Breville Presents Buttermilk Whipped Cream - "Mind of a Chef Techniques with Edward Lee"

The tartness of buttermilk helps keep this whipped cream from being too cloying, making it a much-welcome variation to serve alongside the sugary sweet pies that Kentucky is known for.
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foodthinkers.com/buttermilk-wh...
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[@Powpowsquad123]

the way he pronounces quenelle matches the way it looks

[@bUnique79]

I love this CHANNEL! 😍😍😍😍

[@slammerLo525]

Nice I really like this simple recipe.

[@tristanacevedo2419]

that quenelle is shit
looks tasty tho

[@fistoffries]

This guy is awesome. I really want to visit Magnolia's next time I go home.

[@robinscott9113]

Agreed I will never go back to a can or tub of whipped cream. I make my own now.

[@Thereoncewasacrooked]

I really want the whipped cream

[@timmaides1739]

What word did he say at 0:17?

[@itgetsawkward264]

Why is mine still watery?☹️

[@KinkyLettuce]

so why is the south so obsessed with buttermilk? its like they eat and drink buttermilk

[@Rich7714]

2:50 - Chef, your original pronounciation of "Pecan" is correct. Whoever told you to pronounce it stupidly (with accented 2nd syllable) should not be telling you any different!

[@tinderinc]

Missed chance to learn you never gave the measurements

[@DT-lq1ds]

Ratios don’t really matter here. Follow the method and add sugar and buttermilk to taste.