**IT’S HERE** Our ALL American-BBQ Smoker JUST ARRIVED 661LBS !!
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- Опубліковано 3 кві 2024
- Unveiling the Ultimate Texas Style BBQ: Our New American-Made Smoker Arrives!
Welcome to our latest adventure on the culinary front! In this episode, the H family embarks on an exciting journey into the heart of American barbecue culture with the acquisition of a Texas Style BBQ smoker. This isn't just any smoker; it's a 661lbs (300kg) behemoth of craftsmanship, proudly made in the USA, and it's just landed on our doorstep, all the way from across the pond!
What’s Cooking?
Join us as we unbox this incredible piece of equipment and give you a first-hand look at what it takes to handle such a significant addition to our outdoor cooking arsenal. We'll dive into the details of its construction, design, and the unique features that make this smoker a true gem for any BBQ enthusiast.
Seasoning the Beast
But that's not all! We'll also show you how to season a new smoker. Seasoning isn't just for steaks; it's a crucial step in preparing your smoker to ensure it delivers the best possible flavor for your meats while protecting the metal from the elements. Mr. H takes the lead in this process, demonstrating the steps involved in seasoning this massive smoker, ensuring it's ready to produce mouthwatering barbecue delights.
Why American-Made?
Discover why we chose an American-made smoker for our Texas Style BBQ needs and how this choice reflects our commitment to quality, durability, and the pursuit of the perfect barbecue. We'll explore the craftsmanship that goes into making these smokers and why they're revered by BBQ aficionados worldwide.
Get Ready for a BBQ Journey
This episode is just the beginning! Stay tuned as we embark on a flavorful journey, exploring various BBQ recipes, techniques, and tips to make the most of our new Texas Style smoker. From brisket to ribs and everything in between, we're excited to share our discoveries and mouthwatering results with you.
Don’t Miss Out!
Make sure to subscribe and hit the bell icon so you won't miss any of our smoking adventures. Whether you're a seasoned BBQ master or just getting started, there's something for everyone in our journey with this Texas Style BBQ smoker.
#texasstylebbq #SmokerUnboxing #americanmade #BBQSeasoning #outdoorcooking #BarbecueSmoker #madeinusa #culinaryjourney #BBQEnthusiast #foodieadventure
Dive into the smoky world of Texas Style BBQ with us! Whether you're here for the unboxing, the seasoning tips, or just the love of BBQ, we're thrilled to have you along for the ride. Let's fire it up and get smoking!
Thank you !
Mr H and Family XX
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Weights and Dims for
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![Brits BBQ [PORK BELLY BURNT ENDS] for the first time!](http://i.ytimg.com/vi/9Yb-x9LfDhk/mqdefault.jpg)
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Unveiling the Ultimate Texas Style BBQ: Our New American-Made Smoker Arrives!
Get Ready for a BBQ Journey
This episode is just the beginning! Stay tuned as we embark on a flavorful journey, exploring various BBQ recipes, techniques, and tips to make the most of our new Texas Style smoker. From brisket to ribs and everything in between, we're excited to share our discoveries and mouthwatering results with you.
Don’t Miss Out!
Make sure to subscribe and hit the bell icon so you won't miss any of our smoking adventures. Whether you're a seasoned BBQ master or just getting started, there's something for everyone in our journey with this Texas Style BBQ smoker.
Thank you !
Mr H and Family XX
Subscribe to our Channel: ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html?view_confirmation=1
Check out these Popular Smoking / BBQ videos:
We Bought a Smoker: ua-cam.com/video/LzKx0vlNnLI/v-deo.html
Coopers Pit BBQ: ua-cam.com/video/ldaX36aNmYM/v-deo.html
Terry Blacks: ua-cam.com/video/ociQXLEU49Y/v-deo.html
Goldee's: ua-cam.com/video/XUiV8wAQIFY/v-deo.html
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Mr H and friends
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BS15 0FH
Weights and Dims for
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Max Width 13.8"
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Happy for you and your family. have fun!!!
You're very fortunate in that your brick wall is the perfect height so you can make a little auxiliary roof from a sheet of plywood, you can toss up on top of it to protect the smoker if you want to smoke in the rain. Just make 2 legs to support the open end, where you stand. Be sure to get a nice, heavy duty cover for the smoker, though.
