I made this tonight for 3 people! It was super delicious! Always looking for new ways to prepare salmon. Definitely a keeper! Prepped extra pickled onions and dry rub so next time will be a breeze! Thanks for sharing!
I have learned so much from you from all episodes Hell’s Kitchen, The F Word, Kitchen Nightmares, Master Chef, 24 Hours to Hell and Back, Next Level Chef and Uncharted (watched all your shows). I have eaten at your Hell’s Kitchen in Lake Tahoe Stateline, Nevada and had an amazing experience! Thank you for your helpful tips and recipes!😊
These are all my favorite things! (And my family's!) Rye bread, pastrami, pickled onions, lemon, and salmon! I've been looking for a unique way to cook the fresh salmon my son brought back from Alaska and this is what I'm going to make. Excellent idea!
Gordon's fish fry is similar to our fish fry in Kerala, India. We use pickled onions with fried fish. Its conversion to sandwiches is a very simple and excellent idea.👍👌 This type of blending of food from different parts of the world is really exciting. Look forward to watching more.
I really love Richard take on the salmon its really easy and good while it was cooking i had time to prepare the other stuff, so it was not everything at the same time loved it !
That rye bread is like 10% rye and the rest is wheat. But both look delicious either way. Love these videos and Next Level Chef is one of my favorite shows in the recent years!
I love what this guys are doing always. ..but i would have to visit 10 shops to get ingredients for 1 dish... and probably finish my salary week before end of the month :D
I make smoke salmon sandwiches all the time and that was a little too much dill … no capers!!!???!! Still is making me drool 🤤 almost time to go and make dinner now, these videos are always so inspiring :)
Cow pastrami was originially invented by Turks. They were a nomad nation back then so they needed a food which won't deteriorate so they dried meat without any cooking process and invented pastrami.
Chef Ramsay, please give credit where credit is due. You ate the Swordfish Pastrami at The Docks Restaurant in Key West the day before you posted this...
Not everyone can just go out and catch Salmon and salmon is fucking expensive. 6 pounds for 200g here. So yeah, portion sizes per person will always be low
Hey Gordon, remember that boyfriend that couldn't fry eggs and then you told the girlfriend to "Go back on Tinder"? Well, that boyfriend is NCT's Mark and he just released a single just for you and to all the eggs he failed to cook. In his music, he was cookin' and serving. Might need you to see him in his golden hour.
Seriously, I H.A.T.E Salmon tail cuts! Ahhhgggghhh! I mostly make sashimi and sushi dishes with salmon, and I can never cut the tail cuts into the shape I need, damnit! Peeves aside, this looks absolutely delicious.
@gordonramsay0.. A prize! Wasn’t expecting that. Was just hoping to see Uncle Roger sweat trying to make Wellington. Would he make you put your leg down from the chair?
I made this tonight for 3 people! It was super delicious! Always looking for new ways to prepare salmon. Definitely a keeper! Prepped extra pickled onions and dry rub so next time will be a breeze! Thanks for sharing!
Always make a simple dish. Delicious!
Take a shot everytime gorden says "literally" lmao!
And another one for every "sort of"
I do the same thing
Id take Gordon’s sandwich dish any day over the other one lol 😂
I have learned so much from you from all episodes Hell’s Kitchen, The F Word, Kitchen Nightmares, Master Chef, 24 Hours to Hell and Back, Next Level Chef and Uncharted (watched all your shows). I have eaten at your Hell’s Kitchen in Lake Tahoe Stateline, Nevada and had an amazing experience! Thank you for your helpful tips and recipes!😊
I can't have salmons
Big fan of your work Gordon. Love your attention to detail.
These are all my favorite things! (And my family's!) Rye bread, pastrami, pickled onions, lemon, and salmon! I've been looking for a unique way to cook the fresh salmon my son brought back from Alaska and this is what I'm going to make. Excellent idea!
Pink salmon can it because it's garbage.😅
Outside of New York/the Northeast US Pastrami is criminally underrated.
No its not you birdbrain. Gheez.
Gordon's fish fry is similar to our fish fry in Kerala, India. We use pickled onions with fried fish. Its conversion to sandwiches is a very simple and excellent idea.👍👌 This type of blending of food from different parts of the world is really exciting. Look forward to watching more.
Definitely gonna try this recipe!!
I really love Richard take on the salmon its really easy and good while it was cooking i had time to prepare the other stuff, so it was not everything at the same time loved it !
love the dishes. they look so yummy
They have Hunger Games hair.
Ok mama,
bought Ramsay in 10 the other day. really looking forward to getting some of those recipes tried out
some really great stuff in there
“Literally “❤😂
Awesome sandwiches by professional world class chefs.
Definitely trying these salmon recipes next!
that sandwich looks fire
Can Gordon do a few recipes for Zucchinis, Spaghetti Squash, and Yellow Squash? Trying to build my recipes for Type II
Where is the lamb sauce?
I eat I’m sorry lol😂😂
With salmon really
lmao
Gordon Ramsay IS the definition of next level. Pastrami sandwich, my favorite, & yes, I'm looking forward to a new twist.
thanks for helping
That rye bread is like 10% rye and the rest is wheat. But both look delicious either way. Love these videos and Next Level Chef is one of my favorite shows in the recent years!
