Homemade Ice Cream Sauce Recipes: Chocolate, Raspberry & Butterscotch
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- Опубліковано 2 жов 2024
- What will be your favorite Ice Cream Sauce flavor?
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RELATED VIDEOS & RECIPES
BONUS Marshmallow Sauce Recipe: bit.ly/GemsMars...
Get 50+ Homemade Ice Cream flavors: bit.ly/GemmasFr...
Use these sauces on more than just ice cream: bit.ly/GemsJapa...
Hi Bold Bakers! I’ll show you how easy it is to make the perfect topping for your favorite frozen treats. Ice Cream Sauce takes ice cream to a whole new level. What will be your favorite flavor: Chocolate, Raspberry, or Butterscotch? Plus get my BONUS Marshmallow Sauce recipe. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): bit.ly/IceCream...
Hi Bold Bakers! If you LOVE ice cream, you're in the right place. Enjoy my NEW Homemade Ice Cream Sauce recipes: bit.ly/IceCreamSauceRecipes and of course, don't miss 50+ homemade ice cream flavors in my Gemma's Freezer Section: bit.ly/GemmasFreezerSection. What will you be your favorite flavors?
Green tea is my favourite too.
By the way nice video I loved it and I love you
Fabulous Gemma :D Butterscotch,Is my Favorite.Txs for Sharing. xx
Hi Gemma i love the way you make every thing so simple for us to understand just one question can we add butter to the chocolate sauce and please make a video on home made chocolate from scratch
Gemma Stafford hi I love everything you do and this is amazing it helped me a lot but I have a suggestion what if you added a tiny bit of espresso to the chocolate because it enhances the chocolate flavor
I love that you've made a Butterscotch sauce without Butterscotch chips! I can't find this ingredient in Italy, and I like making recipe from scratch. Using only brown sugar, butter, cream and salt I can made my home made butterscotch ... thank you Gemma
How Tasty u know my aunt makes those chips at home...I think u can find it’s recipe on the internet
I'm delighted it will come in handy! Stay cool out there. :)
Thanks for helping! #BoldBaker
Thank you so much, Manisha Singh, I'll looking for the recipe!
I am so happy you quit your restaurant jobs to start a youtube channel! Or else we would be sitting here tasting bland storebought sauces while you would become a huge pastry chef and rob hundreds of dollars from people for the same things you are showing in your videos!!! Wonderful recipes as always!
Thanks for your lovely note and for being a Bold Baker!
Who else agrees Gemma's bakes are da best?😍👑
You are too kind. :)
💗💗💗
It was awesome . I have tried ur ice cream , cookie and cake recipes . They all turned so well. Thank you so much . I never taught I would bake . All credit goes to you. 👐
Well done, Bhanusri. Thank you for sharing. 😊
Love your recipes Gemma! They are so innovative and helpful. You must spend a lot of time in trials and error. A lot of hard work. You deserve more love than we all can give you!
Thank you so much! I really appreciate your support. :)
Thanks so much Gemma. My mother doesn't allow chocolate sauce at home so like this is so useful yay ❤️
Make it from scratch. :)
Just tried it. And my younger brother loved it! It actually tastes like butterscotch and not just a regular caramel. ❤ And it's so quick it just took 5 min to cook it and it's done. Simple measurements easy recipe no fancy equipments what else one could ask for!🤘❤
Thank you for sharing here. Happy holidays!
All three of these sauces look very delicious Gemma.
I hope you give them a go, Sammy!
Gemma everything you make looks absolutely perfect!
Thank you so much!
Hi Gemma, Love your recipes! This looks so yummy. I love butterscotch and caramel. My grandmother used to make caramel cake. Now that she's deceased, I make the cake once a year.
Thank you for your sharing your memory of your gran, Lena. I'm sure she'd be delighted you're a baker, too. :)
These are so yummy and delicious
Thanks for watching!
Gemma I loved ur recipe keep making these good recipes forever
Thank you!
I tried the chocolate syrup today and it was the BEST one I ever had! Thanks Gemma you are awesome 💕
You are welcome. Thank you for the kind words.
They are just absolutely simple and amazingly delicious recipes, thanks Gemma.
:D thank you!
wow.i think I just fell in love with u&these new recipes gemma.i didn't know how to do this.but now I know about the choclate sause&u can make choclate milk.thats a combo.i'd try the butterscotch&choclate .love ur vids gemma.please keep them up&going.
I'm on it, Anthony. Delighted you enjoyed it.
Gemma you always make such great recipes I all the three flavours they all taste amazing on ice-cream
I hope you enjoy!
