I made this last night and my family loved it. We made french toast with the rest of it this morning. Thanks so much for this recipe. My first attempt at was a success thanks to you
I just followed your video and made this bread! So good! My family loves it and my 11 yo wants me to teach him to make it. So we will be watching again tomorrow so he can learn. Thank you!
I tried this recipe as a first time bread maker. Video is easy to follow along with! The only problem i ran into was I had to add more water to the dough. Bread came out great!
Thanks for taking the time to comment, I’m so happy you gave it a try and you enjoyed it 😊. As far as the having to add water it may be based on your elevation, I’m about 100’ above sea level and the higher you go the more liquid you need to add (1-2 tbsp per 1000’). Not sure if that’s the case for you but just thought I’d mention it. Thanks again for watching and commenting 👨🍳
Glenn have tried a lot of different french bread recipes. This one was so well explained and video was awesome. My loaf came out just like your in the video. It was crusty on the outside and oh the inside was soft and sliced beautiful. Changed your menu made red chile with pork and fresh cooked pinto beans . wow i too like chile and soups with french bread. Though i still make homemade tortillas i prefer the bread. Will be trying your white chile it looks delicious.
Thanks for taking the time to leave such a great comment! I’m glad you enjoyed the recipe, making bread is much easier than most people realize. Some red chili sound good 😋. I grew up with homemade tortillas and love them, but there are some meals that just need a piece of fresh bread. Thanks for watching! Let me know what you think of the white chili.
Pro tip - water , yeast and sugar. Mix that up let it munch away. Give it a few mins should start getting semi foamy. Then you know yeast is good. I do similar I used double everything and make one big giant loaf. It rises for 2 hours. Then taken out loaf formed, back on pan, rise another hour and then it’s ready for the egg wash. Comes out really nice, I’m using 00 flour, I’ve used ap flour too, both seem the same I guess.
@@cookingwithglen152 Another tip, don't let it rise too long, I just baked a flat french loaf :/ Decided to rise 2.5 hours and it went flat on me! OOOOPSYYYYY :)
Looks so delicious, 🍞 with bounce, & great looking texture, Slightly crisp Moist inside, Your certainly right! Great with Soups & Stews,🍲 & Great for the making of delicious Sandwiches...👏
i made this dough in my bread maker (i followed the breadmaker recipe directions) and added your egg white mixture at the very end like in your video. i also set the oven and timer like your video and my bread came out perfect (although i need to work on my bread shape ahaha).
That’s awesome! I’m glad you were successful and you enjoyed the recipe. Trust me if it weren’t for the camera angles my bread shape would have looked a little off too 😉😂. Thanks for watching!
It was really good but I think my son loved it more then any body else. He made a happy plate (eat all his food), took my peace right off my plate and help his aunt and grandmother eat theirs. Will be baking bread more often Thank you sOOo much.🍽👍♥️♥️♥️♥️
Hi Glen - thank you for making such an easy to follow bread recipe. I'm going to make it this weekend, maybe with the white chicken chili! New subscriber!
Excellent presentation and the camerawork was spot on. I’m curious though as to what volumes/masses of ingredients you used. If you want to appeal to a wider audience might i suggest you also (perhaps in brackets) use metric system measurements. I hope the suggestion is taken with the well-meaning intent with which I wrote this message.
So this is the second french bread recipe im trying and it's been the easiest. The other one had me boil water and place it on the second rack in the oven while the bread cooked... But I also had to turn the oven off and let the temperature cool down. It was weird. Anyway thank you!!! Can't wait to try it!!
Just made this recipe.. tastes wonderful. It is a little dense so no big airy pockets and there was a slight blowout on the bottom of mine. But taste really good bro. Thanks.
Great homemade French Bread!!! It looks so fresh, fluffy and tasty. I bet it matched perfectly your chicken:-) Nice presentation - consistent and cohesive!!! I love it. Keep making excellent videos!!!
