Wow, this must have been quite a project! So many thoughtful steps, and the end result looks delicious and cute^^ I love how you take a bite after you're all finished preparing the cake, you deserve it!
Translated Description: * Recipes * Egg yolk dough forms. 1. In a bowl put 3 egg yolks and sugar 35 g, Become white until the whisk with a hand blender. 2. Of the 60 cc of water, cooking oil 40 cc, a little vanilla extract In addition to the order, mix every time. 3. Sift flour 80 g put the dough sticky until Mix it well. 4. Whip until egg whites 1 minute. To finish add a pinch of cornstarch In addition to foam falling; 5. Fabric 3 egg yolks 1/2 teaspoon, 1 teaspoon. 2 pieces, 2 teaspoons of dish out 4. 6. Creates a color fabric. Black: 5 teaspoon 1 yolk dough, stir 1 teaspoon black cocoa powder. Mix 2 tablespoons of meringue 4 also. Tea: 5 teaspoon 1 yolk dough, stir flour 1/4 teaspoon, 1/2 teaspoon cocoa powder. Mix 2 tablespoons of meringue 4 also. White: in the 5 1/2 tsp egg yolk dough, stir flour 1/4 tsp. Mix 1 tablespoon of meringue 4 also. Green: 2 5 TSP egg yolk dough, stir 1 teaspoon of flour. Entire 4 meringues is 1/3 the amount of mix. Be colored with food dye. 7. Cafe au lait color: white with Brown 6. 混zeawasete. Marten: 混zeawasemasu 6 Brown and black. 8. Into pastry bag 3 color other than white 6. 7 and two-color suit ready for 5 colors. 9. 27. 27 cm baking sheet in the background, Its on Silicon sheet, spread vegetable oil. 10. Preheat oven to pre-heat to 170 degrees. → (1) draw a contour and face parts in black bake in oven 1 minute. (2) draw ear holes around the mouth nose and dark brown with café au lait color → bake in oven 2 minutes. (3) in Brown and green paint each → bake in oven 2 minutes. 11. Whip the egg whites 3 minutes. (Add to stand at seven minutes we had an extra 4. ） Continue to beat until further out shine added sugar 30 g hard foams. Cornstarch 1 less than the whip firmly. 12. Rest of the yolk dough 5 11 3 times divided in addition to Mix well with a rubber spatula. 13. Sink 10 to 12, to flatten the surface. 14. Dropping the top 2 or 3 times, further pounding from the bottom and remove any air bubbles. 15. In the 170-degree preheated oven bake 14 minutes. 16. Sticking a bamboo skewer and come with nothing desired. 17. Remove from oven immediately topped by dropping units. 18. Oven sheets, cake cooler over the surface, Turns out. 19. Soon large, peel off the Silicon sheet sheet To cover the heat and let cool. 20. 6-7 grain Strawberry cut into 4 equal pieces. Make the syrup. 21. In addition melt the granulated sugar 10 g 20 cc of water. 1/2 tbsp Kirschwasser also mix well. 22. Sugar 14 g a hard whipping cream 150 cc. 23. Painting the 19 bottom-side, remove the baking sheet. 24. Cut off top and discouraging the other side diagonally. 25. With a knife get about 2 cm depth interval surface. 26. 21 syrup to paint with a brush. 27. Paint the 22. End roll a good 2 cm wants to be oiled. 28. 3 columns line the strawberry. 29. Oven sheets each lift, engulfing. 30. Twist each end of the oven seat and fasten. 31. Refrigerate at least 1 hour. 32. Cut off both ends. 33. You're done
