Coconut Yogurt with Rejuvelac

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  • Опубліковано 10 лют 2025
  • This Coconut Yogurt with Rejuvelac is made with 2 simple ingredients. No yogurt maker or commercial probiotics, only coconut milk and rejuvelac--that’s it.
    The written recipe: gourmetvegetari...
    Watch how to make Rejuvelac, Cultured Tofu and Soy Yogurt: • Cultured tofu & Yogurt...
    I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
    Kitchen Essentials: www.amazon.com...
    DISCLOSURE: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!

КОМЕНТАРІ • 115

  • @alysonramos7981
    @alysonramos7981 4 роки тому +53

    I feel like I'm actually discovering the secrets of life

  • @atikayusrina1556
    @atikayusrina1556 3 роки тому +2

    😍 tahukah anda saya seperti menemukan harta karun, terimakasih sudah membuat channel ini sangat membantu dan benar benar resep dari dasar..

  • @Drwendydearborne
    @Drwendydearborne 4 роки тому +29

    Thank so much for sharing! I love the fact that your recipe shows us how to make yogurt...and fermented foods without purchasing starters etc. but if you have some simple grains, water and time, you can create the bacteria need to culture foods!

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому +7

      You're so welcome. I'm so happy to have rejuvelac, I use it for everything that requires commercial probiotics and it works amazingly well.

  • @miracleshappen4483
    @miracleshappen4483 3 роки тому +2

    Sister, your videos are pure poetry!

  • @annepahler8726
    @annepahler8726 4 роки тому +4

    The first batch of yoghurt is 'on its way' while the rejuvelac (aka Brottrunk here in Germany) is hopefully working its magic. I am really hooked by your way to prepare food. Everything looks so extremely tasty and doable. Thank you so much.

  • @swatipatil3973
    @swatipatil3973 4 роки тому +4

    All of your videos are so peaceful and feels meditative. Thank you♥

  • @GlenJ
    @GlenJ 4 роки тому +13

    wow i love this coconut yogurt. yummy.

  • @lucascia4611
    @lucascia4611 Рік тому +1

    It is so inspiring and relaxing to watch you! In a world that goes quickly you let me go back in time when my grandma used to cook with patience, care and love..thank you for sharing these magnificent recipes!

  • @grinsenjoli1335
    @grinsenjoli1335 4 роки тому +4

    it is the same procedure as with almond milk. super easy and delicious I have prepared it! thanks for such nice videos

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому +2

      Yes, I use the same process with all kind of plant milk, and it all works amazingly well.

  • @almeidareis
    @almeidareis 4 роки тому +5

    Thank you for making the coconut version...for ppl avoiding soy.

  • @marioromero3864
    @marioromero3864 4 роки тому +4

    Today I started the coconut yogurt, And BTW, I have been successfully doing rejuvelac with quinoa, which sprouts also next day, and with two days is already super bubbly.

  • @beathekitten
    @beathekitten 4 роки тому +2

    thank you so much! i've done soy yogurt with rejuvelac before but i wasn't satisfied since it has a very strong flavour. i must try this one!

  • @mailhye
    @mailhye 4 роки тому +3

    It reminds me of my childhood.
    Coconut yogurt was my favourite, Coconut it self was my favourite. I will ask my mom to make cocontu yogute next week.
    I ma missing that time, woow.
    😋😋😋

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому

      Aww..that's so sweet. I'm so happy you are going to ask your mom to make it for you!

  • @Sewiimx
    @Sewiimx 4 роки тому +13

    OMG MAYBE CASHEW OR OAT YOGURT NEXT!! sorry got carrıed away lol my excitement for yogurt is apparently a 10 hahah

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому +4

      I made it with cashews and it tasted so good, I'm sure you'll love it. I haven't made it with oats though, but I'll give it a try--I love making yogurt too!

  • @pysvtfa4
    @pysvtfa4 4 роки тому +2

    I love everything about your videos. Thank you!

  • @alexanderbertallo1995
    @alexanderbertallo1995 4 роки тому +1

    Thank you for an other great turtorial...
    Much love from Switzerland...

  • @annasimon7077
    @annasimon7077 4 роки тому +1

    Hey thanks! I love your videos, can't wait for more and wish you loads of success!

  • @ameliaberton4411
    @ameliaberton4411 4 роки тому

    Thank you so much for this recipe!! I’ve been looking for this goa a long time!! I love all of your videos!!

  • @sazouben
    @sazouben 4 роки тому +1

    I love your recepies, THANK YOU

  • @Ngan.marianguyen
    @Ngan.marianguyen 4 роки тому +2

    That looks SOO good omg 😩🙌🏽🙌🏽💛

  • @claudiarodriguez4734
    @claudiarodriguez4734 4 роки тому +5

    No sé inglés, pero me encanta tu canal👌🏻👏🏻👏🏻👏🏻⚡️🙌🏻

  • @garnishyourcurry
    @garnishyourcurry 4 роки тому +3

    Amazing👌🏻 !!! Loved the recipe !! Coconut yogurt is my favorite so will definitely make this recipe !!! 👍😊

  • @thatslifecaro1479
    @thatslifecaro1479 4 роки тому +2

    You are the best! Thank you and cheers from Berlin

  • @marioromero3864
    @marioromero3864 4 роки тому +4

    I am from the Caribbean, I tried, with the mangoes, and it’s seems that 24 hours is enough for fermentation, after that it gets to alcoholic, cloudy and tasted like a beer, but even though wasn’t bad, it did not taste nice to me.

