I'm a Nigerian but I'll give respect and recognition where it's due. India has one of the absolute best cuisine in the World. The very first time I tasted Indian food while I was schooling in France I was blown away by the aroma and the extreme savoriness of their dishes. A Biriyani dish cooked right is like a meal only fit for royalty. Indian food will make your taste buds continue to crave more of it even when your stomach is full. I'd love to have a full Indian food tour whenever I visit India.
I made jollof biryani - biryani made with jollof rice. It was delicious. Adding to the mix of food cultures, my son ate it with a banana Somali style. I'm Indian by the way.
Thank you for the kinds words Oga. Actually biryani started off as a nomadic dish of the Central Asian Turks. When they spread out into the Indian subcontinent and establish empires they brought this food with them and it was fused with local spices and cooking methods to become the super dish it is today. I am Pakistani btw and I am always on the lookout for different styles of biryani. I have tried Iraqi biryani, Lahori biryani, Sindhi biryani, Lakhnavi biryani, Hyderabadi biryani and Keralan biryani. The best is Lakhnavi hands down. 'Lakhnavi' means from 'Lucknow' which is a classical city in northern India. I wish the best for my Nigerian super eagles and adaab to any Indians reading this!
@@MarkWiens They're using you to increase their restaurant sales. Be careful. Especially This Bangalore state is full of toxic people & full of murder rowdism dangerous state
Biryani taste and flavors vary in different parts of India. Most popular dum varieties of biryani are: Hyderabadi biryani, Awadh, Lucknowi, Karnataka donne biryani, Andhra biryani, Chettinad etc
I am from Ethiopia and when I was around 10 there was an Indian near my house. I got the opportunity to eat and it was a real fine Indian cuisine. Indians are real legends of best cuisine.
I'm really digging India good job mark keep up the good work that tub is monstrous like the vibe which for me is very important India people so friendly I like that
Hi Mark, Your India Food Tour is on next level and recommend to taste food of all the states...You will discover new India.. Incredible India! Awaiting for your next video.
lol, i beg to differ, read my comment above yours :+ .... less is more and more is less in arts .... lots of food places he goes dont exercise this minimalism with ingredients.
@@awesomed007 I prefer this instead of minimalism which is those snob places that serve you a plate with a spoon of sauce, a 5gram piece of meat with a leaf on top of it and call it art.
Extreme sport sounds right. I went there last year with the family members and we had to stand next to tables waiting someone to get up. We ended up sitting in which ever seat is available. 9 of us ended up sitting in 4 different tables. The biriyani was excellent after waiting to get the table. The experience is worth going there and eating biriyani.
00:03 Exploring the extreme love for Biryani in India 02:43 Traditional mutton cooking process in a large pot 08:30 Traditional ritual ceremony for Biryani 11:41 Cooking biryani in large quantity without sacrificing quality 17:14 Cooking Biryani involves strategic steps and temperature control. 20:08 Cooking Biryani is an art 26:06 Shivaji Military Hotel offers one of Bengaluru's oldest and most popular biryanis 28:38 Experience the aromatic and flavorful Don Biryani 33:33 Savory and flavorful experience at Shivaji Military Hotel 36:10 Thank viewers and invite engagement by kuberan pin
The kitchen are so neat... I love how use the plantain bowls. the food looks very delicious. And Mark is doing very well respecting the culture and showing real appreciation for the cuisine.... In all, I love this content...
How he stays slim is only the second question. The first question is how can he eat 5 dishes and after three hours he eats 4 more and after two hours he eats 5 more.
I love Mark's enthusiasm for the food THAN the food itself...😂😂😂😂😂The feel he takes while eating is so satisfying to watch.... Lots of love from Maharashtra..😋
@@MarkWiensi request you to visit hyderabad in india brother,i am sure you cant find a better biryani anywhere else in the entire world, eagerly waiting for hyderbadi series.
This is my favourite Biriyani spot in Bangalore. You can taste every mutton flavour in the rice which you will not get it in the Hyderabad dum Biriyani.
