Gordon Ramsay Burns his Tortilla Cooking Breakfast with Richard Blais | Next Level Kitchen
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- Опубліковано 9 чер 2024
- Breakfast is served! This week on Next Level Kitchen Gordon and Richard Blais are taking a trip to Mexico by cooking up a Mexican inspired breakfast with some Huevos Rancheros and a Breakfast Burrito. Which dish are you cooking this weekend?
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Gordon’s Huevos Rancheros
4 ounces chorizo, diced
1 small zucchini, diced
1 small red bell pepper, diced
1 small yellow onion, diced
Kosher salt
Freshly ground black pepper
1-2 tablespoons olive oil
2 tablespoons chopped cilantro
2 tablespoons smoked chipotle hot sauce
3 tablespoons canned chopped tomatoes
1 lime, zested
Black Beans
2 tablespoons olive oil
1 15-ounce can black beans, drained
Kosher salt
Fried Eggs
2 tablespoons butter
1 tablespoon olive oil
4 eggs
2 teaspoons paprika
Kosher salt
Freshly ground black pepper
Assembly
4 small corn tortillas
1 avocado, diced
4 ounces crumbled feta or cotija
PROCEDURE
1. Make the sauce: In a large skillet over medium heat, add the chorizo and cook until the fat begins to render.
2. To the pan, add the zucchini, red pepper and onion. Season the mixture with salt and pepper and stir to combine. If the pan seems dry and your chorizo does not render enough fat, add a little oil to the pan to coat the vegetables and help them to
3. To the pan, add the cilantro and hot sauce and stir to combine.
4. Add the chopped tomatoes and finish with lime zest. Continue cooking until the vegetables have softened and the mixture has thickened.
5. Cook the beans: In a small skillet over medium heat, add the oil. Once the oil is shimmering, add the beans and cook until slightly crispy on the outside and soft on the inside. Season the beans with salt.
6. Fry the eggs: In a small skillet over medium high heat, add the butter and oil. Once the butter has melted completely.
7. Add the eggs to the pan and cook until the whites have cooked through. Season with paprika, salt and pepper.
8. Assemble: Grill the tortillas and divide between two plates. Layer each plate with the vegetables, beans, eggs, avocado and cheese.
Richard’s California Breakfast Burrito Potatoes
4 ounces bacon, diced
1 pound steamed fingerling potatoes, halved
Pico de Gallo
4 roma tomatoes, diced
1 small red onion, diced
1 jalapeno, seeded and minced
1 lime, juiced
2 tablespoons chopped cilantro
2 teaspoons kosher salt
Scrambled eggs
2 tablespoons butter
4 eggs, whisked
Kosher salt
Freshly ground black pepper
Assembly
2 large flour tortillas
4 ounces shredded cheddar
1 avocado, diced
PROCEDURE
1. Cook the potatoes: In a large skillet over medium heat, add the bacon and cook until the fat begins to render. Add
2. the potatoes to the skillet and cook until the bacon is crispy.
3. Make the pico de gallo: In a small bowl, mix together the tomatoes, red onion, jalapeno, lime juice and cilantro.
4. Season with salt and set aside.
5. Scramble the eggs: In a small skillet over medium heat, melt the butter. Add the eggs to the pan and cook until the
6. eggs are softly scrambled. Season with salt and pepper.
7. Assemble: Warm the tortillas and divide between two plates. Layer the tortillas with bacon, potatoes, eggs, cheddar, pico de gallo and avocado.
0:00 Level 1: Egg Chat
1:37 Level 2: Next Level Breakfast
7:51 Level 3: Next Level Finishing - Розваги
Richard: “says anything”/makes mistake
Gordon: “love that”
He gets it. He's made plenty...no doubt.
Does the two handed egg crack after not taking gordon's advice... Breaks both yolks 😂
@@dummy999 love that
Gordon don't like going up against dummy's... Loves a challenge not an idiot lol
The fist bump/high five…. A celebration of the ages
Kind of like all of the liberal politicians doing "elbow bumps" at the G7 to "stop the spread" lol. What a bunch of nonsense. I see the production assistant at around 3:50 is wearing a mask to "stop the spread" but on the other side of the camera, it's not necessary. What about "6 feet"??? No exceptions for you however, better obey...
Blais is like the motivated friend who has no clue whats going on but you love him for his energy.
