Just found you. Yesterday I made some gingerbread using a recipe from UA-cam it turned out okay but the recipe made 4 big cakes and it was very long winded. Love this recipe of yours so easy and simple. Once we have eaten 4 cakes I will make yours ❤
I made this today, and it turned out great. I used a pull chopper to chop both the fresh and crystallized ginger (first the fresh, then the crystallized). I did the stovetop parts in the microwave. The batter was too much for my loaf pan, so I cooked the overflow separately in the microwave (somewhat different color and texture but successful in its own way). Mine took longer than 20-25 minutes in the oven; I think the baking time will be different for everyone depending on the size of the oven and the size and number of loaf pans.
Just making it now. Smells gorgeous. Don’t forget to list 1 1/2 teaspoons of baking soda for milk in your ingredients list. Can’t wait to have first slice.
I am not familiar with the 2 types of syrup you are using. can you offer an alternative for use in the u s/ (unsulfphured molasses)? +? you can never have too much ginger!!
Golden Syrup is the same as "light treacle" in the US and Molasses the alternative for Black Treacle. The two are similar in color and viscosity and used in the same way, hope that helps!
@vakulaag It is quite possible to make your own golden syrup and treacle. Golden syrup is just sugar and water. Treacle is also just sugar and water, just cooked longer to make a deeper richer syrup. Recipes for both are available on the internet.
Hi Valerie, I leave the batter for a couple of hours so the flavours can all get to know each other and the batter rises a little better resulting in a fluffier loaf.
baking soda or baking powder? (the video said soda) also the milk is not listed in your ingredient list. I have just put it in the oven - fingers crossed 🙂
A little irritated to be honest. Was looking for a nice easy recipe to use up some fresh ginger I grew in the garden and this looked good at the beginning. Then I see it takes at least TWO HOURS for the mix to stand, that you are using THREE different types of ginger, one of which isn't even mentioned in the recipe list (crystallized ginger) and the whole process is actually quite long and laborious. Appreciate your time in making the video and sharing, but you need to be a little more honest in your title. This is not an easy recipe and its not only using fresh ginger.
Just found you.I will try,I,m watching you from Thailand.So far away.Thank you.
Thank You for this recipe. I love ginger loaf cake
Love , love the recipe !! Three types of ginger !!
Thank you for this recipe. Love ginger so can’t wait to try it.
Hope you enjoy
Just found you. Yesterday I made some gingerbread using a recipe from UA-cam it turned out okay but the recipe made 4 big cakes and it was very long winded. Love this recipe of yours so easy and simple. Once we have eaten 4 cakes I will make yours ❤
Hope you enjoy! Let us know how it went for you
I this yesterday, I loaf gone already. Fabulous flavour
Great to hear you enjoyed it
Perfect and yummy 😋 ginger 🫚 bread loaf 🍞I can’t wait to do it. Can I use molasses, thanks. And Happy New Year🎉
Glad you liked it
Fell in love with the recipe. Unfortunately we don’t get treacle and golden syrup in my town
That is a shame, hopefully you can try it if you find some treacle
I made this today, and it turned out great. I used a pull chopper to chop both the fresh and crystallized ginger (first the fresh, then the crystallized). I did the stovetop parts in the microwave. The batter was too much for my loaf pan, so I cooked the overflow separately in the microwave (somewhat different color and texture but successful in its own way). Mine took longer than 20-25 minutes in the oven; I think the baking time will be different for everyone depending on the size of the oven and the size and number of loaf pans.
Yes, different depending on oven, so adjust and check as necessary. Glad you liked it
Just making it now. Smells gorgeous. Don’t forget to list 1 1/2 teaspoons of baking soda for milk in your ingredients list. Can’t wait to have first slice.
Yes, thank you: 1 & 1/2 teaspoons baking soda & 360mL milk on recipe list
He has list for each stage... the 2nd stage
I am not familiar with the 2 types of syrup you are using. can you offer an alternative for use in the u s/ (unsulfphured molasses)? +?
you can never have too much ginger!!
Golden Syrup is the same as "light treacle" in the US and Molasses the alternative for Black Treacle. The two are similar in color and viscosity and used in the same way, hope that helps!
Hi, I want to try to this recipe. Can I use oat flour? What is the purpose of letting the mixture for 2 hours ?
My god lovely but crazy mad sweet
Yes, you can reduce the sugar to your taste :)
A legend right there. ❤
Yum
@vakulaag It is quite possible to make your own golden syrup and treacle. Golden syrup is just sugar and water. Treacle is also just sugar and water, just cooked longer to make a deeper richer syrup. Recipes for both are available on the internet.
That could be a good solution if you didn't have access to treacle, thanks for sharing
Why do you have to leave batter for two hours? Valerie.
Hi Valerie, I leave the batter for a couple of hours so the flavours can all get to know each other and the batter rises a little better resulting in a fluffier loaf.
baking soda or baking powder? (the video said soda) also the milk is not listed in your ingredient list. I have just put it in the oven - fingers crossed 🙂
Yes, 1 & 1/2 teaspoons baking soda & 360mL milk
I would use molasses in place of this golden syrup. Golden syrup isn't a thing in the U.S.
Where is the ingredients list?
Further down in the description. Enjoy!
Why not just grate the ginger
Hi, you sure can grate the ginger I just don't like having to clean a grater.
A little irritated to be honest. Was looking for a nice easy recipe to use up some fresh ginger I grew in the garden and this looked good at the beginning. Then I see it takes at least TWO HOURS for the mix to stand, that you are using THREE different types of ginger, one of which isn't even mentioned in the recipe list (crystallized ginger) and the whole process is actually quite long and laborious. Appreciate your time in making the video and sharing, but you need to be a little more honest in your title. This is not an easy recipe and its not only using fresh ginger.
I almost missed the BROWN SUGAR in the written recipe. Also, the written recipe needs to be edited because there's no baking powder on the list.
There is no baking powder in the recipe, only baking soda.
@@jacksprat429 But there's baking powder in the video.
Thank you! Edited now :)
Thank you, updated now
Updated on the description now :)