@@cookingwithglen152 , that's a great question!!! I have seen a few videos about making bread with HELP of Instant Pot (e.g. yogurt function for 4 hours to rise). They still bake dough in the oven. I will make homework and come back to you. Usually we use our bread maker machine for this. It's easy and hassle free. Take care
Just made it...following your recipe....it’s super easy it’s super tasty....better than from the Whole food market!! My family ate half in one time🤤 thx for sharing 🙏
Yes, I noticed in the video he said 2 but the list says 1. I just made 2 batches of the dough not knowing which to do. Seemed like the one with 2 tablespoons had a better dough consistency. I will let you know which one turns out better.
So, I noticed several things with my loaf that had 2 tablespoons of oil. The dough held together much better than the other loaf with only 1 tablespoon of oil. It rose better so my loaf with 2 tablespoons was much bigger and fluffier. It also baked much more evenly for some reason. And last, it was much softer and had a better texture then the loaf with only one tablespoon of oil. One other thing I will mention but not having to do with oil is, I had to adjust the baking time. Neither loaf was quite ready after 25 minutes. So I put them in for 12 minutes, then used the egg wash again and baked for 13 minutes, then used the egg wash a third time and baked for another 10 minutes.
Great question! Bread flour will produce more gluten which will make the bread a little more dense and chewy. Either will be fine but if you want it light and airy stick with all purpose flour. Hope this helps, thanks for watching! 🙂
Unfortunately baking powder can’t be used with this recipe as they both work differently. Although they both seem to do the same thing baking powder will change both the flavor and consistency of the bread. Thanks for watching 🙂
Great video, thank you! I followed the recipe and my bread came out a little thick and heavy. Still good... I just prefer it a bit more light and airy inside. Can you clarify, when you added the flour, did you use the entire 3.5 cups? I couldn't tell if you'd added the whole bowl or not. Thanks!
Thanks for watching and taking the time to comment! Sometimes based on your altitude (I am at sea level) you can either add or take away flour and let it rise less or more to change the consistency. Letting the dough rise longer will help you get a more light and airy texture to your bread. Yes I did add the entire flour. Hope this helps!
Canola should be fine. Not really sure what to substitute the corn bread crumbs with, but you can leave them out since they are mainly for texture. Yes regular flour will also work fine. Thanks for watching! Let me know how it come out if you make this recipe.
@@cookingwithglen152 Got you! Now I get it. Thanks for responding to me. Never thought you would, since most UA-camrs never reply to me when I asked them something.🤷
Honestly I’ve never tried. But I have heard that yeasted bread dough can be frozen once it is shaped after the first rise. Let me know if you try. Thanks for watching!
Thanks man! That’s very nice of you to say. I haven’t posted anything on this channel in a while because I’ve been working on another channel I have that is more of a passion for me ua-cam.com/channels/pWquuZsxf_shuOAWcIWMew.html The funny thing is since COVID my cooking channel really started growing because of the bread recipes. Thanks for watching and commenting 🙂
Hello I am doing this recipe now, however the dough is not rising after 1 hour and is very hard I am leaving it an other 1/2 hour as your directions, I fallow your recipe exactly as you say. I hope it comes out ok.
One packet of yeast equals 2 1/4 teaspoons. The bowl is greased with olive oil but really you can use any kind of cooking oil or butter. The corn mill is for texture and to help keep it from sticking to the pan. Hope this helps, sorry for the delayed response. Thanks for watching 🙂
Hey, sorry to hear that. Sometimes the recipe needs to be modified with either less or more flour based on altitude. You can always add a table spoon of water at a time till it becomes a good consistency. Sorry I didn’t catch this comment in time to save your dough 😔. Hopefully it came out well for you. Thanks for watching!
@@cookingwithglen152 it didn't but I tried again today and got perfect results! So it was definitely something i messed up. Thanks for the reply and the great recipe!
Sorry the written recipe used to be available on my website but unfortunately the channel was not able to support the cost of the maintaining it. 🥺 Thanks for watching.
"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." -John 3:16. Jesus of Nazareth died for the remission of sin, including yours, was buried and rose from the dead on the third day, and whoever believes on him has everlasting life in heaven. "For God sent not his Son into the world to condemn the world; but that the world through him might be saved." - John3:17.
