Gingerbread Loaf with Fresh Ginger | Easy Recipe
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- Опубліковано 26 лип 2024
- In this video, I'll show you how to make a delicious gingerbread loaf with fresh ginger. This recipe is easy to follow and perfect for aspiring cooks or anyone who wants to improve their baking skills.
If you don't have fresh ginger, you can use ground ginger, but the flavor won't be as intense.
This recipe is easily doubled or tripled, so you can make a big batch to share with friends and family.
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Let's start by gathering our ingredients. We'll need:
300 grams plain flour
1 & 1/2 teaspoons baking soda
360mL milk
1.5 teaspoons ground ginger
1 teaspoon mixed spice
1 teaspoon cinnamon
60 grams fresh ginger, grated
3 tablespoons treacle
5 tablespoons golden syrup
150 grams butter, softened
1 egg
Once we have our ingredients, we'll start by making the batter. We'll whisk together the flour, baking powder, spices, and grated ginger. Then, we'll add the treacle, golden syrup, butter, and egg and whisk until everything is combined.
The batter needs to sit for two hours before baking, so plan ahead and you can use any type of loaf pan you like, but a 9x5-inch pan will give you a nice tall loaf.
The batter will be quite stiff, but that's okay. We'll pour it into a greased and lined loaf pan and bake it in a preheated oven at 170 degrees Celsius for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once the loaf is baked, we'll let it cool in the pan for a few minutes before removing it to a wire rack to cool completely.
This gingerbread loaf is perfect for afternoon tea or as a dessert. It's moist, flavorful, and has a hint of spice from the fresh ginger.
I hope you enjoy it!
Please subscribe to the channel for more cooking videos, leave a comment below and let me know how you like the recipe.
CHAPTERS
0:00 Introduction
0:11 Dry Ingredients
0:41 Fresh Ginger
1:52 Liquid Ingredients
3:15 Mixing Batter Technique
4:21 Let is Rest for 2 Hours
4:27 Lining the Loaf Tin Technique
5:23 Bake in a Pre-Heated Oven
5:42 Loaf Cooked Through Knife Check
6:08 How Long Your Loaf Should Last
gingerbread ginger loaf baking cooking recipe easy beginner aspiring cooks improve cooking fresh ginger afternoon tea dessert - Навчання та стиль
I made this today, and it turned out great. I used a pull chopper to chop both the fresh and crystallized ginger (first the fresh, then the crystallized). I did the stovetop parts in the microwave. The batter was too much for my loaf pan, so I cooked the overflow separately in the microwave (somewhat different color and texture but successful in its own way). Mine took longer than 20-25 minutes in the oven; I think the baking time will be different for everyone depending on the size of the oven and the size and number of loaf pans.
@vakulaag It is quite possible to make your own golden syrup and treacle. Golden syrup is just sugar and water. Treacle is also just sugar and water, just cooked longer to make a deeper richer syrup. Recipes for both are available on the internet.
Perfect and yummy 😋 ginger 🫚 bread loaf 🍞I can’t wait to do it. Can I use molasses, thanks. And Happy New Year🎉
Just making it now. Smells gorgeous. Don’t forget to list 1 1/2 teaspoons of baking soda for milk in your ingredients list. Can’t wait to have first slice.
Yes, thank you: 1 & 1/2 teaspoons baking soda & 360mL milk on recipe list
I this yesterday, I loaf gone already. Fabulous flavour
Great to hear you enjoyed it
My god lovely but crazy mad sweet
A legend right there. ❤
Yum
Fell in love with the recipe. Unfortunately we don’t get treacle and golden syrup in my town
That is a shame, hopefully you can try it if you find some treacle
I am not familiar with the 2 types of syrup you are using. can you offer an alternative for use in the u s/ (unsulfphured molasses)? +?
you can never have too much ginger!!
Golden Syrup is the same as "light treacle" in the US and Molasses the alternative for Black Treacle. The two are similar in color and viscosity and used in the same way, hope that helps!
Hi, I want to try to this recipe. Can I use oat flour? What is the purpose of letting the mixture for 2 hours ?
Where is the ingredients list?
baking soda or baking powder? (the video said soda) also the milk is not listed in your ingredient list. I have just put it in the oven - fingers crossed 🙂
Yes, 1 & 1/2 teaspoons baking soda & 360mL milk
Why not just grate the ginger
I almost missed the BROWN SUGAR in the written recipe. Also, the written recipe needs to be edited because there's no baking powder on the list.
There is no baking powder in the recipe, only baking soda.
@@jacksprat429 But there's baking powder in the video.