Egg plant Raita Recipe/ Aubergine Dip Recipe

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  • Опубліковано 3 кві 2020
  • #MominazFoods #Raita
    Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant. It goes well with rice, vegetable, dal and roti or chapati.
    Ingredients;
    2 eggplants roasted
    2 cups plain yogurt
    1 ½ tablespoons cooking oil
    1/2 tablespoon chopped green coriander leaves
    2 to 3 chopped green chilies
    2 cloves of garlic chopped
    1/2 teaspoon salt or as your taste
    1/2 teaspoon cumin seeds
    Few mint leaves
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