@@cookingwithglen152I am glad that you got out of that life and have stability and a family, God is good. My concern is that we don't invite Jesus into our life to go to heaven, Jesus died for the remission of sin, was buried and rose from the dead the third day so we can receive the free gift of salvation through believing on Jesus.
Thank you for supporting my channel ua-cam.com/channels/pDT4iRsUMLnK7t8Fh8uwEg.html
Can we use any oil instead of olivoil?
Plss reply
Yes other oils will work just fine. Sorry for the late response, I don’t keep up on this channel much anymore. Thanks for watching 🙂
@@cookingwithglen152 😊
What is 1 pack of yeast equivalent to oz?
I made this last night and my family loved it. We made french toast with the rest of it this morning. Thanks so much for this recipe. My first attempt at was a success thanks to you
Awwww your super nice! Good job! Thanks for the great words of encouragement. I really appreciate you taking the time to comment. 🙂
Dude! Thank you so much for not using a mixer. It's hard to gauge how long I should mix manually. Thank you!! 🤗💕
Your very welcome! Thanks for watching 😊
I just followed your video and made this bread! So good! My family loves it and my 11 yo wants me to teach him to make it. So we will be watching again tomorrow so he can learn. Thank you!
That’s really awesome! Have fun!
I like the way he explains it and also shows the recipes so we can understand. Thank you and God bless!
Thanks for the encouraging words. God bless!
Thanks...especially appreciate showing the hand kneading...looks great!
No problem 😉, thanks for watching!
That's some good looking bread.
Taste good too 😋 thanks for watching!
Thank You for sharing Glen ! I can't wait to try
Just made this bread. Nice! Good flavor, easy prep, fast!. Another favorite recipe for the book. Thanks
Awesome! Glad you enjoyed this recipe. Thanks for watching.
Just made this bread, turned out great. Thanks for sharing
I tried this recipe as a first time bread maker. Video is easy to follow along with! The only problem i ran into was I had to add more water to the dough. Bread came out great!
Thanks for taking the time to comment, I’m so happy you gave it a try and you enjoyed it 😊. As far as the having to add water it may be based on your elevation, I’m about 100’ above sea level and the higher you go the more liquid you need to add (1-2 tbsp per 1000’). Not sure if that’s the case for you but just thought I’d mention it. Thanks again for watching and commenting 👨🍳
This is a really easy and awesome recipe. I made it today for my co-workers and everyone loved it. Thank you so much for sharing.
Your very welcome. Thank you for taking the time to let me know 🙂
How much yeast is used in tea spoons ??
Glenn have tried a lot of different french bread recipes. This one was so well explained and video was awesome. My loaf came out just like your in the video. It was crusty on the outside and oh the inside was soft and sliced beautiful. Changed your menu made red chile with pork and fresh cooked pinto beans . wow i too like chile and soups with french bread. Though i still make homemade tortillas i prefer the bread. Will be trying your white chile it looks delicious.
Thanks for taking the time to leave such a great comment! I’m glad you enjoyed the recipe, making bread is much easier than most people realize. Some red chili sound good 😋. I grew up with homemade tortillas and love them, but there are some meals that just need a piece of fresh bread. Thanks for watching! Let me know what you think of the white chili.
So far my loaf is turning out beautifully, Thank you
Awesome! Enjoy!
Pro tip - water , yeast and sugar. Mix that up let it munch away. Give it a few mins should start getting semi foamy. Then you know yeast is good. I do similar I used double everything and make one big giant loaf. It rises for 2 hours. Then taken out loaf formed, back on pan, rise another hour and then it’s ready for the egg wash. Comes out really nice, I’m using 00 flour, I’ve used ap flour too, both seem the same I guess.
Thanks for the tips 🙂
@@cookingwithglen152 Another tip, don't let it rise too long, I just baked a flat french loaf :/ Decided to rise 2.5 hours and it went flat on me! OOOOPSYYYYY :)
Oh noooo! Thanks for the another great tip!
