2 tbsp oil 1/2 cup white onions 1/2 cup pounded garlic skin on 1 kg liempo or lean meat 1 tbsp atsuete powder 1 tsp whole black pepper 4-5 pcs. Bay leaves 1 tbsp brown sugar Bit of salt 1/2 cup white vinegar 1/2 cup soy sauce 1/2 cup water Sili red Hard boiled eggs (optional) Thanks chef 😊
ang galing mo chef malinao na malinao magexplain sa lahat ng mga recipe mong dinedemo honest ka wala kng sekreto kya pagpapalain ka ng poong dyos sa buhay mo keep it up .god bless and your family
The best talaga tong chanel na to ,because after you cooked you eat as well which is give us satisfaction while watching, it's like mouth watering for us as a viewers
Hi chef. Masaya akong pinapanood ka. Dahil happy person ka chef. At everything you do and shate to your videos are well explained. Natatakam po ako sa adobo nyo..nkaka gutom po..hehe Bukas ko lulutuin ang adobo in aswetti dahil Sunday. Its our Lord's day. God bless you and us all Be safe always
Wow, a new Adobo cooking technique. Thanks for sharing it and adding again spice of life. That is what i love in ur style. Well explained and very entertaining. I already made pandesal, very soft! Thanks for the recipe !
Kaya gustong gusto ko po panoorin video nyo kc yung mga ingredients mo pang masa. I mean sa palingke lng mabibili hnd kailangan hanapin sa supermarket. At sinasabi mo mga optional at pwd pamalit na ingredients.. Thank you chef! At ang best part yung tinitikman mo mga niluluto mo.
Sinubukan q to chef KC lagi nlng prang walang Buhay ung adobo n niluluto q...kng Hindi matamis parang Ewan Naman peo cnubukan q tong recipe nio chef ang galing sarap CIA Taz true ung Sabi u makulay ang Buhay...thanks chef RV..
Jusy tried cooking it a while ago chef, ang sarap promise, hindi ko matsamba tsambahan ang pagluto ng adobo, but then when i tried this, very satisfied ako sa ginawa ko👍😋😋😋
In this time of pandemic cooking is becoming more and more popular online vlogs. A stay at home that entertains us about learning how to cook various recipes. Thanks for sharing this vids master chef! 🥣🍲🥗😋😷🏠
What I like about chef RV is the way he explain how he cooks the dish and the ingredients as well..nasa tamang phase lng na masusundan mo di ung nagmamadali taz di magulo ung kusina na sabay sabay niluluto ung mga dish haha and napakaneat ng kitchen nya at the way na isinop nya ung mga pinaglagyan ng ingredients nya very organized 😊😁 nakakarelax s mata ang aliwalas tignan e lalo n s mga tulad kong may OCD. 😅 kaya nirerecomend ko din tong channel ni chef s mga friends and relatives ko. Hope mgpgiveaway din si chef someday hehe 😃😁 Godbless chef rv!
i dont cook adobo kasi hindi talaga ako marunong mg adobo, but when i saw this video at ginaya ko xa. ang sarap ng luto ko, so proud of myself hahaha salamat chef
I will try that out next time atsuete wala kasi nyan i will use chicken nalang kasi ayaw nang hubby ko nang pork. Wish me luck. Ang galing nya mag explain how to cook he is a good chief. I like him
Hi Chef RV..with your cooking vLog bumalik ulit ang hilig ko sa cooking..thanks a Lot Chef idoL kita when it comes to cooking menthod so consistent & knowledgeable...more power Chef🤗Stay safe po.
I agree the reason I subscribed this channel because chef Rv is being generous with his recipes and not only that he is genuine with his tips, information, hugot and punchlines are a big bonus. Chef Rv's videos is like my guilty pleasure during my free time. I even promote this channel to my family and friends. I was surprise that they removed it on the description box... I just felt that doing such thing generating CLICKBAIT lessen the sincerity of this channel. I understand the aim here is garnering views. That is only my 2 cents, nothing against omitting the recipes, I'll still continue to support this channel.