This is really a good teaching even if you do not enroll in culinary class you learn a lot from this good job this is really my dream to be a chef i have a deep passion in cooking thank you so much gemma for the inspiration😙😗😚😍
Wow looks very delicious yummy recipes thanks mam
Thank you so much!
I love Ice cream! Thanks for the sauce recipes!
I hope you enjoy!
Oh My Gosh, thank you so much Gemma. I really love butterscotch & chocolate sauces. Thank you for sharing these recipes. I cant wait to try them.
I'm delighted you enjoyed it, Trisha!
Pls can I use milk powder instead of the cocoa powder
It looks yumm. I can't wait to make this😄
Give them a go! bit.ly/IceCreamSauceRecipes
Omg!! This channel is pure gold😍
You are too kind. I have 500+ recipe so I hope you find more favorites. Thank you for being part of the Bold Baking Community! :)
Your sauces look so good. I'll have to try them all. I have the ingredients for the No Machine ice cream at home right now. I was planning to make it this weekend. The marshmallow sauce sounds so good with chocolate ice cream. You know, with your recipes, making a brownie sundae entirely from scratch is no problem.
Exactly, Sunny! I can't wait to see what you make. :)
I loveee raspberry and my mom's favourite butterscotch thank you Gemma 💗💗💗💗😋😋😋😍😍😍
Make sure to share!
Yes
Thank you for making this.
Thank you! Great to see you back. :)
Amazing just amazing!!! Keep it up 💖
Thanks a million! I appreciate you being here.
Gemma Stafford 💖😄
Amazing Miss:Gemma.I tried your baked donuts and no knead pizza dough and what do i expect?They were bomb.Amazing.I also have a new channel and as being 13 its amazing to film but i feel very less when i dont get enough subs but it give me happiness so i am happy.Love you...
Hi Isabella! I'm so glad you're enjoying my recipes. Keep on making your show and you'll get better every time. When you're doing something you love, the viewers will come. :)
Gemma Stafford thank you
Yum! It's my birthday today, and I hope to make some of these sauces for my party on Saturday 😊
Happy Birthday, Eliya! I hope you had a great one. :)
Amazing!!!Amazing!!!Amazing!!!... thanks for sharing 😘
Thank you so much, Sonia! :)
The butterscotch sauce looks amazing!😍
I hope you give it a go! bit.ly/IceCreamSauceRecipes
thank you for your lovely recipe
Hope you enjoy! Thanks for being here.
You should do a custard pudding/budino series. I tried chef John's vanilla bean pastry cream. Loved how much of a versatile recipe it was. Tried making butterscotch pudding and later on chocolate pudding with that recipe as the base and was successful on both attempts. I feel that there's still a ton of ideas that can be executed with the custard base.
Great suggestion. I will see what I can do.
I always look for a good recipe for ice cream sauces and finally I have yours❤️ I love your recipes they always work out very good for me keep up your good work Gemma love you❤️😘
Give it a go!
Gemma, hi there i rlly enjoy ur videos! I rlly hope u can make a video or tutorial abt how to make ur own homemade chocolate cake mix as to ur homemade vanilla cake mix 😊🤗plssss
Great suggestion, Emily! I will see what I can do. :)
Hi Gemma. I hope you're well... 😊
The butterscotch sauce will be perfect on waffles... 😊
- 2 questions for you today : are you using light or dark brown sugar? (I've seen your brown sugar recipe too).
- Which sort of recipes will use dark or light brown sugars...
Thank you Gemma for all your work. It helps a lot! 🙏🏼😊😊😊😊😊
It really depends on the recipe. I use dark brown sugar when I want the caramel flavor to be more present in a bake.
Chocolate is my favourite...😊
It's a good one, Jason. Give it a go!
Hi Gemma! I've been loving your freezer section on your home page🍦❤. Now you've shown us how to make lovely sauces? Amazing! I've really been afraid to try to make my own sauces as I thought I would burn them. Thank you so much for giving us the times in which to leave things to cook and the tips about stirring. That chocolate sauce looks divine! You have really helped me start to take Bigger Bolder chances in the kitchen. I thank you💚. PS - I think I feel an Ice Cream Sundae party coming on 🍧🍧❤💃😊😘
Great idea, Kelly! It's always a great time for an ice cream party! :)
in love with you :D :D can't stop watching your videos
Thanks a million for being here!
Delicious, just Delicious. Awesome Gemma. Can you do a caramel sauce next.
Thank you! You can find my Signature Salted Caramel Sauce on my website: www.biggerbolderbaking.com/salted-caramel-sauce/
Hey Gemma!! I love your no-machine ice cream videos, have you ever considered soda-flavored ice cream? (Cola, lemon-lime, root beer, etc.)