Make the dough egg yolk . 1. Put the sugar and 35g 3 egg yolks in a bowl, and beat with a hand mixer until whitish. 2. Water 60cc, salad oil 40cc, vanilla essence little in addition to order, each time, and mix. 3. I put the old flour 80g, sticky until the dough and mix well. 4. I beat horn stand until the one minute egg white. Add cornstarch pinch to finish Awa-ritsuru further. 1/2 teaspoon, 1 ✕ 2 teaspoon each, the egg yolk dough 5.3 I dish out to four 2 teaspoons. 6. I make a color cloth. Black: The egg yolk 1 teaspoon of dough of 5, I mix and black cocoa powder 1 tsp. The mix is also put 2 tablespoons of meringue 4. Tea: The egg yolk 1 teaspoon of dough of 5, and mix in addition flour 1/4 teaspoon, the cocoa powder 1/2 tsp. The mix is also put 2 tablespoons of meringue 4. White: The yolk of dough 1/2 teaspoon of 5, mix was added to the cake flour 1/4 tsp. The mix is also put meringue 1 tablespoon 4. Green: The egg yolk 2 teaspoons of dough of 5, and mix added flour 1 tsp. I mix also put 1/3 of the total amount of meringue 4. I colored with food coloring. 7. I have mixed together and white tea: 6 cafe au lait color. I will mix together brown and black 6: dark brown. I put in a piping bag three colors other than white 8.6. You are now ready to five colors to match the two colors of the 7. Sketch, the top plate of 9.27 ✕ 27 cm Spread the silicon sheet on it, to paint a thin salad oil. 10. I leave the pre-heated to 170 degrees oven. Bake 1 minute in the oven → draw the parts of the face and contour ① black. Bake 2 minutes in the oven → draw the eye of a needle in the dark brown mouth and nose around in ② cafe au lait color. Bake 2 minutes in the oven → draw to certain areas of the green tea and ③. 11. I beat the egg white 3 pieces. (. Added to the time of seven minutes freshly 4 When left over) is bubbled gloss until further added sugar 30g After bubbling firmly. Was added to a little less than 1 teaspoon cornstarch, and beat well. In addition three portions of 11 to the rest of the egg yolk fabric 12.5 and mix well with a rubber spatula. And poured 12 to 13.10, to flatten the surface. I drop the 14.2,3 Kaiten plate, pull out the air bubbles by hitting from there. Bake 14 minutes in the preheated oven to 15.170 degrees. 16. Stab a bamboo skewer, baked if none come with. 17. The drop in the top plate for each table right out of the oven. 18. Is covered in the order sheet oven, cake cooler on the surface, and turn over. 19. Peel off the silicon sheet, a sheet large oven immediately and let cool until I crude heat and cover. 20. I cut into 4 equal parts is 6-7 drops strawberry. I make a syrup. 21. Is dissolved by the addition of granulated sugar 10g hot water to 20cc. I mix also added Kirsch Wasser 1/2 tablespoon. 22. Whip firmly added sugar 14g fresh cream to 150cc. Place picture to be down 23.19, peeling off the parchment paper. 24. Cant to discourage the opposite side of the front. 25. I put a shallow cut about 2 cm intervals on the surface with a knife. I paint with a brush the syrup of 26.21. I paint a 27.22. It may not be painted 2 centimeters winding end. 28. I arranged in three rows of strawberries. 29. To involve Lift oven per sheet. 30. Fasten by twisting the ends of the parchment paper. 31. I chill at least one hour in the refrigerator. 32. I cut the ends. 33. Completion.
