Custard Cream Bread Polar Bears Recipe made in the microwave
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- Опубліковано 8 вер 2024
- #CustardCream #Bread #PolarBear #Recipe #ASMR #OddlySatisfying
We made bear-shaped bread we baked in the microwave and filled them with custard cream. We knew exactly who we wanted to eat these snacks, so we tried to make them as cute as possible. What do you think?
Recipe For 9 pieces The first step is to make the custard cream. 1.Sift 10g cornstarch and 25g sugar. 2.Mix (1) and add 130cc milk. 3.Also put in 1 egg yolk and mix. Add vanilla essence. 4.Strain it through a mesh. 5.Gently cover it with plastic wrap. Cook it in a microwave oven set at 500w for 2 minutes. 6.Mix it. 7.Wrap it again. Cook it in a microwave oven set at 500w for 2 minutes and 30 seconds this time. 8.Add and mix 5g butter. 9.Place a plastic wrap so it sticks to the custard's surface and cool it in the refrigerator. Make Bread (It is possible to knead by hand.) 10.Mix and knead 200g bread flour, 3g salt, 13g millet sugar (or sugar ), 3g dry yeast, 13g fresh cream, 13g milk,107g water. 11.When the dough is mixed through, put in 13g unsalted butter which has been cut into smaller pieces and knead them into the dough. 12.Roll it into a ball. Put it into a bowl lightly coated with vegetable oil. Let the dough rest for 40 minutes in a warm place. 13.Once the dough has doubled in size, use your fist to gently allow the gas to escape from the dough. Separate the dough in 9 parts 35g in size to make the bear faces. Divide the remaining dough into 18 equal parts for the ears. (alternatively, you can divide the dough into 10 equal parts, use 9 for the faces and then take the remaining one and divide it into 18 parts for the ears.) Roll them into balls and cover them with a damp cloth and let them rest for 15 minutes. 14.Divide the cooled custard cream (9) into nine equal parts (about 16g each). 15.Stretch out the dough of the face part (13) and fill it with the custard cream then seal the dough closed. 16.Attach the ears (13) to (15). 17.Carry out secondary fermentation in a warm place so the dough increases in size by one and a half. 18.Preheat your oven to 190℃, then lower the temperature to 160 ℃ and bake for 10 minutes. Then lower the temperature to 150 ℃ and bake for an additional 8 minutes. If your bread is starting to brown, cover it with aluminum foil. 19.After it has finished baking, let it cool on a cooling rack. 20.Draw a bear face with cocoa powder dissolved in a little water. 21.And now you're done!
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
You can also watch Moso-videos on Amazon Prime Video !
Amazonプライムビデオでも妄想グルメの動画を見ることができます！
レビューもよろしくお願いします！
amzn.to/34WnTOw
Ll
めっちゃ懐かしい、、
中学生の頃よく見てて、このレシピで初めてクリームパンを作ったのが懐かしい、、もう大学生だよ、、🥲
最後の人がイケメンすぎて惚れた...
Ice Bear would be pleased with this.
+Harinette Kpokai I couldn't help but think of Ice Bear right away when I saw this haha!
Here's a converted recipe! I just copy and pasted the one in the description and put the converted measurements and temperatures. I hope that it works, I think you can definitely adjust it as you see it.
For 9 pieces The first step is to make the custard cream.
1. Sift 1 tbsp. of cornstarch and 2 tbsp. of sugar.
2. Mix and add 4 oz. of milk.
3. Also put in 1 egg yolk and mix. Add 2-4 drops vanilla extract.
4. Strain it through a mesh.
5. Loosely cover it with plastic wrap. Put it in the microwave for 2 minutes. (We have a 1100 watt microwave and it came out just fine so don't worry if your microwave isn't 500 watts!)
6. Mix it.
7. Wrap it again. Put it in the microwave for 2 minutes and 30 seconds this time.
8. Add and mix 1 tbsp. of butter.
9. Place a plastic wrap so it sticks to the custard's surface and cool it in the refrigerator.
Make Bread (It is possible to knead by hand.) (I did this part by hand because I don't have a food processor, it IS possible, just use a lot of flour to get it at the consistency in the video.)
10. Mix and knead 1 cup of flour, a tsp. of salt, 3 tbsp. of sugar, half of the packet of dry yeast, .5 oz. of fresh cream (whipping cream works just fine), .5 oz. of milk, and 4 oz. of water.
11. When the dough is mixed through, put in 3 tbsp. of unsalted butter and knead them into the dough.
12. Roll it into a ball. Put it into a bowl lightly coated with vegetable oil. Let the dough rest for 40 minutes in a warm place.
13. Once the dough has doubled in size, use your fist to gently allow the gas to escape from the dough. Separate the dough in 9 parts 1 oz. in size to make the bear faces. Divide the remaining dough into 18 equal parts for the ears. (alternatively, you can divide the dough into 10 equal parts, use 9 for the faces and then take the remaining one and divide it into 18 parts for the ears.) Roll them into balls and cover them with a damp cloth and let them rest for 15 minutes.
