Pigs Feet Pancake with Chefs Ed Lee & Andy Ricker
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- Опубліковано 2 тра 2017
- Ed has always fought with the idea of fusion, instead viewing it as combining the food of different cultures and letting the borders disappear. In many ways, cooking with southern ingredients feels like second nature to Ed, and for good reason - South Korea and Kentucky both lay along the same latitudinal line. Ed collaborates with Pok Pok's Andy Ricker on a pancake that ties together the influences of China, Korea and Kentucky.
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Every time they say "parallels" you have to take a shot of bourbon.
ED LEE! Keep doing what you do. Louisville loves it!
I want that pork feet in my corn tortilla with a sweet and spicy pasilla salsa
bourbon is a meme now
why do they never eat the damn food?
He is Korean! Stop mentioning Chinese food and traditions.
that shit looks fucking ridiculous holy christ.
I thought i was really rude of Andy when he kept making parallels to Asian cooking when Ed was just trying to make a Kentucky/Southern style food and he kept talking to Ed as if he was defined by his Asianness and only that. You can even see Ed not really acknowledging him by saying "yes there is sorghum in Chinese liquor and many other liquors as well" and "Kentucky and Korea have a parallel of the letter K". It is the perfect example of a lowkey and subtle racism that people of color constantly deal with. My opinion is that this video would have been 100 times better without Andy in it.
WEW ITS USED IN CHINESE WINE #RACISM
Charlie Liu Andy's restaurants are Thai food. If he finds parallels, it's not about Ed, it's about himself and where his head is. He is probably really immersed in Asian cuisine so he relates everything to it. Besides, the thing about the letter k was a joke, but he was saying that yes, there are parallels between both cuisines.
I don't deny that some people have to deal with subtle racism, but I think this is not the case and you're overreaching. Ths is not racism.
Thanks Joa, I was not aware that Andy owned a Thai restaurant and I can see how he was probably really passionate about Asian cooking. At the same time, if it was Guy Fieri making Pig Feet Pancakes with a dash of bourbon and some sorghum he wouldn't be asking if it has parallels to Asian cooking.
I think your points are really important and in the majority of cases you'd be completely right to point that out. This season of Mind of a Chef really did focus on the korean/southern parallels that Ed works within -- growing up Korean and working in the Southern states.
Still, I don't want to diminish your criticism. What you're discussing happens all the time and it's important we call it out when we see it.
He even mistaken Ed for Chinese when he threw in the Chinese pancake reference at about 0:35 🙄