Just received my 2kg roaster, its still in the crate waiting for the shed to be finished so l can unpack the roaster. Your videos have bean very informative and l have learned a lot about using a 2kg roaster. Thanks heaps.
I got it from Yoshan. If you email me, I can connect you to the sales rep I worked with and she can get you a discount on your roaster and a few other perks. Rob@ocdcoffeeclub.com
What is your temperature throughout the process? For example what is the temperature and for how long throughout the roast? Is it 420Degrees Fahrenheit for two minutes then 400°F for another two minutes and so on and so on until you finish?
Hi. I have just bought the same roaster as you and I am learning how to roast on it . What setting for your drum speed do you use and also how do you determine your air flow speed . The max RoR I seem to be able to get is around 15 . Would this be similar to what you get. Thanks
This is a general guideline to build from: Drum speed: 65 Airflow: 40 to start, up to 50 after FC Gas: Either 4 kPa at time of charge or 6 kPa after 1 minute soak. My max ROR after TP is roughly 30 F/min. Sometimes 25, up to 35. 15 F/min is was too low.
@@ocdcoffeeclub4796 That’s great thanks. Your videos where very informative and it was great to see someone on the same roaster as mine. There no other videos out there. Thanks again. John. Firehouse Cafe
Do you ever have issues with the roaster sending info to you computer. Also your ROR curve looks likenits getting good info would you mind sending your smoothing and delta span settings?
I really appreciate you letting me know. I just want to understand fully your pronunciation. Is it: Yir-ga-chef Yir-ga-shef Yir-ga-chefay Yir-ga-shefay
Just received my 2kg roaster, its still in the crate waiting for the shed to be finished so l can unpack the roaster.
Your videos have bean very informative and l have learned a lot about using a 2kg roaster. Thanks heaps.
Congrats!
Nicely made video. Question: how do you call your dry end?
Look for a change from green to yellow
You can disable the auto drop sensor in artisan and just click drop after you charge. If you right click you can change where the drop time is.
Yeah that’s what I normally do now. Thank you!
@@ocdcoffeeclub4796 great I love the videos. Hope the business is going strong
Hi can you tell me where do you buy the coffee roaster? Thank you!
I got it from Yoshan. If you email me, I can connect you to the sales rep I worked with and she can get you a discount on your roaster and a few other perks. Rob@ocdcoffeeclub.com
@@ocdcoffeeclub4796 Ok I will, Thank you!
What is your temperature throughout the process? For example what is the temperature and for how long throughout the roast? Is it 420Degrees Fahrenheit for two minutes then 400°F for another two minutes and so on and so on until you finish?
Hello How are you boss
Im from philippines but i stay in United Arab Emirates
I want to class about roasting
I’m sorry, I don’t understand what you’re asking me.
Asking about for class online
@@akramdeporos2558 I don’t offer classes right now, but if you email me maybe I can set something up to help you. Rob@ocdcoffeeclub.com
Hi. I have just bought the same roaster as you and I am learning how to roast on it . What setting for your drum speed do you use and also how do you determine your air flow speed . The max RoR I seem to be able to get is around 15 . Would this be similar to what you get. Thanks
This is a general guideline to build from:
Drum speed: 65
Airflow: 40 to start, up to 50 after FC
Gas: Either 4 kPa at time of charge or 6 kPa after 1 minute soak.
My max ROR after TP is roughly 30 F/min. Sometimes 25, up to 35. 15 F/min is was too low.
@@ocdcoffeeclub4796 That’s great thanks. Your videos where very informative and it was great to see someone on the same roaster as mine. There no other videos out there. Thanks again. John. Firehouse Cafe
@@irishfirehound1 Of course. I’m about to start working with Yoshan to create a lot more tutorial videos very soon. Just waiting to finalize things.
@@ocdcoffeeclub4796 best of luck with that .
Do you ever have issues with the roaster sending info to you computer. Also your ROR curve looks likenits getting good info would you mind sending your smoothing and delta span settings?
sorry a lot of ppl pronounce it the way you did but as an ethiopian I wanna help you call it properly. It's pronounced yir-ga-chefe
I really appreciate you letting me know. I just want to understand fully your pronunciation.
Is it:
Yir-ga-chef
Yir-ga-shef
Yir-ga-chefay
Yir-ga-shefay
Why not show it?
@@jimruell1375 What?
What grade is this coffee
I think this Yirgacheffe was a G2
how can i contact with you ?
Hit me up through my website.
Or email me. Info@ocdcoffeeclub.com