Dal Makhani I Restaurant Style Dal Makhani I दाल मखनी I Pankaj Bhadouria
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- Опубліковано 5 вер 2024
- Dal Makhani I Restaurant Style Dal Makhani I दाल मखनी I Pankaj Bhadouria
Dal Makhani is one of the most popular dishes on any restaurant’s Menu. Dal Makhani actually is a recipe inspired from the Ma Mothi dal- Rajma and Black Urad Dal, that is cooked in every Punjabi home. Dal Makhani was 1st created at the Moti Mahal Restaurant Darya ganj, New Delhi by 2 friends who came to Delhi from Lahore after the Partition. The idea was t ogive the rustic Dl a more ‘shahi’ taste and appeal as liked in Delhi. So they added the same gravy that they used to create the famous Butter Chicken, to the Dal and that is how Dal MAkhani was born. And today Dal Makhani can be found on the Menu of any Indian Restaurant all over the world!
So enjoy the recipe!
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Recipe :
Dal Makhani
Ingredients:
1cup Blabk Urad Dal
¼ cup Rajma (chitra)
4-5 cups Water
100gms Butter
1tbsp Ginger, finely chopped
1 large Onion, chopped
1 tbsp Garlic, finely chopped
Salt to taste
1st Tempering:
50g Butter
1 ½ cup Fresh tomato Puree
1½ tbsp Kashmiri Chilli Powder
1 tbsp Butter
½ tbsp Garlic chopped
1 tsp Kashmiri Red chili powder
2nd Tempering:
2 tbsp Butter
1 tbsp Garlic, finely chopped
1 tsp Kasuri methi
¾ cup Cream
Method:
Soak the dal & rajma together for at least 3 hours.
Scrub the dal well and wash it clean.
Add 5 cups water, chopped onion, chopped ginger and boil in a pressure cooker till dal splits and becomes thick (approx.. 6-7 whistles)
Roughly chop the tomatoes and puree them.
In a pan melt butter and the Kashmiri chili powder, stir and immediately add the tomato puree. Cook the tomatoes till they turn very thick & butter oozes out.
Add the cooked tomatoes to the dal.
Add salt to taste and more water as required.
Cook the dal for at least 30mins.
In a separate pan heat remaining butter and add chopped garlic. Brown the garlic and Add kasuri methi. Stir and immediately add it t to the boiling dal.
Finish by adding cream to the dal, mix well and remove from heat.
Remove and serve hot.
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Hi Friends, today I have shared with you not only the recipe of Dal Makhani but also the interesting story of how it came about to be the most popular dish on the Menu of every Indian restaurant Worldwide! The recipe in itself is quite simple and yet delicious.
Do let me know in the comments below how you liked today’s recipe.
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I used to make good daal makhani.. but when I made using your recipe Pankaj ji... Kya bataaen.. itni tareef hui Meri... Thank you so very much
Maene same way se try kiya , bht tasty bani meri daal makhani , sab ne bht tareef kari , thank u pankaj ji, humare saath itni easy way mae yeh daal share krne k liye🙏👌
I am in love with this dal makhani after your beautiful preparation and presentation of dal makhani and also loved to hear the story behind dal makhani
Really delicious dal makhani recipe thanks mam
Jai Shree Ram Good Day to you Thanks for sharing Dal Makhani 👏👏🇮🇳🇮🇳🇨🇦🇨🇦👏👏
My favourite food is daalmakhni 😋
Looking so very yummmm m aapki sari recipes try krti hn
Bahot bdhiya
We are always love dal makhni
I love this daalmakhni 😋
Best ever dal makhani ❤
I have tried this recipe and everyone was saying that your ordered from some restaurant
Thanks a lot 😊
Wow superb very nice yummy 😋 recipe 🙏 thanks 👍 for your share experience
Love dal makhani all my family
Thanks for sharing this recipe
Wowww
Kar diya jee apka channel subscribe mann m..
