A former investment banker who became chef of a Michelin-starred restaurant | Remarkable Living

Поділитися
Вставка
  • Опубліковано 18 жов 2024

КОМЕНТАРІ • 4

  • @foodfillingthoughts
    @foodfillingthoughts Рік тому +1

    Went here last weekend and I have to say, it's a feast for both the mouth and the eye, loved the plating of every dish.

  • @IKEMENOsakaman
    @IKEMENOsakaman 2 роки тому +4

    Being a chef is like being an artist and craftsman at the same time! Hats off to this multi-talented guy!

  • @shanwen88
    @shanwen88 2 роки тому

    Still waiting for CNA poverty segment...