Tasting & Watching The Making Of Mysuru’s Most Popular MUTTON PULAV At Hotel Hanumanthu|Mysore Trail
Вставка
- Опубліковано 25 сер 2024
- #MysoreFoodTrail #MuttonPulav #GourmetOnTheRoad
The iconic Hanumanthu Hotel in Mysuru is famous for its mutton pulav that patrons relish from six am each morning! The restaurant, now looked after by the second and third generation, father-son duo of, Parmesh and Vishal cooks all its food on firewood.
In this episode of Gourmet On The Road, we get an exclusive insider access to the kitchens of this legendary establishment and a closer look at how their iconic mutton pulav is made. Aside from the generous serving of Mutton Pulav, Food Lovers’ Editor Kripal Amanna samples some Mutton Boti and a plate of Mutton Chops.
This restaurant, part of Mysore’s rich culinary history is a must-visit!
GOURMET ON THE ROAD RATING
mutton pulav
the gentle masala spicing makes this a fragrant biryani. perfectly cooked pieces of mutton, with a slight bite. the organ meat and fat of the mutton intensifies the meaty flavours in this biryani.
10/10
Rs. 200 for full plate. Rs 160 for half a plate.
mutton chops
The gravy carries the flavour of the fat and meat. This style of preparation highlights the flavour of the meat through and through.
9/10
Rs.120
mutton boti
The liver, intestines and other offal meat are flavourful, perfectly tender, not leathery or rubbery! The gravy is thick, almost creamy and unctuous. The masala does not overpower the meat.
8/10
Rs 120
ADDRESS - Hotel Hanumanthu Original 1930, 1720, Akbar road, Mandi Mohalla, Mysuru, Karnataka 570001
LOCATION TAG - goo.gl/maps/de...
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
SUPPORT FOOD LOVERS / foodloverstv
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page. / foodloverstv
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Hi folks! Hope you've enjoyed this hugely requested video on Hanumanthu Hotel, I sure did have fun presenting it! 😊 Thank you for watching! Tag someone who loves this place and let us know what you thought of this video in the comments 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
RRR hotel is fantastic dishes then visit
You visit street hotel
Ummmm
Please visit mylari hotel, RRR hotel,guru sweets, n tiger trial hotel in southern star ...
Happy to see u in hanamanthu palao Mysore
Karnataka has such a rich cuisine. It doesn't get the attention it deserves because of the lack of channels like yours. The mix of Kannada in your English is like the beautiful mix of spices in the dishes that you show us.
You are right.. it is not marketed properly.... this is karthick from tamil nadu
correction: Karnataka has Kripal Amanna. before ppl. get offended, I am from Karnataka. and i love the cuisine. what we need is a clone of Kripal from each state who can explore and share the cuisine from their state on YT
Because of heavy migration karnataka losing its authenticity in all aspects very sad to see those negative changes
Kannada dalli interview madidakke like kottidini.!
Appa dove Swamy.
@@lavanyac2729 hahaha Lavanya you are very funny 😁😁😁😁
@@lavanyac2729 dove Rani
@@gkmsony ko
Like for talking in Kannada
Hanumanthu biryani.. u didn't find rats over there.. n dirtyness inside kitchen
There is a news tat they ll add beaf churbi to mutton to get taste in hanumanthu biryani
@@iguanacreations7338 no actually that rat his commenting in the name of Sathish c
He is living in Bangalore since 1996
ನನ್ನ ಕಡೆಯಿಂದ 👎. ಇಂಗ್ಲಿಷ್ ನಲ್ಲಿ ಕಾಮೆಂಟ್ ಮಾಡಿರೋದಕ್ಕೆ..😂
No once covers an eatery as astute as the way Kripal does great going sir...
Thank you Subhajyoti
Wow I'm surprised when you speak Kannada... Love from ಕನ್ನಡಿಗ
He is from south canara
ನಿಮ್ಮ ಕನ್ನಡ ಅಭಿಮಾನಕ್ಕೆ ಅಭಿನಂದನೆಗಳು
Thanks for patronising Hanumantu . I am big fan of this hotel. As you rightly mentioned, the masalas are not heavy.
Great taste, humble people. Suggest them to open branches in Bangalore
😋😋18th Aug my friends took me from Bangalore to Mysore just to have Mutton Pulav in Hanumantu hotel👌👌
The power of UA-cam. I studied 10 years at Mysore Medical college which is a mile from Hanumanthu and still did not hear of this eatery.Now I plan to come from Australia to taste this food in January 2020
You amazing
I dont believe.. Starving fr likes uhh!!
