"I'd more than likely ask for the recipe" Hearing Marco Pierre White say THAT about YOUR dish is beyond just a compliment. It's practically an endorsement from the man who taught THE Gordon Ramsay himself
That to me would be the seal of approval. Saying it tastes great is one thing but saying I’d want the recipe means that someone of his caliber has learned something new and wants to share it. That’s HUGE!
Imagine if he was like... Marco: "I have stood this block many many many times.... and I have eaten many desserts at the Masterchef Kitchen" *Charlie slowly starting to smile* Marco: "This without doubt is the shittiest dessert I have ever eaten at the Masterchef Kitchen"
The music that they played when Marco was speaking was like he was reaching down from the pantheon of culinary Gods to personally ascend this young man to a higher plane of existence, I half expected Marco to start slowly levitating towards the ceiling, and unfurl some wings.
for marco to be able to say "this, without question, is the *greatest* dessert i've ever eaten in masterchef" - with zero hesitation - the dessert must really have been leagues above everything else.
1:54 "I'd more than likely ask for the recipe" Based on how proud I am when a friend asks for my recipe I can't even begin to imagine how Charlie must have felt hearing that coming from such a renowned chef.
I got goosebumps, to hear him say "allow your fingers to make the design, don't force it, make it!" As an artist of many many profitable years myself, these were wise words
Yeah I think that's a comment that's really being overlooked among all the praise. If anything it shows how sincere he was when saying all of these compliments
I feel like the guy in the middle probably made sure his initial reaction could be taken either way so he can form his opinion around Marco's afterward.
That's one of the things that make him so great. The fact that he's unreadable, you can't actually tell what he's thinking until he finishes and speaks
Every now and then I come back to this video and just start thinking. Just imagine being in his shoes as an amateur chef and someone who he regards as one of the best in the business as an idol. To receive such a compliment from someone like that is absolutely earth shattering. If you ask me this is probably the best feeling to ever have in one’s lifetime. I myself can’t imagine such a feeling but watching this I can understand why I tear a little is even though it’s not us the emotion comes to us as well. Truly one of the most powerful moments in all of MasterChef Australia
Same, it's like being told by Ali that you're a great boxer. In my opinion Marco is the greatest chef of his generation and to have him compliment your food would be unbelievable. No one could ever take that away from you.
Marco... the way he moves, the way he looks while tasting the dessert, his whole demeanor. He just looks exactly what anyone would think a top chef would look like for some reason. Has an aura of elegance and exudes a feeling that he possesses years of experience in the culinary industry
I love the respect they have for good food on this show, it's very refreshing to see. There's no fondant and they don't take particular pleasure in tearing down peoples confidence. It's all just about good food being made by good chefs.
Australian master-chef : Everyone hugs and loves eachother, strive for food and dish evolvement and perfection. US master-"chef" : 90% cuts of drama, string soundstrack and gasping faces. Oh an there's food somewhere.
Need one to stare at the time and we'll have all the infinity chefs. Once collected you could snap your fingers and eliminate all the contestants of masterchef
no point with gordon ramsey lool he is a bit to over rated .. name me 5 top chef you like .. like that you would be huuu gordon ramsey heuuu ... this one on google oh yeah this one to actually and like that you know everything .. gg internet
@@portail851 You write like you learned a few words of english when you were four years old then got stranded on a desert island for 20 years, and the first thing you did when returning to civilization was to write this comment
This video always makes me emotional, it transcends the feelings of being a chef. It’s the affirmation of all your efforts and hard work from a person you look up too. Almost like someone saying “Hey, you know what you’re doing and your amazing”. Keep up the good work.
after watching gordon in his younger days, being marco's apprentice, this makes it all the more hillarious, he was just like that, marco said jump he jumped, he was soft as a kitten xD
@thomasthedankengine ' have you seen the uk version then? gordon is an absolute madlad in the kitchen, americans just add unecessary background music to it, thats all, marco however is the only one i know of who can tame gordon in the kitchen
Well, he also said that if it was served at a michelin starred restaurant he would have not been surprised. So the "masterchef" comment didn't kill the hype too much, haha.
Well yea, it can't be 'in the World or nation' or something I mean come on he has 3 Michelin Stars and this in the end is just a nice dessert version of a Locket sweet lol!
MPW - "I've stood at this block many, many, many times...and I've eaten many desserts in the masterchef kitchen....this...without question...is a dessert"
"This... Without a question.... Is MasterChef.... And and I've been before this block before." Charlie: *Stares* Marco: *Falls over due to have been seizuring*
Yes. But the question is; does that add to the dish? Allowing the guest to experience that little bit of interactive and visual satisfaction, right before the first taste (0:40). Or should it in fact be glazed and sprinkled (0:51) before it hits your table?
Marco has that look of a professor/teacher that everyone's scared of when it comes to grading papers or oral exams, you feel terrified when he looks at you before and after asking you a question. xD
“I’ve stood at this Block many many many times, and I’ve eaten many desserts in the masterchef kitchen, this is without a doubt, *THE WORST DESSERT I’VE EVER HAD IN THIS KITCHEN*
@@jonw8697 They don't, it's like news articles. People quickly read the title then rush to comment without ever reading the actual article. Attention deficit and low IQ has become the norm.
Mr. Marco Pierre White is the ultimate chef. Receiving a compliment from him now just makes me cry tears of joy. I would never, EVER be more honored than to receive a compliment from him regarding my food. This man is incredibly lucky, and incredibly talented. I'd love to see his future in the culinary world.