Great idea! I will see what I can do.
Love you and your videos
Thank you so much!
😄😘
Yeee. On my yummy goodness.
Nice recipe😍👌
Thank you so much!
Hey gemma..I really like your baked goods...can you please make a video on how to make paparotti buns ( coffee buns )??
I will see what I can do. :)
Thankyou so much for the recipe.
I hope you give it a go!
Do u remember me from the last vids😍❤️
Gorgeous, Gemma! Today I was just tempted to buy for the first time an Hershey's Chocolate Sauce (I've found it in a grocery store in my european country: I really don't know how possible it was and still can't believe 😁), and right now you share this video: isn't it a miracle? 😍
Just a question: how could I make a White Chocolate Sauce, too? That would be lovely for me! Many thanks 💕
What amazing timing! And great suggestion. I will see what I can do. :)
Gemma Stafford Perfect, thanks! You promise, don't forget, please! 😊
Of course!
My favorite was raspberry, it looked so good
Very nice thanks. Your all recipe are wonderful
Thank you so much!
Love to have chocolate sauce with bread or pancakes and chocolatchip cookies😍
Great idea!
Gemma Stafford yo!
I am on a diet and now you're making me want to eat ice cream
Ha ha. You deserve it, Christian!
Go for frozen yogurt dear 😉👍❤
Sunny Khan still too much sugar. I'm trying to burn fat and gain muscle
Christian Keller well then best of luck dear....and try avoiding such tempting videoz 😉👍👍👍
Christian Keller you not the only one
hi i dont know you will read this or no, but would you please made cream cheese glaze/ sauce recipe? or maybe cream cheese frosting using heavy cream & milk? it would be so helpful thanks so much🙏
Give this one a go www.biggerbolderbaking.com/best-ever-cream-cheese-frosting/
Hi Gemma have you ever thought of making a red velvet ice cream sauce?
Great idea!
Nice
Wonderful 👌👌👌👌thnx for sharing God bless u 😊
Thank you!
Thank you for clarifying the differences between butterscotch and caramel! I have tried both sauces before and they're so delicious!! And about chocolate syrup, it's pretty good as well. Now I would have to give raspberry sauce a try one day...
I hope you do, Nikki! Thanks for watching. :)
Your hair looked beautiful in this video
Thank you, Lucy! It must have been a good hair day. ;)
If I make a fruit sauce, I save the seeds and add it to yogurt!! Makes for a great fiber boost and tangy flavor!
Great tip!
Oh god it's been so long since I've been here😍 Awesome video as always Gemma. I missed so much since I was busy with vacation and college and everything but I'm finally back🙌🏽💕
It's great to have you back!You've missed a lot (Stovetop Cake, Caramel Frappuccino...) so make sure to check them out. :)
Hello Geema please give ingredients of butter Scotch in gms..Thanks for sharing wonderful recipes. I tried many recipes.
Hi Anila. The recipe measurements include weight but ml and oz for the liquids. Check it out here, www.biggerbolderbaking.com/butterscotch-sauce-homemade/
That looks delicious Gemma. Would put it on my ice cream. Thanks for the recipe :)
I hope you give it a go! bit.ly/IceCreamSauceRecipes
Can u show us how to bake jiggy cake😍
I will see what I can do.
Hi Gemma! Great recipe. I may have mised it and I'm just being dumb, but how long will that chocolate sauce keep?
Hi! The Chocolate Syrup will last around 12 weeks in the fridge. I hope you enjoy! bit.ly/IceCreamSauceRecipes
Yay , one of the earliest viewers 🤗
Thank you so much for being here!
Mmmmmm... I really like that raspberry flavour!! That taste sooo sweet and creamy ice cream sauce!! Great recipe!! See u anytime!!
It was my favorite for sure!
Gemma Stafford Oh...ok!! Thanks
Hey!! it would be really great of you to make a video on butterscotch cake . I would love to make it for my mom on her birthday.Thankyou
Just a small tip- try adding lime juice to the raspberry sauce, it makes it taste a lot better :)
Great tip, Zoe!
You are the best 💐
Thank you!
I love your videos so much!! Especially the microwave desserts. Also can you do a video on how to make brown sugar without molasses. They don’t sell it where I live.
Thank you so much. I will see what I can do. :)
I just ADORE you!!!!! That's it, that's all I'm gonna say :D
Hey Gemma, the butterscotch recipe looks soo good, but I just wanted to ask how much the recipe yields?
