Chef Rick Cooking Series #8 - Liver, Bacon and Onions

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 39

  • @simonwoda1498
    @simonwoda1498 Рік тому +14

    Slowly caramelising the onions first for at least twenty minutes then a further ten minutes with the bacon makes a wonderful gravy poured over separately fried liver that’s then finished with butter is the usual way we do it in the uk give it a try served with cabbage and mash potatoes yummy 😘

  • @shelly7017
    @shelly7017 Рік тому +4

    I grew up on the West Coast, and my mother made liver and onions at least once a month. My parents were avid hunters, so it was venison liver more often than beef. I love beef liver seasoned with oregano, salt and pepper, cooked rare, sliced on top of my salad with homemade italian salad dressing. I love all animal liver. Grouse liver doesn't have much flavor, but I eat the hearts and livers anyway. I recently moved to the East Coast and had liver and onions made with bacon for the first time. Yummy!

  • @caroleclement1697
    @caroleclement1697 3 роки тому +4

    I too grew up eating liver onions and bacon and love it.also had lambs kidneys on toast with gravy so good it was the best

  • @bobbyfischer6786
    @bobbyfischer6786 11 місяців тому +12

    Cant beat overcooked liver with undercooked onions

  • @Spartacus547
    @Spartacus547 3 роки тому +4

    Grandmother grew up during the Great Depression she always made this when I came over 8 year olds don't like liver and onions but I did. With side mashed potatoes, peas& pearl onions and glazed carrots it was delicious. I want to find a new way to make this worthy of a Michelin star

  • @CH-oc7sh
    @CH-oc7sh 2 роки тому +3

    Do you soak it in milk first?

  • @fenradast3577
    @fenradast3577 8 місяців тому +1

    Tell me, How do you cook onions in 3 minutes? bearing in mind the liver is aready overcooked when you put the onions in.

  • @ligiasoaresrodrigues9685
    @ligiasoaresrodrigues9685 2 роки тому

    Thank you for sharring. I love liver too with mass. But i will try to cook your way. Beautiful. God bless you.

  • @minhtang6905
    @minhtang6905 5 місяців тому +1

    Short and to the point, nice recipe thank you.

  • @gregghatfield9946
    @gregghatfield9946 10 місяців тому +3

    I’m coming from a plumber to all those seen him dump grease in the drain that goes to a grease collector which is quite a grease trap 99.9% out of houses. Do not have those who do not pour grease down your dreams please have a good day.

  • @bitsens
    @bitsens 11 місяців тому +2

    Do I need to soak the liver in milk for 30 mins?

  • @infotalisman3112
    @infotalisman3112 2 роки тому +1

    Good on you Rick - delicious recipe! Best wishes from London, UK

  • @paulf7567
    @paulf7567 2 роки тому +5

    using a metal scoop in a tefal pan lol

  • @bristolfashion4421
    @bristolfashion4421 12 годин тому

    Is it that one who does the fish an chips and all that gubbins…

  • @bubble8829
    @bubble8829 2 роки тому

    New fan! I particularly love that he "cooked he bacon until it was nice and brown and crunchy". He didn't "fry it off" or "cook it off" or god forbid, "sweat it" until it was "caramelised".
    And at the end I'm just about drooling.

  • @GunCollector007
    @GunCollector007 Рік тому

    Looks great. About to try it. Thanks

  • @allanhansford8718
    @allanhansford8718 4 місяці тому +1

    The liver is overcooked. I first cut the liver into strips then add seasoning and flour. After frying the bacon fry the onions until soft and browning. Then fry the liver until seared all over and remove. Add RED wine reduce to a syrup, add BEEF STOCK and reduce, add back the liver and onions until sauce thickens. Also good with kidneys and mushrooms added.

  • @jakecroc
    @jakecroc Рік тому

    Grandma’s recipe with a few kicks

  • @Glee73
    @Glee73 2 роки тому +2

    that look s delicious!!
    well done chef!

  • @bobbyfischer6786
    @bobbyfischer6786 11 місяців тому +1

    Mans is wearing minimum required PPE for working in Chernobyl

  • @Tracylindilou
    @Tracylindilou 3 роки тому +1

    Yummm

  • @paolo-n2000
    @paolo-n2000 Рік тому

    good thing you're wearing gloves....🤣

  • @daniellai9370
    @daniellai9370 2 роки тому +1

    I'm Ok with Fry and Bacon up until my friend cook this in camp, he was an ex-Navy cook. That was the best Bacon & Fry I've ever have.

  • @TadLague
    @TadLague 2 роки тому

    Going to give it a try. Like the Red Sox hat.

  • @daphnerodriguez9980
    @daphnerodriguez9980 3 роки тому +2

    RICE SMOTHERED LIVER AMAZING,

  • @daphnerodriguez9980
    @daphnerodriguez9980 3 роки тому

    YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

  • @jacobsamson257
    @jacobsamson257 Рік тому

    That ain’t spaghetti amigo

  • @joeblowjohnny2297
    @joeblowjohnny2297 2 роки тому +2

    You didn't mention great with rice ? You must be a rice hater ? I love rice ! Rice goes with everything ! One of my favorite ❤. Chinese combination fried rice seve with live & onions ! 😋 😋 😋

    • @tonydegiuseppe9484
      @tonydegiuseppe9484 2 роки тому +3

      Just because he didn't mention rice doesn't mean that he HATES it.
      It is his personal SUGGESTION.

    • @drewjenn9819
      @drewjenn9819 Рік тому

      You are a special kinda stupid. "Rice hater"😶

  • @hollyprincipato3287
    @hollyprincipato3287 2 роки тому

    My son and I love liver...my brother hates it