  • @lchgou
    @lchgou 4 роки тому +3

    I Love Your videos💖!!!! Thank you 🤗!!!

  • @annplepyy
    @annplepyy 4 роки тому +6

    Mozart loves coconut yogurt!

  • @spaziojobim
    @spaziojobim 4 роки тому +2

    Wow... Impressive

  • @anadd6195
    @anadd6195 4 роки тому

    And what a lovely recipe! :)

  • @ArtistMusician
    @ArtistMusician 4 роки тому +2

    I like your recipes!

  • @wenchang5380
    @wenchang5380 4 роки тому +2

    The best!

  • @lucalchemy
    @lucalchemy 4 роки тому +2

    Hey! Thanks a lot for this amazing video and recipe! Very inspiring and i'm in love with your chanel. If you don't mind would be great to have some help, because I'm facing some problems. When I make the coconut milk and let it rest overnight I don't get the cream on the top, but a residue on the bottom. I have tried two times and I get the same result. Do you know what is the problem here?

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому

      It happens to me whenever I put too much water in, that might be the reason. I'm so glad you find my channel inspiring, thank you so much!

  • @rabbyprod
    @rabbyprod 4 роки тому +1

    Hello I love your video. Please how long to keep them ? Thanks 🙏🏻

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому +2

      Thank you so much for liking my videos. It keeps about 3-4 days in the fridge, but I usually finish it in 2 days.

  • @LePhuong-uc5ww
    @LePhuong-uc5ww 3 роки тому

    Thank you for sharing.

  • @artyanes
    @artyanes Рік тому

    Thank you for the inspiring recipe, i tried it with cheakpeas rejuvelac from your video about making tofu... And i used canned coconut milk (didn't find the coconuts in Berlin for fair price yet 😅) and it turned out super sour. After one night in the fridge the yogurt got separated in 2 layers and the upper was a brick of sour coconut oil 😂 i used food processor to try to blend it into smooth texture and it kinda worked but I'm still afraid to eat it because of such a strong flavour, man it smells so ALIVE 😂 very sweet and sour. Should I eat it? It's nothing like store bought yogurt

  • @Shuggies
    @Shuggies 4 роки тому +1

    Wonderful video ...
    Question... would Water Kefir work in this.??

  • @debosmitaroy8507
    @debosmitaroy8507 4 роки тому +2

    Wow. Thank u😍

  • @milagromariana4450
    @milagromariana4450 4 роки тому +1

    exquisito, muchas gracias

  • @Michistrasse97
    @Michistrasse97 4 роки тому +1

    Amazing! Do you have a rejuvelac recipe?

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому

      Yes, I have it in the description area, but it might be hard to notice. Here is the link for you, I hope you find it helpful. ua-cam.com/video/gvyB5eT8fts/v-deo.html

  • @LePhuong-uc5ww
    @LePhuong-uc5ww 3 роки тому

    Great. Thank you so much

  • @འབྲུག-ན2ཅ
    @འབྲུག-ན2ཅ 4 роки тому

    soothing video

  • @bksilvana
    @bksilvana 4 роки тому +1

    Amei das dicas de produtos.

  • @mihaelam8339
    @mihaelam8339 4 роки тому +1

    Looks great. Does the taste change?

  • @user-nz7ep9wh8m
    @user-nz7ep9wh8m 3 роки тому +2

    Thank you so much for your videos! I have a question/ What can I use instead of rejuvelac? Im allergic to gluten and I heard its made from wheat

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  3 роки тому +2

      The rejuvelac I used was brown rice rejuvelac. However, you can use plant probiotics too.

    • @gavuryponniah8688
      @gavuryponniah8688 2 роки тому +2

      Use fresh green chillies. Break stem, dip into yoghurt, slit the chili a little and place them also on top. Dip slit part into yoghurt. 3 to 5 chillies. About 12 hrs to set. Dry red chilies can be used in the same way. It will take around 18hrs to set. Lactic acid, bacteria aids in chillies aids the setting.

    • @darlismayes8073
      @darlismayes8073 2 роки тому +2

      You could do buckwheat which is a seed . Non-gluten

  • @mike0133
    @mike0133 4 роки тому

    Greeeat 👍 at this point i would say: how underrated is the rejuvelac!? A question: fo how many time can i preserve coconut yogurt?
    In the fridge can he stay even 3-4 months or is too much?