I really love that you choose not to include music over your videos like this, the sounds of you mixing and baking sound so organically beautiful, gives a bit of the chills :)
* Recipes * Egg yolk dough forms. 1. In a bowl put 3 egg yolks and sugar 35 g, Become white until the whisk with a hand blender. 2. Of the 60 cc of water, cooking oil 40 cc, a little vanilla extract In addition to the order, mix every time. 3. Sift flour 80 g put the dough sticky until Mix it well. 4. Whip until egg whites 1 minute. To finish add a pinch of cornstarch In addition to foam falling; 5. Fabric 3 egg yolks 1/2 teaspoon, 1 teaspoon. 2 pieces, 2 teaspoons of dish out 4. 6. Creates a color fabric. Black: 5 teaspoon 1 yolk dough, stir 1 teaspoon black cocoa powder. Mix 2 tablespoons of meringue 4 also. Tea: 5 teaspoon 1 yolk dough, stir flour 1/4 teaspoon, 1/2 teaspoon cocoa powder. Mix 2 tablespoons of meringue 4 also. White: in the 5 1/2 tsp egg yolk dough, stir flour 1/4 tsp. Mix 1 tablespoon of meringue 4 also. Green: 2 5 TSP egg yolk dough, stir 1 teaspoon of flour. Entire 4 meringues is 1/3 the amount of mix. Be colored with food dye. 7. Cafe au lait color: white with Brown 6. 混ぜあわせて. Marten: 混ぜあわせます 6 Brown and black. 8. Into pastry bag 3 color other than white 6. 7 and two-color suit ready for 5 colors. 9. 27. 27 cm baking sheet in the background, Its on Silicon sheet, spread vegetable oil. 10. Preheat oven to pre-heat to 170 degrees. → (1) draw a contour and face parts in black bake in oven 1 minute. (2) draw ear holes around the mouth nose and dark brown with café au lait color → bake in oven 2 minutes. (3) in Brown and green paint each → bake in oven 2 minutes. 11. Whip the egg whites 3 minutes. （ make stands at seven minutes we had an extra 4. ） Continue to beat until further out shine added sugar 30 g hard foams. Cornstarch 1 less than the whip firmly. 12. Rest of the yolk dough 5 11 3 times divided in addition to Mix well with a rubber spatula. 13. Sink 10 to 12, to flatten the surface. 14. Dropping the top 2 or 3 times, further pounding from the bottom and remove any air bubbles. 15. In the 170-degree preheated oven bake 14 minutes. 16. Sticking a bamboo skewer and come with nothing desired. 17. Remove from oven immediately topped by dropping units. 18. Oven sheets, cake cooler over the surface, Turns out. 19. Soon large, peel off the Silicon sheet sheet To cover the heat and let cool. 20. 6-7 grain Strawberry cut into 4 equal pieces. Make the syrup. 21. In addition melt the granulated sugar 10 g 20 cc of water. 1/2 tbsp Kirschwasser also mix well. 22. Sugar 14 g a hard whipping cream 150 cc. 23. Painting the 19 bottom-side, remove the baking sheet. 24. Cut off top and discouraging the other side diagonally. 25. With a knife get about 2 cm depth interval surface. 26. 21 syrup to paint with a brush. 27. Paint the 22. End roll a good 2 cm wants to be oiled. 28. 3 columns line the strawberry. 29. Oven sheets each lift, engulfing. 30. Twist each end of the oven seat and fasten. 31. Refrigerate at least 1 hour. 32. Cut off both ends. 33. You're done.
For those who are asking why she didn't folded the meringue... It is because that it is the traditional way in Japan to mix the meringue rather than to fold. They don't need a fluffy cake because it will make the roll really big and the filling is more important than the cake itself. :)
Wow, this must have been quite a project! So many thoughtful steps, and the end result looks delicious and cute^^ I love how you take a bite after you're all finished preparing the cake, you deserve it!
superstar
Translated Description:
* Recipes *
Egg yolk dough forms.
1. In a bowl put 3 egg yolks and sugar 35 g,
Become white until the whisk with a hand blender.
2. Of the 60 cc of water, cooking oil 40 cc, a little vanilla extract
In addition to the order, mix every time.
3. Sift flour 80 g put the dough sticky until
Mix it well.
4. Whip until egg whites 1 minute.
To finish add a pinch of cornstarch
In addition to foam falling;
5. Fabric 3 egg yolks 1/2 teaspoon, 1 teaspoon. 2 pieces,
2 teaspoons of dish out 4.
6. Creates a color fabric.
Black: 5 teaspoon 1 yolk dough, stir 1 teaspoon black cocoa powder. Mix 2 tablespoons of meringue 4 also.