😊Looks pretty !
I would never bake it one the lowest rack, though.
Middle is best for even cooking.
Also, I always rotate half through cooing time.💙
Currently baking this! I will update you on how it turns out
Awesome! Enjoy!
How did it go?
Omgggg thank you so much for this! I literally just finished baking this thanks to you!
Your very welcome! Enjoy 😋
Wow Brohan that was to cool for school. Thanks
Thank you!
Extremely viable and available ingredients..great in explaining step by step..thnx glen :)
Your very welcome. Thanks for the encouragement 🙂
Looks so delicious, 🍞 with bounce, & great looking texture, Slightly crisp Moist inside, Your certainly right! Great with Soups & Stews,🍲 & Great for the making of delicious
Sandwiches...👏
Thank you 😊
Great idea Glen, I am on board
i made this dough in my bread maker (i followed the breadmaker recipe directions) and added your egg white mixture at the very end like in your video. i also set the oven and timer like your video and my bread came out perfect (although i need to work on my bread shape ahaha).
That’s awesome! I’m glad you were successful and you enjoyed the recipe. Trust me if it weren’t for the camera angles my bread shape would have looked a little off too 😉😂. Thanks for watching!
Well Done i try it Turn Out very Yummy thanks , but cooking time for gas oven is 30 minutes ,
Awesome! Thanks for watching 🙂
Delicious bread
Thanks!
I loved this recipe..easy to follow. Thank you!
You’re very welcome 😉
Muy rico esponjoso gracias por compartir chef
Your very welcome! Thanks for watching 🙂
I'm making this now and can't wait for it to be done.🥖🧈🍷🍝🍰
Awesome! Let me know how it comes out.
It was really good but I think my son loved it more then any body else.
He made a happy plate (eat all his food), took my peace right off my plate and help his aunt and grandmother eat theirs.
Will be baking bread more often
Thank you sOOo much.🍽👍♥️♥️♥️♥️
Awwww that’s awesome! My children love fresh bread too. Your very welcome, thanks for sharing.
Hi Glen - thank you for making such an easy to follow bread recipe. I'm going to make it this weekend, maybe with the white chicken chili! New subscriber!
Your very welcome! The white chicken chili is one of my favorites. Thanks for the support.
Excellent presentation and the camerawork was spot on. I’m curious though as to what volumes/masses of ingredients you used. If you want to appeal to a wider audience might i suggest you also (perhaps in brackets) use metric system measurements. I hope the suggestion is taken with the well-meaning intent with which I wrote this message.
Thanks for the encouragement and the great feedback. I will definitely keep your suggestions in mind for any future videos. 🙂
@@cookingwithglen152 well that doesnt sound promising lol
😎
Wow! You made it so easy! Great presentation. I will definitely give it a try. Thanks!
Thank you 😊
So this is the second french bread recipe im trying and it's been the easiest. The other one had me boil water and place it on the second rack in the oven while the bread cooked... But I also had to turn the oven off and let the temperature cool down. It was weird. Anyway thank you!!! Can't wait to try it!!
Thanks for the great comment! It’s definitely an easy recipe. Hope you enjoy, let me know how it comes out.
It came out great! My husband and I loved it!
That’s awesome! Thanks for taking the time to reply. Glad you enjoyed 🙂
Have you considered trying a fried bread like a focaccia with black olives , parmesan , oregano , mozzarella ? Could you please make that one ?
Amazing recipie and not to time consuming! I can’t wait to dig in!
Thank you 😊 Enjoy!
Just had it for dinner! My entire family loved it! I will definitely make it again!
@@tydanmo1762 Awesome! Thanks for taking the time to share. I think if more people knew how easy it is to make fresh bread they'd do it to.
I made this and its nice . thank you
Your very welcome 🙂
nothing better than homemade bread, that looked dang amazing
Thanks for watching 🙂
Can you freeze left over bread? Trying this tomorrow! Thank you for your recipe.
WOW! Great video. Yummy looking bread by a guy who can cook! Love it! TFS!
