How to Cooks Limpets

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In this video Chef Austin Green cooks wild Alaskan limpet that were harvested in the intertidal zone of Southeast Alaska just outside the City of Ketchikan. He shows you step by step how to make this unique seafood taste delicious. He showcase two different preparations; first he uses the grill with a cedar plank and the second he sautés in butter then steams in white wine.
Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Thomas Basin, the heart of historic downtown? Go to learn more: exclusivealask... or call us at: [phone]
Baranof was conceived by AJ and Chuck Slagle, while overnighting on the beach at Slate Island in the year 2000. Having grown-up hunting and fishing in Southeast Alaska and passionate about the multitude of wilderness experiences available they believed a family looking for the true Alaskan experience should be introduced to not only sport fishing but offered the simple Alaskan pleasures, especially eating a selection of fresh Alaskan seafood, beach combing, and the enjoyment of campfires on a remote Alaskan beach. The Slagle's believe a personal introduction to the southeast Alaska lifestyle is more than a box of fish.
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