Some kind of a riff on "White Room" would have been pretty solid here. In the bathroom With the ice cream I am whisking Cookie crumbles Smashed with hammers In the ice chest You get the idea
I asked at my grocery store for hydrogen but all they would sell me was helium. My cookies came out nice and fluffy, but everyone who ate them sounds like the Munchkins from Wizard of Oz.
I like to store my hydrogen bonded to something so my kitchen doesn't go kablewy, thus all the water I have in the cabinet. When I share recipes that use H as an ingredient, everyone complains that they don't have an electrolysis setup. I thought those were as common as wangjanglers?
@@jasonfullerton7763 Just tell them to put some drain cleaner crystals that they can find in the baking aisle in a plastic bottle half full of water, and to run a tube from the cap into the bottom of another bottle half full of water. No fancy chef electrolysis setup required and they get food grade H instantly.
This video is telling us that the bath is not in his home.. He has an entirely different place just to take a bath. Ladies and gentlemen, this man never cease to amaze
I am the funniest UA-camr of all time I watched my latest video and laughed for 69 minutes straight I am extremely funny I am dangerously funny and I have two girlfriends who think I am extremely dangerously funny and they watch all of my videos thanks for listening dear co
I loved that subtle “BASS” line lol. There’s so many UA-camrs that have made this three ingredient ice cream, but this is the first time I’ve seen anyone add salt to it... I REALLY wish that he made peanut butter and chocolate flavor, because I have a feeling there’s more to it than just adding peanut butter straight.
Years ago I made a peanut butter filling for a friend. It was a recipe from a magazine that was just peanut butter, powdered sugar, and cream cheese whipped together in a mixer. It was softer and very delicious. Maybe try that?
@@madelinelindquist2533 Interesting! I would’ve never thought of adding cream cheese. So this was a recipe that was designed to re-create the chocolate and peanut butter ice cream that we buy in stores, yes?
@@anti-ethniccleansing465 it was a filling for a ganache pie unfortunately but it was ultra smooth and I imagine it would freeze well if you streak it through the cream base
In order to know if you added too much vanilla in the ice cream, put the bowl near your ears, if it sound like under pressure but faster, you might have added too much
imagine saying, "HEY GUYS, lets go to this one restaurant today." "Which one?" "I suck at cooking." "Well, we know that, but which restaurant?" " I S U C K A T C O O K I N G"
"if you are ever wondering about if salt belongs in something then just look at the ingredients and if their made of food then the answer is yes" golden
Just tried making this, waiting for it to freeze. I did have to use a whisk because we didn't have an electric mixer, and I can confirm my arm is now a leg Edit: it was delicious btw
Ethan Chlebowski also posted an ice cream video a few days ago, I watched it a few hours ago and now see this posted......I think the universe is telling me to make ice cream.
this is the first video I've seen from this channel. I don't want to be biased, but I assume I'll watch more than 100 vids from this channel within the next year.
ironically one of the best recipes I've foud, always wanted to make my own ice cream but I swear there are way too manyvideos that just assume you have an ice cream machine laying around your house
Hey man, I love your videos and love the chuckles I get every time. Just wanted to let you know, I bought your book as a gift for a chef friend, he got many laughs from it and loved it greatly. Unfortunately, he's no longer with us, but wanted you to know you brought someone joy before their passing. Thank you
For the Asian experience, you can make rice cream. For the gambling experience, you can make dice cream. For the itchy experience, you can make lice cream. Nice (cream)
Okay, so I followed this recipe yesterday. As you can tell from the video, it's pretty simple. Actually it tasted really good. I made cookies and cream. The only thing is that it took around 7-8 hours for it to freeze to a good consistency, so plan way ahead for this. It made about 63oz of ice cream, which is just under half a gallon.
Sounds like it should be done before bed so it will be freezing overnight then. Thanks for the tip, I was wondering how long to leave it in there and I haven’t tried making this yet. Any updates on improving it?
The best part of the creamed ice joke is that my mom, who's around 49% Norwegian confirmed that there is an actual Norwegian food which is basically cold berries covered in cream, so it basically does exist!
I made it, the recipe works fine and to my surprise it is scoup-able! Admittedly the condensed milk makes it very sweet (my small can was ~400g) so if you like your ice cream a bit less sweet I recommend lessening the amount condensed milk in the recipe. I am planning to try that out (also because I want to try the variations) and I think I wil try it with a 5/3 ratio instead of 5/4.