@@anthonyjordan5723:
Oh, are you now ever going to have some great meals and gain some weight! 🤣
I weould suggest securing it somehow to the brick wall - it will be a prime item to get stolen. And take the flue off when you aren't using it - crooks will see it sticking up over the top of the wall and check to see what it is.
Also, get a tarp to cover it with, or get a custom cover made for it - unless you oil it almost constantly, it WILL rust!
Use the pallet wood and make a small above ground garden for Elana.
You can do a full size salmon..
As a person who has been smokin' meat for nearly 25 years, the tips I will offer are these... make what you like!! And yep... you might screw it up every now and then... but, if you enjoy the flavor, you'll enjoy the journey!
❤
100% Correct. I’ve sold 1,000’s of pounds myself here in middle Tennessee.
It can be an EXTREMELY cocky and OCD triggering in the world of smoking and barbecue.
😂😂😂 The HELL I use to catch because of the temp I run and my use of foil??? I’ve always ran a little hotter and faster because I was a one man operation feeding hundreds a day. And I’m a foil lover because I save as much drippings ( aka liquid gold) as I possibly can.
Well said
Unfortunately it will happen. Especially with a new rig. There is a big learning curve. I can speak from experience being a trained chef, and using offset smokers for decades. I've screwed things up a time or two, and it could be as simple as not paying attention to the weather (temp/humidity)!😂😂😂😂 When it changes, you need to change your cook as well!👍 As you know, it's truly an art form getting it right.
That thing looks beastly. You’ll be attracting all your neighbors once you get that bad boy fired up! 😂
The aroma from your smoker is going to be a catalyst for meeting lots of new neighbors. Have you thought of opening a "barbecue school"?
My thought exactly. People gonna be poking their heads over the fence with a puppy dog look in their eyes and saliva dripping down their chin.
Hope there are not any vegans in the neighborhood. 😂
@@user-nx8pe6pc3h Oh, come on now. They will want to be inclusive. Maybe they can slow cook some tofu. 🤣
@@DivusMagus I can picture it now. 😂
Lol, exactly what I was going to say (if in the states) but not sure it will be the case in the UK. 😅🥰
BIG Cardboard Boxes = A Play Fort !!!!!
Truth!!😂😂
Ditto.
Wow! The H's don't mess around!! Nothing says "I love American food" like having a smoker sent from across the pond! I feel a business coming 😃
We bloody love you crazy kids! 🥰
That smoker screams American Made. Will last a lifetime. Don't be surprised if someone offers to buy it from you.
FYI.... A tip for cold or cool weather smoking. Get a welders blanket and put it over the cooking chamber during cooking. It will help regulate the internal temp better.
2 tips.
1 Put a coffee can over the stove pipe so it doesn't get rain in it.
2 the hole by the stovepipe has threads in it so you can mount a temp gauge in it.
According to their website it should have been included.
I was thinking the same thing about the Temp Guage, but I wouldn't screw it in until I was done spraying oil all over just like they did.
I know it’s not homemade and not from the. South but Sweet Baby Rays Bbq sauce is one of the best tasting sauces out there
I think you should name it Benny. After all, it is a Franklin.
I was thinking a screen on top of the stove pipe, so it would catch any embers. I can see a fly-a-way ember landing on a roof and burning down the complex.
Paul is a legend. What a nice guy and he tried so hard. Plus he did a great job manuvering that lorry thru those narrow roads
That cardboard box will make a great play house for your daughter. The wooden pallet will make a nice work table, just sheet one side with plywood and make the 4 legs with 4X4's. Give it all a good coat of paint and It will serve many purposes out side.
El Mirage, Arizona
Picnic table, anyone?
I'd go with a couple coats of paint, and a polyurethane sealer, to protect it from the 191 days of rain, and all winter long. The advantage is that even if it gets scratched up, it can be quickly repaired with another coat of polyurethane (after sanding, of course).
if it is standard width on the pallet, there are metal legs that you just clamp there. or table trestles around 10 pound
each
The best up-cycling advice right there for that pallette! Put wheels on the legs to move it around more easily, too! Can be work bench, or a work table for your pit when you're smoking something. Enjoy!
Good news, no one is walking off with your smoker. In 5 years, I see Mr H’s Texas BBQ
Please invite Paul to your first BBQ with the new smoker!
Paul if you are reading my friend....
