Crispy Thattai/ Nippattu Recipe by Savitha 🫣

Hi everyone, Am Savitha, I currently reside in Mumbai, born n bought up from Bangalore. My true passion, however, is helping others discover their love of cooking.
I hope you will find my recipe videos useful. Please Subscribe, Like and Comment to get a regular updates.
Also thanks to each n everyone for your support and love. Do shower your love and support in the same way 🙏 Thank you.
Thattai Ingredients
soaked Rice ( make flour & fry)
red chilli
garlic
soaked gram dal ( chana dal )
roasted peanut
salt to taste
Asafoetida (hing)
melted butter
oil
water
#thattai#nippattu #crispy #tasty #snacks #deepavali

[@arunasrinivasan2891]

Very nice neatly explained hope it should come well for me let me try

[@ushaparthasarathy9062]

Term "fry" is used usually when fry in oil. What you demonstrated was roasting the dry flour. Thank you for detailed recipe. ❤

[@mugunthavalliparangusam7652]

Super ma v nice you explain v perfect savitha good 😋👌😋

[@saviskitchenkreation9057]

Thank you 🙏😊

[@sunitareddy6829]

I like this ❤

[@rajinarayanan6396]

Super mam

[@Chakra-lm3bg]

Nice Thanks

[@Ananth-fj7mt]

Very neatly described. Motivating others to give a try.

[@saviskitchenkreation9057]

Thanks a lot 😊

[@arfathkhan1508]

Made this today

[@vigneshreddy176]

Raw rice meaning normal rice used for cooking r other type rice mam

[@saviskitchenkreation9057]

You can use any kind of rice to make flour depending on what you want to use it for. Use sona masuri rice for murukku, chakli or rice which we get in a ration shop.

[@royp14skmskm85]

Better you would have spk in tamil every one can us