Nah he's cringe
I find him way too .. i don't even know. I would be glad he left if he was visiting me.
you can tell just by how they communicate that Gordon's chef level is maxed at 100 and Richards is at like 20
My two favorite things: Mexican food and breakfast
One of those being my least favourite things
Mine too😊😊
@@Ryley_Meikle don't skip breakfast
No Mexican food
Gordon: "The Humble Egg"
Me, knowing egg prices: "This is truly high priced dining."
The fuck are you talking about. Eggs are cheap as fuck.
Yes, every since EGGS have sky rocketed...my family & I think of eggs as very special, indeed. We are very careful not to DROP one ($0.50-0.75 each). They appear to be precious like GOLD! Haters, no longer can afford to throw eggs at unsuspecting targets, NO MORE "egging" people's cars & front porches with them on Halloween. Just too expensive to do so! Additionally, utilizing TOILET PAPER to "teepee" neighbor's trees, shrubs, etc. is a thing of the past! 😀 JUST TOO EXPENSIVE FOE THESE type of JOKES & PRACKS!
“When I cut this lemon into thirds”
*Proceeds to show us a lime*
...what
Honest mistake. He was comparing to lemons but saying lime the dozen of other times in that explanation and referring to both and just misspoke. Even the pro tip that popped up said "Richard, it's a lime, not a lemon!"
Good thing he used a lime and not a lemon.
“WaYyYyyBoSs RAnChErOs”
Ja, daais net soe
Mexican isn't an accomplishment
Richard seems like a very nice guy, but he's like the whitest man possible.
@@ChauNyan and
@@RC-ns6ehthere’s no and
As a Mexican who grew up eating huevos rancheros, this is so wholesome 🤗 I love how they pronounce some words en español lol
The way Gordon says tortillas and huevos rancheros has always cracked me up over the years 😂
My grandma would have kicked them out of the kitchen.
@@imonaroll9502 Your grandma would bonk them in the head with the rolling pin than kick them out the kitchen
@@imonaroll9502 my grandma would have 360 no scoped him with a sandal
Hi I would really like to learn to cook food like Gorden, hopefully my wish gets granted 1 day
Gordon OGs know not to salt the eggs until the last minute 👀
I hope they have more next level cooking segments.
He called his lime a lemon
Gordon, I invite you to my next family gathering where all the Tia's & Abuelita's, get together and cook some of the best food you'll ever have. Ill give it to you guys for the effort. The best cooks are always the Abuelita's/Grandma's.
Both conflicting personalities, both great chefs, but yet you both keep it entertaining and professional. Good job!
Is the other guy really a chef? He seems a bit clueless
@@thehandleisuseless lmao yes Richard Blaise is a chef.
Humble and delicious fills the appetite.
legendary handshake 1:07 and hilarious joke 9:35
It’s amazing how many recipes/ways Gordon knows how to cook things. I know how to cook I wish he could have taught me growing up or even now learn from him.
Blais just makes a drunk line cooks midnight snack lol.
He'd still out cook you lol
Awesome Awesome job guys. You have inspired me to become a chef myself. Take care
As a Mexican, this is not Mexican, but I do appreciate the effort and it does still look pretty tasty, and specially, entertaining as hell😅, well done 👍
"This is NOT Pad Thai" Real chef who makes Pad Thai to Gordon Ramsay.
You aren't Mexican. Probably from India 😂
So much energy, wow
Looks amazing😋😋
Love this !
Anyone else see the Fist bump slap
LOVE!!!
2 Chef’s in 1 show!
“Love that”❤😂
Mexican food is awesome
Lime isn’t a lemon
He misspoke. @@SSNESS
As a Mexican, Gordon’s looks so delicious!
yeah gordon looks delicious
@@RunehearthCLlmao
@@RunehearthCL 😩🥵
Nice! So glad to see more content with Richard, Gordon, and Nyesha outside of the main show : )
1:08 the mess up on the fist bump lol
I mean, that burned tortilla looks prime for a grilled cheese 😆
Delicious!
Just perfect❤❤
Why does this have the feel of a sporting event? It's so intense...