Chef npk lambing nyo po tlg npk swerte po ng taong ngbibigay ng maraming kulay sa buhay nyo haha.anyways po salmat ulit sa recipe .di n uso diet diet ngayon .lagi masarap turo ni chef.God bless po
Maraming salamat chef RV .. ilang beses ko na po to niloloto.. Ang sarap po Ng recipe nyu na itO.. Ang sarap po Ng mga recipe nyu at Hindi mahirap sundin.. god bless po chef.. keep safe!!
wow maganda nga nman ang kulay o db shef.. daming ma22nan tlga kay shef... ang gus2 q kay shef yung may lande tlga nkka2wa kse at nbabagay tlga s knya lalo n yung lantik ng mga dalire 2wang 2wa aq tlga
ang sarap ng adobo ni shef mgaya dn... marami po kmeng na22nan n ibat ibang luto tlga... shef ibalik m ung lantik b ng iyong mga dalire at hugot lalo n yung may kilig at lande bagay po syo ah sobrang nkka2wa at nkkaaliw ka
Will definitely try this kasi I have all the ingredients and the same cooking pot Le Creuset pero sky blue lang yung sa akin haha Greetings from USA! 🙏🏻🙏🏻🙏🏻
Hi chef, funny ka and I like when its time for you to taste your after cooking. Nakakalaway and inspire me to cook the same. Thank you. More power to you and your business.
Wow new version of pork adobo for sure i will try to cook this for my family. And Chef RV super THANK YOU sa mga baking secret mo super patok ang mga bini bake ko from you video. Godbless you, more recipe and more power to your channel 🥰🥰🥰
You inspire me to cook and bake chef...had helped me through my anxiety...hopefully meron kang online class...sharing with you some na nabake ko nah..❤️😘
I love this video among celebrities pretending a “good chef”. You can tell to this man that he knows what he’s doing, he’s articulate and he explain all the questions- the science behind cooking/baking. Plus I like the camera movement hnd magulo.
hi chef rv..i tried to cook adobo sa atsuete kagabi..my kids and hubby loves it..pnalitan q lng ng atsuete powder ng atsuete nabibili s market ung buto tinunaw q xa s water n kasama s ings. nagawa q nmn xa. d q lng nilagyan ng chili flakes ayaw ng kids q maanghang a little bit saucy dn ang ginawa q kc nung tinikman ng anak q while simmering nkiusap wag dw tuyuin..hehe.. more power 2 you chef..godbless po..thank you for sharing your recipes..dmi q n record recipe m e2 ang una q nailuto..😁😁 keep safe chef..😍😍
Hi chef, this looks yummy. Gonna try this. Chef would it be possible to put the ingredients in the description box? It would be much easier to follow through the process. Thanks much
Chef RV, ginawa ko po tong recipe mo, LEGIT ung sarap basta sinunod ung exact measurement mo.. Grabe! napanay tuloy luto ko ng adobo haha.. but instead of 1/2 cup, 1/3cup lang nilagay ko for the soysauce, vin and water kase 1/2 kilo of pork lang niluto ko. Thanks, Chef!
Chef, itsura pa lang , so yummy na. Wanna try this agad for my family at syempre po i try ko rin ibenta on line😊 thank you for this great yet simple and affordable recipe. God bless and Stay safe❤
2 tbsp oil
1/2 cup white onions
1/2 cup pounded garlic skin on
1 kg liempo or lean meat
1 tbsp atsuete powder
1 tsp whole black pepper
4-5 pcs. Bay leaves
1 tbsp brown sugar
Bit of salt
1/2 cup white vinegar
1/2 cup soy sauce
1/2 cup water
Sili red
Hard boiled eggs (optional)
Thanks chef 😊
Thank you chef you are my favorite chef with sense of humor while cooking
Hi Chef! How do you modify the process if what's available are atsuete seeds instead of the powder?
Thanks
Thanks Chef RV
Thanks
the reason why i like you..because you so good cooker..but at the same time you have a heart in cooking....thank you for teaching us how to cook..
The Best Chef with a beautiful smile!Thank you for sharing your priceless talents.
I've tried it pero manok gamit ko at nagustuhan ng nanay ko. Namiss nya yung ganitong luto kc nung malakas pa cya ganito cya magluto ng adobo.
ang galing mo chef malinao na malinao magexplain sa lahat ng mga recipe mong dinedemo honest ka wala kng sekreto kya pagpapalain ka ng poong dyos sa buhay mo keep it up .god bless and your family
The best talaga tong chanel na to ,because after you cooked you eat as well which is give us satisfaction while watching, it's like mouth watering for us as a viewers
Bilang ako ay Bisaya, tama po ang procedure nyo sa adobo namin. I make it exactly the way you make it, the garlic skin, onions, atswete. ❤️
Hi chef. Masaya akong pinapanood ka. Dahil happy person ka chef.
At everything you do and shate to your videos are well explained.
Natatakam po ako sa adobo nyo..nkaka gutom po..hehe
Bukas ko lulutuin ang adobo in aswetti dahil Sunday. Its our Lord's day.
