VEGAN MOZZARELLA | Vegan Cheese that taste like regular cheese ! + Vegan pizza and mozarella sticks
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- Опубліковано 28 чер 2024
- This vegan mozarella will blow you mind. It a delicious vegan cheese and tastes like regular mozzarella, its easy cheap and fast and meltable. Ill show you four recipes you can make with it like vegan pizza with mozzarella.
Its high in protein similarly to some dairy mozzarella and its possible to make it oil free. Mine has B!” and extra protein as well through the nutritional yeast I use. More about nutritional yeast here www.healthline.com/nutrition/...
By the way, don't forget to SUBSCRIBE :). Here is a link to the Instagram page as well
In English : vegeodyssey...
In French : / vegeodysseyfr
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INGREDIENTS FOR THE VEGAN MOZARELLA
In a mixer put
- a block of silken tofu 350g (1 + 1/2 cup)
- 2 tablespoons of tapioca flour
- 5 tablespoons of nutritional yeast
- 1 tablespoon of garlic salt. If you don’t have this just take a third a teaspoon of garlic powder and two-thirds of salt.
- ½ a teaspoon of white pepper
- A teaspoon of Dijon mustard
- 1 tablespoons of lemon or white wine vinegar
- 4 tablespoon of coconut oil
- A teaspoon of agar agar - Навчання та стиль
![THE BASICS: HOMEMADE VEGAN PIZZA WITH THE BEST VEGAN MOZZARELLA [NUT FREE] | PLANTIFULLY BASED](http://i.ytimg.com/vi/ZOGSejnBObc/mqdefault.jpg)
Excellent recipe
That looks & sounds so yummy! 😋
Thank you so much!!! I love all your recipes ❤️❤️❤️ keep doing what you're doing. Thanks for making vegan alternatives 🌿
I just found your channel today and I'am really happy about it, I think I'm going to do this mozzarella tomorrow!! thnk you so much
Hello, my dear, I tried your Mozzarella and I remain amazed, it's just great, thanks a lot, you made my year! I was lucky, I got high quality nutritional yeast and delicious Tofu, freshly made, plain, soy only. It was very soft, but slightly firmer than silken tofu, so I added a little water. It came out just great. I'll leave away the pepper and the garlic next time for some dishes, like pizza. Thus I can decorate the Pizza with freshly ground pepper, I find it decorative. And I like to season the tomato sauce and garlic is one of the ingredients.
Merci bien, ma jolie française, bisous. (On peut dire ça toujours? Je sais, que dans la géneration de mes pères c'etait comun. No offense).
Ah, but now I see that you prepare the pizza dough with common flour only! No, you have to take 'farina 00' or another special Italian pizza flour. Mandatory. Look up some recipes! You'll try it and you'll see all at once.
I'm just carried away by your cheese, i started to prepare my first crean cheeses some weeks ago after some 20 years of living vegan over all (I wrote the first vegan cooking book in Switzerland 2005), and I wouldn't know, that one could do such great things. The stuff in supermarkets are just horrible. Hahahaha.
Tu as une tres belle energie!
Lovely!
I always make this ❤ thank you its the best tofu cheese RECEPIE!!
Love from India
Just discovered your channel. Looks like I have a lot of binge watching to do. Your recipes look wonderful!
Thanks ! Happy to hear :)
Very nice. Keep it up 🥰
I always like your videos because you sound happy when you're making them! Not like a fake happiness, just genuinely happy and like you enjoy what you're doing 😊 I'm need to try this recipe!
yes :) glad you enjoyed the video
Lovely recipe and lovely accent 😉
These are great recipes for cheese! I was especially intrigued by the green soup in the picture! Perhaps you can do a vegan version of vegan Pissaladière?
Thanks! That is a good one , maybe one day :)
Ça a l’air hyperbon! Je suis tres content d’avoir trouvé ton compte, et je vais essayer cette recette un de sejours, merci!
Is it possible to use a different kind of fat instead of coconut oil, so that it has less saturated fat? Thank you 🙂
Nice❤️❤️❤️
😋
Hello! Je profite de ton accent français pour te féliciter dans la langue de Molière! Cette vidéo est très claire, agréable à regarder et donne envie de reproduire la mozzarella.
Je vais me lancer car j’ai bien envie d’une bonne pizza!
Continue!
Merci pour ton message! Super, merci pour ton retour :)
Bonjour, ta chaine n'est qu'en anglais ou tu as aussi une version française ?
Thanks so much, I am going to give this a try. Please can you confirm if that is soft or firm silken tofu you are using?
silken tofu :)
Looks nice! What happen if I use the first recipe on the pizza? The Agar doesn’t melt enough?
it has to be sliced thin and it melts, i can show you a picture of mine when i did it that way. Is mostly ineficcient in time because you would make it firm up and right after melting down again
Hello vidios oke love❤️❤️❤️from Indonesia👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Looks great. But I don't think I can follow your recipe. I need to cook with regular, and leveled, measuring Tablespoons. . Your 4 Tablespoons might be 1/3 cup or 1/2 cup.
Could you use a different oil other then coconut my son is allergic to coconut, dairy,eggs, tree nuts.
Yes! I would like to know too! Will sunflower oil work ?
You need an oil that's firm at low temperature and melts when heated. I don't think sunflower or canola oil would work for the firm version, but in the pizza version I think it might work
thank you
can i make this without the oil?
as i dont eat any oil
thanks
Hi, the oil is part of making it melt. My best guess on replacing the oil would be replacing it with silken tofu, but the texture will be different, let me know if you try :)
what kind of coconut oil, because I don`t want the taste in my mozarella...can you tell me what I should buy?
refined coconut oil doesnt taste like coconut :)
I ended up with a yellow mozzaralle with this recipe. Must be from the mustard & nutritional yeast.
Hi, Have you used the same ingredients and let it sit some time cold?
@@vegeodyssey8981 Yep. the mustard made it yellowish.
Can I blend it instead?
yes, i think so. let me know please if you did ? :)
Do you need a Thermomix 👍🏼😊