Yeah since you didn't give him a tip, he went beyond just dropping it at the front door
I've been smoking meats for decades and I have one warning for you: You will become VERY POPULAR in your neighborhood!
Yup. Get used to telling ur friends n neighbors: "u aint gotta go home but u can't stay here".
or very hated, some people really really hate the smoke being in their face none stop.
No doubt! You got a REAL pit! Franklin’s the real deal. You’ll eventually be the envy of the neighborhood! Now for the wood…….
Love from TEXAS. 😁👍
Been using an offset for almost 40yrs. You’ll hear so many suggestions that you might become confused with all of the info. Here’s my advice 😉; learn how to build a fire and keep it burning. Don’t choke it and let it produce clean, almost clear smoke. The smoke can add perfect flavor or it can add a bitter, acrid flavor if you smolder your fire. The best way to learn is to cook on it. Be your own pit master !! Cheers! ❤ Oh,! and buy a quality cover for the pit. You don’t want it exposed to rain. 🤘🏼🤘🏼
this is the most underrated comment. literally listen to every word he said and lastly you need to monitor this very frequently. My offset produced better flavor but my pellet smoker is set it and forget it.
This man speaks BBQ wisdom!
You need to invest in some kind of canvas roof/tent that sits considerably high over your outdoor kitchen/cooking area. So you can cook easier in the rain, but also simply so less water falls on the thing in the first place.
Also hope you invested in a bunch of high quality wireless temp probes/thermometers.
Aside from the traditional US BBQ meats.... don't hide from your Englishness. You have a MUCH better availability of high quality mutton than most of us, and can take advantage of that. Smoke some sheep!
Oh wow, smoked lamb sounds awesome.
Wiley coyote wants you to et some sheep..that sounds suspicious!😄
I don't know why that last sounds sooooo wrong!
You are absolutely correct. A whole leg of lamb with a rub and lots of rosemary and thyme. Then, at the end, a mint jelly glaze or wash caramelized on it.
Oh man, I love lamb! Add smoking to it = heaven!!❤
Paul was very friendly. Great setup! Foosa approved ✅
You know you fell in live with BBQ when you by a multi thousand dollar piece of magnificents and have ot shipped across the pond! Thats what life is all about folks!
Oh the money I would pay to sit on your front lawn with some sweet tea and watch the neighbors sniff the air trying to figure out where that beautiful smell is coming from. Here in small town America when you walk outside and smell that smell someone will definitely say "whelp someone is havin' BBQ".
Wahoo how exciting, can't wait for BBQing with H vids
Paul deserves a raise.
Pork Belly : score the fat side to 1 cm squares at a depth of about 3-4 mm, rub in a good rub mix, smoke about 220 for a few hours fat side down. Pretty simple
pro tip : flip it over once internal hits about 140-150
A Franklin Pit? You guys went 100% legit!
If you want to keep it simple, and don't mind it being a bit Australian, the name "Barbie" works. So, "Put another shrimp on the ....."
That's a $5,100.00 pit. Nice rig.
That is not a simple pit! It's a Beast & needs a beasty masculine name. Barbie? Really? That's a fire breathing dragon, NOT a doll. LOL!!!!
Dragon theme..Maybe call it Smaug from the Hobbit ?
In the south we'd say, "Bless his heart" but not in a negative way! That delivery guy was way cool! ❤
Because as we know in the South, 'Bless your/his/her heart" has about 800 meanings depending on the context and inflection. I was thinking the same thing as I watched Paul unload the thing. and try to maneuver it in through the gate. LOL
@@swysocki3920 😄👍🏼
They need to invite "Paul from Palletways" and his family over for the good stuff, and more than once.
Your neighbors are going to complain every weekend. You better smoke enough meat for neighbor hood
Lol. 💯 Agree!
Yes... neighbor complaints will not end with the first five or ten times. The solution is always "Make them join in." Pass out notices that you're smoking this weekend, and invite them to bring sausages, chicken, turkey, hams, pork ribs, etc. "Their enemy is THEM-!"
@@bitfenix90 They owe "Paul from Palletways" some BBQ for his nice effort in getting the Smoker comfortably situated!!
Friendly tip. White smoke bad blue smoke good
@@balancedactguy I'm not so sure... he should have said, "Where do you plan on putting this smoker?" and THEN dumped the palette near but not ON the final resting place. Forcing them to nearly smash thru glass - or placing any palette with a palette's distance of glass is a terrible act by an inexperienced shipper.