Whipensed Crilk?
Oh, I called it Condipped Mileam this whole time. What an idiot I am
atleast ur self aware :D
You can also make this recipe with condipped mileam, but the texture will be a little different.
@@vigilantcosmicpenguin8721 it also takes way longer to make
Don't worry, you might just be british
Lmfao
The video ended so abruptly, without a song to ease us out. I feel so empty, but also full of ice cream. Yum.
I think Really Vannili was supposed to do the outro, but, well...
Yeah, I would have loved a Cream song.
@@vigilantcosmicpenguin8721 Featuring Eric Clapton.
Some kind of a riff on "White Room" would have been pretty solid here.
In the bathroom
With the ice cream
I am whisking
Cookie crumbles
Smashed with hammers
In the ice chest
You get the idea
@@tonycampbell1424 Nature's bounty
Chocolate syrup
I am burning
See the methods
Feel the vision
I am learning
As a norwegian i can confirm we eat creamed ice for breakfast every day
Totally agree here, today i ate ice cubes made off ale instead of water today. For that true norwegian experience.
Lol
This comment famous :)
creamed? ew
@@marharols5793 Imagine not just drinking your breakfast ale and diluting it with water! Xd
"..consists of two ingredients just like my favorite drink.
Water."
Are you for real? That joke is fucking gold
can you explain the joke to me? i don't get it
@@j1337-l1n water consist of two types of particle. 1 Oxygen atom and 2 Hydrogen atoms
that’s also why chemical formula of water is H2O
@@Yoisho_my never would have figured it out myself
@@j1337-l1n i know, im suck at explaining
@@j1337-l1n Dihydrogen monoxide (water) consists of 1 oxygen atom and 2 hydrogen atoms, to create water
Source: 2 minutes of google research
"The way to turn this vanilla ice cream to chocolate ice cream is by adding Chocolate"
Ah yes every 60 seconds in Africa a Minute pass.
and the Floor is made of Floor
He ain't wrong
Every human alive will sleep at some points in their lives.
@@shinoa_hiiragi_ What about those children in my basement
@@A-Fishy-Potato they're asleep (technically passed out)
Yep, hydrogen and oxygen, staple ingredients for any kitchen
I asked at my grocery store for hydrogen but all they would sell me was helium. My cookies came out nice and fluffy, but everyone who ate them sounds like the Munchkins from Wizard of Oz.
I was thinking water and a glass, but you're probably right
Oh, I've been using Oxygen and Nitrogen. That explains why my oven doesn't work.
I like to store my hydrogen bonded to something so my kitchen doesn't go kablewy, thus all the water I have in the cabinet.
When I share recipes that use H as an ingredient, everyone complains that they don't have an electrolysis setup. I thought those were as common as wangjanglers?
@@jasonfullerton7763 Just tell them to put some drain cleaner crystals that they can find in the baking aisle in a plastic bottle half full of water, and to run a tube from the cap into the bottom of another bottle half full of water. No fancy chef electrolysis setup required and they get food grade H instantly.
Creamed ice: the only cereal where the milk gets soggy
Very out of the box thought 🤔
Indeed
I enjoyed this comment way more than I should have
Implying mother nature didn’t invent waffle cones to be so delicious.
That's on her. She should have patented it.
Waffle cones - my favorite root vegetable
Implying mother nature has balls is interesting
I think I have a few ready to pick from my waffle cone bush right now!!
Waffle cones were not invented but instead found
“Just look at the ingredients and if they’re made of food the answer is yes.” 😂😂😂
I actually disagree, salt ruins the aftertaste of most desserts.
"it's not an ingredient, it's just a rock"
Jesus Christ YSAC, it's a mineral!
I would give your comment a like, but its already at the perfect number
you sussy baka
Accept Jesus Christ before it's to late for you and stop making stupid comments.
Lol 170
@@TexterEX jesus christ, could you stop assuming everyones christian and having a jab at someones intelligence? good god.
“Somewhere between a metric shitload and a metric fucktonne” is now my absolute fav unit of measurement.
haha lol😂
I wish he would give conversion for freedom units.
Freedom units: Buttload.