H͡ i͡ ,͡ T͡ h͡ a͡ n͡ k͡ s͡ f͡ o͡ r͡ w͡ a͡ t͡ c͡ h͡ i͡ n͡ g͡ a͡ n͡ d͡ c͡ o͡ m͡ m͡ e͡ n͡ t͡ i͡ n͡ g͡ o͡ n͡ m͡ y͡ p͡ o͡ s͡ t͡ .͡ I͡ r͡ e͡ a͡ l͡ l͡ y͡ a͡ p͡ p͡ r͡ e͡ c͡ i͡ a͡ t͡ e͡ ❤͡ ️͡ a͡ n͡ d͡ w͡ o͡ u͡ l͡ d͡ l͡ i͡ k͡ e͡ t͡ o͡ s͡ h͡ a͡ r͡ e͡ s͡ o͡ m͡ e͡ n͡ e͡ w͡ f͡ i͡ n͡ d͡ i͡ n͡ g͡ s͡ w͡ i͡ t͡ h͡ y͡ o͡ u͡ c͡ o͡ n͡ t͡ a͡ c͡ t͡ m͡ e͡ p͡ r͡ i͡ v͡ a͡ t͡ e͡ l͡ y͡ ♱͡ １͡ ４͡ ４͡ ３͡ ４͡ ８͡ ３͡ ９͡ １͡ ８͡ ８͡ n͡ o͡ w͡ h͡ a͡ t͡ s͡ a͡ p͡ p͡ 🝡 𣝡
Thanks so much to the chef gordon. So delivered.
Fusion mexican😂❤😊
Mexican food looks very appetizing this time.
I'm absolutely loving this series
Amazing 👏
Huevos rancheros, one of my fave mexican breakfast food!
I want to see Gordon use the basement kitchen! haha. LOVE this show
Two stellar cooking shows packed in one. 😂
Gordon: Beautiful !
That word melts ❤
7:48 "Whats important about a california burrito is that you add all of the ingredients together"
H͡ i͡ ,͡ T͡ h͡ a͡ n͡ k͡ s͡ f͡ o͡ r͡ w͡ a͡ t͡ c͡ h͡ i͡ n͡ g͡ a͡ n͡ d͡ c͡ o͡ m͡ m͡ e͡ n͡ t͡ i͡ n͡ g͡ o͡ n͡ m͡ y͡ p͡ o͡ s͡ t͡ .͡ I͡ r͡ e͡ a͡ l͡ l͡ y͡ a͡ p͡ p͡ r͡ e͡ c͡ i͡ a͡ t͡ e͡ ❤͡ ️͡ a͡ n͡ d͡ w͡ o͡ u͡ l͡ d͡ l͡ i͡ k͡ e͡ t͡ o͡ s͡ h͡ a͡ r͡ e͡ s͡ o͡ m͡ e͡ n͡ e͡ w͡ f͡ i͡ n͡ d͡ i͡ n͡ g͡ s͡ w͡ i͡ t͡ h͡ y͡ o͡ u͡ c͡ o͡ n͡ t͡ a͡ c͡ t͡ m͡ e͡ p͡ r͡ i͡ v͡ a͡ t͡ e͡ l͡ y͡ ♱͡ １͡ ４͡ ４͡ ３͡ ４͡ ８͡ ３͡ ９͡ １͡ ８͡ ８͡ n͡ o͡ w͡ h͡ a͡ t͡ s͡ a͡ p͡ p͡ 🝡 𣝡
5:53
No, Gordon does *not* like spicy food lol
He could barely survive Tobasco😂
Richard: Is there anything you can’t do by the way?
Gordon: Grilled Cheese?
So so wrong. . .
Wow amazing
1:08 the legendary failed fist bump/handshake
Love breakfast any time.
Both of them did great job. I like it.
Excellent....