Mr.H is getting ready to have the best smelling back yard in his neighborhood. Use the wooden pallet to build an overhead cover for your smoker so that it won't matter if it is raining.
Just be careful, some pallets have insecticides or other chemicals on them. There should be a stamp in them with a code. You can look it up and see if it's safe.
Invite Paul to your first cookout! He has earned that dinner!
I've seen grown men drool over new cars like Mr. H drooled over that smoker. The old one next to it looks like the new one had a baby. Good luck with your new toy!
Absolutely beautiful toy right there.
I think "the Brit Pit" is the name for her
Been smoking for over 20 years and that is a beautiful smoker🥰🥰🥰
As a Texan. Very happy to see yall embracing your inner southerner...
Enjoy the food!
You have no idea what you are about to do to your neighbors sense of smell. Kudos to you all and welcome to the club!
Yup, I was cooking during the winter and had my peace. Now that it's gettin warmer I gotta share with the neighbors! lol nah but for real, I love sharing with them with how appreciative they are about it.
You could always watch Aaron’s Masterclass on BBQ
It's the HMS Franklin.
As a Mississippi native who’s taking my first trip to the UK next month…I love this so much.
You are definitely there for the brisket! 😆👍🇬🇧🇺🇸
Went to TEXAS and ordered a Rolls Royce!
Salmon is another great option for the.smoker, enjoy!
We didn't see all of your interaction w/Paul, but we hope you gave him a big Tip! It's an 'American' thing, we realize, but after handling your delivery so cautiously, he deserved it! Pay from an employer is good, but to show your appreciation monetarily really expresses your appreciation like no other action.
I thought the same thing, I would have at LEAST a $20 ready.
I agree, no doors were smashed, no people or cats were crushed ! The house didn't end up with a hole in it, the smoker didn't flip over on its side.
I remember playing in a refrigerator box as a child. Your little girl will LOVE playing with that box!
nice grill congrats Chef Frankie says HI to your Chef Kitty.......
I know the brand of the smoker is Franklin, but in the States, we had a comedy team of Franken and Davis. My vote for the name of your new smoker is Davis.
If my memory is correct, the two (2) of you aren't the biggest fans of turkey, but if you can get a decent-sized turkey, smoke it, and you will be in love with the bird from that day forward.
Start simple and smoke some chicken thighs. It's hard to mess up but you easilybuild confidence. Move on to pork loin, pork butt or shoulder and then ribs. Once comfortable with chicken and pork, then move on to beef brisket. Starting off simple helps you learn what your smoker does. What spot runs hot, what spot is cooler. How much wood to add to get to a certain temperature. How to drop the temperature. Do I spray down or baste, or should I wrap it with a liquid when it reaches a certain temperature.
Mr.& Mrs.H, when you start smoking, expect your neighbors to look out the windows and knock on your door! It looks fantabulous! Make Texas Barbecue proud Mr.&. Mrs. H. Give a hug to baby girl for me, love you guys!❤
Sell brisket tacos get your money quickly. Mr.H❤
Love it. You actually had a great smoker shipped over the pond to you! You get a lot of fun out of it. Your neighbors are going to your best friends now!! Have fun.
"Old Ben" Franklin BBQ!
Tried to buy a Traeger from a family friend who wouldn't let me, and instead just gave it to me. Let's just say, every time I fire it up, the neighbors are looking to see what's going on haha. Beautiful thing about BBQ is you usually make too much for your family and get to share it with them. When they tried my ribs the last time, they told me it's the best if not one of the best ribs they have had in their lives. It's probably my 15-20th rack I've done as it's probably the easiest and most forgivable cut of meat you can do on there. I also recently did some New York strips in there for about 45 minutes, flipping the meat half way through, then reverse seering on a pan. Absolute perfection on the cook and it was honestly the best steak i've ever had that wasnt at a restaurant. And thats a freakin Walmart NY Strip lol. Cant wait to keep up with your guys progress! I mean I'm obsessed with mine now lmao.
I had to chuckle that you are drinking your quintessential British cup of tea while using your new American smoker. Love it.
Now that’s a authentic American offset smoker ! , from across the pond I’m proud of you !