God bless you and us all
Be safe always
I love how you cook this one kc wlang msg. Simple and easy to follow. I will cook this for my daughter. Thank you po.
Thank you! I tried this recipe and my non-filipino friends keep asking me to make more. your recipes are phenominal. Thank you so much!
You think there was enough sauce? Did not seem enough.
Super ganda ng kulay ng Pot 💛 magluluto Ako mamaya ng adobo SA a. sarap and super good ka talaga chef
I love it. Sarap niya at ang Ganda Ng color Kasi may atsuete powder
Thanks Chef another recipe to keep and
Try ..may dahon ka
Lang may binalot na.
Wow, a new Adobo cooking technique. Thanks for sharing it and adding again spice of life. That is what i love in ur style. Well explained and very entertaining. I already made pandesal, very soft! Thanks for the recipe !
Thank you for another delicious recipe. Have a good day. God Bless
Every Monday (my day off), I always check your videos to prepare my lunch for the whole week. Thanks chef!😊
Kaya gustong gusto ko po panoorin video nyo kc yung mga ingredients mo pang masa. I mean sa palingke lng mabibili hnd kailangan hanapin sa supermarket.
At sinasabi mo mga optional at pwd pamalit na ingredients.. Thank you chef! At ang best part yung tinitikman mo mga niluluto mo.
Another amazing recipe po!
Look so yummy food.thanks for sharing this video!GodBless
This is how us Ilonggos cook adobo. Super yummy with native chicken 😋 We use fresh atsuete seeds.
Sinubukan q to chef KC lagi nlng prang walang Buhay ung adobo n niluluto q...kng Hindi matamis parang Ewan Naman peo cnubukan q tong recipe nio chef ang galing sarap CIA Taz true ung Sabi u makulay ang Buhay...thanks chef RV..
parang gus2 q tuloy ng chiken adobo bukas tagal q n d nkakain nun😁 ... thank you chef rv s recipe 😊💕
Thanks chef R.V. For another good and delicious recipe💕💕💕💕💕💕💕💕💕💕💕💕💕
Wow yummy adobo chef my son favorite another recipe to try thank you chef your the best thanks God bless ❤
Very humble..napaka informative and approachable ng "atake" sa video..
Jusy tried cooking it a while ago chef, ang sarap promise, hindi ko matsamba tsambahan ang pagluto ng adobo, but then when i tried this, very satisfied ako sa ginawa ko👍😋😋😋
I love your recipes & have tried cooking most of them😋😋😋. I like your voice too, napakalinaw nyo po mag-explain. Thank you.
Le Creuset cast iron casserole 😍
Masarap ang adobong may annatto dagdag kulay at aroma din.
Good morning Chef this is my favorite adobo ko at Rice of course amazing recipes wow sarap iyan 😋😋😋😊
Again, Many thanks for your sharing, amazing recipe,
hindi talaga ako marunong mag adobo buti andyan si chef susundin ko yung recipe. 감사해요 chef. 😊
Ang husay mo talagang magturo, kahit mahirap eh pinadadali mo, thanks
美味しそう 😋
Oishisou 😋
So yummy 😋
My hubby’s no..1 favorite Philippine food…🥰
Awesome!!! Maraming Salamat Po!!!......Greetings From Homburg Saarland Germany!!!
Galing mo chef daming videos na kakaiba mga recipe thats what i want salmaaaat chefffff
Ohlala super sarap adobo with atsuete or tinolang manok❤
ang ganda mo magturo, may mga tips at explanation, hindi basta recipe lang. looking forward for more cooking videos🤩😊thank you
You’re my fave chef! ❤️❤️❤️
Ang ganda ng aura plus ang galing pa mag explain. Waaah❤️
I love watching your videos chef... I got some tips and the basics in cooking
Ganda at looks so sasarap ng content at gawa mo :) Silip ka din sa channel ko :) Thank you
In this time of pandemic cooking is becoming more and more popular online vlogs. A stay at home that entertains us about learning how to cook various recipes. Thanks for sharing this vids master chef! 🥣🍲🥗😋😷🏠
Ganda ng kaserola mo Chef,yellow my favorite color,soo refreshing,ako rin po may konting sugar pag nag adobo,God bless you Chef
chef rv is very entertaining and explain it very well, walang arte2 at napaka linaw mag explain, God Bless po sir rv
Love your Vlog cooking chef RV. I love too adobo to my easy recipe chicken 💖💖💖💖💖💖💖💖💖
Thanks for this recipe ,I just made mine a bit makakapal n cut ng pork to make it looks like adobo of my lola 😊
I will try this recipe tomorrow. Di na ako masyadong kumakain ng adobo pero dahil dito bigla akong nag-crave. Thanks Chef!