@@MegaTito213 All these youtubers are jobless people...if he says the truth that taste is average or these kind of foods are not good for health, then he will be bashed by owners of cafe or even general public that he is a negative person and hate monger....if he says it...ummm...crunchy delicious he will be praised and seen as a good man by everyone.....see, some hotels might need some genuine help in promoting, but majority are dumbass...
@@furygamingftw2717 i just meant its unhealthy food for health..taste can be achieved by many means...by pouring a lot of masala and adding taste poweders....
Really finding this whole series fabulous...Love the fact that you're genuinely scouting for authentic places rather than the mainstream tourist spots.
Nice to see two great food vlogger tasting the Hoskote Famous Mani Biryani mark wein comparing the system to immigration system in airports that was awesome thanks for this mouthwatering episode for Kripal Sir and Mark wein 👍👍🌹🌹🌹🌹💯💯💯💯
In all these years.,this is my first comment....im a 40 year Vegan so its a little difficult but watching the Wife and Son grow all these years has been a Joy...
Awesome stuff as always Mark...you are the quintessential food traveller for sure..when i think food vlogging only your face comes to mind..please continue the awesome work that you do ❤
have to say u missed the best biryani at Ranganna Military Hotel.. its way way better than all the three combined!!! surprised Kripal didnt take u there!
My first Indian food on a layover in India was BIRYANI that was a long time ago but It was a great memory. I have had many more since👍🏻 Great video Mark and again you bring us the REAL food from a country.
One thing I love about India and tell about their culture. They give a huge portions especially rice.full of spices. They are not stingy people. They feed u good even for a small price. 🫡
Places 1.the rice and spices helps bring ,the flavor of the meat to work together as one.2 cooking time is what makes the dish better, and the texture that helps you tastes so good and makes you feel good in side.
The great duo of food critics.. Critics may sound harsh but both kripal and mark doesn’t criticise the food but enjoy every bite of it.. Mark, welcome to Karnataka.. ❤❤❤❤❤
Mark Weins is Speilberg of UA-cam Food tours, if there was an Oscar for food vollegers Mark would win hands down every year!! When are coming toondon, its very diverse food wise Mark not just Borough Market you went to years ago,come to and discover London more
No it's called Tahari. Pulao is similar but the meat is cooked first with very little spices so that the water is clear without color. Then the meat is removed and water filtered. The meat is them cooked some more with some more masalas. The Rice is cooked in the aqni of the meat ( ie meat broth) then the partially cooked rice is added to the meat along with a bit of water, milk and lots of other stuff and then given dum. Tahari is strong garlici meat cooked in tomatoes and onions with a good gravy with multiple masalas. Then raw rice is added to cook in the meat gravy. In South india they do a bit of pre cooking of rice and then mix it up with the meat and give dum. It still remains a Tahari. Beleive me I have met cooks who worked in marriages and in Buhari hotel in chennai who cooked biryani. They are all dead now. They clearly admitted that they learnt by watching Hyderabadi cooks in Tamilnadu in marriges with Hyderabad people. But they didn't remember all the techniques so they came up with their own result. Decades later I old age they realised they were not actually making biryani. What they didnt realise was they were making Tahari with a bit of biryani twist in the end. It's Tasty stuff, different but tasty but it's called Tahari both in Hyderabad, and UP.
People make that mistake often. Pulav is more lighter. Also to understand you have to know that the layering type briyani came through Persian routes via Mughals. While these briyanis you see typically in states like TN Kerala and Karnataka came through Arab traders and old dishes in the region called "Irachi soru" which means meat and rice. That's why the difference. Essentially both are briyanis. Some people gate keep and think only one type of briyani exists that's a definite no no.
Bro.... pulao is not spicy and very light but this is south Indian Biryani... please see the Biryani history all biryanis is different types....i think this is influenced by ancient Arab traders came through ships in southern parts...even before Mughals came..and North Indian Biryani is Mughal influenced.. that is different one.