What woods do you have around you to use. Talk to people in your area that cut trees/limbs (thing power company, or tree trimming) and see what they cut the most. Some any tree that fruits or nuts can be used. and you will need to experiment with them and with different meats. I use a combo of hickory, Apple and red oak for beef and pork but use a combo of pecan, cherry and red oak for chicken and turkey.
I think they said they have all the ones you listed, minus pecan, but they have mesquite!
As someone that became a chef because of growing up watching my parents cook, I truly believe that Elana will be not only known as Chef Elana, but she will also have a great understanding of how to make delicious BBQ. Plus, the smoker is going to be hers one day.
A rare capturing of two British blokes interacting in the wild. Fantastic. In the US that same worker would ram ur gate, drop the load, take out your grass, and then say tips are appreciated on his way through your landscaping in his truck.
Congratulations! I have never actually done any smoking myself. But as an almost 70 yr old that has lived most of my life in Oklahoma, Texas and Missouri I have definitely enjoyed eating plenty of smoked meats/BBQ! To me, there is just something very primally satisfying about the aroma and flavor of smoked meat! Enjoy the Adventure!
She's a beauty. I can't wait till y'all start smoking some meat. I think I saw a couple of tears from Mr. H when that delivery truck pulled in, LoL.
I say about 1, 000 new subscribers from Bristol in a couple of weeks. Word is going to get around fast.
Your neighbors with binoculars:
Yes, I think an American family just moved in from Texas and they brought their barbecue thing with them. 😂
Mrs H. and daughter hair looks terrific
Paul did a great job unloading it 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Y’all are gonna be the envy of all your neighbors! Even if they don’t want to, and try to resist it, it will be so intoxicating as to be beyond their control! 😂
That is an amazing smoker!!!! Just remember the first time you tried riding a bicycle you didn't do it perfectly. It took time and several falls. Smoking meats is the same. It will take time and you will make some mistakes but if you learn from them you will be on your way to being a good smoker. I've been watching and loving your videos since your daughter was just a tiny little infant. Best wishes to you and your family. Looking forward to seeing what you cook on the smoker.
Hopefully it came with the thermometer. You will definitely need that for sure. Also when lightening the chimney coal starter, put paper or whatever you're going to start it with, then light that and put the chimney on top of the lit paper. It's better and safer than trying to hold the chimney by hand. Once the coals get red hot then dump into fire box.
A word of advice from a born and raised Texan smoking BBQ for years. Your fire box will appreciate and BENEFIT from a small fan approx 1 meter away pointed straight at the bottom of the coals. I have a pit near a wall and always had temperature issues until I added a small fan. Trust me you will see the difference in the quality of your smoke flavor!
BBQ's name should be "Spitfire" in honor of the British WW2 Fighters with the Barbecue Double Entendre as a bonus. You can do some American Bacon with that Pork Belly too ✌❤
Holy crap! I just looked up the price of that metal beast and man-oh-man! You guys went all in! When I had a house we built a smoker out of a surplus metal legal shelf and a Webber kettle. One thing's for sure, your neighbors will be drooling when they smell that thing working!
Oh yeah... Paul needs a raise. He did everything right!
your neighbors are going to love you. watch how popular you become now. also the comments below are helpful. can over the stack and a temp gauge in the threaded hole.
Oh shoot you got a Franklin very few people in America even have that grill that's top of the Line !!!!!!💯🔥
It’s a big outlay - but we look at it as a lifelong investment ! Somthing we can look after and hand down to Elana ❣️
@@Mrhandfriends That is 💯% true well if you ever need any tips I know my way around some BBQ and with simple instructions 🔥
Oh my goodness y'all aren't playing around! Love it!
It's wild that I can step outside and literally see smoker after smoker in almost every yard but in other parts of the world, this is not the norm. I love Texas.
I'm not sure if you've tried this, but try smoking sweet corn on the cob for about an hour at 2:40 to 250. Spectacular
Holy Heck Mr. and Mrs. and Baby H! In the US these retail for $5,155 so that puts you in the uber serious, professional class of smokers with that lofty investment.
Not to mention the cost of shipping! That was probably almost as much as the cost of the pit!
As a born and raised Texan who grew up 2 miles from Buc-Ees #1 I am jealous of that smoker!