  • @paolaanglani700
    @paolaanglani700 4 роки тому

    Many compliments for the fantasy which whose you create this recipes..Just a question, please: what kind of probiotics do you use to make camembert? Thank you

  • @Luieeeeezzz
    @Luieeeeezzz 3 роки тому +1

    Actually I'm doing it now. And I'll do a coconut milk cream too (this I already did.. it's delicious🤭🤭🤭🤭)

  • @peacegbewordo5316
    @peacegbewordo5316 4 роки тому +1

    Thank u for sharing

  • @StudioVegan
    @StudioVegan 4 роки тому +1

    Can you make this with cashew milk and hemp or pea milk ?

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому +1

      For cashew milk, you need to curdle it and use the curd to make yogurt. I have never done it with either hemp or pea milk before.

    • @StudioVegan
      @StudioVegan 4 роки тому

      @@GourmetVegetarianKitchen I forgot I watched your homemade butter recipe keep getting them confused lol thank you so much for your amazing video. I can't wait to start create content like that thank you so much for your inspiration.

  • @olganetupskaya7829
    @olganetupskaya7829 3 роки тому +5

    Hi,
    I tried your recipe a couple of times. I followed your directions step by step and unfortunately every time the result was horrible. After 48 hours of fermentation the cured was just spoiled (though after 6-12 hours like i usually do, it's fine), the smell turned to be awful. Also when you separate the creamy part from the water and freeze it, it turned to a solid block of coconut butter instead of a thick yogurt .. so i am really confused and upset about all that things.

  • @leedianar
    @leedianar 4 роки тому

    Nice! Thank's

  • @AD_deep
    @AD_deep 4 роки тому +1

    Im gonna try this one 😍😍😍
    Sorry that im asking this question here 🙏🏼❤️ but i need your help
    So in your video where you male soy yogurt you used a "make-shift incubator" to ferment the yougurt over night , but i dont have it , was else i can use ? How can i replace it i really wanted to make it today but how dont know what can work instead of that
    Thanku 🙏🏼❤️

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому +1

      When I make more than one jars, I just keep the other one in my pantry, and it works great too. I now know that I don't need a make-shift incubator all. I hope you make it soon, it's so easy!

  • @bksilvana
    @bksilvana 4 роки тому +1

    Muito bom, gracias!

  • @jariseri5583
    @jariseri5583 2 роки тому

    Can you please give me the rejuvelac brand that you use?

  • @ibreathmuziclive
    @ibreathmuziclive 4 роки тому

    Can i store the coconut milk the first time in a plastic container instead of a glass jar or its necessary to have a glass jar?

  • @prakriti753
    @prakriti753 3 роки тому

    How to make rejuvelac ? And how lomg can you store it ?

  • @maysamxd6407
    @maysamxd6407 4 роки тому +1

    What do you do with the pulp remaining from the coconut milk

  • @rosemarieglenn266
    @rosemarieglenn266 3 роки тому

    Where can I get rejuvelac? Or how do I make rejuvelac?

  • @lakatim
    @lakatim 4 роки тому +1

    love your videos though sometimes wonder why you do certain steps that seem redundant. e.g. why bother cutting the coconut so small.. since you throw it into the blender anyhow. perhaps for the ASMR effect...?

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 роки тому

      No, it's not for the ASMR effect. It's easier to blend when they are small. Thank you so much for liking my videos.

  • @edwinastephen546
    @edwinastephen546 4 роки тому

    If i don't have rejuvelac, what can i replace it with ?

  • @aracisantos2482
    @aracisantos2482 4 роки тому +1

    No calor aqui do Brasil acredito q fique pronto em poucas horas

  • @rosaliekoopmans2489
    @rosaliekoopmans2489 4 роки тому

    Hi, i rlly want to try this but i don't have a powerfull enough blender to blend the flakes, is there something else I can do? because store bought coconut milk is not gonna do the job, is it?

    • @wendylopez9825
      @wendylopez9825 4 роки тому

      Mine isn't a powerfull blender and could do it.👍

  • @marioromero3864
    @marioromero3864 4 роки тому +1

    Your channel makes my hart sing 💛

  • @MedicalResinMan
    @MedicalResinMan 3 роки тому

    🙏♥️🙏

  • @rajasekharvalluru7920
    @rajasekharvalluru7920 4 роки тому +3

    Ma'm ! How to make Rejuvelac?

  • @jahliones12
    @jahliones12 3 роки тому

    Anyone tried with canned cocomilk?

  • @roxananadiadi8479
    @roxananadiadi8479 3 роки тому

    Rejuvelac is what?

  • @mariamatthews546
    @mariamatthews546 4 роки тому +1

    ✨Tuning in from Titahi Bay AOTEAROHA Lovely I'll be trying this thanking you ✨

  • @zgirlsaccountgames1897
    @zgirlsaccountgames1897 3 роки тому

    Rejuvelac
    🙄
    How to make??
    Any recipe

  • @gemmagun4725
    @gemmagun4725 3 роки тому

    What is this ,,rejuvelac ,,.
    I’m from Ukraine, and I don’t know what is rejuvelac... google translate don’t have this ward🧐