How To Make Sorghum Ice Cream with Chef Edward Lee

Just in time for summer, Chef Edward Lee makes ice cream with sorghum, aged in a bourbon barrel for one year, with cooked grits and topped with blackberries, raspberries, blueberries, a little bit of thyme, and coffee.
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[@shellby-dg6ny]

this chef is the reason i bought sorgum!!

[@claritean]

bourbon everything

[@alexanthony6259]

I was good before the coffee and croissant lmao ...eddy fuckin lee

[@ledsmash]

I wanna fucking eat that so fucking much.