You too nice 😊! Thanks for the encouragement.
Just made this recipe.. tastes wonderful. It is a little dense so no big airy pockets and there was a slight blowout on the bottom of mine. But taste really good bro. Thanks.
Thanks 😊 I appreciate you taking the time to let me know.
Great video, I'm gonna go make bread now. 😊 u have inspired me
That’s awesome! Let me know how it comes out 🙂
Just made mine! Perfect!!! Thanks
Your very welcome! Thanks for taking the time to let me know you enjoyed it 😊
Nive recipe friend. Thanks for sharing.
Like#1
Villfood store Thanks for watching 🙂
Awesome bake. You make it look really easy. Very helpful video💗💖💖💗
Thank you very much for the great encouragement 👨🍳
Made this with bread flour and holy... it was extremely dense.
Great homemade French Bread!!! It looks so fresh, fluffy and tasty. I bet it matched perfectly your chicken:-) Nice presentation - consistent and cohesive!!! I love it. Keep making excellent videos!!!
Thank you! There’s nothing like fresh bread. I know you do a lot of instant pot recipes, is it possible to do bread in an instant pot?
@@cookingwithglen152 , that's a great question!!! I have seen a few videos about making bread with HELP of Instant Pot (e.g. yogurt function for 4 hours to rise). They still bake dough in the oven. I will make homework and come back to you. Usually we use our bread maker machine for this. It's easy and hassle free. Take care
I tried your bread it came out amazing 😉 thanks for sharing ❣️
Awww your very welcome! Thanks for letting me know you enjoyed it. 😊
Just made it...following your recipe....it’s super easy it’s super tasty....better than from the Whole food market!! My family ate half in one time🤤 thx for sharing 🙏
Your very welcome! So glad you enjoyed. Thank you for sharing 😊
Beautiful 👏👏👏👏
Thanks!
This is great! New sub 😊 thank you so much for sharing!
Thank you 😊 I appreciate the support
@@cookingwithglen152 you are most welcome! 😊
Nice job, Glen!
I just made this Bread, and it turned out Delicious, thank you so much for sharing the recipe! 😊
Your very welcome! Thanks for taking the time to let me know you enjoyed it 😊
2 tbls or 1 tbls olive oil? This bread looks great.
1 tbsp olive oil. Thanks for watching 🙂
Yes, I noticed in the video he said 2 but the list says 1. I just made 2 batches of the dough not knowing which to do. Seemed like the one with 2 tablespoons had a better dough consistency. I will let you know which one turns out better.
I did both and the only difference I saw was 2 tasted a little better
So, I noticed several things with my loaf that had 2 tablespoons of oil. The dough held together much better than the other loaf with only 1 tablespoon of oil. It rose better so my loaf with 2 tablespoons was much bigger and fluffier. It also baked much more evenly for some reason. And last, it was much softer and had a better texture then the loaf with only one tablespoon of oil.
One other thing I will mention but not having to do with oil is, I had to adjust the baking time. Neither loaf was quite ready after 25 minutes. So I put them in for 12 minutes, then used the egg wash again and baked for 13 minutes, then used the egg wash a third time and baked for another 10 minutes.
Thanks for sharing your findings 😊
Helo Glen super recipe for homeade french bread lood so delicious I have to try your recipe.
Thank you! Let me know what you think if you do give it a try 😊
@@cookingwithglen152 I will:)
Will it come out better with bread flour vs all purpose flour?
Great question! Bread flour will produce more gluten which will make the bread a little more dense and chewy. Either will be fine but if you want it light and airy stick with all purpose flour. Hope this helps, thanks for watching! 🙂
one package of dry yeast is what is tea/tablespoons?
One package of dry yeast equals 2 1/4 teaspoons. Hope this helps. Enjoy and thanks for watching!
Awesome
Nice recipe and great presentation.. Will be my next loaf of bread. Did you use bread flour or All-purpose? Thanks, Glen...
Yes I used all purpose flour for this recipe. I always try to use ingredients most people would have to keep things simple. Thanks for watching 🙂
@@cookingwithglen152 Thanks for the feedback...