"The smoothness, the balance of honey and lemon, the crunch all together in one. Have the confidence to sprinkle it all over, have that confidence! Allow your fingers to create the design. Don't force it, make it! Sensational." Not only is he a great chef, he's very well-spoken :o
Frozen gamer Marco Pierre is known to have rage fits and more temperamental then Ramsey. While working for Marco he would verbally abuse Gordon on a regular basis
As a chef I can tell you exactly what he was feeling. We strive to always get better, we are our hardest critics. When you are standing in front of a veteran in our world the internal pressure of emotions could break coal into a diamond. To receive that prise was more of an endorphin dump that any drug in the world.
Y iam not chef but recreational cook. But still overtime i have learned to make alot of dishes and always when i make it no matter how good it is some voice in my head says it can get better. Rarely iam 10p% satisfied
It's clear as day that Marco Pierre White is Gordon Ramsay's master. Look at it, Gordon looks like a super saiyan while MPW is always at his ultra instinct.
"I've stood at this block many many many times... and I've eaten... many desserts... in the master chef kitchen... this is without question... Lacking... and needs... a knors stock pot"
You obvously never worked in a professional kitchen once in your life. What these guys doing isnt fun or work either. It´s their passion and every single fiber of their very beeing is dedicated to what they do and what they cook. Saying their work, which you can describe as art, is perfect, and especially from such a chef, is like to be crowned king in their minds.
i agree, it seems overdramitic for someone making a munch. But then again... maybe it tastes other worldy. I doubt marco have this reaction when i hand him a tablespoon and a bowl with a slice of vienetta.
What i love about the guy, is that he's formulating some of the best criticism i've ever heard. He knows how to tell you HOW it's good, but also how it could be improved, all of that in a manner that just sends your ego to space. I didn't cook that dessert and would probably not be able to, but i'm feeling these words, and that's what you would want to hear of any mentor in your life.
Even if this video manages to gather 1 million comments, this for me would still be the ultimate one. The microscopic observational skills required to capture something like this is paramount.
There is a big difference between when your grandma tells you that you are good with computers and when Bill Gates tells you that. When Marco tells you that your food is good, you have found your career.
@ To keep with the OP’s writing style: There’s a big difference between resetting a computer, and helping orchestrate a globalist “great reset”. One big difference being the former is a fairly benign incident. The latter is the product of tyrannical globalists attempts to usher in a diabolical “new world order”.
@@twiinpk3r bs surely there were way better desserts in the shows history, he was probably overhyping this thing too much. I mean look at it, its just a cream with a bit of crunch. Nothing special.
@@ChazFoulstone I am not trying to judge, I am just pointing out the fact that Marco is exaggerating his reaction. It can't surely be the best he has ever eaten.
I like that the lemon and honey caramel and crunch is all set aside for you to pour over as you desire, I just think it’s a nice bit of presentation for the dish.
The Bible says in John 3:16-36 that whoever believes in the Lord Jesus Christ shall not perish but have everlasting life, the Bible also says in Romans 10:9 that those who declare with their mouth that Jesus Christ is their God, Lord, and Savior they shall be saved. Revelation 1:8 says that Jesus is the alpha and the omega. Luke and revelation is the ending times, and Jesus is returning back. So are you going to submit your life to him or no? Narrow is the path that leads to the gates of heaven, but only few people find it. The gates that is the path to destruction is where many people find it! Jesus loves you SO MUCH! That he died on the cross, and was resurrected from the dead 3 days later to give us eternal life..!.!.
I can’t wait for the day to stand in front of these great men and present them my signature desert. Banana pizza drenched in ranch dressing, with just a hint of toothpaste
It’s so mesmerizing watching Marco eat something. He’s trying to taste every last morsel and find even the smallest discrepancy in that one suspenseful bite - Plus he watches the reaction of the chef to try and decipher their level of confidence for each component on the plate...
The UK version is dry and to the point, as it should be. The US version is just stupid drama with people who couldn't even work in a kitchen on a personal level long before they even grab a pan..
Hes spreading it around his mouth utilising as much if his palate as he can. I do it alot. I'm a chef too. No where near as high level as him but I'm a trained chef and have worked In restaurants. I was taught to try and use as much of palate as i can when tasting
Even all the judges remain silent in anticipation for marco's response. And he says this. If it were me, I'd pass out from pure joy. I dont think you could get a better more meaningful response anywhere.
I'm inclined to agree that it perhaps was one worth a golden start as they make one per machine, then, it's out of commission for permanent cleaning... so count yourself as one of the lucky ones.
Son: What about that amazing day we went fishing together after mom died? Him: Still not even close, now be quiet, I'm trying to relive the moment again. Son: You're a terrible father. Him: I said SHHHH!
Oh, before he made it on tv his stories of attitudes and temper tantrums in the kitchen where the thing of legends. Go look for Mario batalis story about working for him.
There are two great things about loving to cook. Making great food, and celebrating when great food has been made. Even though they’re in competition with one another, you just have to celebrate and appreciate good work.
I like the atmosphere in MC australia and MC Asia as contestants all happy and clap for the success of their co-contestants, unlike in MC America, the atmosphere of bitterness is exuding
@@williamc.6168 Why not, do judges don't have an opinion of their own, just because one other chef have given his opinion? I would give my opinion, no matter what other chefs have said about the dish, even chefs can disagree amongst eachother about a dish. I always find it overrated how people think about a chef. Yes the dude, Marco Pierre, can cook, but it is still his opinion, and it is not a sacred one.
@@komkwam the point here is that the other judges didn't have the balls to say what they had on their mind if they didnt like the dish cause the top chef gave his opinion, and he liked the dish. It's like if your boss said something, you wouldnt disagree with him/her.