Your love and acceptance of multiple cultures is LIFE-AFFIRMING!! That you would dive in, no matter the cultural differences, is giving hope for humanity. You're doing a big job without even knowing it. But, I think you know. Kudos!!! ❤
Totally loved this episode. I'm a Bengalurean and I just loved how you presented. Big fan of both of you guys!! Kripal has taken you to legendary biryani joints!!! Hope you loved what the city had to offer!
I haven't been there two times so don't know if it's ok or not, and also didn't get up at dawn to bring yet another spectacular, concise and fascinating insight into Bengaluru cuisine. Another masterpiece Mark - 10.5m subscribers and the numbers obviously keep climbing. Thank you again. 🙏🏽
That charcoal on the lid top and subsequent moisture absorption were epic culinary techniques which are widely seen in Central Asian countries cooking techniques, also in the Middle East. I know it for sure as I follow an Azerbaijan village couple's cooking videos on UA-cam.
There was a lot of cross cultural exchange between pre islamic and islamic central asia and Hindu Buddhist India from the silk route to the islamic invasions of India. hence one can see lot of similarities in food, cultures and even some languages
I've never seen a youtuber who has great respect to every culture's food other than this man 👍
David Hoffman is the same
100% Agreed!
bravo, so true👏
Thank you for your support!
@@MarkWiensyou have nearly 11 million followers and you still respond to your fans. Respect
I'm a Nigerian but I'll give respect and recognition where it's due.
India has one of the absolute best cuisine in the World.
The very first time I tasted Indian food while I was schooling in France I was blown away by the aroma and the extreme savoriness of their dishes. A Biriyani dish cooked right is like a meal only fit for royalty. Indian food will make your taste buds continue to crave more of it even when your stomach is full. I'd love to have a full Indian food tour whenever I visit India.
Great to hear you love Indian food as well, Indian cooking and complexity is really next level. Hope you can visit India sometime soon!
I made jollof biryani - biryani made with jollof rice. It was delicious. Adding to the mix of food cultures, my son ate it with a banana Somali style. I'm Indian by the way.
@@soyebaswat5382 Oh that's so nice
@@MarkWiens I will for sure Mark and I hope you'll be around then.
Thank you for the kinds words Oga. Actually biryani started off as a nomadic dish of the Central Asian Turks. When they spread out into the Indian subcontinent and establish empires they brought this food with them and it was fused with local spices and cooking methods to become the super dish it is today. I am Pakistani btw and I am always on the lookout for different styles of biryani. I have tried Iraqi biryani, Lahori biryani, Sindhi biryani, Lakhnavi biryani, Hyderabadi biryani and Keralan biryani. The best is Lakhnavi hands down. 'Lakhnavi' means from 'Lucknow' which is a classical city in northern India. I wish the best for my Nigerian super eagles and adaab to any Indians reading this!
Loves Biryani here from Philippines🇵🇭
Thanks Mark for delightful foods in India
Philippine how ?? basmati??
Thank you, glad to hear you love biryani too!
@@MarkWiens They're using you to increase their restaurant sales. Be careful. Especially This Bangalore state is full of toxic people & full of murder rowdism dangerous state
Im American and my parents are from india too. My favourite food is biriyani too but how on earth do people eat that for breakfast? 😂
⁰😊@@MARIO-ok3mn
Biryani taste and flavors vary in different parts of India. Most popular dum varieties of biryani are: Hyderabadi biryani, Awadh, Lucknowi, Karnataka donne biryani, Andhra biryani, Chettinad etc
Man... As an asian, I love rice and can't feel full if I don't eat rice.
All Rice recipes in the world I would love to try and eat.
Me too
Rice is life!
@@MarkWiens if i don't eat rice for a day at the end of day I feel like something is missing in me
Go to Peru, I can show you some potato recipes hat will fill you up ;-)
Me tooo
I am from Ethiopia and when I was around 10 there was an Indian near my house. I got the opportunity to eat and it was a real fine Indian cuisine. Indians are real legends of best cuisine.
stop lying.