Tea: 5 teaspoon 1 yolk dough, stir flour 1/4 teaspoon, 1/2 teaspoon cocoa powder. Mix 2 tablespoons of meringue 4 also.
White: in the 5 1/2 tsp egg yolk dough, stir flour 1/4 tsp. Mix 1 tablespoon of meringue 4 also.
Green: 2 5 TSP egg yolk dough, stir 1 teaspoon of flour. Entire 4 meringues is 1/3 the amount of mix. Be colored with food dye.
7. Cafe au lait color: white with Brown 6. 混zeawasete.
Marten: 混zeawasemasu 6 Brown and black.
8. Into pastry bag 3 color other than white 6.
7 and two-color suit ready for 5 colors.
9. 27. 27 cm baking sheet in the background,
Its on Silicon sheet, spread vegetable oil.
10. Preheat oven to pre-heat to 170 degrees.
→ (1) draw a contour and face parts in black bake in oven 1 minute.
(2) draw ear holes around the mouth nose and dark brown with café au lait color → bake in oven 2 minutes.
(3) in Brown and green paint each → bake in oven 2 minutes.
11. Whip the egg whites 3 minutes.
(Add to stand at seven minutes we had an extra 4. ）
Continue to beat until further out shine added sugar 30 g hard foams.
Cornstarch 1 less than the whip firmly.
12. Rest of the yolk dough 5 11 3 times divided in addition to
Mix well with a rubber spatula.
13. Sink 10 to 12, to flatten the surface.
14. Dropping the top 2 or 3 times, further pounding from the bottom and remove any air bubbles.
15. In the 170-degree preheated oven bake 14 minutes.
16. Sticking a bamboo skewer and come with nothing desired.
17. Remove from oven immediately topped by dropping units.
18. Oven sheets, cake cooler over the surface,
Turns out.
19. Soon large, peel off the Silicon sheet sheet
To cover the heat and let cool.
20. 6-7 grain Strawberry cut into 4 equal pieces.
Make the syrup.
21. In addition melt the granulated sugar 10 g 20 cc of water.
1/2 tbsp Kirschwasser also mix well.
22. Sugar 14 g a hard whipping cream 150 cc.
23. Painting the 19 bottom-side, remove the baking sheet.
24. Cut off top and discouraging the other side diagonally.
25. With a knife get about 2 cm depth interval surface.
26. 21 syrup to paint with a brush.
27. Paint the 22. End roll a good 2 cm wants to be oiled.
28. 3 columns line the strawberry.
29. Oven sheets each lift, engulfing.
30. Twist each end of the oven seat and fasten.
31. Refrigerate at least 1 hour.
32. Cut off both ends.
33. You're done
So complicated 😓
S
60cc of water? The recipe show 60cc only. But I don't know it's water or what.. I scroll all comment to find what the ingredient used. Tq.
Little Parakeets 。
Little Parakeets said。
Is it just me that I put the volume up so high because the sounds are so satistfying and love looking at baking
i am doing the same thing! :)
いいわね！こんな作り方をみせてくれてありがとうございます！チャンスがあったらぜひ作ってみます。
Make the dough egg yolk . 1. Put the sugar and 35g 3 egg yolks in a bowl, and beat with a hand mixer until whitish. 2. Water 60cc, salad oil 40cc, vanilla essence little in addition to order, each time, and mix. 3. I put the old flour 80g, sticky until the dough and mix well. 4. I beat horn stand until the one minute egg white. Add cornstarch pinch to finish Awa-ritsuru further. 1/2 teaspoon, 1 ✕ 2 teaspoon each, the egg yolk dough 5.3 I dish out to four 2 teaspoons. 6. I make a color cloth. Black: The egg yolk 1 teaspoon of dough of 5, I mix and black cocoa powder 1 tsp. The mix is also put 2 tablespoons of meringue 4. Tea: The egg yolk 1 teaspoon of dough of 5, and mix in addition flour 1/4 teaspoon, the cocoa powder 1/2 tsp. The mix is also put 2 tablespoons of meringue 4. White: The yolk of dough 1/2 teaspoon of 5, mix was added to the cake flour 1/4 tsp. The mix is also put meringue 1 tablespoon 4. Green: The egg yolk 2 teaspoons of dough of 5, and mix added flour 1 tsp. I mix also put 1/3 of the total amount of meringue 4. I colored with food coloring. 