@@lairdcummings9092 And lard-yard.
@@lairdcummings9092 The size of 2 hand-egg fields.
(hand-egg = freedom football)
salt advice- on point
Yes
Oh No! You're verified RUN!
Ive started putting it in my coffee. Highly recommended
"if it tastes good now, it'll taste better with salt" - my mama.
@@midnight_horizen8184 don't worry, my channel is based mainly on education therefore ignored by the algorithm. I am safe 🤣
This video is telling us that the bath is not in his home.. He has an entirely different place just to take a bath. Ladies and gentlemen, this man never cease to amaze
He's in someone else's shower, you know what that means.
He broke in to someone's house.
@@vigilantcosmicpenguin8721 he's a man of focus, commitment and sheer fucking will
Truly a national treasure
@@vigilantcosmicpenguin8721 or he has a friend ._.
E
i hope you know that "whippensed crilk" was one of the first jokes i ever heard from this channel and it's been irremovably in my head ever since
It's the first video I watch from this channel and that joke made me laugh so much! It will stay in my head for a long time too!
"We'll grab ourt rolling pin, lay these cookies out on a cutting board and then smash them with a hammer"
Genius level comedy right here, love it!
Comedy? What's the funny part don't you use a hammer to break everything in your kitchen as well? It sure beats using a feather any day, trust me ;)
"or the mouth of someone you hate who's lactose intolerant."
Pepto Bismol flavored shower-made ice cream. Try it out. Let me know how it goes.
yummm
@@DyslexicMitochondria Hey bro I watch ur videos. Love your channeI
Just go with plain oil.
Basement-made asparagus ice cream.
I prefer fentanyl flavored shower ice cream
1:20 i'll never understand why people react like "WHAT, EW!" whenever I mention putting a little salt in sweet foods
If its sweet, a saltiness increases the flavor profile and emphasizes the sweetness. If its salty, then it has salt. It literally just makes sense.
Yes, salt and sweet are not opposites. They work great together
Elo pat
Doesn't it tend to be those who don't have much experience preparing food? Chances are the last sweet food they enjoyed contained little salt😆
Because they’re stupid and never cook for themselves and are afraid of life and set kittens on fire
Hello. Here is some ice cream. Have a good day.
Tyvm
Hello
Thank you for the ice cream.
I AM POGGING
Don’t tell me what to do
Is no one going to talk about the "willi vanilli" line? And immediately following it up with "whoops I lied"? Gold right there.
When he said “we’re going to add a can of”I swear to god I thought he was about to say baked beans.
My favorite comment right here
(｡･ω･｡)ﾉ♡
"if you're ever wondering if salt belongs in something, just look at the ingredients and if they're made of food then the answer is yes"
it's sound advice
Quick somebody put this on an apron
i use this same advice for sugar
It's pretty shit advice unless it's only a teensy pinch. Most American baked goods and such have a disgusting amount of salt in them.
Babish just released how to make ice cream cake. Coincidence, I think not.
I was gonna comment this, you beat me to it
I am the funniest UA-camr of all time I watched my latest video and laughed for 69 minutes straight I am extremely funny I am dangerously funny and I have two girlfriends who think I am extremely dangerously funny and they watch all of my videos thanks for listening dear co
@UCS-BS5Z1j6vQGz3UYx2kHaQ you are the bane of my existance
i got both of their notifs!!
they deleted their comment rip
The “ah just got vaxxed” made my day.
I misheard "just got waxed" and I was laughing too 😅😂
@Gg Gg he really said Vaxxed I think. x)
When I got vaxxed, I got a boner for 45 minutes, maybe my belly button became magnetic? 🤔
I loved that subtle “BASS” line lol.
There’s so many UA-camrs that have made this three ingredient ice cream, but this is the first time I’ve seen anyone add salt to it...
I REALLY wish that he made peanut butter and chocolate flavor, because I have a feeling there’s more to it than just adding peanut butter straight.
You could probably nuke it a bit so it's runny, then give it the caramel treatment he showed
No that's pretty much it
Years ago I made a peanut butter filling for a friend. It was a recipe from a magazine that was just peanut butter, powdered sugar, and cream cheese whipped together in a mixer. It was softer and very delicious. Maybe try that?
