Goan Prawns Okra Curry Recipe | How to make prawns curry | Goan Recipes | Goan Prawn Curry | Goa.

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  • Опубліковано 9 лип 2022
  • A delicious Goan-style Prawn and Okra curry that is a hit in almost every Goan household. This curry is made using freshly grated coconut and tastes excellent with rice and fried fish/prawns as an accompaniment.
    Recipe link: • Goan Prawns Okra Curry...
    Ingredients & Quantity
    Okra (Lady's finger) Cut into med pieces - 15 Nos.
    Jumbo prawns (Shelled, deveined & washed) - 15 Nos.
    Salt - 1/2 Tsp.
    Onions (Chopped) - 3 Nos
    Tomato (Chopped) - 1 No
    Green Chilies (Silted) - 2 Nos.
    Coconut Oil - 2 Tbsp.
    Kokum - 4 Skins
    For Masala
    Coconut (Freshly Grated) - 1 Cup (250 Grams)
    Garlic (Peeled) - 10 Cloves
    Ginger (Peeled) - 1/2 Inch
    Black Peppercorns - 7 Nos
    Dried Red Chilies - 5 Nos.
    Coriander Seeds - 1 Tbsp.
    Cumin seeds (Jeera) - 1/4 Tsp
    Tamarind - 1 lemon sized ball
    Turmeric Powder - 1/2 Tsp
    Water as Needed
    Method,
    1) Wash the okra, trim both ends, and cut it into four pieces depending on the side.
    2) Remove the shells, devein, wash & drain the prawns. Apply salt mix well & salt aside for 30 Mins.
    3) Grind together all the ingredients listed for masala into a thick paste using water.
    4) For making the curry Heat coconut oil in a vessel, add chopped onions & silted green chilies, and sauté till onions turn translucent.
    5) then add chopped tomato and sauté till it's mushy.
    6) Now add in the prawns and fry for 2 mins
    7) Add the ground paste along with residual water, and bring the curry to a boil.
    8) Once it starts boiling add the cut okra pieces & kokum, mix and cover the lid, and cook for 10 - 12 mins.
    8) Check for salt and adjust the salt as per your preference.
    9) Do not overcook the okra, Serve this delicious curry with Rice.
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