@@RndZApprox stupid
@@RndZApprox What's wrong with that 🤔
Kelawache
@@alazarbirhanu1269 stupid
I knew it, I was waiting for this to come...your food tour of Karnataka would be incomplete without the 4 AM biryani in Hoskote.
Rice is one of my favorite foods. This episode had my mouth watering. Everything looked so good.
I think it's so cool how I can FEEL the experience. These two can really critique the food well. Mark & Kripal great job!
I thought kripal was so eloquent in his descriptions. I really loved listening to him. ❤
I'm really digging India good job mark keep up the good work that tub is monstrous like the vibe which for me is very important India people so friendly I like that
Hi Mark, Your India Food Tour is on next level and recommend to taste food of all the states...You will discover new India.. Incredible India!
Awaiting for your next video.
I would love to try it. Kudos to them for at least trying to minimize single use plastic while serving so many people 👏🏽👏🏽
Mark your expressions and words are pure genuine, we can see very few like you. Nice to watch your videos
loving this India series!! Eagerly waiting for the next one
Thank you!
India's masterchefs are cooking a real feast over there, the only thing missing is me😋
lol, i beg to differ, read my comment above yours :+ .... less is more and more is less in arts .... lots of food places he goes dont exercise this minimalism with ingredients.
@@awesomed007 I prefer this instead of minimalism which is those snob places that serve you a plate with a spoon of sauce, a 5gram piece of meat with a leaf on top of it and call it art.
@@awesomed007 wym? Op's is the top comment, n urs is nowhere
Funny 😂
😍😍
Extreme sport sounds right. I went there last year with the family members and we had to stand next to tables waiting someone to get up. We ended up sitting in which ever seat is available. 9 of us ended up sitting in 4 different tables. The biriyani was excellent after waiting to get the table. The experience is worth going there and eating biriyani.
Haha, that sounds about right. It's definitely a unique dining experience!
00:03 Exploring the extreme love for Biryani in India
02:43 Traditional mutton cooking process in a large pot
08:30 Traditional ritual ceremony for Biryani
11:41 Cooking biryani in large quantity without sacrificing quality
17:14 Cooking Biryani involves strategic steps and temperature control.
20:08 Cooking Biryani is an art
26:06 Shivaji Military Hotel offers one of Bengaluru's oldest and most popular biryanis
28:38 Experience the aromatic and flavorful Don Biryani
33:33 Savory and flavorful experience at Shivaji Military Hotel
36:10 Thank viewers and invite engagement
by kuberan
pin
You are a workoholic bro 🙌
You surprised me,,,Really,,,great,,,with kripal showcasing iconic Shivaji hotel,,mani’s biryani ,,Taj ,,,incredible 👏👏
Wow. I haven't seen Joel in ages. Glad he's doing great. This is one of the best food vlogs I've seen on India anywhere. Thanks Mark!
The kitchen are so neat... I love how use the plantain bowls. the food looks very delicious. And Mark is doing very well respecting the culture and showing real appreciation for the cuisine.... In all, I love this content...
Such practices are very common in India..using natural materials for utility purposes
how on earth you stay so slim even after eating so much.. here i am, just one biryani and i am 1kg up.. 🤣🤣🤣🤣
Yes I also felt d same .. how is he so slim
if you follow Mark for awhile you will learn that he exercise a lot. He even shows his routines in some videos.
@@gossipopithecus Yes, just look at his hands. He looks ripped sometimes.
Thats the question I have in my mind evertime I watch his videos.
How he stays slim is only the second question.
The first question is how can he eat 5 dishes and after three hours he eats 4 more and after two hours he eats 5 more.
As a south Indian frm karnataka..welcomes u to , namma Bengaluru.... always loved ur vlogs ...tnx 🙂
Thank you Mark, in this India Series, you are bringing the various multiple Indian cuisine food items to the world.
