Very systematically explained and so easy to follow. Nice balance of spices and colour. I found grinding most of the onion with the masala and cutting only half gives a much smoother curry.
Thank you so much Chris for your wonderful feedback 🙂 Do check out our Pomfret Curry recipe too. We have also used coconut milk in that recipe which also adds to the taste !
Thank you so much for your lovely feedback Jamila 🙂 Goa is well known for seafood and Prawn curry is a hot favourite. We make Prawn curry with & without vegetables. If we add vegetables then we either add Okra or White Radish or Ivy gourd. It does taste really good. You should try it!🙂
Thank you so much Jen, we have used only half a cup as the stock is strong and hence you only need that much. You can add 1 cup if you want but it may be too strong in taste. Depends on your taste preference 🙂
Awesome! Exactly how my friends mom used to make it in Goa!
Thank you so much Colleen 🙂
Awesome Delicious receipe thanks
You're welcome Martha & Thank you so much for your lovely comment 🙂
Very systematically explained and so easy to follow. Nice balance of spices and colour. I found grinding most of the onion with the masala and cutting only half gives a much smoother curry.
Thank you so much Chris for your wonderful feedback 🙂 Do check out our Pomfret Curry recipe too. We have also used coconut milk in that recipe which also adds to the taste !
Delicious… lovely recipe ❤🤤🌹
Thank you so much Babu Mathew 🙂
A very tasty prawn curry recipe, love the addition of ladyfinger too
Thank you so much Leander🙂
Amazing Sungta-bhende curry..love it..Thanks for sharing this recipe.
Thank you so much Jacintha 🙂
Awesome recipe thanks for sharing!
Henrietta, Thank you so much 🙂
Delicious curry 👌😜
Thank you so much Maria 🙂
Awesome 👍🏼
Thank you so much Heena 🙂
Hi Ladi ! Thanks for this superb recipe it was very delicious and yummy. God bless you and your family.
You're welcome Emy & thank you so much for posting your feedback. God Bless 🙏
My favourite prawns👍
Thank you so much Eshaan 🙂
Nice 👍🤤
Thank you so much Sunita 🙂
Hi the recipeis very interesting thank u.
Angela, Thank you so much for your lovely comment 🙂
Well expressed, so detailed. God bless.
Thank you so much Eva 🙂
Thanks for your recipe Nice 👍
You're welcome Argentina 🙂
I prepared this today. It was great 👍 👌.
Thank you so much Thomas for your wonderful feedback on this recipe 🙂 Wishing you a Blessed Easter in advance 🙏
Delicious thanks
Thank you so much Lilly 🙂
Nice bro lovely . You don't have goan sannas receipe I was searching but I could not find it
Aconcy, We will definitely put up a recipe for Sannas soon 🙂
V well explained A2Z Goan prawns coconut curry to n understanding n supper results im pleased n happy watching ur post from TANGA Tanzania , WOW.
Thank you so much for your kind words Herman 🙂
Superbly explained!!
Thank you so much Glenda, do check out the Bebinca & Dodol recipes on our channel. I'm sure you'll like those too!😀
It looks good, if I don’t get fresh coconut can I use the dry coconut? Please it me know. Thanks
Cathy, You can use desicated coconut along with coconut milk to get the creamy texture 🙂
I will try this
Thank you so much 🙂
Sea food is my favourite your recipe looks yummy,but first time seen okra in shrimp curry.
Thank you so much for your lovely feedback Jamila 🙂 Goa is well known for seafood and Prawn curry is a hot favourite. We make Prawn curry with & without vegetables. If we add vegetables then we either add Okra or White Radish or Ivy gourd. It does taste really good. You should try it!🙂
I am going to make it now
Denzil, Do let us know how it turns out 🙂
Very nice
Thank you so much Lochan 🙂
Good job
Thank you so much Oswald 🙂
Good job
Thank you so much Julie 🙂
Very well explained recipe… Y not use the entire prawn stock?
Thank you so much Jen, we have used only half a cup as the stock is strong and hence you only need that much. You can add 1 cup if you want but it may be too strong in taste. Depends on your taste preference 🙂
Why okra in prowns?
Hanifa, Because it's a popular dish in Goa (India)
I like everything in the recipe except the sugar.
Jacqueline, sugar adds the ultimate twist to this recipe. Do try it out, I'm sure you will not be disappointed 🙂
@@GetCookingNow
You said it right adding little sugar gives better taste
Yes Doris, it makes all the difference in taste! 🙂
No peppercorns
Marcia, you can add it if you want but it makes the curry a little more spicy.
@@GetCookingNow
You can add just 4 pepper cons
Sugar in the curry😮
Yes, Prawn curry is a little sweet. By the way people in the south of Goa generally put sugar in most goan gravies Chicken, beef & pork included 🙂
I'm speechless
👍👍👍👍👍👍
Only To balance out the spices!
Yes Colleen, that's true. The sugar balances out the spice & adds that extra taste to the dish!
🙂