Once you start using your smoker on a regular basis and word gets around with your neighbors, EVERYONE will be camping outside your door!!! Smoker looks great!!! Cheers from Missouri ❤❤❤❤❤❤
4:18- Like a glove! seriously though if it had been one size bigger that thing would have had to be craned from the street into the yard haha. Also my vote fort a name is " The Beast" lol, because that is a beastly looking smoker. Congrats on upgrading your smoker, it was crazy seeing your old one next to the new one haha. Can''t wait to follow your bbq journey, BBQ is my big thing too so I'm excited.
How exciting! I can’t wait to see.
Mr. H looks like a proud papa with his new toy. Nice job. Now as Malcolm Reed would say "let's get to cooking".
I love how the UK has become obsessed with American cooking recently. American barbecue is finally a recognized food genre.
Can't wait to hear what the neighbors reactions are!
How about the "BIG TIN LIZZIE !! That thing is huge! This is going to be a fun journey to watch!! LOL
Because you do have a bit of a lovely patio . . I would suggest you look into a cover to put over your patio stone and then roll the smoker onto it. They can usually be soaped up and hosed off - and will really help save your patio!! They do get messy!!
Super nice smoker/grill.
I worked for a BBQ company that won the DC cookoff for many years. One bit of info that nobody really will give you is no matter what brand, style, shape, or price........EVERY smoker/ bbq grill has a personality. You will find there are areas in the smoker that get hotter and others dont. You will have to LEARN your smokers personality through trial and error. Do not give up. Keep trying different temps, placements, etc until you learn yours. Good luck from America!!!!!!!
Thank you sir ❤️ 🙏
You know you’ll have to invite the whole neighborhood when you fire that baby up, right?! The aroma will be mouth-watering!!! 🤤 Plus I think you’re a little excited!!! Good to cook a brisket for a crowd!!! 😂 Enjoy! ❤❤❤❤
Ur neighbors are going to hate and love you at the same time lol
BRISKET TIME!!!!! 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🥳🥳🥳🥳🥳
Whoop 🙌 will have to work our way up to that !!
Excellent choice, now time to play and learn. Each smoker has a life and personality, take time to learn it and just try everything, you will make mistakes, but use them as a learning curve. Have a great time using it!
Mrs.H looked a bit stressed so I'm commenting to help the Algos of youtube. Congratulations to YOU on the smoker! You will love it.
I LOVE how your wife is leading you through gettig it off the cart. She was talking you through it like you were about to give your first Birth.❤❤😂😂 Welcome to the BBQ Family. ❤❤❤
This is EXCITING! 🎉
Literally the Friends episode, "pivot! pivot! pivot!" Love the Smoker, can't wait to see it in action!
I hope you invited Paul over for bbq lol.
I love smoking meats. My dad taught me to do it when I was little and it's something I really enjoy the process of. It's definitely a labor of love. Seeing you enjoy setting it up and taking such pride in it is giving me life. Your neighbors are going to be lining up at your gate when they get a whiff of that pork smoking!!
Call it burt Reynolds
Oh HELL YEAH!!!!
Get ready for the neighbors to come sniffing!
You MUST smoke some brisket as well!! BTW..Try to get a COVER for that Smoker. Regardless of the Oil based Seasoning Technique...it is still a good idea to protect this Bad Boy from the elements as best you can!! Good Luck and Bon Appetit! Also..don't be a afraid to get Olivia on board with this. None of her friends will get to learn the craft of smoking like she will!👍😊
Take your time watch your temps and enjoy. Smoke what ya like and dont be afraid to try new things!!!
Paul is a world class delivery driver
Can’t wait to see you make your first brisket, pork butt and ribs! Please invite some neighbors and friends over for your first cook!
If you really want heat, don't put logs on the fire -- put kindling. Logs take a long time to burn. Good for cooking. But if you want high temperatures, a quick burn is what you want. As for pork bellies, you've got the curing salt, so you should make some bacon.
I am thoroughly impressed! Mr. H, the Terry Black of Bristol.
Paul needed a tip, or an invite back for smoked goodies, for his efforts and professionalism.
What a great guy.
A fun video!
Now you need a fancy cutting board counter top/out door table. Under neath is the perfect place to store all your tools and supplies for smoking and grilling and the top is a giant cutting board.
You got a beauty congrats! and you will be handing it over to the younguns(next generation family) she's gonna last a long time!