Not only did Marco say it was the greatest dessert he'd ever eaten on the show, he compared it to a dessert from a Michelin star restaurant, and he even said sensational. You can't get a better compliment than that
When Gordon Ramsay's teacher said your dessert is the greatest, you made it.
Gordon as did Marco , Had many teachers.
Not just great, “the greatest”
@@brianhung6472 Greatest he has tasted on master chef*
When the world said Alexander is the great, you've made history
@@jonathanzavala6458 He's Christopher the Great.
I felt this exact same way over a hot pocket I made last week. 1 second earlier too soon, 1 second later too late. Perfect pull. Masterful.
Pull out game strong.
I totally read it in Gordon Ramsey’s voice.. like a whisper at the end. MASTERFUL
me to, i shoved something in the microwave today. not 1 second more and not a 1 second less than the instructions said. perfection! :P
Moron
YouMake MeReal air fryer
He just had that
Ratatouille flashback moment.
🤣
Underrated comment
this comment is so underrated lol
Oh my god I saw that
*I guess his mum made this dish*
"I'd more than likely ask for the recipe"
Hearing Marco Pierre White say THAT about YOUR dish is beyond just a compliment. It's practically an endorsement from the man who taught THE Gordon Ramsay himself
Yeah it's hard to imagine what receiving a compliment at that level would feel like, right?
That to me would be the seal of approval. Saying it tastes great is one thing but saying I’d want the recipe means that someone of his caliber has learned something new and wants to share it. That’s HUGE!
maybe young marco. old marco puts buillon in every dish nowadays so that should give you an idea of the type of dessert he would covet
It’s like hearing Wayne Gretzky wanting your advice on how to play hockey.
That chief plucked a star from the sky and placed it on their plate. And their tastebuds wishes came true.
This is the most serious ice cream eating I've ever seen.
Not ice cream. Pudding
@@tonyyu2004 not pudding, gelatin
@@titinielcrack9541 not gelatin cream
@@johngeo5816 not cream, but dessert
Ah yes a dessert, how accurate :)
"This was the second greatest thing I've tasted, right after Gordon's tears."
Duuuuuude
Lmaooooo
GEORGE FLOYD
E
Well it didn't have knorr stock pot, otherwise it would have been the greatest dish he's eaten.
Marco:-picks up spoon
Dessert:- why do i hear boss music?
I laughed more than I should’ve..
Top ten youtube comment of the week
omg lmao
Arko Biswas *_megalovania intensifies_*
"This is the best dessert I've ever tasted....... *now I will consume your soul in battle* "
Imagine if he was like...
Marco: "I have stood this block many many many times.... and I have eaten many desserts at the Masterchef Kitchen"
*Charlie slowly starting to smile*
Marco: "This without doubt is the shittiest dessert I have ever eaten at the Masterchef Kitchen"
Oh man I just laughed so hard on this
Lmao, I would just walk away really fast.
Jajajajajajaja!!
XDDDDDDDDDDDD
🤣🤣🤣🤣
Marco didn't made Charlie cry, it was his choice to cry
Underrated LMAO
You, without question, should have the top comment.
I'm DEAD! 😆🤣😆🤣😆
@@glasshalffull4061 🙏😅
Lmao
It was his choice...
The music that they played when Marco was speaking was like he was reaching down from the pantheon of culinary Gods to personally ascend this young man to a higher plane of existence, I half expected Marco to start slowly levitating towards the ceiling, and unfurl some wings.
Perfectly describes how overdramatic the editing is on all these types of shows, lol
Yup, comment of the week. Thank you for the laugh. You are a good man. 😂
Does anyone happens to know what was the music called ?
He isn’t god
Just some guy on the internet well, in the culinary world him and Wolfgang Puck are literally the OG
"I Madara declare you the strongest" is basically what Marco said.
In terms of dessert you dance the best
Tastes dessert “Hahaha you bastards! You almost killed me from excitement!”
Lmao 🤣🤣
Reynold as Hashirama 👀
I’m dying at this naruto reference
1:54 Chef like Marco, asking you for a recipie, must be the biggest honor given for an aspiring chef.
@@masteredwinepps3955 Dunning kruger intensifies^^.
@@random.3665 gordon made marco
@@masteredwinepps3955 what?
@@misterdragon9253 LOLWUT
@@masteredwinepps3955 no I’m just confused, wasn’t Marco Gordon’s teacher?
"and I've eaten many desserts"
*fat judge nods*
xD
haha
Hahaha
HHASHAHAHHAHAHAH
😅😅😅
“And next up is bob and his milk biscuit”
HAHAHAH
Had my dying xD
Hahahaha
🤣🤣🤣🤣🤣
Bobby Frank 0:05 they didn’t wanna do no one like that lmfaoo
The way Marco dusts his hands off is the most intimidating thing ever.
@Jason Harding polo
No it's not
It's the gayest, most dramatic, pretentious, cringe thing ever. These shows are unbearable with the drama.
@@10k-m9q All the dramatics over a chef eating a tiny bit of cream and crumbs.
what are you trying to say ?
for marco to be able to say "this, without question, is the *greatest* dessert i've ever eaten in masterchef" - with zero hesitation - the dessert must really have been leagues above everything else.
He did say that it was like a dessert from a Michelin star restaurant
When Marco turned 18, his parents moved out.
SO UNDERRATED COMMENT
hahahahahaha
they choose to leave. they throw away themselves
Ba DUM tssssk!
It was their choice really.
1:54 "I'd more than likely ask for the recipe" Based on how proud I am when a friend asks for my recipe I can't even begin to imagine how Charlie must have felt hearing that coming from such a renowned chef.