That sounds good you're also a great chef
I love what this guys are doing always. ..but i would have to visit 10 shops to get ingredients for 1 dish... and probably finish my salary week before end of the month :D
I make smoke salmon sandwiches all the time and that was a little too much dill … no capers!!!???!! Still is making me drool 🤤 almost time to go and make dinner now, these videos are always so inspiring :)
with how thick the salmon is that amount of dill isn't too crazy
u know it good when gordon ramsay cook
Gordon Ramsay
eres mi idiolo ............................... mi bros .. eres grande .... saludo desde Lima Peru 😉😊😉
I am at your restraunt in London, The place is Gordon Ramsays kitchen it is my 10th birthday here!!!!!!!!
FANTASTIC RECIPE SURE GONNA HAVE TO MAKE THIS SANDWHICH, NOM NOM NOM!!!!!!🤣🤣🤣🤣
Cow pastrami was originially invented by Turks. They were a nomad nation back then so they needed a food which won't deteriorate so they dried meat without any cooking process and invented pastrami.
My uncle has met Gordon
맛있는 샌드위치 레시피 최고!
Made Richard’s recipe, salmon was really delicious and moist. The kid ate all his potatoes , he only love fries or wedges.
Thank you for your hard work and helpful video. 👌
Qoyil kolsa arzidi, o'ta kuchli shef polar👍👍👍
Chef Ramsay, please give credit where credit is due. You ate the Swordfish Pastrami at The Docks Restaurant in Key West the day before you posted this...
Hi master chef,I have bn following u ,and I have bn try some of your recipes, it so yummy.
sukkkmaballllzzzzz
I love how they both have their hair going crazy haha
Thats looks freaking delicious
WELL DONE!
The center cut he said was for 3 or 4 is my usual salmon feed. I feel sorry for people that don't catch them for themselves.
Not everyone can just go out and catch Salmon and salmon is fucking expensive. 6 pounds for 200g here. So yeah, portion sizes per person will always be low
Good morning Gordon
Gordon have fun reaching 20 million subscribers
how is that for 4 people ? 2 at best
Amazing 🤩🤩🤩
New content `? Yes i love that !!!
now there's a real mouthful
This video is better than an episode of the TV show 😜
Wow a new series ?
Very delicious 😋👌
Most people don't zest lemons and limes anymore due to pesticides! They'd have to be organic lemons and limes.
l have to try that sandwich.😊
Wow I was so moved. Thank you so much for your words.(반함)(행복)
Cheers
Last time I came this early, my wife abandoned me
She left me also
6:39
they switched out the pan with vinegar red onions for Gordon. Bottom right on the screen.
Im literally watching this literal video
good
I wanted to know how to make pastrami sandwich for long time . Thanks Gordon . Now, you can leave from that kitchen. 😂
gordon sandwich is the best thing ive seen made on this show!
+1 Gordon
I want to see Gordon vs Nyesha in one of these. He always makes this guy look bad lol
너무 맛있겠다... 😢
Yummm!! 🎉🎉🎉
Thats not for four, that's one working man meal .
Where’s the pastrami?
The center cut for 4 ppl 😂😂😂
Am from Kenya working as chef.
gordon loves the word literally lmao
My Mum, used to be a cook in the British Army, She Showed me how to Cook.
Not enough seasoning at the start for me
That salmon is not for 3-4. That’s a single portion lol
I think Gordon said "literally" about 45 times in this video. 😂
Hey Gordon, remember that boyfriend that couldn't fry eggs and then you told the girlfriend to "Go back on Tinder"? Well, that boyfriend is NCT's Mark and he just released a single just for you and to all the eggs he failed to cook. In his music, he was cookin' and serving. Might need you to see him in his golden hour.
@gordonramsay0.. which name?
in germany the vegetables look like its gonna die in 1 day like damn there its the brightest color possible
Seriously, I H.A.T.E Salmon tail cuts! Ahhhgggghhh! I mostly make sashimi and sushi dishes with salmon, and I can never cut the tail cuts into the shape I need, damnit! Peeves aside, this looks absolutely delicious.
Shoeing I have to do something with Wuxi tomorrow and then I eoeu get spring training 😂 so we will get a shower
Your Bound to be Impressed by Gordon, You only come from New York 😂😂😂
Big fan sir
Love this one😍
I sort of love how Gordon’s hair is kinda silvery now
#silverfox
Loving this.. Next Level Kitchen.. Series.. 😋💗
*inspired by The Docks in Key West*
Amazing fast food lop it gordON
Salmon doesnt need spice overload - it has it's unique flavor and you don't want to lose that flavor to too much seasoning. Just my taste & opinion.
That center cut is not for 4 people. I can eat it all to my self lol
Support you from ASMR girl
Really nice to watch it
Wonderful ❤❤❤
•WOW•••WOW••[!!!]!!!
Why do you have all the burners on!
Who's worse Jamie Oliver or Richard Blais?
They got Lego hair....
Full disclosure I clicked this video exclusively to see how Gordon pronounces “salmon”
Мој Кухиња Шеф Гордон Ремзи
Волим те ❤️
No wood booo this man!!!
Dammit Gordon can I get a like for such a early comment 😂 im effing driving down the highway watching this 😫
It’s Gordon’s colonial cousin…
Where is Uncle Rogers Beef Wellington?
@gordonramsay0.. A prize! Wasn’t expecting that. Was just hoping to see Uncle Roger sweat trying to make Wellington. Would he make you put your leg down from the chair?
My hero
😍
@@sithumrandeepa444 It's not Gordon Ramsay it a scammer
😔 seriously . 💔
@Gordon Ramsay