Its not so good.. don't waste time
Sir I am also going this hotel it's not good and over rate
@@gopid7853 Thanks--but still,it amazes me,Mysore !! I stayed in Tilak nagar,knew Mandi Mohalla every gully !!! food in Liberty hotel and Prince Hotel and still this missed me--Good or indifferent must pay it a visit in 2020
Though I am based in Gurgaon But I am so regular in watching these videos covering iconic eateries who are maintaining their Heritage...Kudos and Hats off to Kripal and his FLTV...
This is such high quality content. You deserve your own netflix special.
Abhi samay hai.
Seriously the way he articulates the food & the experience is just splendid. No bullshit drama or expressions, just pure content in clear & precise manner.
And lower his standards? No way 😂😂
@@rajath275 True
Why u want pay...., If you have so much donate to good cause.., Stop promotion Netflix 😈🚽
This guy deserves to be on no1s trending god bless ur work broo
🍁As a Canadian, I am totally fascinated with all manner of Indian food preparation. Also, I appreciate the history you present with each establishment you visit. As we say in English, "you knocked this one out of the park!" on this review...but in my opinion all of your reviews are like that! Thank you Kripal. Well done.
Thank you, Ramit. Grateful for your kind words, always.
My friends in Bengaluru have been telling me about this place and this time when I'm visiting India in December'19, will make it a point to hit this place....Thank you sir for showcasing and getting my hunger pangs up through this amazing pulav making journey....I recently made Chicken pulav and served it to my friends here in London and they loved it...Making my own combination of masala experiments from all the taste I have gathered from eating in various naati style restaurants in Namma Bengaluru 😛😛😛🙂🙂......Our naati style food gets my excitement shoots through the roof each and every time I get to eat it......God bless mutton and chicken😛😛
ಹೋಟೆಲ್ ಹನುಮಂತು 😍😍😍.
ಜೈ ಮೈಸೂರ್.
Jai Mysore.
😍🙏🙏🙏🙏🙏🙏
ಮೈಸೂರು ಮಸಾಲೆ ದೋಸೆ ಕೂಡ ಚೆನ್ನಾಗಿರುತ್ತೆ 😋
@@srinidhi7140 ಹೌದು. ನಿಜವಾದ ಮಾತು. ನಮ್ಮ ಮೈಸೂರು. ನಮ್ಮ ಹೆಮ್ಮೆ 😍
Hiii sir mutton palav was good and ur kannada simply superb we loved u 😘😘😘😘😘😘😘😘😘
Appreciate your love, Mamatha. Grateful. 🙏😊
He is an amazing blogger perfect knowledge and language skills with you of productive content not like other UA-camrs all bla bla bla ... how come he has less followers make him more famous
Kripal anna this is the place where my childhood began.. Eating hanumanthu pulao with my father, we still go to this establishment for having food....
Hi Raghu, happy to learn of this.
Such a simple guy.Eating while standing 👍🙏
I was happy and smiling the whole time. Such love for food . Bless everyone
There's more than the ingredients with goes into the preparation I.e love
He told in many videos about sharing food with his crews y this question again n again let's appreciate his passion n dedication
🙏
The best part of watching food lovers is we get to see the hotel kitchen and especially the cooking which is impossible to anybody. Food Lovers TV should become a collection of Indian food recipes soon.
I simply love the way you explain every bite you eat. I've been to this place when I was in mysore. Seeing your video makes me want to again
You probably do justice to the food and the vlog..👌
Starting for Mysore now.. this Video tempted me again to have this Biriyani in this cold n rainy Bangalore weather!! 😋😋
Could you share exact location.. I would love to join m also from blore ;)
Sharath Kumar hey bro
The link is given in UA-cam description ☺️
wow! he is enjoying like anything, after watching this video mouth water coming.
If you want to clear your IELTS exam, just watch his videos :)
😂
hahaha
😂😂😂
Super comments
Exactly
I have tried this pulao a 100 times in my life...one of my favourite in mysore...love u anna!!
Kripal sir you are the best in the business 👌👌👌👌👌👌👏👏💗
U r bringing water to my mouth with your explanation on each grain of rice....
😃😃 Enjoyed every bit of the poulav, even without tasting it 😋😋😋
My one like because of you are doing interview in Kannada 😍😍
Nice to see the sincere efforts behind preparation of food sir. Nice presentation. Loved it. Food is love.