7. I have mixed together and white tea: 6 cafe au lait color. I will mix together brown and black 6: dark brown. I put in a piping bag three colors other than white 8.6. You are now ready to five colors to match the two colors of the 7. Sketch, the top plate of 9.27 ✕ 27 cm Spread the silicon sheet on it, to paint a thin salad oil. 10. I leave the pre-heated to 170 degrees oven. Bake 1 minute in the oven → draw the parts of the face and contour ① black. Bake 2 minutes in the oven → draw the eye of a needle in the dark brown mouth and nose around in ② cafe au lait color. Bake 2 minutes in the oven → draw to certain areas of the green tea and ③. 11. I beat the egg white 3 pieces. (. Added to the time of seven minutes freshly 4 When left over) is bubbled gloss until further added sugar 30g After bubbling firmly. Was added to a little less than 1 teaspoon cornstarch, and beat well. In addition three portions of 11 to the rest of the egg yolk fabric 12.5 and mix well with a rubber spatula. And poured 12 to 13.10, to flatten the surface. I drop the 14.2,3 Kaiten plate, pull out the air bubbles by hitting from there. Bake 14 minutes in the preheated oven to 15.170 degrees. 16. Stab a bamboo skewer, baked if none come with. 17. The drop in the top plate for each table right out of the oven. 18. Is covered in the order sheet oven, cake cooler on the surface, and turn over. 19. Peel off the silicon sheet, a sheet large oven immediately and let cool until I crude heat and cover. 20. I cut into 4 equal parts is 6-7 drops strawberry. I make a syrup. 21. Is dissolved by the addition of granulated sugar 10g hot water to 20cc. I mix also added Kirsch Wasser 1/2 tablespoon. 22. Whip firmly added sugar 14g fresh cream to 150cc. Place picture to be down 23.19, peeling off the parchment paper. 24. Cant to discourage the opposite side of the front. 25. I put a shallow cut about 2 cm intervals on the surface with a knife. I paint with a brush the syrup of 26.21. I paint a 27.22. It may not be painted 2 centimeters winding end. 28. I arranged in three rows of strawberries. 29. To involve Lift oven per sheet. 30. Fasten by twisting the ends of the parchment paper. 31. I chill at least one hour in the refrigerator. 32. I cut the ends. 33. Completion.
Holy fuck. That's a lot of steps. o.o Whatever, I have nothing better to do with my life, haha. •~•;
thank you for this~
Am I the only one who watches this video over and over just because watching the folding of the fluffy egg stuff is so satisfying?
Yeah I think you're the only who do that
@tiffany tran. B.I???
Same here!
Lol me too. But I just can't believe she had all the time and patience to make the bear XD
Liv E
The
I really love that you choose not to include music over your videos like this, the sounds of you mixing and baking sound so organically beautiful, gives a bit of the chills :)
really love japanese people, so creative and so positive
美味しそうなロールケーキですね😊私もいつか作れたら参考にさせて頂きます💕
This is such a cool cake!! So kawaii! :-)
Ikr
にな
かれいい （＾∇＾）
hi KawaiiSweetWorld!!! i was just on your channel. so cool to see your name again! i like your videos. i even subscribed!
Hi there I watched all your videos and it's epic and lovely'
bless your soul for lowering the volume whenever you use the mixer lmao
Tu Cocina es muy silenciosa jeje .. Me encanto la receta !
見てる間にウトウトしてたけど、オーブンの音で目覚めた
So glad that Im Taiwanese so i can read the description 漢字 without translate :)
Thank you Moso!
oh man that black coco powder looks so much like charcoal its just so cool to see it being used in cooking.