14. Divide the cooled custard cream (9) into nine equal parts (about .5 oz. each).
15. Stretch out the dough of the face part (13) and fill it with the custard cream then seal the dough closed.
16. Attach the ears (13) to (15).
17. Carry out secondary fermentation in a warm place so the dough increases in size by one and a half.
18. Preheat your oven to 375°F, then lower the temperature to 350°F and bake for 10 minutes. Then lower the temperature to 300°F and bake for an additional 8 minutes. If your bread is starting to brown, cover it with aluminum foil.
19. After it has finished baking, let it cool on a cooling rack.
20. Draw a bear face with cocoa powder dissolved in a little water.
21. And now you're done!
+Kayla Advincula omg thank you for converting the measurements !
+Illustrated Subtitles You're welcome!!
Thanks for conversion. Helpful!
+nelda blanco You're welcome! I'm glad it helped!
Thank you!!!
白い熊のパン
小麦粉
砂糖
粒
板チョコ（黒)
生クリーム
美味しいもの・・・・！可愛い
白くまのパン可愛かった。
I love that at the end where we can see someone eat it and tell us how good that is. They should do that more.
Kawaii は世界中で使われる言葉だけど、日本人の「かわいい」の感覚は+柔かさや、優しさがあっていいね。
ガス抜きの音好き。。。
パンの捏ねる音 めっちゃ好き！
音フェチ働くw
この動画20回ぐらい見た気がする💕
個人的に料理動画の中で妄想グルメさんの動画が一番好きです🙈🤤
何回見たか分からないぐらい見てます😂この動画大好きです〜ᐠ ♡ ᐟ
This is great!
Cong nuong
I made this and it taste super super good! Also take note that oiling the bowl is a must as it holds the dough together when you knead it. I just double boiled my custard and put the cling wrap as I didn't have a microwave. Fresh cream can be substituted for heavy cream or whipping cream. Will definitely try again!
この動画みて人生で初めてパン作ろうと思いました。とても参考になります。今週の土曜に作ってみようと思います。
私これ､バレンタインに作りました
いのありLOVE Hey!Say!JUMP じゃあ、カスタードクリームをチョコにしたんですか？笑
塩SALT それな‼️
塩SALT どうでもいいけどSALTがLSAT（有名なライトマシンガン）に見えた
おいしそうだあ〜♥やさしい味がしそうだな
I actually thought everything was made in the microwave, including the bread.. 😭😭
Sad life for not having a oven..
おうち時間で作ってみました❣️
パンシリーズ(蒸しパンも)ファンです。
I love her video's because she bakes a lot of stuff and she doesnt talk
I'd love to see Hockie's children eating this QwQ♥
I loved the noises
When you were rolling the bread dough 😊 lol
作ったらチョー美味しく可愛くできました！ありがとう！！
So Cute♡ 食べるのがもったいないですね。
でも美味しそう！
It's very cute..!! I want to eat that!
They're almost too cute to eat!
kawaii!! 癒されました。食べてみたいです。
maroonsweetse
So cute and creative! とてもクリエーティブなレシピだと思います。Thank-you for sharing these recipes with us ^__^
Hello. I love this video. However I really would love if you show more of each phase, even though the whole length get longer. Because that slowness makes the peaceful atmosphere and I love it....
She would be a great mum for her children
Her hands are incredibly clean and moisturized
my heart broke when she tore the bread like that to show the custard.
This is so cute!. definitely gonna try making for my bestie's bday!
I agree with your user name!. btw, good luck!
good luck!
To See Perfection Personified Watch EXO monster Good luck!!! Hopefully ur bestie loves it!
This is like the RRcherrypie of cooking ;_;
The sound of things being done closeup... SO BEAUTIFULLY CALMING.
I like the fact she's quiet the entire time. OMG
thease custard breads are so cute😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Love the video, really i do. But i swear i can hear heavy breathing
Ayo_68 me too
概要欄見ないやつら多すぎ
多分レシピが詳細に載ってるって知らないんですよ
that Custard Cream Bread Polar Bears are so かわいい ! ;3
カスタードたっぷりですね👼💖
とても美味しそうです❤️
this video made me smile when she put them in the bags
久々にパンを作りたくなりました♪ かわいい～♪
Bread dough in the microwave. Mind blown. ...and I want a pink Silpat.
クマくそかわいいｲｲｲｲｲｲｲ！！！！！！！！！美味しそうですね！食べるのがもったいない……
最後の外人さんの袋の開け方がまさか過ぎるｗｗｗｗ
5:58
"Don't look at me mumma, I'm a broken man"
知らぬまに口を開けてた
すっごくかわいいです！
動画、すっごく、楽しみにしてます！
これからも、頑張ってください！
この動画大好きです♥️何回も見てしまう。
こびとずかんのお菓子から好きになりました。
これ絶対可愛すぎて食べれない！
I LOVE THE NATURAL SOUNDS
Admit it everyone, you wanted to be Dorian.
