You look fabulous in your new dress! The adjustments to the bodice were spot on! I really like the maxi length😊 the sage blouse looks great on you! The cinnamon rolls look delicious. Interesting about using sour dough for chocolate chip cookies & crepes. Cute story about your husband & his special bread!
Hello Diana! Beautiful dresses, fabrics and patterns! Good job on all the dress alterations! It looks great! Love the flutter sleeve!! Love the cinnamon rolls!! I want them Now, now!!! 😂 🥮🥮🥮🥮🥮🥮 Your homemade sourdough bread sounds wonderful! 🍞🍞 Have a great rest of the week and weekend! See you in the next one!
I am a new subscriber love the dress you made I make my ties long so I can tie in the front. For modesty I make my bodice higher on my dresses. Thank you for sharing. God bless.
The dress looks beautiful! Love the viscous- with the floral fabric it makes it a more romantic style. Just lovely and looks great on you! For some reason, though, your video made me hungry 😉 My husband is from London and I learned make perfect fish and chips - now he can’t order fried fish anywhere without complaining that mine is better. 😆 I don’t think I have the patience for sourdough, though.
Wow, I love your dress!! The flutter sleeves is so pretty and feminine 😍. I have this pattern and I want to make it, but I don’t have a fabric to pair with it🤔🤔.
I have a sewing journal that I haven’t been using and already this year I’m wondering, “what pattern was that?”. Good idea to keep track like you’re doing. Keep it up.
You look fabulous in your new dress! The adjustments to the bodice were spot on! I really like the maxi length😊 the sage blouse looks great on you! The cinnamon rolls look delicious. Interesting about using sour dough for chocolate chip cookies & crepes. Cute story about your husband & his special bread!
Thank you Frances! I am happy to see you here and appreciate your support. Happy Sabbath!
Beautiful dress
Thank you
The bodice fits perfectly.
Thank you!
You have a beautiful smile.
Awwww! Thanks!
Hello Diana! Beautiful dresses, fabrics and patterns! Good job on all the dress alterations! It looks great! Love the flutter sleeve!! Love the cinnamon rolls!! I want them Now, now!!! 😂 🥮🥮🥮🥮🥮🥮 Your homemade sourdough bread sounds wonderful! 🍞🍞 Have a great rest of the week and weekend! See you in the next one!
Thank you so much!😊
Hooray Friday.......
Have a great weekend!
I am a new subscriber love the dress you made I make my ties long so I can tie in the front. For modesty I make my bodice higher on my dresses. Thank you for sharing. God bless.
Thanks for subbing!
Wow your dress is beautiful! The sleeves truly are epic. SO MUCH FLUTTER
Right?! I love them so much!
Those rolls look epic, my mouth is watering, it was me asking about the starter....thanks so much for the instructions.❤❤
You are so welcome!
The dress looks beautiful! Love the viscous- with the floral fabric it makes it a more romantic style. Just lovely and looks great on you! For some reason, though, your video made me hungry 😉 My husband is from London and I learned make perfect fish and chips - now he can’t order fried fish anywhere without complaining that mine is better. 😆 I don’t think I have the patience for sourdough, though.
Thanks so much! 😊 It is really easy to do but does take time.
Wow, I love your dress!! The flutter sleeves is so pretty and feminine 😍. I have this pattern and I want to make it, but I don’t have a fabric to pair with it🤔🤔.
Thank you! 😊Do it! I wouldn’t use a fabric with a lot of structure.
I have a sewing journal that I haven’t been using and already this year I’m wondering, “what pattern was that?”. Good idea to keep track like you’re doing. Keep it up.
Yep! My memory is terrible so I decided to write it down!
love the changes you made.
Thanks, me too!
It's smart that you are keeping track of the changes you make for each dress. Of course you will have to alter everything as you lose weight.
true! But that's a problem I don't mind!
Ha ha, as you know Gisela K. is from S. Africa. Gonna work now now into the chat
lol!
So there is no discarding of the sourdough starter?
I use the discard in recipes. I don’t want to waste it