I love Mark's enthusiasm for the food THAN the food itself...😂😂😂😂😂The feel he takes while eating is so satisfying to watch.... Lots of love from Maharashtra..😋
What a wonderful journey that I have just taken with you. It's amazing to travel in this way! Thank you so much!!!
Chicken Biryani done right is Heaven on earth. Any biryani actually.
Mark visit Andhra Pradesh and Telangana states too.. You will definitely enjoy the spicy food here
I hope to visit more states in India soon!
@@MarkWiensi request you to visit hyderabad in india brother,i am sure you cant find a better biryani anywhere else in the entire world, eagerly waiting for hyderbadi series.
@@MarkWiensu wil forget Bangalore food if u visit andhra and hyd
Absolutely right! I'm from Bangalore, but I must say Hyderabad food is the best. 👍🏼
Really bengaluru food is best 👌, no comparison.
This is my favourite Biriyani spot in Bangalore. You can taste every mutton flavour in the rice which you will not get it in the Hyderabad dum Biriyani.
Mark takes the journey of food to the next level. With Mark, Food is a journey and the process involved. Amazing ❤❤
Bro 3 am morning you just want to taste biryani....bro ..... that's huge respect for you.......
Been there...its worst low class biriyani...tasteless.....overhyped place in a overhyped city...
@@joysonmiller544 then why somany people??if Mark says "oooh!!!" thats legit quality of guarantee taste and quality
@@joysonmiller544u don't have any taste buds
@@MegaTito213 All these youtubers are jobless people...if he says the truth that taste is average or these kind of foods are not good for health, then he will be bashed by owners of cafe or even general public that he is a negative person and hate monger....if he says it...ummm...crunchy delicious he will be praised and seen as a good man by everyone.....see, some hotels might need some genuine help in promoting, but majority are dumbass...
@@furygamingftw2717 i just meant its unhealthy food for health..taste can be achieved by many means...by pouring a lot of masala and adding taste poweders....
Really finding this whole series fabulous...Love the fact that you're genuinely scouting for authentic places rather than the mainstream tourist spots.
Biryani is the best thing that India created
Not really, but thanks
Yes. Eating biryani is like a ritual in India, a way of life. And its not just in Bengaluru.
Most ordered dish in India! 😄
Nice to see two great food vlogger tasting the Hoskote Famous Mani Biryani mark wein comparing the system to immigration system in airports that was awesome thanks for this mouthwatering episode for Kripal Sir and Mark wein 👍👍🌹🌹🌹🌹💯💯💯💯
10:13 i laughed so hard at this 🤣🤣
the mark influence is real
The way Mark explains Biryani.. even a vegetarian feels like trying it atleast once 🫣
In all these years.,this is my first comment....im a 40 year Vegan so its a little difficult but watching the Wife and Son grow all these years has been a Joy...
Love most the Ooh's and Aah's of both Mark and Kirpal after they take a mouthful of food.
The food reminds me of my days in Bangladesh.
Good to see Joel.
Literally his soul leaves his body for a sec, whenever he eats Indian food.😍😍😍
😂
The semen leaves his balls more like
He reacts like that in every country's video
Awesome stuff as always Mark...you are the quintessential food traveller for sure..when i think food vlogging only your face comes to mind..please continue the awesome work that you do ❤
Indian seasonings are incredible...
Biryani is my favorite food of all time, so happy to see this biryani tour!!!!!
Wow I have seen a bowl that big in a while. Great video Mark 🙏🔥👍
And yes, thank you so much Kripal for having Mark taste the wonderful foods in Karnataka. You are a gem of a host!! 💯💯
Just positive comments about food, culture and rest. So nice. 👍
Boring. It’s censorship. You should be allowed to criticise stuff at will but UA-cam doesn’t allow it because people are so mentally weak these days
I love Mark's humility and friendly nature. He is genuine and gets along with everybody. That biryani looks yum! Going to make some tomorrow.
have to say u missed the best biryani at Ranganna Military Hotel.. its way way better than all the three combined!!! surprised Kripal didnt take u there!