It is just not a food channel.. It is English learning channel too....😊😊
Kripalji, Impressed by your videos & presentation. This for me is one of the best review. I liked the bits of interaction in Kannada. Of course Hanumanthu is a legendary eatery famous for its pulav & mutton dishes. Hot piping pulav with succulent meat that falls of the bone. You have to eat it ASAP as the meat tends to get hard & rice gets dry after a while.
A word of appreciation from my end to your cameraman & crew who make these videos look amazing.
Thank you MNazar. Grateful for your kind words!
Ohh I'm so glad you went there. It's legendary mutton palav there. I thoroughly love Hanumantu's
My mouth is so watering that I would go to Mysore tomorrow & eat the Hanumanthu Pulav.....🤪😜🤪😜
I love the way you explain every item definitely I M gonna test one time ,😋😋😋
One of the best biryani I had, easily we can have 2 biryanis
Sir,
You will always be one of Mysore's favourite guests.
You are so astute in your presentation. The content is so rich, it is like a formal short film. One longs to see your programs. We are proud of you Sir.
Please visit Mysore often.
Best Wishes.
🙏 thank you, Anil.
such a brilliant presentation. you are the best food vlogger
Im living in mumbai now n i miss my mysore tastiest food
Last week only I had 3 times in 3 days ..! Pulaav was delicious ..!!
Worst food
@@dilipkumars6556 nin yogyate ge bow bow biryani ne sari🤣🤣
@@slimshady30 nin yogyatege nayi kaka sari tinnu hogu sule magane
@@dilipkumars6556 neen adta iro bhashe alle gottagutte yaru slum alli soole ge huttiddu anta🤣🤣
@@slimshady30 lo lowde nin en England rani ge huttidiya yavdo dagar ge huttirodu ninu nan bashe bagge nin eno matadadu shuru madiddu sule maga ninu ishta idre ide antivi illa andre illa antivi ninyavuru bolimagano kelake dud kodalva kal kodtiva sule magane bow bow biriyani tindidiya nin yogyatege sule magane yogyate ante slum sule magane
After watching this video, I'm on the way to Mysore right now. 😁😋😍
Became a huge fans for ur way of explaining the taste's of the dishes with an interesting voice and awful lovely facial expressions.... 😍 😍
Love from Andhra Pradesh ❤️ ❤️
The best muton pulav I have ever had I had mutton pulav at 7 am in this hotel
I had tasted mutton pulav and kheema balls, it's very very tasty, I loved it and one plate is more than enough to serve 2 people
this is one of the best pulav ive ever had. yesterday i went at 7 am to eat and the place was already crowded . every morsel of the rice was perfectly flavored. no one spice overtook the flavor . also the meat was so buttery and juicy. i would love to go to that place everyday . love from udupi . service is also great
Owner of this hanumanthu hotel is very good and his behaviour and taste and service brings more more customers.
I think u had a very good and professional videographers team .....the background music and editing is also superb in every upload...when u taste the dish ..
Your expression says everything..
We can eassily assume what will be the rating of that dish..
Happy eating.......salute to videographers...
Oh my fav it's been a long time didn't had after watching this definitely make my self to have delicious pulav
My every sunday 7am routine :) :)
Quality of Mutton determines the Quality of the Dish, Mutton looked Brilliant 👍
Humm... Seems you have enjoyed this mutton pulao very much. One can easily make out how teasty it was from the satisfying expressions on your face. Loved this episode.
Yummy pulav vl definitly visit this restaurant 1ce im in mysoreeee
Loved the pulav here for sure. 😋
The Things I liked is The way You approaches the People, The Way You eat and Taste the food without Using any Spoons.....
Handsoff sir....
You Talk in every launguage so that Owners Feel Confort...
I proudly say I am an south Indian ....
Love You man....
congrats for the 100k!
i'm following this channel since it's 15k subs.
Narration of the delicacy was brilliant and complete expression of the taste.
Today i had the mutton pulav and chops at same restaurant... its so tatsy, loved it 👌❤
Glad to see you at Hanumanthu in Mysore Sir !!
Ur tasting food awesome man I just love it
Ur genius
Mouth watering. Much love from Tamil Nadu. 😊😊😊😊🙏🙏🙏👏👏👏👏
Tamil people in Karnataka please speak in kannada.. people in Tamil Nadu you speak your mothertongue. Jai kannada mate
Finest pulav and Finest presentation together nobody can do it better , excellent Kripal sir 😍😘
You are all videos background score awesome I think your music knowledge very well
Thank you for showing my favorite restaurant ❤️
And the taste of this biryani is unforgettable !! experience it once
I eat there on every visit to Mysuru. Totally delightful pulav and the mutton chops also are delicious. So juicy and soft and so many mutton pieces. Amazingly satisfying meal.