Probably better than any orgasm or line of coke
thisss
@@Da1337Man Depends where the coke is from LMFAOOO
@@zack8879 yooo ma boi Zackkkk got dat gud stuff!! xD
I wanna have the receipe
That would be the greatest thing to hear about your dish, especially from Marco Pierre White!
That would be amazing
Who is Marco Pierre White
@@prophett2808 Famous chef but he retired if I'm not mistaken. He used to be Gordon Ramsay's teacher.
Inoodens yes he was and Gordon says that Marco was the only person to make him cry during a dinner service.
I would die happy right there
I got goosebumps, to hear him say "allow your fingers to make the design, don't force it, make it!"
As an artist of many many profitable years myself, these were wise words
Yeah I think that's a comment that's really being overlooked among all the praise. If anything it shows how sincere he was when saying all of these compliments
What is your art?
He's so right. You force something, it would probably turn out a disaster. You simply make something, the world is your canvas
Save that you are an artist to yourself. The impact of the comment its the same with or without it
@@1984isnotamanual I work in fine art and graphics :)
Other judges: I don’t like it
Marco: this is the greatest
Other judges: this is the greatest
“We have nothing to say.”
I feel like the guy in the middle probably made sure his initial reaction could be taken either way so he can form his opinion around Marco's afterward.
I bet marco didnt met reynold yet
Lmao
Basically put at gun point
The way he picked up the spoon and took a bite while staring directly into the guy's soul is terrifying
That's one of the things that make him so great. The fact that he's unreadable, you can't actually tell what he's thinking until he finishes and speaks
Mukbangers be like:
Not terrifying it's one of the goofiest things I've ever seen lol
Filbertfriend 835 people agree it’s terrifying
@@scooper7428 835 wusses
0:49 Marco dusting his hands like he's just created the Mona Lisa
I found your comment
It does looked like he did :D
Ik it does look like i fif
Did
😂😂😂best comment
Every now and then I come back to this video and just start thinking. Just imagine being in his shoes as an amateur chef and someone who he regards as one of the best in the business as an idol. To receive such a compliment from someone like that is absolutely earth shattering. If you ask me this is probably the best feeling to ever have in one’s lifetime. I myself can’t imagine such a feeling but watching this I can understand why I tear a little is even though it’s not us the emotion comes to us as well. Truly one of the most powerful moments in all of MasterChef Australia
Completely agree - I was just revisiting it - the editor does a great job really capturing the feeling as well
Uncle Roger not approve.
Same, it's like being told by Ali that you're a great boxer. In my opinion Marco is the greatest chef of his generation and to have him compliment your food would be unbelievable. No one could ever take that away from you.
"This is the best dessert I've tasted since I made Gordon cry."
Gordon made himself cry
😂😂😂
best comment ever
Gordon made himself cry, that was his choice to cry.
@@jalenmitchell9218 agreed! 😂😂😇
1:41 = how normal people clap at a birthday party
2:32 = how Marco claps at a birthday party
well done
Or 0:49
I’m gonna start doing that lmao
One clap that's it
*claps once*
*points at birthday child*
"Great guy"
*leaves*
Marco... the way he moves, the way he looks while tasting the dessert, his whole demeanor. He just looks exactly what anyone would think a top chef would look like for some reason. Has an aura of elegance and exudes a feeling that he possesses years of experience in the culinary industry
Really? I was getting Hannibal Lecter vibes.
i thought your comment was a lyrics to a song
@@jhonpaulng6806 😂😂
Facts. Love Marco
Eloquently said, my feelings exactly!
I love the respect they have for good food on this show, it's very refreshing to see. There's no fondant and they don't take particular pleasure in tearing down peoples confidence. It's all just about good food being made by good chefs.
Australian master-chef : Everyone hugs and loves eachother, strive for food and dish evolvement and perfection.
US master-"chef" : 90% cuts of drama, string soundstrack and gasping faces. Oh an there's food somewhere.
Don't let Ramsay near it
@@johnmudd6453 Ramsay just do the aggressive act because the show wants him to do that for shock value. He's pretty chill in his normal videos.
Joe:stare at your eyes
Gordon:stare at your heart
Marco:stare at your soul
If you want to be seen stand up.
If you want to be heard speak up.
If you want to be appreciated shut up .
Cringe.
Need one to stare at the time and we'll have all the infinity chefs.
Once collected you could snap your fingers and eliminate all the contestants of masterchef
@Hhan Lee much appreciated
bullshit, they all look at dish
that marco pierre looks like he won the second ww, no wonder ramsey came out like that.
looks much more scary than Gordon Ramsey
no point with gordon ramsey lool he is a bit to over rated .. name me 5 top chef you like .. like that you would be huuu gordon ramsey heuuu ... this one on google oh yeah this one to actually and like that you know everything .. gg internet
@@portail851 You write like you learned a few words of english when you were four years old then got stranded on a desert island for 20 years, and the first thing you did when returning to civilization was to write this comment
The high-pitch, wheeze laughter I just went through reading this. I can barely breathe.
@@FilipBagoly LMFAO. im saving this insult
Every thing Marco says sounds like a prophecy.
HAHAHAHAHAHAHAHAH TRUEST COMMENT.
I have seen many comments in this comment section but this comment is by far the best comment
loool
LOL
Yeh,and those prophecy was created by Gordon Ramsay
This video always makes me emotional, it transcends the feelings of being a chef. It’s the affirmation of all your efforts and hard work from a person you look up too. Almost like someone saying “Hey, you know what you’re doing and your amazing”. Keep up the good work.