One thing I can say for sure, these guys know how to cater for the masses!
Ow wow, love you Mark, love the food, good times, tasty, great people.
21:54 the chef , his expression , his willingness to see the reaction 🥰
One of the best kind of rice, cheers
Your food guide is very informative and made one appreciate the fact that each dish is different and unique👌
My first Indian food on a layover in India was BIRYANI that was a long time ago but It was a great memory. I have had many more since👍🏻
Great video Mark and again you bring us the REAL food from a country.
Glad you have a nice memory of biryani!
My gratitude to the Muslim rulers of India who invented such a wonderful dish called Biryani
PrepforIt!!!!! 🤘🏼🤘🏼🤘🏼
Biriyani is a arabic dish not indian.it has come to india with the arab traders
Great Video! Love to see you visiting India again!
Donne Biryani is Bengaluru's flagship...a week here doesnt pass without it😍
Mutton
This man is a food guru .... Love his respect for food and culture
Very good video Mark, I really appreciate your work for showing traditional foods of my country 👌
Thank you very much for watching!
One thing I love about India and tell about their culture.
They give a huge portions especially rice.full of spices.
They are not stingy people.
They feed u good even for a small price.
🫡
no food stamps
HUGE RESPECT FOR YOU MARK FOR SHOWING DIFFERENT CULTURE AND ADMIRING ALSO OUR INDIAN CUISINE...
What a fantastic video. I was working in Bengaluru for a while and never realised this place existed
Mark, hope you visit northeast india and try the diverse cusine..
That was a biryani extravaganza. Thanks Mark and Joel
The biriyani making process is one of the great culinary wonders of the world.
22:00 the expression on the chef's face as they try the biryani, wanting to know if his hardwork paid off🥺
Love the brinjal curry ❤
Places 1.the rice and spices helps bring ,the flavor of the meat to work together as one.2 cooking time is what makes the dish better, and the texture that helps you tastes so good and makes you feel good in side.
It hyped but the only place which serves decent biryani this early
The great duo of food critics..
Critics may sound harsh but both kripal and mark doesn’t criticise the food but enjoy every bite of it..
Mark, welcome to Karnataka..
❤❤❤❤❤
Watching you eat made me hungry! It looks amazing!
Please come visit India, we welcome you.
Thank you,I will.
Thank you for the wonderful video of the biryani tour in Bangalore, India 👍
He never fails to give us quality content love from India ❤
The amount of labour they put into making a meal is verry commendable hats off to them 💪👏👏
Mark- even a lifetime is not enough to cover namma bengalurus yummylicious food ❤. Thanks for trying though.
Respect to you for respecting and accepting other culture food.
Mark Weins is Speilberg of UA-cam Food tours, if there was an Oscar for food vollegers Mark would win hands down every year!! When are coming toondon, its very diverse food wise Mark not just Borough Market you went to years ago,come to and discover London more
Hyderabadi House Biryani and Andra Chilly chicken is a must try in victoria road Bangalore. Thats one of the best biryanis ! 😁 .
I think half cooked dry rice layering is called biryani
Boiling it in gravy is called pulao
No it's called Tahari.
Pulao is similar but the meat is cooked first with very little spices so that the water is clear without color.
Then the meat is removed and water filtered.
The meat is them cooked some more with some more masalas. The Rice is cooked in the aqni of the meat ( ie meat broth) then the partially cooked rice is added to the meat along with a bit of water, milk and lots of other stuff and then given dum.
Tahari is strong garlici meat cooked in tomatoes and onions with a good gravy with multiple masalas. Then raw rice is added to cook in the meat gravy.
In South india they do a bit of pre cooking of rice and then mix it up with the meat and give dum. It still remains a Tahari.