I have recommended this you more than thrice, Finally u r here
Cool
🙏
I am from Kerala. I once had the good fortune of eating The Mysuru Hanumanthu Mutton Pulav once. I will never forget it. It was so good, heavenly. I have eaten a lot of different kinds of biryanis. But the 1st rank of all the biryanis I have eaten is Hanumanthu Pulav. As the anchor says, its lightly spiced, so tasty, along with the raitha that they serve absolutely delicious........
I long to eat it once again, wouldn't mind going to Mysuru just for that.....
Thank you so much for showing us these legendary eateries.
Sir, I am from Bhubaneswar (ODISHA) always watching Food lover chanel, that U're exploring different lovely beautiful South Indian dishes at different different venues. As a foodie l likes to thank for your nobel efforts. Thank you sir, Sarat Badajena.
No one else can match Bangalore, Mysore
Nonveg hotel taste... in whole world.... Hotel hanumantu, Shivaji military hotel, Tegu mess.... u"ll forget , kfc, pizza whatever in front of this ... etc....
Idly with chicken in tegu mess is too spicy
Also please include Mandya style nonveg dishes. They're freaking tasty
Sir I request to you speak in kannada to the restaurants owners and patrons !good to hear to kannada!
He gives respect to all by sir! Sir! Wow
Thanks for sharing location video was good
Ultimate excellent...always watch your full video...makes me happy and that is most important thing..kudos
I am on my way to Mysore!
I went to Mysore in 2018. I have tried this. But now I am confused whether that was the original hanumantha... There are literally 10 shops in the locality claiming to be the original. But it was amazing....
Its soothing and gastronomical woww now people will come to know that its not only about dosas its beyond that.Thanks kripal amanna big thank you.may ur channel grow more.god bless you...❤
Wow...so much hard work....good one keep it up....thanku...
You are the one who was a fabulous food presentater ever seen
You make eating look good :) That pulav looks delectable!
He is very good in speaking kannada and also I like this Biryani too much
Hanumanthu brings back so many memories for me
So great of those owners, they were proud of their customers, though i dont eat nonveg, it is good to watch you kripal sir
Thank you Subramanya, yes these are great bunch of people.
Looks delicious. These Hanumanthu guys know their stuff.
i am live in USA but made jealous of you with all delicious food. Excellent job to explore all legend restaurant.
ನಮ್ಮ ಮೈಸೂರು😍😍😍
Yesterday I'm come to Mysore bro that's I'm fist time come to Mysore is allways 👑 king City I 😍 love
I love Mysore people 😘they are good people 😍
Damn this review is so good and the food so fantastic. ...
Great. I love your benguluru and mysuru eating shows. Amazing. Very professional. I guess because of your work background.
You are too professional. But sometimes little chilling and being cool is needed to make it look "cool dude yaar" .
Awesome video Kripal and awesome Omega SMP watch 👌
Woh man, I have had this palov at this place. really good, Thanks for sharing.
Hi SIR,
the way of explanation is superb,
also your expression tell the taste,
Kannada is love...😍❤️
The trademark "Hmmmm"",,,, no fancy cinema lights, just action
Your presentation is simply wow! I have enjoyed all your videos, so thanks to you and your team. Congrats on reaching 100K subscribers! I wish your channel many many more subscribers in the coming days. Keep rocking!
Thank you Vinay Kumar 🙏
ಈ ವೀಡಿಯೊವನ್ನು ನೋಡಿದ ನಂತರ ನಾನು ಈ ಹೋಟೆಲ್ಗೆ ಭೇಟಿ ನೀಡಿದ್ದೇನೆ, ಆದರೆ ಬಿರಿಯಾನಿ ಅಷ್ಟೊಂದು ರುಚಿಯಾಗಿರಲಿಲ್ಲ, it's just my experience. I don't want demotivate anyone.
ಕನ್ನಡದಲ್ಲೆ ಎಲ್ಲಾರಿಗೂ ಮಾಹಿತಿ ಕೊಟ್ಟಿದ್ದಿರ ಸರ್ ತುಂಬಾ ದನ್ಯವಾದಗಳು ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡ್ತರೆ ಹನುಮಂತು ಹೋಟೆಲ್ ನಲ್ಲಿ ಬಿರಿಯಾನಿ😋🔥
It must be good, looks really authentic. Thumbs up.
I want to visit Mysore at least for taking KARNATAKA food and temples around Mysore