@@madelinelindquist2533
Interesting! I would’ve never thought of adding cream cheese. So this was a recipe that was designed to re-create the chocolate and peanut butter ice cream that we buy in stores, yes?
@@anti-ethniccleansing465 it was a filling for a ganache pie unfortunately but it was ultra smooth and I imagine it would freeze well if you streak it through the cream base
I absolutely love how he still actually teaches us how to make ice cream, WITH the humour? Amazing.
love this channel. for that very reason.
Yes, me too
The magnetic/vaccine joke deserves way more praise
facts
Timestamp?
@@rubekjoshi 1:28
and the climate change isn't real joke
I love how I can watch someone who actually agrees with me
I like how he implies that his shower is not in his home.
In order to know if you added too much vanilla in the ice cream, put the bowl near your ears, if it sound like under pressure but faster, you might have added too much
Underrated music joke is underrated
Ice ice baby
This guy should totally have a restaurant named : * i suck at cooking*
imagine saying,
"HEY GUYS, lets go to this one restaurant today."
"Which one?"
"I suck at cooking."
"Well, we know that, but which restaurant?"
" I S U C K A T C O O K I N G"
@@meganbanga5302 yea lol
This video had enough people including me searching up creamed ice Norway that it was a suggested on google 😭
noooooo!!
"Its not an ingredient , it's just a rock."
I kinda feel like that's right and I kinda feel like that's wrong.
It's going in, even if it is rock dust
So hydrogen and oxygen are ingredients, but sodium and chlorine aren’t?
The tastiest rocks we eat on a regular basis
@@theoneandonlymichaelmccormick good question, since Ice is geologically rock and therefore creamed ice is rock cereal
@@jguns3738 "Goddamn it, Marie! They're MINERALS!"
"2 ingredients just like my favorite drink..water!"
well... he's not wrong
What's the second?
Edit: OHHHHHHHHHH
More like OH
@@BPollard86 or OHH
@@applejuicefool69 I love you for this comment. Please marry me
I didn't understood it properly because I'm still learning english
2:48 Mmmmm, anarchism. My favorite flavor
Same, dude.
Hidden deep in the layers no Less... OMG... making those soft ice cream lovers eat anarchism. USAC gifted meme-er extraordinaire. priceless!
Anti state gang
nothing like a horizontally organized, non-coercive ice cream
The means of ice cream production should definitely be owned by those who produce the ice cream.
"biceps into thigh ceps"
Seconds in already laughing
"if you are ever wondering about if salt belongs in something then just look at the ingredients and if their made of food then the answer is yes" golden
I hear this stuff is super healthy if you only eat 1/4 tsp per day
Real ice cream is made from crushed ice(or snow)
Shush 🤫
ok, if you say so
*pulls out comically large spoon*
1/4 tsp = 1.23ml
You just need a carrot
"Just got vaxxed" with the spoon sticking to his hands ... Literally LOL
i'll bite; whats the joke? ;w;
@@gwennorthcutt421 the joke is that there are lots of crazy people who believe conspiracies that the vaccine contains microchips and/or magnetic stuff
@@gwennorthcutt421 there's a video of a woman claiming the vaccine made her magnetic. She's tries to stick a spoon to her and fails repeatedly.
@@shadowreaver752 Sounds like she's being ironic?
@@cooltwittertag pun intended?
02:47 The surprise is that you know exactly what's in it
That is definitely a huge plus considering it is impossible to find i. C. now without awful additives now.
😲
@@bengal2441 the revolution will be served in cones
yes, that is what he said
Just tried making this, waiting for it to freeze. I did have to use a whisk because we didn't have an electric mixer, and I can confirm my arm is now a leg
Edit: it was delicious btw
Planning on making it tommorow
Currently using whisk. Arm already doubled in size
Yeah legs are delicious
420 likes, nice
This recipe costs an arm and minus one leg
I love how this channel has genuinely good recipes and is funny.
I miss Pimblokto.
me too
we all do, let's hope of a comeback.
I miss the eggs.
@@diannt9583 different channel
Fuck pimblokto. I wanna know what happened with John, Douglas, those cops and that bike gang
Make sure its ice cream and not i scream, this occurs if you have left the cream out in 58 degrees for long enough.
what about you scream and we scream?
@@TheSlavChef that’s the second phase of i scream, this occurs when you witness the cream that you left out in 58 degrees for long enough.
