How to make lotus root and chicken ankake manju/Japanese cuisine

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  • Опубліковано 7 жов 2024
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    ▼Ingredients used this time (2 servings)▼
    ・2 small onions
    ・1/6 carrot (30g)
    ・Lotus root 200g
    ・Chicken mince 50g
    ・1 tablespoon potato starch
    ・A little salt
    ・Water 100ml
    ・Soy sauce 1 teaspoon
    ・Mirin 1 teaspoon
    ・Dashi base 1 teaspoon
    ・1 teaspoon potato starch
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