Gordon Ramsay: *ITS RAAAWWWWW*
Marco: it's delicious
Gordon: it's delicious
XDDD
after watching gordon in his younger days, being marco's apprentice, this makes it all the more hillarious, he was just like that, marco said jump he jumped, he was soft as a kitten xD
@thomasthedankengine ' have you seen the uk version then? gordon is an absolute madlad in the kitchen, americans just add unecessary background music to it, thats all, marco however is the only one i know of who can tame gordon in the kitchen
@@Justaguywithglassesok nah i Think his Mother could also tame him
Lol! Amazing!
Imagine If the other judge said he didn't like It
He’d get the penance stare from Marco
Yeah imagine people having different taste
Like Joe bastianich hated on Garlic bread when Gordon Ramsay frickin loved it
@@aakarsh5354 he said it cheapens the dish😭
@@aakarsh5354 gordon cringed at joe so much lol
This is the GREATEST dessert I've ever eaten, ᶦⁿ ᵐᵃˢᵗᵉʳᶜʰᵉᶠ
Man i didn't realize that till i saw ur comment
Well, he also said that if it was served at a michelin starred restaurant he would have not been surprised. So the "masterchef" comment didn't kill the hype too much, haha.
@Hikiki Monogatari just not in any world... I live in
The Man Of Glass in conclusion, ehh
@@ItsIsaan Nice Key and Peele reference.
It feels like Madara telling Guy that his the strongest
LMAOOO yes
hahahhahahahaha
* at Taijutsu
(at masterchef)
Bruh 😂
This without question, is the greatest comment I've ever seen! HAHAHA
For those wondering how he did it, he added Knorr stock pot to the semifreddo.
He put the rizz on it.
🤣🤣🤣
😂😂 man you're killing me
Thanks for that, I needed a good laugh!
He put the food of the gods, MSG
Wrd man 😂😂
I like how he sneaks in a little “ᴼⁿ ᵐᵃˢᵗᵉʳ ᶜʰᵉᶠ” at the end
Well yea, it can't be 'in the World or nation' or something I mean come on he has 3 Michelin Stars and this in the end is just a nice dessert version of a Locket sweet lol!
@@netweed09 😂😂
He did say is Michelin level
@@trla6505 Is that because his face resembles a flat tyre?
@@dlon8899.... No
One of those clowns probably planned to say “But a little too sweet” and then defaulted to “I got nothing to say” after Pierre spoke hah
They're already get wowed even before Marco speak. And they are judges for a reason
🤣 🤣 🤣
@@devaraft Yes, and they eated the whole thing.
100% sure of that.
These Judges are not dicks like Joe lmao. These are actual Chefs
0:48 the way he sprinkle the crumb..and then clean his hand...so intimidating yet majestic~~
MPW - "I've stood at this block many, many, many times...and I've eaten many desserts in the masterchef kitchen....this...without question...is a dessert"
Gold
Underrated
"This... Without a question.... Is MasterChef.... And and I've been before this block before."
Charlie: *Stares*
Marco: *Falls over due to have been seizuring*
"Dessert".
@@NickyTmathew I think that "desert" might have been a joke.
He's scary even when giving compliments.. and he's not even trying..
@Jason Harding polo
as expected from the guy who trained Gordan Ramsey
looks rather like a douchebag to me showing his power over the.... dessert
Well he trained gordab ramsy
Lol he's definitely trying.
I Love how quietly he said "in MasterChef" just so that some people would think that it is the best dessert he had ever eaten
😏
He didn't say it quietly at all, people just starting clapping and the sound changed
Also the video editing made the music louder at the end of his sentence
Ofcourse, cos the best dessert he ever tasted is also made by him
Well when he said "I have stood on this block.." , I already knew that it was going to be related to Masterchef
The caramel hardening when poured was so satisfying
Yes.
But the question is; does that add to the dish? Allowing the guest to experience that little bit of interactive and visual satisfaction, right before the first taste (0:40). Or should it in fact be glazed and sprinkled (0:51) before it hits your table?
@@AH-vr1ixwhat are you even talking about
@@AH-vr1ix whats your preference?
After Marco speaks, nobody has anything to say, he’s the only one whose opinion counts!
Who are the other three guys anyway?
@@adamgillespie3393 bodyguards :))
@Paul Holland AMEN
@@alexluzadas9369 HAHAHA
The other guys are like his hype men lol
Marco has that look of a professor/teacher that everyone's scared of when it comes to grading papers or oral exams, you feel terrified when he looks at you before and after asking you a question. xD
iFaceYourPalm But at the same time, he’s the best prof/teacher you’ve ever had
soooooo....snape?
Yeah my swedish teacher is one of those
@@asmerX100 Lol so true though xd
Marco is one of Gordon Ramsay's teachers.
“I’ve stood at this Block many many many times, and I’ve eaten many desserts in the masterchef kitchen, this is without a doubt, *THE WORST DESSERT I’VE EVER HAD IN THIS KITCHEN*
*Gordon Ramsay bursts in the kitchen laughing and pointing at the guy*
« AHAHAHA WHAT A DUMBASS LMAO »
So you watched the episode that I was in?
Lol
Its focken raaaaw!
@@Andersson1121 *Points at piece of coal* FOKKEN RAW
Marco's got this instantly respectable personality. So unique
SERIOUSLY???? ONE SCOOP OF COOL WHIP AND SOME CRUMBLED GRANOLA BAR IS THE BEST EVER?? LMAO....MARCO IS A DONKEY!!!
@@masteredwinepps3955I love donkeys!!
I bet his secret ingredient is Knorr stockpot
🤣🤣🤣🤣
They even work beautifully in desserts!
I came just for the stock pot comments.
And a generous application of olive oil for that Mediterranean flavor...like a Minestrone 😂😂😂😂
Lmao
I feel bad for the person coming after this guy.
his was the last dish they tasted...