@@thisisfine4093 I see, nice to know.
@@thisisfine4093 there is a 4th phase, if baked in 350 degrees for 10 minutes it will turn into we all scream
That's a YSAC-worthy one-liner.
I love that you included metric and standard measurements for how much cookies to add
I always have to watch his videos multiple times because the comedy is GOLDEN and he's got low-key a higher cooking IQ than most popular chefs
"it's only homemade ice cream if you make it at home"
"showermade ice cream"
implying that the shower is not at home
When babish and YSAC Both post a video about icecream..
At the exact same time ‘,:|
illuminati confirmed!
I expected a collab
I notice they release similar videos at the same time sometimes
Ethan Chlebowski also posted an ice cream video a few days ago, I watched it a few hours ago and now see this posted......I think the universe is telling me to make ice cream.
As a Norwegian i can confirm that we eat creamed ice, but we usually use ice from glaciers.
1:13 damnit YSAC, they're not rocks, they're minerals....
That's why we call it "mineral salt" and not "rock salt"...wait a minute!
Dammit Marie!
…that come in rocks.
He should change his name from You Suck At Cooking to I Suck At Geology
Minerals are just veey fancy rocks
"as far as how many cookies to put in- it's somewhere between a shitload and a metric fuckton"
KING 👑
I lost it at that part 😆
When it comes to deciding how many cookies to use I always say: YES, ENOUGH IS NEVER ENOUGH
Every time i watch your culinary masterpieces, i feel healed inside.
I am in a skilled nursing facility recovering from COVID19.... thank you for making my day a lot less serious. ☺️❤
Wishing you a good recovery!
This is the first video I watched of your channel and I have never subscribed to anyone so fast.
Did it. Put store brand “Oreos” in it.
Amazing result.
Thus implying that the shower is not a part of the home.
you know he's skilled at everything when he's using a manual car and making ice cream
11 PM is the perfect time to watch how to make ice cream.
facts
Guessing your from Australia then?
Ayo me too man.
3pm is the perfect time
this is the first video I've seen from this channel. I don't want to be biased, but I assume I'll watch more than 100 vids from this channel within the next year.
ironically one of the best recipes I've foud, always wanted to make my own ice cream but I swear there are way too manyvideos that just assume you have an ice cream machine laying around your house
Hey man, I love your videos and love the chuckles I get every time. Just wanted to let you know, I bought your book as a gift for a chef friend, he got many laughs from it and loved it greatly. Unfortunately, he's no longer with us, but wanted you to know you brought someone joy before their passing. Thank you
0:10 seeing that was enough for my teeths to start hurting
you can see sounds?
I loved the deep *base*, it felt like an hommage to Adam Neely.
Davie504 has entered the chat
Sounds more like Davie504
@@parzivalalchema5870 ah I wasnt thinking of him because I don't watch him often, but that's probably the more likely inspiration.
I was confused about why this is in my recommended videos but after seeing this I am very glad it has been there.
I literally just found this guy and I love his energy. This was entertaning as hell and I am so gonna make some ice cream after this recipie.
"Only two ingredients, just like my favorite drink, water" ... wait... oh, ok.
HA HA THAT GOT ME DYIN “a shitload or a metric fuck ton” BAHAHAHA 2:05
2:48 Ah yes. The authentic anarchist ice cream. A rare delicacy.
1:41 Wait, which shower was that if not the one at home?
“Temperature plummeter” I laughed
I dont have any of these ingredients, can I just substitute everything with water?
Yes, they call it iced-ice. I make it all the time.
Yes you can but it's not very healthy.
That mili vanilli joke went over a lot of youngin's heads. Well done.
Blame it on the rain
2:12
DUDE ! NO WAY 🤯
The endless amount of irony (/sarcasm) being expressed
throughout the entire video is absolutley insane.
And for some reason, *I want more.*
Man's the brother of how to basic but actually knows how to cook something without eggs
"i just got vaxxed" LMFAOOOO I DIEDDDD HAHAHAHHAHHA
For the Asian experience, you can make rice cream.
For the gambling experience, you can make dice cream.
For the itchy experience, you can make lice cream.
Nice (cream)
For the cat experience you can make mice cream.
