You are one of the first bread bakers I've watched that actually mentioned the temperature of the water!! I'd also like to know what size is your pan. The bread looks fabulous!
Thank you so much for your kind words! I’m thrilled you enjoyed the recipe. I hope you get a chance to try it out. The pan I used is 9.84 inches (25 cm).🤗
@@whitelily286 Hello, here you have the ingredients. 🙂Thanks for watching! ingredients: 3 ¾ cups bread flour (450 grams) 2 ¼ teaspoons instant yeast(7 g- one packet) 1 ¾ teaspoons salt (10 grams) 1 ½ cups warm water 120°F(49 C) (360 ml)
Thanks for your feedback! The title aimed to highlight that no traditional kneading was necessary. Apologies if this was unclear. The technique shown might differ from expectations, but it still adheres to the no-knead approach by minimizing traditional kneading steps.
@adelainthekitchen36 Do NOT apologize to stupid people! Do not you see, this is just one of those. She is capable of nothing, but she devalues your work and making herself feel better for criticizing you and blaming you for what you have never done! Just HIDE this person from your channel, block and forget! This is all they deserve
You are one of the first bread bakers I've watched that actually mentioned the temperature of the water!! I'd also like to know what size is your pan. The bread looks fabulous!
Thank you so much for your kind words! I’m thrilled you enjoyed the recipe. I hope you get a chance to try it out. The pan I used is 9.84 inches (25 cm).🤗
How much yeast is in the packet?@@adelainthekitchen36
@@whitelily286 Hello, here you have the ingredients. 🙂Thanks for watching!
ingredients:
3 ¾ cups bread flour (450 grams)
2 ¼ teaspoons instant yeast(7 g- one packet)
1 ¾ teaspoons salt (10 grams)
1 ½ cups warm water 120°F(49 C) (360 ml)
Wow, what a wonderful looking bread. Sooo good my dear friend. Really nice recipe. 💕💕💕
Thank you so much for your appreciation! 🤗
Delicious bread recipe. Thanks fr sharing. ❤
Thank you so much!🙂
Execellent gonna try this
Thank you so much!
Le pain a l’air délicieux, et surtout bien cuit. Merci pour le partage👍👍
Thank you dear for your appreciation. 🤗
Delicious artisan bread 👍❤️🙏🙏💐
Thank you so much dear!🥰
It looks absolutely delicious ❤
You are so nice, thanks!🤗
Nice recipe so delicious
Thank you so much!
i love that you absolutely 100% did not knead anything according to your misleading title. 🙄
Thanks for your feedback! The title aimed to highlight that no traditional kneading was necessary. Apologies if this was unclear. The technique shown might differ from expectations, but it still adheres to the no-knead approach by minimizing traditional kneading steps.
@@adelainthekitchen36 you deleted my reply. Anyway...you still mislead people with a title like that.
No, I didn’t delete anything. Thanks for your opinion.🙂
I bake breads for last 20 years. SHE DID NOT DO no kneading!!! You are either blind or stupid or both!
@adelainthekitchen36
Do NOT apologize to stupid people! Do not you see, this is just one of those. She is capable of nothing, but she devalues your work and making herself feel better for criticizing you and blaming you for what you have never done! Just HIDE this person from your channel, block and forget!
This is all they deserve