Hi Maisha. It yield around a cup of butterscotch sauce. Check the measurements here, www.biggerbolderbaking.com/butterscotch-sauce-homemade/
Hi Gemma. I made the chocolate sauce today to go with the coffee ice cream. Only thing is that my sauce turned out a bit runny. Followed ur recipe all the way thru. Anyways it was nice though. 😊
My brother wants me to make him a flourless chocolate waffle with some type of filling in the middle. What would you recommend from all your past recipes?
Hi Karen! Unfortunately, nothing I have really fits all those requirements. You can search for my waffles recipes on my website: www.BiggerBolderBaking.com
Can u please make tres leches
I will add it to my list.
Hiii....Pls can u show us how to make Carmel ice cream sauce recipy....Plss....Thank u...
You can find my Dulce de Leche Ice Cream here: www.biggerbolderbaking.com/homemade-ice-cream-recipes/
0:41 - butterscotch
2:25 - raspberry
4:08 - chocolate
You’re welcome
You should do how to make a cake fillings... there's so many different flavors that would be a good one
Great idea, Blanca!
You deserve wayyyy more subs. I've tried so many recipes of which none of them failed. The amount of recipes you publish on UA-cam/website and your frequency of replying to the comments on your site is commendable.
Aw, thanks so much! Please tell your friends and thank you for being part of the Bold Baking Community!
Which flavour best suits Butter scotch sauce? Vanila ? As we want to make butterscotch ice cream on commercial level to sale?
I make my own ice cream because I can't stand all the chemicals & garbage that processed ice cream contains. I have made my own chocolate sauce, even the kind that hardens. I do need to make your butterscotch though, it looks scrumptious. I should also try & make a fruit one, strawberry, (there are raspberry allergies in the home), to use on my chocolate ice cream. Thank you for the recipe. ☺
Hi Raven! I hope these come in handy for you. :)
Hi can you please let me know about how many tablespoons of chocolate syrup I'll be able to make with this? Thanx a lot.
this caramel sauce can be used to pour on cakes as drip?
On cheesecakes, this would be perfect!
Why not try crazy Macarons. One batter many flavours of Macarons
Great idea, Anita!
I've never heard of buttescotch, does it taste like caramel? Can I use it on popcorn?
Yes, you can try it on popcorn. It's very similar to caramel. Give it a go!
do you not caramelize the sugar in the butterscotch sauce, compared to caramel sauce where you do?
The sugar is caramelized in the butterscotch mixture here. Please check the complete recipe here www.biggerbolderbaking.com/butterscotch-sauce-homemade/
Love butterscotch sauce. 6/52 wks eh. Mmmmmmm
Gemma you are AMAZING!!! I have a suggestion, you should make butter beer ( not alcoholic)! I would love to see your thoughts !!!!
Great idea, Kaitlynn!
Just made the butterscotch sauce- literally just now, and it’s delicious! Super fast, super easy! Now, to make something to put it on!
Do you have a recipe (video) for hot fudge?
Not yet on my site but I'll see what I can do.
Can you make a chocolate banana cream cheese pie?
I will see what I can do.
Can i use this chocolate sauce to cover my chocolate moist cake?
You sure can!
Like 108...it looks yummy 😋😋😋 ...Greeting from Singapore
Thank you so much! I love hearing from my Bold Bakers in Singapore. :)
GEMMA THANK YOU THANK YOU THANK YOU SO SO MUCH FOR THE VIDEO i really needed this
I'm delighted you enjoyed it!
Loving ur videos definately gonna try this one as i did the others 😍😍 was searching for something just like this
Please do let me know how you get on!
Very nice, I'm a make syrups for my ice cream rolls when my ice plate finally come ...... Can you make blue ice cream syrup ?
Or you can make it without a plate: www.biggerbolderbaking.com/homemade-rolled-ice-cream/. What flavor is blue? Blueberry?
Gemma Stafford Yea blueberry
can you make Homemade Lemon Curd in Microwave
💝
I will see what I can do.
Thanks for this! I hate eating those fake sauces that you can get at your grocery store! Those sauces are full of mysterious ingredients and just taste like sugar. These look delicious! (:
Exactly! Give my Ice Cream Sauces a go! bit.ly/IceCreamSauceRecipes
Can you make a mango and strawberry jam..
Edit: Please..😗
Strawberry! www.biggerbolderbaking.com/strawberry-jam-recipe-blackberry-raspberry/
Have you used salted butter or unsalted in butterscotch sauce
Hi, Anjali! Either works. I adore salted butter and always use it in my recipes unless it's specified unsalted. Because salt really brings out all the flavors, savory or sweet.