Thanks guys, I needed these lyrics to fill the emotional void from ice-cream-song-less-ness
@@legendarreny lol I love this comment and thread
For the Biblical immorality experience, you can make vice cream.
for an extra experience, you can make twice cream
Okay, so I followed this recipe yesterday. As you can tell from the video, it's pretty simple. Actually it tasted really good. I made cookies and cream. The only thing is that it took around 7-8 hours for it to freeze to a good consistency, so plan way ahead for this. It made about 63oz of ice cream, which is just under half a gallon.
Sounds like it should be done before bed so it will be freezing overnight then. Thanks for the tip, I was wondering how long to leave it in there and I haven’t tried making this yet. Any updates on improving it?
I have adhd and this video helps me focus on what i’m trying to cook or bake, thank you so much and good work🫶
YSAC just brutally roasted Norwegians , in such a chill manner...
He woke up one day and chose violence.
So chill he doesn’t need a freezer
@@merrittanimation7721 You meant a "molecular slower downer", right?
@@Mr_Yod yeah
@@merrittanimation7721 Winter box
Creamed Ice doesn't get soggy, it gets diluted.
True.
I'm just discovering this channel and the intro is enough to make me sub
The best part of the creamed ice joke is that my mom, who's around 49% Norwegian confirmed that there is an actual Norwegian food which is basically cold berries covered in cream, so it basically does exist!
"And I'm also going to throw in a small pinch of salt, it's not an ingredient it's a rock"
Why would you say something so controversial yet so brave
3:22 ...you can also kick Mother Nature in the balls while you're at it...
Holy shit I doubled over laughing at this.
Would loved to hear a song about the loneliness of space ice cream :-)
At least it never melts...
Until it becomes an ice cream comet when it gets too close to the sun
I, a lactose intolerant person, am trying incredibly hard to keep this video out of the hands of my enemies.
I, a non lactose intolerant person, shall feed this to my lactose intolerant enemies
I, a lactose intolerant person, am going to feed this recipe to myself
@@valerie7329 why?
"the suprise is that you know exactly whats in it" while drawing the anarchy symbol is such an underrated joke [2:44]
YSAC, we need to know where you fall on the mint chocolate chip issue: yay or nay?
Well in one of his other videos he says, "if u dont like mint chocolate you are a f***ing tool." I think that could answer ur question🙃
@@yourmotherspartner He really is a wise man.
@@yourmotherspartner you* your* Real words aren't hard.
@@englishatheart I know lol it was just faster to type for me cuz I kinda suck at typing. No hard feelings😊
@@yourmotherspartner I agree, if you don't like mint chocolate chip and or can't stand anyone else liking it you are a fucking tool
Jokes aside, this is a recipe I could actually probably make
Well, that's basically YSAC in a nutshell.
@@slayrisk fair enough
So nobody is gonna give this guy props to drive a manual car
i was searching for this comment
@@HayyuAdam Same stuff but, I didn't find one so I created one
I made it, the recipe works fine and to my surprise it is scoup-able! Admittedly the condensed milk makes it very sweet (my small can was ~400g) so if you like your ice cream a bit less sweet I recommend lessening the amount condensed milk in the recipe. I am planning to try that out (also because I want to try the variations) and I think I wil try it with a 5/3 ratio instead of 5/4.
I’ve now learned how to make home ice cream; I’ve made a terrible mistake for my waistline and the waistline of everyone I love
I’ve made this twice now and it’s awesome. So easy, but I keep forgetting to add salt every time. It’s turned out great even without the salt
Gonna start calling my freezer, temperature plumiter, air densifier and winter box😅
Or temperature subtractor or particle slower downer
@@ckdraws410 🤣🤣🤣 also good one
I literally never even thought about putting ice cream on a carrot.
i don’t think anyone ever did lmao
Well, the question is are you going to do it?
Dude I love your humor so much
I love when you keep mixing the whipped cream until it turns to butter! Yummy!!
The “climate change isn’t real” flavor I SCREAMED LMAO
missed opportunity to say "ICE CREAMED" lol
@@navdeepsaini5322 Oh you're right!!
0:45 I ended up with wet peaks and then I realised that I was scuba diving
Me: Hmmmmmmmm
Me 15 minutes later: *googles creamed ice Norway*
These videos will never not feel like a fever dream. I love it.