I can’t believe i got here 8 seconds after the video came out
H͡ i͡ ,͡ T͡ h͡ a͡ n͡ k͡ s͡ f͡ o͡ r͡ w͡ a͡ t͡ c͡ h͡ i͡ n͡ g͡ a͡ n͡ d͡ c͡ o͡ m͡ m͡ e͡ n͡ t͡ i͡ n͡ g͡ o͡ n͡ m͡ y͡ p͡ o͡ s͡ t͡ .͡ I͡ r͡ e͡ a͡ l͡ l͡ y͡ a͡ p͡ p͡ r͡ e͡ c͡ i͡ a͡ t͡ e͡ ❤͡ ️͡ a͡ n͡ d͡ w͡ o͡ u͡ l͡ d͡ l͡ i͡ k͡ e͡ t͡ o͡ s͡ h͡ a͡ r͡ e͡ s͡ o͡ m͡ e͡ n͡ e͡ w͡ f͡ i͡ n͡ d͡ i͡ n͡ g͡ s͡ w͡ i͡ t͡ h͡ y͡ o͡ u͡ c͡ o͡ n͡ t͡ a͡ c͡ t͡ m͡ e͡ p͡ r͡ i͡ v͡ a͡ t͡ e͡ l͡ y͡ ♱͡ １͡ ４͡ ４͡ ３͡ ４͡ ８͡ ３͡ ９͡ １͡ ８͡ ８͡ n͡ o͡ w͡ h͡ a͡ t͡ s͡ a͡ p͡ p͡ 🝡 𣝡
What a great handshake
I watch Ramsay when I need to turn off. When, however, I need to be inspired - I go to Piere
Respect, Chef Ramsay, but if you want real huevos rancheros, come to New Mexico, USA: Red chile from Hatch, NM; corn tortillas; eggs; pinto beans; cheddar cheese; papas (browned/sautéed potato). This is an interesting version I've never seen before or could have even imagined. Chef Blais, that burrito rolling...eesh...you could also use a trip to New Mexico, haha.
Hatch chilis are the best. The smell of them roasting during harvest season is to die for.That big 55 gal. drum roaster at the roadside stand is awesome. I'm in Richfield. We love them here
Two stellar cooking shows packed in one. Maybe one to something gentlemen.
Gordon is definitely next level
H̸i̸,̸ T̸h̸a̸n̸k̸s̸ f̸o̸r̸ w̸a̸t̸c̸h̸i̸n̸g̸ a̸n̸d̸ c̸o̸m̸m̸e̸n̸t̸i̸n̸g̸ o̸n̸ m̸y̸ p̸o̸s̸t̸.̸I̸ r̸e̸a̸l̸l̸y̸ a̸p̸p̸r̸e̸c̸i̸a̸t̸e̸ ❤̸️̸ a̸n̸d̸ w̸o̸u̸l̸d̸ l̸i̸k̸e̸ t̸o̸ s̸h̸a̸r̸e̸ s̸o̸m̸e̸ n̸e̸w̸ f̸i̸n̸d̸i̸n̸g̸s̸ w̸i̸t̸h̸ y̸o̸u̸ c̸o̸n̸t̸a̸c̸t̸ m̸e̸ p̸r̸i̸v̸a̸t̸e̸l̸y̸ ♱̸１̸４̸４̸３̸４̸８̸３̸９̸１̸８̸８̸ n̸o̸ w̸h̸a̸t̸s̸a̸p̸p̸ 🜸𣜸
Woke up and watched this. Now I’m blooming starving. Going make scotch eggs 🥚might have to add some spices salsa now.... hmmm
H̸i̸,̸ T̸h̸a̸n̸k̸s̸ f̸o̸r̸ w̸a̸t̸c̸h̸i̸n̸g̸ a̸n̸d̸ c̸o̸m̸m̸e̸n̸t̸i̸n̸g̸ o̸n̸ m̸y̸ p̸o̸s̸t̸.̸I̸ r̸e̸a̸l̸l̸y̸ a̸p̸p̸r̸e̸c̸i̸a̸t̸e̸ ❤̸️̸ a̸n̸d̸ w̸o̸u̸l̸d̸ l̸i̸k̸e̸ t̸o̸ s̸h̸a̸r̸e̸ s̸o̸m̸e̸ n̸e̸w̸ f̸i̸n̸d̸i̸n̸g̸s̸ w̸i̸t̸h̸ y̸o̸u̸ c̸o̸n̸t̸a̸c̸t̸ m̸e̸ p̸r̸i̸v̸a̸t̸e̸l̸y̸ ♱̸１̸４̸４̸３̸４̸８̸３̸９̸１̸８̸８̸ n̸o̸ w̸h̸a̸t̸s̸a̸p̸p̸ 🜸𣜸
Delicious