@@DJSamsonofficial cuz everything is known beforehand
@@DJSamsonofficial I truly wonder if people really watch videos.
@@jonw8697 They don't, it's like news articles. People quickly read the title then rush to comment without ever reading the actual article. Attention deficit and low IQ has become the norm.
@Johnny Nunya I don't think you realize the joke. There are alot of ways this can be interpreted.
When Marco takes he's glasses off you know THINGS are about to go down
thanks for all the likes :-D
@@ua9764 did you like :-|
Hamid raza Raza I did indeed
@@ua9764 thanks btw are you indian
THINGS
Mr. Marco Pierre White is the ultimate chef. Receiving a compliment from him now just makes me cry tears of joy. I would never, EVER be more honored than to receive a compliment from him regarding my food.
This man is incredibly lucky, and incredibly talented. I'd love to see his future in the culinary world.
“The greatest desert at beING THROWN IN THE TRASH” *Launches the plate across the room*
Crying!!!.🤣🤣🤣🤣
Duddee😂😂😂
😂😂
Plate = WASTED
Oml I'm dying of laughter🤣🤣
Imagine if the next guys dessert was even better. Would have been quite awkward for the judges.
He was the last dish
That's not as funny as the commenter that said, "I feel bad for the person coming after this guy."
The sweet dessert theme I'd bet
He is the last dish. What are you talking about
@@zar8739 just relax dude. Why so serious?
"The smoothness, the balance of honey and lemon, the crunch all together in one. Have the confidence to sprinkle it all over, have that confidence! Allow your fingers to create the design. Don't force it, make it! Sensational."
Not only is he a great chef, he's very well-spoken :o
Of course his a great chef his the culinary master that took Gordon Ramsey and taught him. Not to mention made him cry occasionally under his wing.
the sensational reminded me of future :)
i scrolled through the comments and read this just in time for chef marco’s words. awesome
@@germanramos9609 how did he make him cry
Frozen gamer Marco Pierre is known to have rage fits and more temperamental then Ramsey. While working for Marco he would verbally abuse Gordon on a regular basis
As a chef I can tell you exactly what he was feeling. We strive to always get better, we are our hardest critics. When you are standing in front of a veteran in our world the internal pressure of emotions could break coal into a diamond. To receive that prise was more of an endorphin dump that any drug in the world.
Y iam not chef but recreational cook. But still overtime i have learned to make alot of dishes and always when i make it no matter how good it is some voice in my head says it can get better. Rarely iam 10p% satisfied
It's clear as day that Marco Pierre White is Gordon Ramsay's master. Look at it, Gordon looks like a super saiyan while MPW is always at his ultra instinct.
The fact that this makes sense infuriates me
Linosek279 gordon maybe more international
Marco is Whis and Gordan is Beerus
So True, its like Gordon is Goku and Marco is Master Roshi!
Gordon is overrated. He's more celebrity than chef.
"I, Madara declare you the strongest" is basically what he said.
Damn, literally.
Narutards still exist
@@rey2103 you're one too
@@rey2103 assholes like you still exist.
M its just a show reference dont get your panties in a twist
"I've stood at this block many many many times... and I've eaten... many desserts... in the master chef kitchen... this is without question... Lacking... and needs... a knors stock pot"
And a little bit of olive oil
Ahaha true, he needs more stockpot!
im dying
The very first thing i looked for after watching was a stock pot joke well done
Ahahahahahahahaha
Imagine getting such a huge compliment from Marco at such a young age, man, loved the honest reaction in both of them!
One half of me: "Isn't it kinda weird how dramatic this all is?"
The other half: *Crying at how proud the chef seems to be*
i too would weep like a little girl if one of the greatest chefs in the world hailed my dessert as "the greatest" :p
You obvously never worked in a professional kitchen once in your life.
What these guys doing isnt fun or work either.
It´s their passion and every single fiber of their very beeing is dedicated to what they do and what they cook.
Saying their work, which you can describe as art, is perfect, and especially from such a chef, is like to be crowned king in their minds.
i agree, it seems overdramitic for someone making a munch. But then again... maybe it tastes other worldy. I doubt marco have this reaction when i hand him a tablespoon and a bowl with a slice of vienetta.
He is a cook
then the shot pans out and you see barney the dinosaur standing there licking a spoon
Marco didn't stare you right at your eyes. He stares directly to your SOUL.
Original comment 👏👏👏
he stares directly to your cooking skills
Its tradition to revisit this video every once in a while
agreed!!
I’m not the only one lol
Yep, same. Once every few months, I come back and watch it again.
True
YES
What i love about the guy, is that he's formulating some of the best criticism i've ever heard. He knows how to tell you HOW it's good, but also how it could be improved, all of that in a manner that just sends your ego to space. I didn't cook that dessert and would probably not be able to, but i'm feeling these words, and that's what you would want to hear of any mentor in your life.
1:24 ~ 1:27 The sway his hands synchronizes with the piano in the background.
Damn I never realized that, cool
WTF?? HOW??
Even if this video manages to gather 1 million comments, this for me would still be the ultimate one. The microscopic observational skills required to capture something like this is paramount.
i love this
@Rupinder Singh How very eloquently put.
Marco: "THIS is the greatest dessert in the competition, but all it needs is a knorr stock pot"
😂😂😂
All it needs is a bottle of olive oil
@@banterlona8166 'just a touch'
Just a bit of olive oil
I'm confused what happened
1:22 Just imagine getting a compliment like that from the chef who trained Gordon Ramsey! I'd melt faster than the ice cream!
