Ethiopia Chelba Yirgacheffe Natural Process Coffee Beans Roasted in Rational Combi Steam Oven Anova
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- Опубліковано 6 лют 2025
- Chelba Yirgacheffe farms in Ethiopia produce some ancient Arabica beans that are quite sublime. they come in washed, semi-washed and naturally processed varieties. At EmDee Food and Coffee, we highly recommend the naturally processed variety. The leaderboard so far is as follows.
LEADERBOARD
Coffee Shootout Winners and Losers
(see for yourself in the videos!)
#1 Wallenford Estate Jamaican Blue Mountain (Rational Combi Oven Home Roast)
#2 Wallenford Estate Jamaican Blue Mountain Peaberry (Combi Oven)
#3 E&D Home Roast Ethiopia Chelba Yirgacheffe Natural Process (Combi Oven)
#4 Modern Standard Ethiopia Konga
#5 Three Sixty Mexico
#6 Modern Standard La Finca San Antonio
#7 CaféDirect Honduras
#8 Union Yayu Forest
#9 Modern Standard Momentum Esp.
#10 Union Gajah Mountain
#11 Union Spirit Blend
#12 E&D Home Roast Guatamala Jacotales (Combi Oven)
#13 Lavazza Oro (Cent’l Am Blend)
#14 Tesco’s Finest Costa Rica (West Cent’l Valley)
#15 E&D Home Roast Indian Monsoon Malabar (Combi Oven)
#16 Taylors H’gate Superior Columbia
#17 CaféDirect C R Congo
#18 Bantam Uganda
#19 Union Revelation Blend
#20 (Bellarom) Lidl Columbian
#21 Bantam Costa Rica
#22 Taylors H’gate Lazy Sunday Blend
#23 CaféDirect Machu Picchu
#24 Lavazza Italiano Esp. Blend
#25 (Alcafé) Aldi Arabica Italian (green4)
#26 Starbucks Pike Place
#27 E&D Home Roast Indian Monsoon Malabar (Gene Cafe)
#28 illy Classico (Arabica)
#29 Three Sixty Cuba
#30 Bantam Sumatra
#31 (Alcafé) Aldi Columbian (blue 3)
#32 (Bellarom) Lidl Italian Blend
#33 (Alcafé) Aldi Esp. Blend (red 5)
#34 Starbucks Dark Espresso
#35 Taylors H’gate Brazil Praline Especiale
#36 Cafepod Supercharger 12
#37 Cafepod Intense 9
I love Ethiopia coffee especially the one from Ye Genet station like I brew in this video @MxtA
Great isn't it? Coffee from Ethiopia seems better every year! Your channel is very cool indeed and very original!
Have you tried lowering och raising the temperature during the roast?
I find that even roasting it at 205˚C with 70% steam was not enough. Just a one degree increase: at 206˚C with 70% steam hits the best taste. Any more temperature seemed to over caramelise it accentuating stronger tastes bordering on bitter notes. Changing temperature in the middle of the roast does not give conclusive results. It is *inconsistent* due to the latent heat in an oven, pan, etc. It seemed to give results that are harder to compare with other beans. So we do not advise it. Finding the right temperature seems to provide not only very consistent, infinitely repeatable results, but also seems the BEST way to "find" the best temperature for each variety of beans. The purpose of steam is to transfer the heat to the beans with the least surface oxidation and the best possible homogeneity (or evenness). I find beans in drum roasters are less tasty, because of surface oxidation. I have had Hottop drum roaster, Air flow roasters, and Gene cafe roaster. They do not compare with these results. Not one bit. I can conclusively say that (Rational) Combi-Oven roasting is far, far, superior.
@@somersetdeepak I understand the need for repoducability. But didnt you have much higher temps in your sheet? Have your knowledge evolved? :)
Cross-posted this on Reddit's r/combisteamovencooking. Do you have a link to your instruction sheet?
ejpadamadan.wixsite.com/emdee/roasting
Look into carnivore and be healthy.