H͡ i͡ ,͡ T͡ h͡ a͡ n͡ k͡ s͡ f͡ o͡ r͡ w͡ a͡ t͡ c͡ h͡ i͡ n͡ g͡ a͡ n͡ d͡ c͡ o͡ m͡ m͡ e͡ n͡ t͡ i͡ n͡ g͡ o͡ n͡ m͡ y͡ p͡ o͡ s͡ t͡ .͡ I͡ r͡ e͡ a͡ l͡ l͡ y͡ a͡ p͡ p͡ r͡ e͡ c͡ i͡ a͡ t͡ e͡ ❤͡ ️͡ a͡ n͡ d͡ w͡ o͡ u͡ l͡ d͡ l͡ i͡ k͡ e͡ t͡ o͡ s͡ h͡ a͡ r͡ e͡ s͡ o͡ m͡ e͡ n͡ e͡ w͡ f͡ i͡ n͡ d͡ i͡ n͡ g͡ s͡ w͡ i͡ t͡ h͡ y͡ o͡ u͡ c͡ o͡ n͡ t͡ a͡ c͡ t͡ m͡ e͡ p͡ r͡ i͡ v͡ a͡ t͡ e͡ l͡ y͡ ♱͡ １͡ ４͡ ４͡ ３͡ ４͡ ８͡ ３͡ ９͡ １͡ ８͡ ８͡ n͡ o͡ w͡ h͡ a͡ t͡ s͡ a͡ p͡ p͡ 🝡 𣝡
Chef Blaise and Chef Gordon are both left handed!
H͡ i͡ ,͡ T͡ h͡ a͡ n͡ k͡ s͡ f͡ o͡ r͡ w͡ a͡ t͡ c͡ h͡ i͡ n͡ g͡ a͡ n͡ d͡ c͡ o͡ m͡ m͡ e͡ n͡ t͡ i͡ n͡ g͡ o͡ n͡ m͡ y͡ p͡ o͡ s͡ t͡ .͡ I͡ r͡ e͡ a͡ l͡ l͡ y͡ a͡ p͡ p͡ r͡ e͡ c͡ i͡ a͡ t͡ e͡ ❤͡ ️͡ a͡ n͡ d͡ w͡ o͡ u͡ l͡ d͡ l͡ i͡ k͡ e͡ t͡ o͡ s͡ h͡ a͡ r͡ e͡ s͡ o͡ m͡ e͡ n͡ e͡ w͡ f͡ i͡ n͡ d͡ i͡ n͡ g͡ s͡ w͡ i͡ t͡ h͡ y͡ o͡ u͡ c͡ o͡ n͡ t͡ a͡ c͡ t͡ m͡ e͡ p͡ r͡ i͡ v͡ a͡ t͡ e͡ l͡ y͡ ♱͡ １͡ ４͡ ４͡ ３͡ ４͡ ８͡ ３͡ ９͡ １͡ ８͡ ８͡ n͡ o͡ w͡ h͡ a͡ t͡ s͡ a͡ p͡ p͡ 🝡 𣝡
Yummy 😋
It's great to see the chefs in action, the freshness just pops in the conversations and dishes!!! Wow, the visuals are great and of course the flavors!!!
Perfect..👌👌👌👌
Have they got the shopping channel production team on this ? 😂😂😂😂😂😂 I’m loving the videos but ya sorry couldn’t resist the joke
nice!
Masters of the culinary arts, when are we gonna learn? Regards!
I love Tortila Breakfast and Steak ❤
Chili seeds DO NOT have any heat in them. A chef needs to know this. They are bitter, a chef need to know this too.
😂
Are huevos rancheros typical in Oaxaca? Is that what Gordon said? I thought they were a Northern Mexico dish.
Good job Chef!
It's next level!
I love ittttttt❤️❤️❤️❤️❤️
I really like the program to the next level, because it provides information on how to cook with ordinary ingredients but an innovative menu, I thought so far in Europe breakfast was just various breads or sandwiches and didn't like spicy, but it turns out there are also those who use slightly spicy burritos. i really like spicy.
Absolutely
I’m making breakfast right now ❤
Don't burn the bread plz..😁😁😁😂😂
1:07 is the most hilarious thing to watch. Slaps his fist
1:08 when you finally get to hang out with the cool kid at school.
