I never made Johnny cake, but my mom did. The way you made it was so simple, I must try it. I laughed every time you said baker. I miss hearing that. I've been in the United States for 22 years now everyone says oven.😁 I just made some chicken souse for my Husband and I ... can't wait to get into it. Thanks❗️😋
I love this video and I can't wait to make this tomorrow. I've been craving this for years, I always have it when visiting the Bahamas. Most visitors don't know about this delicious meal, but it is not to be missed when visiting the Bahamas. I'm so grateful that you shared your recipe!
I love the way you took your time to show everyone how to bake a Johnny cake Chicken sauce because so many people do not know how to cook chicken sauce and Johnny cake
Thank you for sharing. Especially the Johnny caķe recipe. It's simply, and quick. Cause I truly not a big fan of kneading bread. And thanks for posting what all is needed😁. Most don't do that😒
Thank you for sharing this video. I know how to cook the chicken souse, but I couldn't remember how to do the Johnny cake. I enjoyed watching this video. Thank you❤
Hi Ivan thank you so much for sharing your Johnny cake recipe with us, so simple. I have some questions for I need your help please let me know how I can reach you privately
I can't cook in a clustered kitchen. FOR JOHNNY CAKE: Better use FOUR cups of flour and 3/4 cups of sugar. Butter should have been a lot softer or even melted in the microwave for a smoother texture & easier mixing. Milk is not necessary. Don't want anything in my Johnny cake that can spoil. I just use one cup of water. Johnny cake is cracked because the butter was not soft enough and you didn't place the pan in the middle of the oven rack. It was too close to the door. Souse: You don't have to scald chicken if you initially cleaned it properly. Add onions & whole spice while boiling. Twenty (20 ) minutes later, add goat or red pepper, a quarter stick of butter & potatoes. Let boil for an additional 15 minutes. Then season with salt and lime. You season your souse AFTER its done. But nice effort. I kinda guessed you were abroad seeing the lemon juice & a few other seasonings Bahamians don't normally use. 💝
You can't be a Bahamian, you have to scald your chicken, you don't need butter, you season your souse after its done?????? Man you can't cook for me, that chicken have to be season!!!!!!!
I will try your recipe
I tried your johnny cake and it was great. Thanks for sharing
I love how you showed everything from start to finish. Great job. Keep it up. Shout out to you 🇧🇸😘
Thank you for sharing.
Love the way you made your Jonny cake. Will try this, very easy. Thanks 😊
I never made Johnny cake, but my mom did. The way you made it was so simple, I must try it. I laughed every time you said baker. I miss hearing that. I've been in the United States for 22 years now everyone says oven.😁
I just made some chicken souse for my Husband and I ... can't wait to get into it. Thanks❗️😋
I love this video and I can't wait to make this tomorrow. I've been craving this for years, I always have it when visiting the Bahamas. Most visitors don't know about this delicious meal, but it is not to be missed when visiting the Bahamas. I'm so grateful that you shared your recipe!
Great recipe
Thanks for sharing my father use to all ways cook for us even when we didn't have alot . he but so much love into it .
Thank you for sharing! I made the Johnny cake using your recipe in my KitchenAid mixer. It came out perfect! Delicious!
I love the way you took your time to show everyone how to bake a Johnny cake Chicken sauce because so many people do not know how to cook chicken sauce and Johnny cake
look very nice.
Nice video! Thanks for posting
Hi Ivan. I tried this recipe and it was superb. Great recipe. Thanks.
Good recipe
Thanks for sharing I will be using this recipe. Have to find the B-wings it looks better than the regular whole chicken wings. Thanks again.
Looks delicious
Thank you for sharing. Especially the Johnny caķe recipe. It's simply, and quick. Cause I truly not a big fan of kneading bread. And thanks for posting what all is needed😁. Most don't do that😒
Excelente 👌 👌 👌
Thank you
Great cooking Ivan you have a follower/fan watching you from Zaria Nigeria👍🏽👍🏽👍🏽👍🏽👍🏽Good stuff😎
OMG that look so delicious
Looks goood, I'm going to need that Johnny cake recipe.
It is in the video description
Thank you for sharing this video. I know how to cook the chicken souse, but I couldn't remember how to do the Johnny cake. I enjoyed watching this video. Thank you❤
Finally. Every other video I saw they included nutmeg for some strange reason...I was really confused.
Great job you'll are doing man! Keep um coming.
Real deal boyyy
I am going to try the johnny cake.
I have to try your jonney bread.
thank you my struggle was the johnnycake, thank you
Hi Ivan thank you so much for sharing your Johnny cake recipe with us, so simple. I have some questions for I need your help please let me know how I can reach you privately
Hey Ivan thanks for the video can I put the Doug in the fridge until I'm ready or baking it a day in advance wouldn't be a problem
It all depends on what you’re baking
@@lifestylewithivan johnny cake
Yes you can put in refrigerator
Thank you
Can I use thighs in this recipe? How many whole allspice did you add?
As much as you like
how long you let the jonny cake bake?
35-45 minutes at 350 degrees
Measurement plz
In description below
I can't cook in a clustered kitchen.
FOR JOHNNY CAKE: Better use FOUR cups of flour and 3/4 cups of sugar. Butter should have been a lot softer or even melted in the microwave for a smoother texture & easier mixing.
Milk is not necessary. Don't want anything in my Johnny cake that can spoil. I just use one cup of water.
Johnny cake is cracked because the butter was not soft enough and you didn't place the pan in the middle of the oven rack. It was too close to the door.
Souse: You don't have to scald chicken if you initially cleaned it properly. Add onions & whole spice while boiling. Twenty (20 ) minutes later, add goat or red pepper, a quarter stick of butter & potatoes. Let boil for an additional 15 minutes. Then season with salt and lime. You season your souse AFTER its done.
But nice effort. I kinda guessed you were abroad seeing the lemon juice & a few other seasonings Bahamians don't normally use. 💝
You can't be a Bahamian, you have to scald your chicken, you don't need butter, you season your souse after its done?????? Man you can't cook for me, that chicken have to be season!!!!!!!