Liked and subbed! Really high quality video. Next time only thing to change would be using a bread knife! haha
Lol! Thanks for the encouragement.
How much yeast in grams please?
Hey. Nice recipe. Is there a substitute for cornmeal? Like can i use semolina instead?
The cornmeal is mainly for texture and to keep it from sticking to the pan, you can omit it altogether if you like. Thanks for watching 🙂
I topped mine with crushed sesame seeds then another loaf with Parmesan. Delicious 😊
Can I use instant yeast and if so How Much . Thanks
Instant yeast will work with the same amount, you just don’t need to activate it first. Thanks for watching 🙂
Can i use normal baking powder instead of dry yeast?
Unfortunately baking powder can’t be used with this recipe as they both work differently. Although they both seem to do the same thing baking powder will change both the flavor and consistency of the bread. Thanks for watching 🙂
Great video, thank you! I followed the recipe and my bread came out a little thick and heavy. Still good... I just prefer it a bit more light and airy inside. Can you clarify, when you added the flour, did you use the entire 3.5 cups? I couldn't tell if you'd added the whole bowl or not. Thanks!
Thanks for watching and taking the time to comment! Sometimes based on your altitude (I am at sea level) you can either add or take away flour and let it rise less or more to change the consistency. Letting the dough rise longer will help you get a more light and airy texture to your bread. Yes I did add the entire flour. Hope this helps!
@@cookingwithglen152 it does help, I'm at sea level too, but I'll try letting it rise longer - thank you for the reply.
Could also have been you not kneading it long enough. Happened to me as well with a different Recipe
@@carissapinon8370 Me too,
I tried making this but my dough turned to be very hard with 1 cup measurement
So wanted to know did u put all 3 and half cup of flour or it was less
good recipe can i use instant yeast does it make a difference
Yes you can use instant yeast, however you do not need to activate the instant yeast and you would use less. Thanks for watching 🙂
@@cookingwithglen152 thank you
Can I use canola oil since it's all I have handy at the moment? Also what can I subtitute corn bread crumbs with? Can I used regular flour?
Canola should be fine. Not really sure what to substitute the corn bread crumbs with, but you can leave them out since they are mainly for texture. Yes regular flour will also work fine. Thanks for watching! Let me know how it come out if you make this recipe.
@@cookingwithglen152 I meant the powder you put on the tray at the end before backing it.. what's that?
It is corn meal and is not necessary, it’s just something I like.
@@cookingwithglen152 Got you! Now I get it. Thanks for responding to me. Never thought you would, since most UA-camrs never reply to me when I asked them something.🤷
No problem! Your very welcome 😊
Can i freeze the dough?
Honestly I’ve never tried. But I have heard that yeasted bread dough can be frozen once it is shaped after the first rise. Let me know if you try. Thanks for watching!
Keep it up man! I know it may seem like you are struggling right now with 800 subs but you can kill it!
Thanks man! That’s very nice of you to say. I haven’t posted anything on this channel in a while because I’ve been working on another channel I have that is more of a passion for me ua-cam.com/channels/pWquuZsxf_shuOAWcIWMew.html The funny thing is since COVID my cooking channel really started growing because of the bread recipes. Thanks for watching and commenting 🙂
Sir can you please tell the amount of Yeast in tea spoons or table spoons ??
One packet of yeast equals 2 1/4 teaspoons. Sorry for the delayed response. Thanks for watching 🙂
I though that you should never add salt with the yeast in the fermentation stage but only in the flour mixing?
can i use honey instead of sugar
Hello I am doing this recipe now, however the dough is not rising after 1 hour and is very hard I am leaving it an other 1/2 hour as your directions, I fallow your recipe exactly as you say. I hope it comes out ok.
how many teaspoon yeast caused we dont have that kind of packed of yeast here ni my country pls
1 packet (1/4 ounce) equals approx. 2-1/4 teaspoons
@@suemcdermott3028 ok tnk you sir
Thank you for answering that 🙂
No one ever mentions if they use convection setting on oven or not?
