyani 😆
Hi, It is a really great pleasure, thank you so much from Congo BRAZZAVILLE
Jai ho Ambur Briyani😋😋😋
Love the way u enjoy and eat, I am hungry now 😄. Great effort of cook 👨🍳 and yours as well to show us. Great work keep going ✌🏻
Thank you Rahmaniya Vellore hotel.Awesome food u guys are the king of Briyani I guess.
May God Allah bless you and all your staff.
Best wishes
Heavenly, I must go there and taste these awesome recipes😊
Nice Briyani vlog. ambur briyani is always an icon
We should love and enjoy the food we consume, definitely, you have that attitude. The sheer expression in your face reveals a story. Great work and keep going. I am sure you are going to learn Tamil as you frequent the state. Thank you for sharing.
14:13 is the moment of success of this vdo..Kripals infusing into the taste offcourse teasing taste buds of briyani owner..bling
Kripal ji aap toh linguist hain.Speak so many languages with such clarity.Videos bhi mashaallah.❤️
Bcoz he's a bengaloean
Kripal Sir is a masterpiece in describing 🔥🔥🔥
Some food groups had said ambur biriyani is not more than like tomato rice... Thank you for providing better clarity about the ambur biriyani...
Once you taste ambur and arcot biriyani. You will not forget the taste.
I like the way u say when it eating uuummmmm
Thanks for tasting Tamil Nadu food. Your reviews are excellent
Sure to visit the place for the delicious briyani 😋
It's a pleasure to outlook the Biryani taste as it belongs to the region i stay there, which is profound and deeply connected to your presence welcome 😊
You should try arcot star briyani, that's best in vellore district.
There are always people who dislike... I wonder why?? What's there to dislike... A message for them.. GROW UP GUYS
My man Jamalbhai dripping sweat profusely. Probably what makes that briyani taste so good!
He is so much hardworking
Amazing
Super to tasty briyani . Enjoy
lovely presentation and commentary
Nice review Sirji
AMAZING cooking......... I would give 5 Michelin Stars !
Super taste in rahamaniya hotel. Yesterday I'm eating in this biriyani super super. I'm also biryani expert. But this type of recipes amazing
They should open a Branch in Bengaluru
The Brriyani looks 👌🏻👌🏻👌🏻
I have been to Ambur briyani and is the most flavourful briyani i ever had
This looks very nice.
All videos are Mouth watering 😭😭😭😭😭
Hai sir how ru m big fan of u s its gud briyani realy gud i like it sir thanku
Background music amazing