I'd probably get a raging boner too.
PietreADI The Michael Jordan of chef!!!!
TheCoolProfessor too much dramaa
PietreADI Gordon Ramsay was his sous chef
1990Thunderbolt If Ramsay learnt from Marco, that makes Ramsay Kobe Bryant, and Marco Michael Jordan.
Getting such an awesome compliment from Marco is beyond a top chefs imagination.
There is a big difference between when your grandma tells you that you are good with computers and when Bill Gates tells you that. When Marco tells you that your food is good, you have found your career.
@@solarydays When Rudy Giuliani tells you that you are good with computers.
Replace gates with Linus Torvalds and we can talk.
You mean Damien Gates
lol, "Bill Gates", have you ever used Windows?
@ To keep with the OP’s writing style: There’s a big difference between resetting a computer, and helping orchestrate a globalist “great reset”. One big difference being the former is a fairly benign incident. The latter is the product of tyrannical globalists attempts to usher in a diabolical “new world order”.
Imagine if at the next one after this speech, he was like "nvm sorry this one's better lol"
lol
💥🤣🤣🤣🤣
Number 2 aint bad...
Charlie : ಥ‿ಥ
_all around me are familiar faces_
I was literally just thinking that lmao
- eats the dessert -
Judges- (thinking) “I will criticize this dish”
MPW: “This without question is the greatest dessert I’ve eaten.”
Judges: “damn”
Azn4life greatest on masterchef not his whole life. Its a difference
I will criticize this dish
@@twiinpk3r bs surely there were way better desserts in the shows history, he was probably overhyping this thing too much. I mean look at it, its just a cream with a bit of crunch. Nothing special.
@@zihuatenejo Are you really trying to judge this guys dish because of how it looks, when food is primarily about taste? Ridiculous.
@@ChazFoulstone I am not trying to judge, I am just pointing out the fact that Marco is exaggerating his reaction. It can't surely be the best he has ever eaten.
I like that the lemon and honey caramel and crunch is all set aside for you to pour over as you desire, I just think it’s a nice bit of presentation for the dish.
so happy for the dude!!!
GEORGE FLOYD
The Bible says in John 3:16-36 that whoever believes in the Lord Jesus Christ shall not perish but have everlasting life, the Bible also says in Romans 10:9 that those who declare with their mouth that Jesus Christ is their God, Lord, and Savior they shall be saved. Revelation 1:8 says that Jesus is the alpha and the omega. Luke and revelation is the ending times, and Jesus is returning back. So are you going to submit your life to him or no? Narrow is the path that leads to the gates of heaven, but only few people find it. The gates that is the path to destruction is where many people find it! Jesus loves you SO MUCH! That he died on the cross, and was resurrected from the dead 3 days later to give us eternal life..!.!.
@@poopoogamer1232 is dead
He's a guy
Yes if marco pierre white says it’s the best dessert he’s tasted it’s beyond brilliant reason he was once Gordon Ramsay boss
This is like the ratatouille scene of Ego at the end lol 😂
Miguel Angel I know that this comment is going to get at least a thousand likes. So when you watch this, person in the future. Please, like this reply
Yes
- me 2000
@@suclox12yearsago56 no
Miguel Angel for real when ego and his cutscene you are so true😂😂😂
@@suclox12yearsago56 oh yeah, no
Damn the moment u realize that Gordon Ramsay is actually a nicer person in the kitchen.
That chef was staring through his soul
Pala Nathan i
Well he was Ramsays teacher :D
You should search Marco addresses students at Cambridge or was it Oxford..
If you don't make this DESER good I'm gonna stab you with a filet knife!
that chef, you mean the chef
You can see Marco fighting a slight smile. Sweets and deserts have this special ability to inspire happiness
I can’t wait for the day to stand in front of these great men and present them my signature desert. Banana pizza drenched in ranch dressing, with just a hint of toothpaste
A little bit of olive oil with some water and knorr stock pot would do it
Don't miss the stock pot my guy..
Legalize ranch
Delicious
Kek
It’s so mesmerizing watching Marco eat something. He’s trying to taste every last morsel and find even the smallest discrepancy in that one suspenseful bite - Plus he watches the reaction of the chef to try and decipher their level of confidence for each component on the plate...
The man stares daggers into your soul with every bite
Fully
Stupid
Spreading it all over his palate
yeah, he turns me on so much.
I love that the other chefs are so happy for him. It shows how passionate they all are about their craft.
They're being filmed, of course they won't react negatively
They do it out of politeness. On the Inside they are boiling over of jealousy. Humans are treacherous creatures.
Are you me from a different universe?
@@UA-camCensorsYou projection, some people are actually good
That's the difference between Masterchef USA and Masterchef anywhere else.
i cry everytime i watch this.. even after all these years.. Marco giving anyone this kind of respect is life changing.
Marco Pierre White is the same guy who made Gordon Ramsay cry and Charlie a home cook who was complemented by Marco Pierre White . That's just insane
Charlie bit his brothers finger when he was a kid too...
you may have seen the video?
He didnt make him cry it was Gordon's choice to cry😛
It's not insane. Here he's a judge. With Gordon he was his direct superior. And to think this mid toer comment got so many likes lol
Australia: people clap after contestant gets complimented
America:*confused angry faces*
Noice
Underrated comment 😂😭
The UK version is dry and to the point, as it should be. The US version is just stupid drama with people who couldn't even work in a kitchen on a personal level long before they even grab a pan..