How much 1 packet of yeast in terms of measurement ? I have a jar
Also what is the bowl greased with exactly? Olive oil?
And what is the point of the corn mill?
One packet of yeast equals 2 1/4 teaspoons. The bowl is greased with olive oil but really you can use any kind of cooking oil or butter. The corn mill is for texture and to help keep it from sticking to the pan. Hope this helps, sorry for the delayed response. Thanks for watching 🙂
Your video says one thing and list of ingredients in description say another I’m confused now
ich will jeden Tag französisches Brot essen
how hot does the water have to be
110- 115 is best to help activate the yeast. Much hotter than that and it won’t work. Thanks for watching!
Has anyone noticed it says 1table spoon of olive oil and video says 2
I did it and it didn’t come out. Inside was still not cooked.
Are you no longer posting cooking videos?
Used the exact amount of ingredients but my dough was not mailable, it didn't form nicely at all. Contemplating not even baking it lol
Hey, sorry to hear that. Sometimes the recipe needs to be modified with either less or more flour based on altitude. You can always add a table spoon of water at a time till it becomes a good consistency. Sorry I didn’t catch this comment in time to save your dough 😔. Hopefully it came out well for you. Thanks for watching!
@@cookingwithglen152 it didn't but I tried again today and got perfect results! So it was definitely something i messed up. Thanks for the reply and the great recipe!
@@cookingwithglen152 and definitely subbed!
That’s awesome! There’s nothing like fresh baked bread 🥖.
Thanks for the support 🙂
i noticed you put in lower part of oven?!?!
And it comes out great 😋. Thanks for watching.
Cooking with Glen no, thank you for posting! can’t wait to try it! 🤗
Your very welcome! Enjoy!
where is the recipe for thread
It’s so hard to find a recipe that isn’t with exact amounts of yeast
Thanks for watching 🙂
@@cookingwithglen152 no problem I’m using this for thanksgiving today
@@cookingwithglen152 happy thanksgiving to you
Sorry for the late response. Happy Thanksgiving!!
@@cookingwithglen152 it’s okay Glen
Where is the written recipe?
Sorry the written recipe used to be available on my website but unfortunately the channel was not able to support the cost of the maintaining it. 🥺 Thanks for watching.
You made a mistake and put one tablespoon of olive, just thought I'd let you know. Thank you! 😊
I should stop drinking and tubin lol
Lmao. I think you made him uncomfortable he didn't even respond
Where is the recipe for the chili??
I made some french bread, and it was great, but the cost between homemade vrs a walmart baked french bread ain't worth making one.
Nice one, but you could leave out the music.
Thanks for the feedback 🙂
Recipie good, but didn't like the music in video. Oh well.
sure like to see one bread recipe without damn sugar.
"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." -John 3:16. Jesus of Nazareth died for the remission of sin, including yours, was buried and rose from the dead on the third day, and whoever believes on him has everlasting life in heaven. "For God sent not his Son into the world to condemn the world; but that the world through him might be saved." - John3:17.
Changed My LIFE!! - Not What You’d Think
ua-cam.com/video/bsTj7-BIUEg/v-deo.html
@@cookingwithglen152I am glad that you got out of that life and have stability and a family, God is good. My concern is that we don't invite Jesus into our life to go to heaven, Jesus died for the remission of sin, was buried and rose from the dead the third day so we can receive the free gift of salvation through believing on Jesus.
This is more of a brioche!
I made it it's too chewey
Sorry you didn’t enjoy it. Thanks for watching and commenting though 🙂
Stop putting sugar in everything people. We didn't put sugar in bread 2000 years ago and certainly don't need to do it today. Thanks!
Your recipe in the video is different from the instructions.
Your list says 1 tbls of oil but video says 2.... and seeing how my shit looks nothing like yours I'm guessing it was infact 2
Congrats on making ITALIAN bread. There is NO OIL in French bread.
I don’t even know if it’s Italian 😂
Omg what am I making lol😂
No he is totally hot