Recipe Learned From an Old Baker |5 Minute Bread Recipe |Easy Scone Recipe |No Kneading No Rolling

#scones #5minuterecipe #breadrecipe
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Recipe Learned From an Old Baker |5 Minute Bread Recipe |Easy Scone Recipe |No Kneading No Rolling
Scone
Ingredients：
125g (1 cup) Bread flour
125g (1.1 cup) Cake flour
5g (1 tsp.) Baking powder
50g (0.5 sticks) Refrigerated unsalted butter
30g (2 tbsp.) Refrigerated shortening
30g (2.5 tbsp.) Sugar
1g (a pinch) Salt
115ml Milk
Preheat the oven to 200 ℃ (392 ℉) and bake for 15 minutes
* Although the translation of the material above may not be perfect because it was done automatically, I still hope it can be helpful in some way.
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Please turn on subtitles for clearer viewing. 😊 Would you like to tell me where you are watching from? Thank you.🌻🌹🌸