Beleive me I have met cooks who worked in marriages and in Buhari hotel in chennai who cooked biryani. They are all dead now. They clearly admitted that they learnt by watching Hyderabadi cooks in Tamilnadu in marriges with Hyderabad people. But they didn't remember all the techniques so they came up with their own result.
Decades later I old age they realised they were not actually making biryani. What they didnt realise was they were making Tahari with a bit of biryani twist in the end. It's Tasty stuff, different but tasty but it's called Tahari both in Hyderabad, and UP.
People make that mistake often. Pulav is more lighter. Also to understand you have to know that the layering type briyani came through Persian routes via Mughals. While these briyanis you see typically in states like TN Kerala and Karnataka came through Arab traders and old dishes in the region called "Irachi soru" which means meat and rice. That's why the difference. Essentially both are briyanis. Some people gate keep and think only one type of briyani exists that's a definite no no.
This is biryani, deal with it. Not your north indian pulav
Bro.... pulao is not spicy and very light but this is south Indian Biryani... please see the Biryani history all biryanis is different types....i think this is influenced by ancient Arab traders came through ships in southern parts...even before Mughals came..and North Indian Biryani is Mughal influenced.. that is different one.
Your love and acceptance of multiple cultures is LIFE-AFFIRMING!! That you would dive in, no matter the cultural differences, is giving hope for humanity. You're doing a big job without even knowing it. But, I think you know. Kudos!!! ❤
I need to visit INDIA sooo bad to see these guys make this biriyani with my own eyes
So how was it?
"It's 3 AM, we're on our way to go eat biryani".. classic Mark 💯
No one does it better than Mark wiens,and ges got the voice of a football commentator
21:52 even the chef wants to eat it, the way they eating. kudos Mark.
"Its worth it to sacrifice your finger " made my day 😋
Totally loved this episode. I'm a Bengalurean and I just loved how you presented. Big fan of both of you guys!! Kripal has taken you to legendary biryani joints!!! Hope you loved what the city had to offer!
Look delicious never had it before , I will put it on my bucket list to try. Thanks Mark
No one can take spice from Indian food. Love from India
India have 1000 different variations for briyani. Each briyani variation taste different . Even each home prepare different style of briyani.
Mutton
8:53 - Wow, great to see Diabetes and Cholestrol in such a huge form🤣🤣
Diabetes and cholesterol?
Wtf are you talking about?
There is no sugar in there to cause you diabetes, and large batches have large amounts of oil
Where are you from saaar...?? You seem so knowledgeable saar..!!
@@Mr.UnknownOG07 Biryani is an Indian food saar, Obviously I have more knowledge saaar.
From Bengaluru Karnataka ❤
I haven't been there two times so don't know if it's ok or not, and also didn't get up at dawn to bring yet another spectacular, concise and fascinating insight into Bengaluru cuisine. Another masterpiece Mark - 10.5m subscribers and the numbers obviously keep climbing. Thank you again. 🙏🏽
That charcoal on the lid top and subsequent moisture absorption were epic culinary techniques which are widely seen in Central Asian countries cooking techniques, also in the Middle East.
I know it for sure as I follow an Azerbaijan village couple's cooking videos on UA-cam.
There was a lot of cross cultural exchange between pre islamic and islamic central asia and Hindu Buddhist India from the silk route to the islamic invasions of India. hence one can see lot of similarities in food, cultures and even some languages
Come to West Bengal n not just Kolkata but explore more places here like Malda Bolpur n Murshidaabad
Try Bellulli Kabab😂😂😂😂
One more..... One more.....😂😂😂
Chata pata..... Chata pata......😂😂😂😂
😂😂😂
Rahula band alladsappa
Wonderful to know that Mark's in town unveiling and describing all the flavours of the food... ❤
Dang you mark you always make me hungry in the wrong time🤣
Good to see you Mark visiting iconic famous biryani places in our Namma Bengaluru ❤
Mark picked right person who can shown him Bangalore. kripal is best in his field.
Mark is here unlocking India’s cuisine for the world.
Love you from india ❤❤