What I like about chef RV is the way he explain how he cooks the dish and the ingredients as well..nasa tamang phase lng na masusundan mo di ung nagmamadali taz di magulo ung kusina na sabay sabay niluluto ung mga dish haha and napakaneat ng kitchen nya at the way na isinop nya ung mga pinaglagyan ng ingredients nya very organized 😊😁 nakakarelax s mata ang aliwalas tignan e lalo n s mga tulad kong may OCD. 😅 kaya nirerecomend ko din tong channel ni chef s mga friends and relatives ko. Hope mgpgiveaway din si chef someday hehe 😃😁 Godbless chef rv!
True po!!!
Approve recipe! First time adobo with sibuyas, atsuete and garlic with the skin 🤩 Approve! I used the whole atsuete since wala akong nung powdered.
i dont cook adobo kasi hindi talaga ako marunong mg adobo, but when i saw this video at ginaya ko xa. ang sarap ng luto ko, so proud of myself hahaha salamat chef
Nakakamiss ang adobo sa atsuete.. lutong iloilo at bacolod po ... charap2 nman!!!
Masarap kang tingnan pagtinikman mo ang loto mo. God bless you more
I will try that out next time atsuete wala kasi nyan i will use chicken nalang kasi ayaw nang hubby ko nang pork. Wish me luck. Ang galing nya mag explain how to cook he is a good chief. I like him
Hi Chef RV..with your cooking vLog bumalik ulit ang hilig ko sa cooking..thanks a Lot Chef idoL kita when it comes to cooking menthod so consistent & knowledgeable...more power Chef🤗Stay safe po.
I agree the reason I subscribed this channel because chef Rv is being generous with his recipes and not only that he is genuine with his tips, information, hugot and punchlines are a big bonus. Chef Rv's videos is like my guilty pleasure during my free time. I even promote this channel to my family and friends. I was surprise that they removed it on the description box... I just felt that doing such thing generating CLICKBAIT lessen the sincerity of this channel. I understand the aim here is garnering views. That is only my 2 cents, nothing against omitting the recipes, I'll still continue to support this channel.
Chef npk lambing nyo po tlg npk swerte po ng taong ngbibigay ng maraming kulay sa buhay nyo haha.anyways po salmat ulit sa recipe .di n uso diet diet ngayon .lagi masarap turo ni chef.God bless po
Love your PAHUGOT, chef! Tama ka....both our life and food dapat colourful!
thank you chef....idol kita talaga dami q ding na learn sau and yet napaka cool mong chef !!! god bless you more
Maraming salamat chef RV .. ilang beses ko na po to niloloto.. Ang sarap po Ng recipe nyu na itO.. Ang sarap po Ng mga recipe nyu at Hindi mahirap sundin.. god bless po chef.. keep safe!!
i like the way you explain chef.. sarap ng mga recipe nyo na sinishare.. i love the word "may spice ang buhay😘😘😘" Thank you po and God bless always..
Ganyan luto sa amin sa bohol adobong baboy sa atsuete at masarap din po yan sa native na manok na may atsuete😋😋
wow maganda nga nman ang kulay o db shef.. daming ma22nan tlga kay shef... ang gus2 q kay shef yung may lande tlga nkka2wa kse at nbabagay tlga s knya lalo n yung lantik ng mga dalire 2wang 2wa aq tlga
Another all time favorite recipe ng mga Pinoy..sarap naman nyan Chef.
ang sarap ng adobo ni shef mgaya dn... marami po kmeng na22nan n ibat ibang luto tlga... shef ibalik m ung lantik b ng iyong mga dalire at hugot lalo n yung may kilig at lande bagay po syo ah sobrang nkka2wa at nkkaaliw ka
Will definitely try this kasi I have all the ingredients and the same cooking pot Le Creuset pero sky blue lang yung sa akin haha Greetings from USA! 🙏🏻🙏🏻🙏🏻
Chef RV 👨🍳, the best easy delicious adobo recipe I've seen 😋 😍. Thanks for sharing 👍 😋 Keep up the awesome work 😀 🙌 👏. GOD BLESS YOU 🥰🙏
Thamks for the recipe. I like the colorful pot, too.
Hi Chef thank you for sharing your the best recipes 😍🥰😇.Godbless
Perfect chef...mukhang masarap..kasing sarap nyo po
Cooked this today. Super sarap. My new favorite adobo. Keep up the good work, Chef.
Hi chef, funny ka and I like when its time for you to taste your after cooking. Nakakalaway and inspire me to cook the same. Thank you. More power to you and your business.