* Recipes *
Egg yolk dough forms.
1. In a bowl put 3 egg yolks and sugar 35 g,
Become white until the whisk with a hand blender.
2. Of the 60 cc of water, cooking oil 40 cc, a little vanilla extract
In addition to the order, mix every time.
3. Sift flour 80 g put the dough sticky until
Mix it well.
4. Whip until egg whites 1 minute.
To finish add a pinch of cornstarch
In addition to foam falling;
5. Fabric 3 egg yolks 1/2 teaspoon, 1 teaspoon. 2 pieces,
2 teaspoons of dish out 4.
6. Creates a color fabric.
Black: 5 teaspoon 1 yolk dough, stir 1 teaspoon black cocoa powder. Mix 2 tablespoons of meringue 4 also.
Tea: 5 teaspoon 1 yolk dough, stir flour 1/4 teaspoon, 1/2 teaspoon cocoa powder. Mix 2 tablespoons of meringue 4 also.
White: in the 5 1/2 tsp egg yolk dough, stir flour 1/4 tsp. Mix 1 tablespoon of meringue 4 also.
Green: 2 5 TSP egg yolk dough, stir 1 teaspoon of flour. Entire 4 meringues is 1/3 the amount of mix. Be colored with food dye.
7. Cafe au lait color: white with Brown 6. 混ぜあわせて.
Marten: 混ぜあわせます 6 Brown and black.
8. Into pastry bag 3 color other than white 6.
7 and two-color suit ready for 5 colors.
9. 27. 27 cm baking sheet in the background,
Its on Silicon sheet, spread vegetable oil.
10. Preheat oven to pre-heat to 170 degrees.
→ (1) draw a contour and face parts in black bake in oven 1 minute.
(2) draw ear holes around the mouth nose and dark brown with café au lait color → bake in oven 2 minutes.
(3) in Brown and green paint each → bake in oven 2 minutes.
11. Whip the egg whites 3 minutes.
（ make stands at seven minutes we had an extra 4. ）
Continue to beat until further out shine added sugar 30 g hard foams.
Cornstarch 1 less than the whip firmly.
12. Rest of the yolk dough 5 11 3 times divided in addition to
Mix well with a rubber spatula.
13. Sink 10 to 12, to flatten the surface.
14. Dropping the top 2 or 3 times, further pounding from the bottom and remove any air bubbles.
15. In the 170-degree preheated oven bake 14 minutes.
16. Sticking a bamboo skewer and come with nothing desired.
17. Remove from oven immediately topped by dropping units.
18. Oven sheets, cake cooler over the surface,
Turns out.
19. Soon large, peel off the Silicon sheet sheet
To cover the heat and let cool.
20. 6-7 grain Strawberry cut into 4 equal pieces.
Make the syrup.
21. In addition melt the granulated sugar 10 g 20 cc of water.
1/2 tbsp Kirschwasser also mix well.
22. Sugar 14 g a hard whipping cream 150 cc.
23. Painting the 19 bottom-side, remove the baking sheet.
24. Cut off top and discouraging the other side diagonally.
25. With a knife get about 2 cm depth interval surface.
26. 21 syrup to paint with a brush.
27. Paint the 22. End roll a good 2 cm wants to be oiled.
28. 3 columns line the strawberry.
29. Oven sheets each lift, engulfing.
30. Twist each end of the oven seat and fasten.
31. Refrigerate at least 1 hour.
32. Cut off both ends.
33. You're done.
Not sure if its accurate. Did a direct translation from bing
Kiyeshi Esa thanks for the hard work 😊😊
ラインのスタンプとコラボはいいアイデアですね✨✨✨✨✨✨🌸
kurumin aromas of
kurumin aroma え？これ提供なの？
すべてを捧げます。テテに isoxoaccuqkHsxbz,
why so perfect ughhhhhhhh
always so perfect and clean
+dany dash ikr!