Actually I wanted Dorian himself hahaha
This Justine Me too. He's a cutie!
i wanted to be him so i could taste does
カワイイです。 ステキ‼︎
This is the best youtube channel i have ever seen
Vanilla bean paste is a thing you can buy...? I'm never going to vanilla the same way again
yes. in the u.s (if ur not in the u.s) you can get it at heb or something
This is like Howtobasic but actually teaching you something... so.. I guess its not like Howtobasic then... Damn... XD
Otter River omg i put something just like that! Not hating but i was saying that I was thinking the same thing! What a coincidence! xD
My mom and I are planning to make this
うわああ！すごいこれ作れるって！！
Making this into rabbit shaped bread by lightly cutting the top with scissors to make ears! Perfect for Tsukimi!!!!
I'm sooo going to make these, and kitty versions :D
kitty won't work because the triangle shape needs the putty to be thin at some parts which is not possible
Awwwww, oh well :D it's super cute food, so I don't mind ^_^
Thank you for letting me know kiki lala
Kristina Gausden it can, i've seen people make tiny triangle ears by snipping the dough with small sharp scissors.
Izzati Hassan
I think they do after its been cooked ? if so it wouldnt look that good
kiki lala nope, it was just before going into the oven. since you don't glaze it with anything, it'll bake crisp and hard. this was from a cooking book i read years ago. but you can find the tutorial on youtube too. search bunny / cat yeast rolls.
いっぱい作れてすごい
おいしいとかわいい!
Your audio definition is really high. I can hear everything very clearly. o3o
oooh that's what it's called. Audio definition
I LOVE that about her videos xD I find it entertaining
こ、こまかい！
かわいい！
うまそー
くまかわいい♥
それはおいしいようです...~大好きです！😍😙😄
Your recipes are so cool! I showed my dad these videos and he LOVED them!
I really need to stop watching these videos while im hungry af.
i am on a diet and this isn't helping!
You don't need words to explain how amaizing thid chanel and video is....
The Polar Bears look like rilakkuma,but it's not like you know cooked but it's SUPER CUTE! 😀😀😀
いつ見ても素晴らしいです！
I'm taking a bread preparation class right now. I'll be sure to show this video to my professor and classmates! So cute, and so yummy! =^o^=
I would too
So cute so KAWAII!!!!😍❤️❤️😍🐶🐱
いつも丁寧でわかりやすい！大好き！
I can't handle all this cuteness ;__;
is cute perfect 4 kids
CUSTARD CREAM!!!! CUTE AND DELICOUS!!! me encanta el custard tanbien
You are so lucky that you can make and eat all these
I just tried this recipe today! It didn't turn out as pretty as yours but it was my first time ever making bread so it's normal. It tasted very good. I learned a lot about bread making this! :D Big thanks from a fan from Canada!
Is mosogourmet a man or a woman? Either I don't care - you're so awesome making these please keep up the great work. 👌🏽👍🏼
かわいい💖
I had mini heart attack when they ate the cute bears !! YOU BAD TITANS :"(
I like how it is in Japanese and English
I love how you just slapped the butter onto the dough! :)
I'm 21st
Chris Paul
21st for what?
this recipe SLAPS
I need these in my life! if only I was less lazier
Their cute and looks great
かわいいです！私はすぐにこれらをするつもりです
You should open business ur baking stuff is cute and looking yummy. :)
Ola! Você é um gourmet de mãos cheias. Parabéns! E hoje que tomei conhecimento da sua pessoa. Adoro o seu canal. Posso não entender uita coisa, pois é tudo em japones, mas gosto de ver mesmo assim, suas receitas. Bjs!
I was hoping someone could answer a question about the baking?
I converted the Celsius to Fahrenheit and everything, but I'm a little confused about the way she phrased it.
From my understanding, I'm supposed to preheat the oven to 325F, put the bread in and then set the oven to 375F for 10 minutes, and then lower it to 300F for the remaining 8 minutes. Does that sound right?
Yes that sounds correct😃 baking delicate pastries like these May take some detailed oven work but it all pays off when you have that delicious fluffy dessert to eat, it all pays off😃😃😄
Lol thanks again for being a great baker
プリチー
可愛いです
That's sloop cute!
かわいいいい！
きゃわ♡
yum yum, tasty polar bears >:3
The yolk used is huge! :o
This looks so cute & yummy! Can't wait to try this recipe
Lol thanks again to be a good baker
Looking great ! Tks for your updating the videos.
I made these quite a while back and it was my first time, but it was so good!
the bread was soft but not too soft and the custard was very good considering the fact it was cooked in the microwave haha!