Unless the contestant is aboriginal.........in that case their kid is taken
@@Reni3r I'm an American and completely agree with your comment - USA television is almost entirely pure trash not even worthy for the gutters
No body:
Marco's jaw when he ate it: 1:02 ↘⬆↙⤴↩🔄↩↘⬆↗
cheat code
T-O-R-T-U-R-E
Lmaooooo
Hes spreading it around his mouth utilising as much if his palate as he can. I do it alot. I'm a chef too. No where near as high level as him but I'm a trained chef and have worked In restaurants. I was taught to try and use as much of palate as i can when tasting
@@outdoorcannabisgrowereu9383 Thanks captain. To be honest that was my first guess. "its probably some technique to taste food effectively".
Even all the judges remain silent in anticipation for marco's response. And he says this.
If it were me, I'd pass out from pure joy. I dont think you could get a better more meaningful response anywhere.
Marco tastes the ice cream
*Ice cream eating music intensifies*
Edit: OMG thanks for the likes guys😲
LOL!! so bloody dramatic
Cover all nine thousand taste buds. That's a ten.
I died
JJ YT that was ice cream?
Jim Greenhale Technically no; semi-fredo means semi frozen.
Why is the judge on the right dressed up like a willy wonka character?
XD
s k o o m deadass
Hard to dress as a fat person
Right lol
But I guess he wants to contrast, 'cause the other two is wearing blue and Marco stands out regardless of what he's wearing.
he also claps very strangly at the end, like he's forgotten how.
Marco: Just kidding, this is trash
The guy: *CRIES*
Gordon: LMAO
Gordon: First time?
Being the like between 999 and 1k is so much underrated power
The orher judges : Yee this sucks we knew you were joking
@@alexpaparo454 it really is and I’m happy for u getting to do it, congrats 🎉
Loooooooool
The 1st time I had a McFlurry I made the exact same speech to the staff. They got an extra star that day.
I'm inclined to agree that it perhaps was one worth a golden start as they make one per machine, then, it's out of commission for permanent cleaning... so count yourself as one of the lucky ones.
And that son was the single greatest moment of my life
Son: what about the day I was born?
Him: not even close
Son: What about that amazing day we went fishing together after mom died?
Him: Still not even close, now be quiet, I'm trying to relive the moment again.
Son: You're a terrible father.
Him: I said SHHHH!
😂😂😂
Well
Ah Robot Chicken Star Wars, the days when Star Wars wasn't tainted by Disney
Hmmmm....should I laugh,or should I cry?
Just imagine how delicious lemon honey caramel would taste
Over rated garbage.
@@mohayc8877 hush now go back to your dumpster u emo trash
@@mohayc8877
U u so edgy
Techno sure ur not mistaking urself?
Trollled hard lmao
That was some intense ice cream eating
Lol true😂
@@pinkheart315
Never seen someone so poetic after eating ice cream like that.
@@norpriest521 lol true😂
He looks ridiculous to me. This whole thing is like a Christopher Guest movie in the real world.
Ikr, u saw Marco's mouth!?
That dessert looks amazing visually…❤
Marco is more intimidating than Ramsay and he’s also more likeable in my opinion
Oh, I agree
I'd share my caramel with mpw
Tre Shoni it’s my opinion you don’t have to agree bud
Oh, before he made it on tv his stories of attitudes and temper tantrums in the kitchen where the thing of legends. Go look for Mario batalis story about working for him.
He’s delusional, get him to the infirmary!
"Have that confidence, allow your fingers to create the design, don’t force it, make it sensational". This is galvanising, love you Marco
Marco:Drinks water
Starts moving mouth and tongue violently.
ITS RAW
WHERE'S THE LAMB SAUCE!?!?!😅😅😅
@@Bakunawa7 jahahahhahahhahahhahahahhahhahahahahahhahaahhshagahah so funnyny ahahahforne0mfk2w e8ww 8wb1n1ubruh
@@michaeldesanta2500 youre killing thw vibe..
Hmmmm, good water, not bad.... reallyy...
It could use a stock pot reallyy,
But its however you like it.
Your choice
There are two great things about loving to cook. Making great food, and celebrating when great food has been made. Even though they’re in competition with one another, you just have to celebrate and appreciate good work.
I like the atmosphere in MC australia and MC Asia as contestants all happy and clap for the success of their co-contestants, unlike in MC America, the atmosphere of bitterness is exuding
Word
It's the ambience and the music. The judges play their part as well but the overall background can't be overlooked as it paints the general picture.
That’s why MC America is more entertaining
its not @@khalidalokaily9483
becoz mc america is heavily scripted to create drama
what we didn't know was that he bought it from baskin robins
bruh 😭🤣😂
A. 💀💀
Hell nawwww
A. Comment awards
mail ordered from amy bakery company scottsdale az.
but honestly, if marco didnt compliment the guy first. i bet the 3 judges would have something to nag about the dessert.
The first judge said "wow" and all others had livid expressions. They definitely enjoyed it.
Australian judges are far more kinder, lol.
that's exactly what i was thinking too, the moment it was their turn to say something it was like.... can't say anything bad now...lol.
@@williamc.6168 Why not, do judges don't have an opinion of their own, just because one other chef have given his opinion?
I would give my opinion, no matter what other chefs have said about the dish, even chefs can disagree amongst eachother about a dish.
I always find it overrated how people think about a chef. Yes the dude, Marco Pierre, can cook, but it is still his opinion, and it is not a sacred one.
@@komkwam the point here is that the other judges didn't have the balls to say what they had on their mind if they didnt like the dish cause the top chef gave his opinion, and he liked the dish. It's like if your boss said something, you wouldnt disagree with him/her.
Not only did Marco say it was the greatest dessert he'd ever eaten on the show, he compared it to a dessert from a Michelin star restaurant, and he even said sensational. You can't get a better compliment than that