うわー、めっちゃ可愛い！
毎回動画見させてもらってます！すごく美味しそうです！尊敬します✨
For those who are asking why she didn't folded the meringue... It is because that it is the traditional way in Japan to mix the meringue rather than to fold. They don't need a fluffy cake because it will make the roll really big and the filling is more important than the cake itself. :)
イチゴを切る時の音が❤
偉大なデザートのレシピをお寄せいただきありがとうございます
ブラウン超かわいい…
うわっ、こんな時間に見なきゃよかった…飯テロﾔﾊﾞｽ
レシピも書いてあってわかりやすいです！試してみます！
looks beautiful ;D I am amazed at your steady hand for pristine line work!!! excellent job❤
めっちゃ美味しそう！！
ロールケーキ大好物です(≧∀≦)
この動画見てロールケーキ作れました！
Always so zen to watch a Japanese instructional video. Thank you so much for taking so much effort to write everything in English for the audience!
めっちゃ可愛い❤
I love all of your videos, but especially this one it's so cute!!!!
❤いちご切る音好き❤
This is so pretty and delicious looking! :D The sponge looks so lovely and tasty!
とても料理が上手ですね。やったことがない事を挑戦するのはいい事です！
ブラウン｢I'm perfect human｣
おいしそうなロールケ－キですね♪
I am making this RIGHT NOW! It baking and it looks so yummy
何気にミッキーのスプーンだ！
so cute！ brown bear！
美しすぎる❕
This is great! The image came out perfect!!
the cake looks great!!
おいしそー💖😍
you knocked all the air out genious (y)
You are so talented! It looks just like the bear from line ! ʕ •ᴥ•ʔ
vichen cuz it is
The bear from line 🐻
wow that cake looks really fluffy and soft :3
looks good!
It looks so good :) Thank you for sharing
7:04 can.... can..... can i have those cakes slices please?
8:12 can i have those slices?
What a very cute bear~♥♥
I haven't used LINE in forever but this looks adorable and delicious
なんかうれしい😃🎶
すごいです！
かわいいね!!! ♡♥︎♡♥︎♡
I love your cook 🎂🍰🍦🍩
I like your videos it so cute☺️☺️😊
Yummy :P what a beautiful bear!
It's yum when you make it in real life.
Awe! :D This is too cute! Keep up the good work, I love your recipes
Brown is sooooooooo cute!!
Definitivamente intentaré hacer este 🎂🎂🎂😊
this is really nice art😍😍
Wow that very big cake that cute
it looks perfect!
OMG!!! This cake looks so cute
What a cute cake!
I find myself nodding as she shows me ingredients, haha...
すごっ！
So great!!!! I can't wait to try this out ;)
I watch this on repeat. It is just so cute and tidy and neat =DDD
So kawaii!
Great. good idea.
simply genius !
かわいい！
ブラウン大好き💓♥❤
上手だし可愛い❤
So perfect and cute ❤️
太妃
So kawaii 😍😍
I love it ! And i have the line app!!!
You are so creative*0*
Beautiful!
you do not know how badly i want to eat this
it so cute :) i like it
美味しそう
oh my gosh this is so cute and .... im so hungry now hahah
OOHHH I've missed your videos so much!!
looks so yummy!!!~
Sometimes I show my friends these videos and when you take the food off screen to take a bite they're like ZOMG where did it go
だいすきこれт т🩷
回す時の音癖になる(笑)
うゎ！可愛い
料理苦手だけど、この動画みて料理したくなりました！
応援してまーす＾＾
I always use this app! Its super cool ^^
Delicious!
I'm sure I'm not the only one that liked the oven music =D
I have the same swiss roll cake in my home but is full chocolate with vanilla cream inside.
So the cheap swissrolls that you buy at the superstore right?
Look so sweet and yummy
This is super! I love it :D x
where can i get that silipat looking mat? i have seen you using that in a lot of videos, and i really want to get hold of that.
This is so cute:)
so very good
and little thing to add, a little dense on sponge roll cake will help to ease the rolling job and not break easily.