Nice yummy recipe ,Thanks for sharing...Om shanti sister 🎉
Thanks Master ji
Mouth watering my favourite receipe. (by beautiful hands). Wah....
I tried it.... That was too yummy.... I got too much praise for it....
bohot accha recipe tha.......
wow mam great mai bhi try krunga bane ki g😁😊
Very nice very tasty very easy thanks mam
Wow superb nice yummy recipe 🙏 thanks mam for sharing your experience ❤❤
Ma'am it's too good recipy thankyou ......
Lovely, mouthwatering recipe 👌👌
Wonderful recipe I tried and got so much appriciation ❤ thank you
Very yummy dal ma khan I😋😋😋👌👌❤
Yummy
Ma'am your all dishes are lovely I am vegitarian so I like it very much. can i skip garlic?
Wow mashallah very nice so yummy delicious 👌👌👌👍👍👍❤️
.मुझे बहुत बढीया लगता है
I love this dal
Hello pankaj ji aap ke WhatsApp par mai aap ko follow kar raha hu 2 million me se ek mai bhi hu aur aap ko bohot bohot badhaai ho 2milions followers ke liye 😅😅🎉🎉
It was very interesting video.. i enjoyed it a lot
Mam I have tried your recipe and it was awesome 👌
Watched dozens of recipes but your way of explanation is the best.... I made it last month and it turned out yum 😋 now I am here again so I don't miss a single step 😅
My pleasure 😊
Very amazing! Mam, can we use homemade butter(makhkhan)?
Hi Devam, Yes. You can definitely use homemade butter. You may also use homemade cream ( Malai ) as your source of cream. But make sure that you whisk malai before putting it in the dal. Hope this helps. :)
Big fan of yours mam I am from kolkata Can we add onion ginger garlic directly into the kadai instead of adding in the pressure cooker
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Excellent
Wowwwww Amazing dal makhani ❤❤👌👌👌
Very good recipe . Very interesting your lahaza. Thank you yami yami .
Most welcome 😊
Wow mouth watering recipe so tasty yummy recipes thanks for sharing 😋
Definitely i'll try it mam
Yum
Excellent dear
Lovely thanks mam...
Good recipe
Very tasty
Delicious beta
Bahot achi lagi
Thnk you
બહોત અચ્છા
It is very very nice my daughter really enjoyed it
You are great sir
Superb
Har har mahadev 🙌
Excellent mam
Nice
Achi hai
Excellent explanation of Dal Makhani.
Nice 👍
Very nice mam I make it same repice
Main aapka recipe banaa raha hun nice recipe sikhe main
❤
Really amazing
Praise yourself. Very good
Yummy food
Delicious mouth-watering recipe 👍
Aunty es dal me hm white wale lobia dal sakte hn?
Wonderful recipe
Nice 👍👍❤️❤️
🥰🥰🥰🥰💜
You videos are very interactive and the way you explain, I just smile, so sweet of you. Everyone going to like this video as it is very well explained 🤗🥰
Hi dear thanks for yummy recipe and you clear the confusion about urak ki dal
Great recipes mam
MA SHA ALLAH beautiful recipe dal makhni
Thanks
Pyaj dhaniya powder lal mirch gram masale to Dali he ni
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बहुत बढिया
can you use desi ghee instead of makhani
Mam apne onions bas cooker mai hi Dala hai naa.
Bhut bdia
Super super super 👌
Very tasty beautiful place
Really amazing, I'll try this asap 👌❤
Woww. Yummmm
👌👌👍
Pls suggest how to remove dirt from non stick pan. Infact ur pan is also dirty from behind.
let alone world, hardly anyone eats it much outside north india...
Can I use chanadaal instead of rajma
I have tried. Very delicious 😋
Very nice 👌
Superb recipe ma'am 👌👌👌👌
Good
Looks yummi😊
Mouth watering 😋
Tried it and it has gone well. Thanks a lot
Green Cardomom in powdered form should be added.
Beautiful😊
Very nice