No flour tortilla is found in a traditional dish of Huevos Rancheros. We use corn torillas and have been for many "centuries." Also, use serrano peppers. Jalapeños are fine but serranos are the way to go.
it is corn tortilla
Their chemistry is summed up at 1:07
Richard’s burrito roll was just as terrible as his theory, that you get more juice from a lime by cutting it in thirds 🤦🏽♂️😂
🤣🤣
It really wasn’t tho I’ll eat that Gordon just plated his food better
Dang Richard my 4 yr old can do better 😂
Y’all remember when Richard burnt the shit out of his filet mignon and the inside was RAW ASH? 😂😂😂 That shit was still mooing loool
Here it is lol 😂 ua-cam.com/video/F-naNHqv9uI/v-deo.html
Richard Blais still on that 80s-level pow pow
But he's still a judge and main chef in 2024...
0:40 now I know about the egg! never knew
OMG, He (Richard B.) looks like Gordon Ramsay lil' brother! 😀They work together well...the cuisine looks so DELICIOUS & SATISFYING! Looking forward to taking my cuisine to the NEXT LEVEL! You guys INSPIRE me to prepare and serve the BEST to my family & friends. Thank you, we appreciate you sharing your skills, advice and tips with us.
Richard has infomercial energy.
"You'll love my nuts"
That bacon is RAW
These guys surely know what they're doin man
Mr. Gordon you are the best cook !
1:07
Huevos Ranchero is Eggs with Salsa...lol
Jip, eiers is lekker met alles
No its eggs with green chili sauce
I have no idea about food good one i mean . But i really respect chef gordon and what he does.
sweet
Am always loving chef gordon
He’s using Hexclad! I was waiting to see if he had those. I’m going to get some.
Richard's louder than Gordon. Never though possible
H̸i̸,̸ T̸h̸a̸n̸k̸s̸ f̸o̸r̸ w̸a̸t̸c̸h̸i̸n̸g̸ a̸n̸d̸ c̸o̸m̸m̸e̸n̸t̸i̸n̸g̸ o̸n̸ m̸y̸ p̸o̸s̸t̸.̸I̸ r̸e̸a̸l̸l̸y̸ a̸p̸p̸r̸e̸c̸i̸a̸t̸e̸ ❤̸️̸ a̸n̸d̸ w̸o̸u̸l̸d̸ l̸i̸k̸e̸ t̸o̸ s̸h̸a̸r̸e̸ s̸o̸m̸e̸ n̸e̸w̸ f̸i̸n̸d̸i̸n̸g̸s̸ w̸i̸t̸h̸ y̸o̸u̸ c̸o̸n̸t̸a̸c̸t̸ m̸e̸ p̸r̸i̸v̸a̸t̸e̸l̸y̸ ♱̸１̸４̸４̸３̸４̸８̸３̸９̸１̸８̸８̸ n̸o̸ w̸h̸a̸t̸s̸a̸p̸p̸ 🜸𣜸
Richard you ever heard of a rubber spatula it helps a lot😂😂
The fist-bump/high-five killed me
H̸i̸,̸ T̸h̸a̸n̸k̸s̸ f̸o̸r̸ w̸a̸t̸c̸h̸i̸n̸g̸ a̸n̸d̸ c̸o̸m̸m̸e̸n̸t̸i̸n̸g̸ o̸n̸ m̸y̸ p̸o̸s̸t̸.̸I̸ r̸e̸a̸l̸l̸y̸ a̸p̸p̸r̸e̸c̸i̸a̸t̸e̸ ❤̸️̸ a̸n̸d̸ w̸o̸u̸l̸d̸ l̸i̸k̸e̸ t̸o̸ s̸h̸a̸r̸e̸ s̸o̸m̸e̸ n̸e̸w̸ f̸i̸n̸d̸i̸n̸g̸s̸ w̸i̸t̸h̸ y̸o̸u̸ c̸o̸n̸t̸a̸c̸t̸ m̸e̸ p̸r̸i̸v̸a̸t̸e̸l̸y̸ ♱̸１̸４̸４̸３̸４̸８̸３̸９̸１̸８̸８̸ n̸o̸ w̸h̸a̸t̸s̸a̸p̸p̸ 🜸𣜸
Titles it "Gordon Ramsay Burns his Tortilla" proceeds to cut the scene out of the clip....
fam rolled that tortilla like a damn joint!
The best chef in the world
We're you guys drinking in the am ? Lol😂
Literally died watching this.
RIP.
Waool!! Q delisioso se Ve!!?