Thank you for sharing Chef RV I learned a lot from your video presentation, watching you here in Regina Canada 😊
This is usually the Ilonggo way of cooking adobo. Adding ginger can enhance the flavor.
I love adobo..i cooked it..i will try this..my husband cooked humba..thank you chef
wow ang sarap shef.. prang wlng lande c shef ngaun nkkamis un shef
Wow new version of pork adobo for sure i will try to cook this for my family. And Chef RV super THANK YOU sa mga baking secret mo super patok ang mga bini bake ko from you video. Godbless you, more recipe and more power to your channel 🥰🥰🥰
Thank you chef for another version of adobo, i will try this....look so yummy!!!!
My new favorite Filipino (food) chef. You need Playlists on UA-cam so we can easily search for the Filipino foods on your channel.
Super sarap chef,, just had it for todays lunch 😍😍😍
Thank you 🙏 for the menu I will try to marinate. I loved your blog. God bless everyone.
Hello mr chef talagang natututwa ako sa iyo pag magsalita natalie ako . LOVE FROM ENGLAND JOSIE
Thank you Chef RV sa masarap na recipe ng Adobo magluto ako nito para sa 2 anak KO thank you💗
Hi chef masarap din Po n may paprika pra pong add ng smoke taste
The best ka talaga chef RV, so inspiring para sa mga tulad ko na like and love to learn more. More blessings.
You inspire me to cook and bake chef...had helped me through my anxiety...hopefully meron kang online class...sharing with you some na nabake ko nah..❤️😘
Thank you chef for this. Ito ang adobo version na pinakanagustohan ng boyfriend ko. Hindi complicated pero ang sarap!
I love this video among celebrities pretending a “good chef”. You can tell to this man that he knows what he’s doing, he’s articulate and he explain all the questions- the science behind cooking/baking. Plus I like the camera movement hnd magulo.
I really love your channnel. I am your follower from Germany. I learned a lot from you. Thank you very much for sharing your videos.
Idol po talaga kita..dami ko natutunan po sayo..not only cooking but also in science. Keep it up po🙏🏼
As always chef,, jna abangan ko talaga mga bgo na cooking videos mo.. love u chef.. thank you.. i learned a lot😊 keep safe and God Bless you always 😘
hi chef rv..i tried to cook adobo sa atsuete kagabi..my kids and hubby loves it..pnalitan q lng ng atsuete powder ng atsuete nabibili s market ung buto tinunaw q xa s water n kasama s ings. nagawa q nmn xa. d q lng nilagyan ng chili flakes ayaw ng kids q maanghang a little bit saucy dn ang ginawa q kc nung tinikman ng anak q while simmering nkiusap wag dw tuyuin..hehe..
more power 2 you chef..godbless po..thank you for sharing your recipes..dmi q n record recipe m e2 ang una q nailuto..😁😁
keep safe chef..😍😍
Hi chef, this looks yummy. Gonna try this. Chef would it be possible to put the ingredients in the description box? It would be much easier to follow through the process. Thanks much
J
Favorite ko talaga ang adobo pero diko pa natry ang nilagyan ng atsuete... Takam na takam ako habang sumusubo ka chef..
Sarap yan ulam ko ngayon. Next time try ko lgyan ng asuete. Thanks chef❤
Yummy! Nice,easy but delicious adobo. Thanks Chef.
Hi Chef rb
adobo is life. ..fav
Ito tlga ang na miss ko na luto ni Lola ko sa Cavite...adobo sa atchuete...
Chef RV, ginawa ko po tong recipe mo, LEGIT ung sarap basta sinunod ung exact measurement mo.. Grabe! napanay tuloy luto ko ng adobo haha.. but instead of 1/2 cup, 1/3cup lang nilagay ko for the soysauce, vin and water kase 1/2 kilo of pork lang niluto ko. Thanks, Chef!
Thank you Chef RV for sharing easy to follow recipes.. I tried it today for dinner and it was really tasty...
I love watching your cooking show, you explain method clearly. Thank you
nakakagutom naman ng niluto mo chef.. parang gusto kong kumain nyan ngayon...
Chef, itsura pa lang , so yummy na. Wanna try this agad for my family at syempre po i try ko rin ibenta on line😊 thank you for this great yet simple and affordable recipe. God bless and Stay safe❤
wow ang bongga nito chef... thanks for sharing❤️
Hmmmm nakakatakam nman yan Chef RV, Luto rin ako nyan.. thank for sharing..
Chef RV, this food is amazing...seems like a Visayan version, wow with atsuete...it's a mouth-watering viand,,,thanks❤️